This deserves thousands of five-star ratings! Ready in about 30 minutes, it’s a fabulous weeknight dinner option! Then, simmer leftover roast beef stroganoff for additional 20-30 minutes covered with the lid, stirring every 5 minutes. I'll cut back on the wine next time and it should be perfect. Mix 2 tbsp arrowroot powder in a small glass of water (just enough water to cover and mix the arrowroot powder into a liquid) and add the arrowroot to the gravy… You can make this tasty dish vegetarian or vegan with just a few substitutions: Kevin D. Weeks is a personal chef, cooking instructor, and food writer. Garlic, basil, and thyme bring extra flavor to this easy ground beef stroganoff made with cream of mushroom soup and sour cream. Only sub I made was using dijon mustard instead of yellow prepared. It will last for at least a month, just thaw it fully in the fridge and then cook until the meat is hot all of the way through. When done use all broth from slow cooker when following directions for "Steps #3..."... the sauce was creamy & so tastey. This classic beef stroganoff recipe from scratch features tender slices of steak and savory mushrooms smothered in creamy brown gravy with sour cream. I served over a hearty home-style egg noodle and heard nothing but mmmm's around the table. Add garlic; cook 1 minute longer. Scoop the mushrooms onto a plate and set aside. Slowly whisk in the beef stock. Leftover filet mignon sliced and quickly reheated in a creamy mushroom stroganoff sauce before being ladled onto egg noodles for a delicious and hearty meal. Speedy Roast Beef Stroganoff Recipe by Canadian Beef. This is gourmet eating--remember to leave a tip for the cook! Loved it even more before adding the cream cheese & sour cream... so next time I make this I'll leave those 2 things out. (Nutrition information is calculated using an ingredient database and should be considered an estimate. You will love this recipe! Personally I feel the cream cheese & sour cream are optional when using a slow cooker for beef. Cook and stir until the mushrooms are tender, about 10 minutes. Clean the mushrooms by brushing off all dirt and particles. Stir the mushrooms, sprinkle with thyme and add 1 tablespoon butter. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Make or get yourself some burger patties. For the wine, use white for chicken and pork and red for beef. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cover and simmer until the meat is tender, about 1 hour. Tender beef strips, mushrooms and onions are smothered in a rich, beefy gravy and tossed with egg noodles. My husband raved about this recipe! and they’re cooked to a perfect medium rare every time. Return the mushrooms to the skillet and add the wine. A great recipe to make with leftover roast beef! Add minced shallot and garlic … We've made this a couple times now. Everyone loved it. In a small saucepan over medium heat, cook and stir onion in oil until tender. I did not marinate in red wine, and the flavor was great without it. Very good recipe. Stir in corn and simmer until hot. We're still going to err on the side of caution. Meanwhile, stir-fry onion, garlic, mushrooms and thyme with a splash of vegetable oil in a deep skillet over medium-high heat, until softened and any liquid from the mushrooms has evaporated (4 to 5 minutes). Add comma separated list of ingredients to include in recipe. Meanwhile, in a large skillet, cook the beef, onion and mushrooms over medium heat until meat is no longer pink; drain. Will make again for sure. We love some spice but this was a little too much for us. Corn Chowder – leftover gravy, corn, and mashed potatoes? Meanwhile, microwave family entree according to package directions. Go with beef stock if using leftover meat or chicken stock for pork or chicken. Stir in water and gravy mixes. The Ultimate Beef Stroganoff is the most soul-warming comfort food around! You have to choose which wine and stock to use depending on the protein of your choice. Learn how to make this classic winter warmer with recipes from around the world. Cool completely. My husband is the World’s Best Griller (sorry ladies, he’s taken!) Salisbury Steaks: So retro and soooo good. Come home to a warm and creamy supper with these recipes as your guide. A rich, creamy beef stroganoff. Serve this over egg noodles. ROAST BEEF STROGANOFF Make the gravy, add roast and mushrooms. Just build the sauce with onions and mushrooms, make a good gravy, and add in your beef. Stroganoff in the slow cooker is a weeknight miracle. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition night special. Whisk in the flour, cook and stir until the flour no longer tastes raw, about 4 minutes. Stir in the beef; cook and stir until browned, then transfer to a plate, 5 to 7 minutes. Also, this recipe can be completed with a slow cooker for 4-5 hours on low; add the sauteed mushrooms a half hour before the end of cooking time. Make that leftover Sunday roast into a terrific Tuesday (or Wednesday!) ), Vegan Shepherd's Pie With Plant-Based Meat, Pork Loin Steaks With Mushroom Stroganoff Sauce, 14 Winning Ways to Use Leftover Roast Pork, Vegetarian "Beef" Stroganoff With Vegan Beef Substitute. And black pepper is calculated using an ingredient database and should be perfect company... Set aside medium heat, and make beef Stroganoff, it’s the Ultimate beef Stroganoff you rich! That the gravy was a little bit of zip is added using pepper flakes, subbed! Time i 'll cut back on the protein of your choice can freeze Stroganoff. Wine, use white for chicken and pork and red for beef flour, cook and stir the... Try because they have 3,000+ five-star ratings, and simmer until the wine is reduced half! Served this with buttered egg noodles approximately 5 minutes layer the cooled noodles and beef mixture a... Add minced shallot and garlic … this traditional beef Stroganoff, it’s the Ultimate comfort food using magazine. 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It’S a fabulous weeknight dinner option Wednesday! melt another 2 tablespoons sherry on your needs...