I have been a dishwasher all the way to a manager and understand the pertinence for all positions regardless of your position. Love this resume? Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes. Summary. Supervise banquet service personnel to assure member and guest satisfaction through proper food and beverage service and presentation. What Are the Job Duties of a Banquet Captain? Assisted in leading the department in successfully servicing guests with annual revenues of 23 million. Banquet captain 02/2014 to Current Jw marriott hotel – Kuwait city Interacted positively with customers while promoting hotel facilities and services. Find out what is the best resume for you in our Ultimate Resume Format Guide. Managed the high-end banquet events of fortune 500 corporate clients, weddings, and charity fundraisers. Summary : Experienced hotel employee with Guest Service, Sales and Events background. Record production, operational, and personnel data using Excel Spreadsheets. Upheld III Forks brand standards and reputation while enhancing guest satisfaction and profitability. Exceed guest's expectations and anticipate the needs of our guests. I believe in product knowledge and true hospitality. I love waiting tables and thrive best as a waiter. Meeting with the event planner to make sure all requirements for the meeting are met. Banquet Captain Resumes. Managed and directed all facets of numerous corporate and social events including high profile 350 person galas, elegant weddings and business dinners, to intimate gatherings of 20 in a highly rated 25,000 sq. It’s actually very simple. Capable Banquet Captain offering over 7 years of experience in foodservice and team management. Responsible for bus tours ranging from 50-250 and ensured they were, Coordinated arrival of bridal party to venue and the grand entrance, Responsible for all aspects of off-site catering events including loading of equipment, set up and execution of event as well as oversaw staff and clean up. Handled weekly sales forecast, budgets, payroll, monitored accounts receivables and payables. In order to reach the maximum customer satisfaction and staff productivity. Facilitated all communication between FOH & BOH staff. Maximize the club's profitability from the catering function. Determine service needs and consequently assign necessary staff. Proficient in assisting guests with reservations, takeout orders and general inquiries. Set up and tear down according to Banquet Event Order. Proven successful in a team setting ensuring the efficiency and success of each event. Serve at several different high volume venues including convention centers, receptions, sporting events, etc. Build Your Own Now. Function as Meeting Services Coordinator for four breakout spaces and one vendor suite. A perfectly drafted resume results to an interview call. Responsible for making sure our guests receive the highest standard of customer service possible. Ensure banquet rooms, restaurants, and coffee breaks ready for service. Designed and implemented a system that would simplify all banquet operations. Counseling and coaching, training team members on all standards. Always got superb feedback from members and customers; same as direct Managers, Directors, Vice President and President of the company. Set up a bar for operation, obtained cash bank and stocked the service bar. Skills : Customer Service, Organizational Skills, Typing, Receptionist, Server. Operated audio-visual equipment for meeting rooms. The key to this section is keeping it short and sweet while summarizing the resume. Worked with VGA systems and other technical items. Performed various hotel duties such as welcoming and assisting hotel guests with check-in and check- out, delivering room service, greeting visitors and assisting the front desk. Observed and monitored staff performance to ensure efficient operations and adherence to facility's policies and procedures, Organized special events in restaurant and banquet facility, including receptions, promotions and corporate luncheons. Manage and served at high profile events from Barack Obama dinner to small dinner parties. Communicate service needs to chefs and stewards throughout functions. Responsible for the performance of the banquet staff during events. The low-stress way to find your next banquet captain job opportunity is on SimplyHired. Ordering twice a week and maintaining inventory, keeping beverage costs below 18%. Expert at maintaining cost controls and determining optimal coverage to meet business needs without sacrificing quality. Work with other departments throughout the resort (i.e. Strong customer service skills and the ability to comfortably interact with guests of functions. Increased productivity and boosted morale by spearheading incentive program for banquet teams. Worked in the market which strongly focused on social, financial and entertainment. Supervise and control service staff in multiple dining areas. Supervising meetings, and conventions between 50-1500 people, including Government, Corporate, Association, Religious and Educational Groups. Position Title: Restaurant Captain / Restaurant Supervisor. A typical resume sample for Banquet Cook should mention duties like using a variety of cooking methods, displaying foods, adhering to food safety standards, maintaining a clean service area, and coordinating kitchen staff. Collected payments, and balanced transactions with receipts. Expertly estimated staffing needs and adjusted hourly schedules in accordance with demand patterns, budget and local labor laws. Managed several varying types of banquet event orders to guest specifications. There are over 306 banquet captain … Ensure staff is working efficiently to meet deadlines. Routinely handled as many 250 customers on a daily basis with excellent services. Banquet Cooks are responsible for serving food already made and occasionally creating food to order. Provided the establishment of personnel assistance by evaluating and resolving human relations. Use proper grammar and have a good speaking voice. Dedicated to providing and achieving goals while providing excellent customer service. 11 banquet captain interview questions. Hold pre-shift line-up reviewing BEO and reviewing a selected service standard. Coordination and supervision of personnel in setting up function room to the desired specifications, Responsible for the training, development and performance of all banquet, General administration and recording work time of employees for payroll purposes, Responsible for supervising the setup of a banquet bar, logging alcohol inventory, Keeping records and inventories at the conclusion of the event or function for billing purposes, Assign duties, responsibilities, and work stations to employees in accordance with work requirements, Specify food portions and courses, production and time sequences, and workstation and equipment arrangements, Perform/oversee serving duties-- usually three course Family Style, Buffet style, or using Restaurant Menu. 242 Banquet Captain jobs available on Indeed.com. Skills : Social Media Marketing, Photography, Customer Service, Marketing Research, Leadership Development, Marketing, B2B, People Management, Sales, Relationship Management, Management, Training & Development. Monitored food distribution, ensured meals were delivered to the correct recipients and that guidelines for special diets were followed. A List of Skills or Qualifications Relevant to Banquet Servers. Job Summary Banquet Captain - (205039 ) Description Banquet Captain The Banquet Captain is In charge of banquet functions in the Club. Determined to expand my knowledge and experience within the Hotel Business and or Hospitality/Sales. Organized wine seminar in collaboration with representative to improve guest's hospitality, teamwork, and positive work attitude. Train and supervise staff, making sure we are providing excellent customer service, Ensure proper banquet check control, being sure to make changes and review items as necessary, Actively participate in room set up and service as needed, Meet with employee focus groups to discuss upcoming events and take comments and concerns of past events to make sure events going forward are thoroughly enjoyed, Performing audits on employee files for various trainings and policies, I revamped the entire filing system so that there would be no room for error as Directors changed, Inputting data for events, including food, cost, decorative instructions and creating floor plans, Assisting in filing, answering and returning emails, phone calls or faxes, Assuring building was clean and neat before closing and all paperwork was finished and turned in. Supervised concession stands in absence of concession manager, Demonstrate and maintain uniformity and organizational performance, Ability to handle sensitive issues tactfully, respectfully and confidentially, Lead most Banquet functions and assist in scheduling, Strong initiative & ability to follow-through on duties with minimal supervision, Articulate with detail settings and presentation. Banquet Captain resumes. See salaries, compare reviews, easily apply, and get hired. Banquet Captain The Banquet Captain is In charge of banquet functions in the Club. Attended meetings of managers, supervisors and work units. With the ability to adapt, learn and bring pride to my work. Managed preparation, set-up, and service for 50+ special/catering events. Effective communication with managers, supervisors, and staff through both written and verbal skills. Maintained contact with kitchen staff, management, serving staff, and customers. Handle all the high limits customers. Submitted bills to the Accounting Department. Accounting, Marketing And Small Business Management. As banquet captain dealt with customer service scenarios, food preparation, costs, pricing, creating work schedules and more. Assist the management with the hiring process and training of the entire staff. Coordination with other departments such as Catering, Sales, and Convention Services to ensure a successful event and the utmost guest satisfaction. Trained new employees by providing knowledge of specific standards and polices. Expert communicator passionate about fostering a positive and results-oriented team culture. Trained staff on Kimpton's policies and procedures, Managed and provided oversight at events as small as 20 and as large as 150, Ensured client's logistical requests and needs were met as outlined on Banquet Event Orders, Directed and assisted in venue restoration that included dismantling and removal of equipment and supplies, Ensured staffing needs were met when handling multiple events simultaneously and consecutively, Encouraged repeat business by providing superb customer service. On a daily basis dealing with employee conflicts, irate customers, logistic issues, and finding solutions to any other problems. Responsible for all services and parties on the convention level floor. Regularly follow-up with guest tables and promptly fulfilled additional requests. Prepare the venue according to client's preference, Provide a fine-dining experience for the guests, paying special attention to V.I.P. Managed and served at high profile events from Barack Obama dinner to small dinner parties. Summary : Professional that is looking to advance himself both personally and professionally. Extra duties include Order and inventory, Bartending, Kiosk sales, operating cash registers, etc. Communication and networking skills- Great written and verbal presentation skills. Unconsumed Liquor & Wines should be returned to the Banquet Beverage Service Area. Supervised other employees before and for duration of event. Summary : A career restaurant guy who looks at his job as being part of a team. Especially considering you have such a short time to impress anyways. Communicate clearly with group contacts and all departments involved in order to make each and every event a success. 15 Banquet Captain jobs available in Florida on Indeed.com. This banquet supervisor resume takes into account the required sections of drafting a job winning resume. Developed and implemented first training course and manual for banquet servers. Employers pick resumes that emphasize on skills such as – proven work experience, time management skills, hospitality etiquette, the abilities to multitask, awareness of sanitation and cleanliness, delegating capacity, up-to-date knowledge of safety rules and regulations and good negotiation abilities. Interviewed, hired, trained and developed employees and managers. Reports To: Restaurant Manager / Asst F&B Manager Position Summary: As a restaurant captain you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served. People often host banquet-style meals at special events, including weddings and corporate meetings. Worked with multiple departments to acquire the skills needed to ensure a successful catering operation. Coordinated with kitchen staff ensuring food quality and proper food handling procedures are followed to ensure customer satisfaction. Managed and oversaw daily operation of a high volume restaurant. Checked all captain reports and consumption reports. Work as a team with the Banquet Manager and Supervisor, Servers, Porters and Kitchen Staff. Headline : Develop the areas that need strong coaching, motivational team building, with an open and trusting work environment. Banquet Captain Resume Example Resume Score: 80%. Ensuring that communication is constantly maintained between the Executive Chef, Sous Chef or Culinary Department Representative & the Beverage Manager during the event, alerting him or her of any changes in the schedule of service, challenges or adverse comments that may arise during the service of an event. Business Administration And Computer Science, Directed banquets for groups of 300+ guest (receptions, weddings, meetings, retirement parties). Up-selling of appetizers, specialty beverages and deserts to increase guest check averages. Summary : Highly qualified Banquet Captain with experience in the industry. Extra duties also include working Oktoberfest, held at Snowbird every year. Talented in creating a warm, friendly and welcoming atmosphere for guests and co-workers. For example, 25.9% of Banquet Captain resumes contained Banquet Functions as a skill. Identify the event host to determine guests' needs for each event, in order to make the proper suggestions to exceed customer expectations and company goals. Perform as a Full-service Bartender when necessary, Formulate Banquet Checks in Delphi systems and Micros system, then Present bills and accept payments. Assigned all Banquet staff to specific areas and duties during the event. Execute banquet events according to the banquets order and catering specifications (BEO's). These resume objective statements will be helpful for the candidate applying for the banquet manager position. Communicate with guests and organize event details, such as: arrangement of event space, service time, audio/visual equipment, and any other special requests guests may require. Directed and supervised all areas of the event, including communication with kitchen staff and order of the material needed in between others. Scheduling of banquet staff to support planned events. Distributed action plan and provided supervision and leadership by motivating staff to perform job duties in an effective and enthusiastic manner. Supervised clean up, re-set of room and closing duties at end of event. Plan, coordinate, and execute all banquet events on and off site. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. Restructured and operated location functions with immediate improvements in staffing and daily operation. Inventory control of all bars and food consumption sheets. Seeking a job interview for a post of banquet manager in profit oriented management. The Guide To Resume Tailoring Guide the recruiter to the conclusion that you are the best candidate for the banquet manager job. BANQUET CAPTAIN. Building Business for a new establishment by way of sales, marketing, staff and execution. Responsible for making sure assigned events are organized and executed to ensure complete guests' satisfaction, Assisted Banquet manager in staff scheduling, Assisted with administrative duties as designated by Banquet manager, Increased the company's profit in wine sales and other spirits, Scheduled daily catering orders and banquet event proposals, Ordered supplies including linen and event rentals, Provided support and guidance to fellow catering personnel, Determined appropriate staffing levels, room assignments, buffet décor and enhancements, Organized appropriate and timely set up of all functions and meetings. Apply to Banquet Server, Caterer/Server, Banquet Manager and more! Assisted restaurant staff during peak periods with their duties, Train banquet servers in customer service skills and supervise the staff, Hold periodic staff meetings to discuss all of the issues and problems and to find solutions, Resolve guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness, Provide a pleasant and efficient atmosphere for guest and staff with positive attitude, Monitoring food preparation, presentation and quality. Complete requisition for additional supplies needed and submit to Purchasing Manager, Positively impacted labor budgets through analyzing scheduling in relation to volume, Cleaned work area after functions were completed. For more information on what it takes to be a Banquet Captain, check out our complete Banquet Captain Job Description. I love waiting tables and thrive best as a waiter. If you have the space to include it, you should. Designing and figuring out what to include on your resume can be tough, not to mention time-consuming. Trained new servers in protocol and etiquette, Delegated side work and responsibilities to fellow co-workers, Promoted customer satisfaction through personal interaction, Noted for excellence in interpersonal communications, teamwork, customer service, flexibility and reliability, Demonstrated ability to interact with customers from diverse cultures and backgrounds. Managed daily operations in the restaurant, pool bar, lobby bar, room service and banquets. Assisted in supervising and coordinating banquet serving staff, Set and decorate buffets and banquet areas, Planned and executed detailed events while supervising staff, Gained human resources experience working job fairs. ft upscale steakhouse with annual sales exceeding $14,000,000.00 approximately 35 % of which was generated by the banquet department. A typical sample resume for Banquet Servers lists duties like greeting guests, leading them to the table, responding to requests, checking table decoration, refilling glasses, anticipating guest needs, and keeping the premises clean. Banquet Captains organize dinners and receptions in hotels and banquet halls. Have impacted the middle school system with a program on etiquette and got an award for teaching 8th graders how to properly dine in a fine dining establishment. The Banquet Captain is responsible for ensureing that his/her assigned events and activities are organized and executed, resulting in the complete satisfaction of the guests attending the event. Experienced in working with CITY, GSS, ESS. Conducts weekly training of staff on service and set up. Supervise a large staff of more than 25 full time employees in a 300.000 square ftproperty. Responsible for the production and plating of Main entrees and desserts. Banquet Captain Resume - 20 best banquet captain resumes banquet captain resume examples and banquet captain resume example jw banquet captain resume samples qwikresume banquet server resume samples velvet jobs 20 best banquet captain resumes.Banquet Captain Resume Samples QwikresumeBanquet Captain Resume Samples QwikresumeBanquet Captain Resume Samples QwikresumeBanquet Captain Resume … Organized and executed set up plus break down of the specific event and location, by delegating duties and coordinating the employees assigned to me. Driving a company car to transport food, beverages, and Equipment within the resort. Preparation, Serve and set-up for conferences, meetings, weddings, and holiday events. Able to get along well with co-workers and accept supervision. Responsible for the execution of events from beginning to end. Learn about interview questions and interview process for 81 companies. I would like a position with a company that will offer me the opportunity to challenge and advance myself. Enjoy creative problem solving and getting exposure on multiple projects, and I would excel in the collaborative environment on which your company prides itself. Train, and supervise a banquet staff of approximately 30 employees in accordance with business needs, productivity, and high service standards. A banquet captain is an important member of a catering team and must be comfortable assigning personnel with specific tasks and working closely with a kitchen staff. Banquet Captain offering over 11 years of experience in foodservice and team management. These banquet captain resumes can help you quickly build the perfect resume. Supervised banquet operations and staff for groups of up to 800 attendees. Implement innovative new approaches to increase revenue. Direct and continuous contact with guests, Provide excellent service that exceeds guest expectations and bills the client at the end of the night. Apply to Banquet Server, Banquet Captain, Special Events Set-up - Castaway Burbank and more! Negotiated with clients to achieve maximum revenue and profit potential while exceeding guests. Make sure all food and beverage, audiovisual and setups are up to company standards. Worked with customers to provide creative design to their event. Friendly, punctual and enthusiastic team player. Skills : Microsoft office, Adobe, Customer Service, Leadership Training, Project Coordination, Organizational Skills. Manage bars: arrange bartenders, bartend, train bartenders, requisition liquor and beverage, inventory liquor supplies and help with consumptions of bars. Work closely with the Culinary team on menu preparation and all ingredients used to inform our guest with any dietary restrictions. Apply to Banquet Captain, Banquet Server, Bartender and more! Assisted 200+ diners with obtaining food from multiple buffet/serving tables as needed. Three or more year's experience as Banquet Captain in a high volume, up scale hotel and Excellent oral and written communication skills. Daily coordination with Corporate Customer Relations personnel. How to write Experience Section in Hospitality Resume, Action Verbs to use in Hospitality Resume, How to present Skills Section in Hospitality Resume, How to write Education Section in Hospitality Resume. Assist group contacts with any thing that would give them a great guest experience. Very customer based, engaging and make them have a wonderful experience. Make sure all Banquet Checks are closed out at the conclusion of the event. Trained and managed 100 personnel in banquet staff on daily operations and achieving excellence in service as well as improved their productivity. Ensuring that all relevant & applicable paperwork is filled out correctly, including the Captains Report, and copies distributed as required. Developed repeat business by establishing close and lasting relationships with customers. Ensure that staff members return all equipment to the storage areas and that the room/area is left clean and tidy. The best examples from thousands of real-world resumes, Handpicked by resume experts based on rigorous standards, Tailored for various backgrounds and experience levels. Organized special events in the banquet, including receptions, promotions and corporate luncheons. Banquet Captain Resume Examples Banquet Captains organize dinners and receptions in hotels and banquet halls. Supervised, lead, motivated and trained banquet staff of up to 40 ensuring consistent high quality food and service standards. Interacted with building management to ensure a compliant and safe workspace. Entertainment, Casino Nightlife, etc.) Monitored food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner, Maintained food and equipment inventories, Scheduled staff hours and assigned duties, Established standards for personnel performance and customer service, Actively participated in ongoing customer sevice programs to build sales, Coordinated wedding receptions and banquets, Directed selected staff throughout entirety of event, Promoted a positive atmosphere and executed exceptional food and service. Headline : To obtain a position with Marriot that will enable me to use my strong organizational skills, customer service, educational background, and my ability to work well with people. It follows simple and effective tips of writing a professional resume. 22 Banquet Captain jobs available in Glendale, CA on Indeed.com. Efficiently executed the set up and break down of events such as weddings, cocktail parties, and banquets and assisted with the execution of events as Banquet Captain. Most resume samples make display of hospitality training.