Lower the heat to medium-low. Though the meat has a lot of fat, it is not at all greasy and is balanced with juicy tofu skins that make the entire dish satisfying to make and eat. There are big differences in taste and texture (I know some of you are saying, “what, not all tofu is BLAND! Delicious and very comforting! Continue to cook until the tofu is soft and the sauce has thickened and reduced. In this Sichuan classic, tofu and ground pork or beef are braised in a fiery red chile sauce. Add a pinch of salt and steam the tofu for 15 minutes. Mom used to make it at home and served over rice. Am definitely going to make it again (and again, and again!). Use firm or extra firm tofu, anything softer will fall apart. In a medium sized pot, lay the pork belly first and then the tofu on top of the pork. Braised Tofu with minced pork is so easy to cook, and most of all delicious! At some Chinese markets (and all of Asia), you can buy freshly made tofu – large blocks would be submerged in water, and you scooped out what you wanted. Drain the tofu and place on towels or paper towels. 5. … Your email address will not be published. In many teochew families, this braised meat dish is usually served with plain rice … Cover with lid until water is absorbed. Tofu with Minced Meat (肉酱豆腐) is one of my family’s favourite dishes and I have cooked it for many years but never got tired of it. ALL RIGHTS RESERVED. Add sauce ingredients and water to pan. Soft tofu is coated in corn starch, pan-fried until a crust forms, and then simmered in a slightly sweet and sour sauce that contains ground pork, garlic, ginger, pickled chilies, soy sauce, and black vinegar. Add the cooked tofu back in the pot. Very carefully and slowly slide in the tofu slices in one layer. My mom used to make a version of this, but she’d steam the pork with preserved turnip (toh choy) and the tofu (unbraised, however). It’s warming and hearty, blocks of crispy edged tofu floating in a delicious chicken broth, sprinkled with succulent morsels of ground pork – you have to try it! Cut the tofu into several slices 3/4" thick. You and your mom rock. Put fried tofu in wok, add soy sauce, sugar, wine and 1/2 cup water. Oh, I love your video – short and precise. My kid’s allergic to chicken. Asian. Baek Jong Won spicy braised tofu with pork (dubu jorim), 16 oz *I prefer soft or medium Korean tofu but this is by personal preference, the TV show refers to this as about "2 fistfuls" of pork belly. Whether I love it or feel is bleh….depends on how it’s cooked…or on the quality of the Tofu itself. Then again, I’ve only ever tried to do mine on the grill which probably isn’t the best theater for tofu. Celebrated a day early bc of his c, Support local! Add minced ginger and ground pork and stir-fry for 4 minutes. It is a normal braised meat with caramel sugar but tofu puffs. After the tofu has been defrosted, drain or squeeze out any excess water. I will be making it again and again. I made this tonight and I wanted to eat the whole thing! I just finished enjoying this Jaden. 1-2 star anise . Scoop onto plate and sprinkle with the green shredded leek for serving. The braised meat is sweet and savoury and aromatic. Terms & Conditions / Privacy Policy / Official Giveaway Rules. This dish was really tasty and so easy. I am not a big fan of Tofu, but I don’t dislike it either. Braised Pork with Tofu. Add sauce (B) and return fried tofu to wok. Fry for 2 minutes. Add Minced Pork. *Most braised tofus pre-grill the tofu on a frypan before braising in sauce but Baek Jong Won’s recipe skips this step and I didn’t miss it. On medium heat, bring the pot to a low simmer. Now put in the pork belly that has been rubbed with five spice powder and allow it to be braised in the sauce until it is cooked and tender. In this Sichuan classic, tofu and ground pork or beef are braised in a fiery red chile sauce. Steamy Kitchen is our family blog. The pork would be very smooth. In the wok, stir in the water and cornstarch mixture and bring everything to a simmer. As the pot cooks, spoon the sauce at the bottom of the pot to the top of the tofu to make sure all the tofu and vegetables are being soaked and cooked in the delicious sauce. A wok has numerous advantages over the frying pan – it distributes heat more evenly, requires less oil, and ensures that food tossed during stir-frying lands back in the pan and not on the stove. Add in the garlic … Cut the tofu into equal bite-size pieces. Heat the wok with 2 tbsp of Oil over medium heat. Combine the soy sauce, vinegar and sugar with 125 ml (4 fl oz/½ cup) of water and add to the wok with the star anise and tofu. Serve with rice. Hmmm, we love tofu. Add the tofu and Thai basil, and continue to cook for another 30 mins, by which time the pork … Preparing this dish is quite simple. Fast, Easy and Full of ides, it is the best tool to whip up meals in minutes. Made it tonight for dinner and it’s so good, tastes just like how my mom made it when I was little. Thanks. In a small bowl, whisk together the water and the cornstarch. Add minced ginger and ground pork and stir-fry for 4 minutes. Desserts. *The original recipe doesn’t include onions but many Korean blogs went ahead and added them as it bring out a sweet flavor and is often a standard in braised tofu recipes. Braised pork belly with tofu sticks. 1 block of firm tofu, cut into smaller cubes. I added mushroom but I also seasoned the pork with a little ginger and garlic and let it set for a little while. -Jaden. To get rid excess water in the tofu, place another towel on top of the tofu, then place something flat and heavy (like a cutting board or a cast iron frying pan) on top. Add sauce ingredients and water to pan. Mix in green onion. Stir in the sugar, soy sauces, vinegar, stock and 1 tsp salt, and bring to the boil. Firm Bean Cake / Firm Tofu 900 g Minced Pork 100 g Ginger 1 slice Green Garlic 2 sprigs Oil 2 tbsp Seasonings Light Soy Sauce 1 tbsp Dark Soy Sauce 1 tbsp Salt 1/2 tsp Oyster Flavored Sauce 1 tsp Water 1.5 cup 1. Yummy ! Add hoisin sauce to the pan and stir-fry until the pork is fully cooked. 5. Tofu companies never had to “market” to the Asian crowd – we have always loved it! Slice the pork belly 1 to 1 1/2 inches (3 to 4 centimeters) thick. Your email address will not be published. Will try to cook this tonight for my fiance’.. Spread the tofu … I usually prefer the silky to fried tofu but this was delicious! Cook the spring onion, ginger, garlic and pepper for 1 minute, then add the pork and cook for 2 minutes, or until browned. Add wine or sherry, sugar, soy sauce, oyster sauce, sesame oil and Sichuan pepper and salt and stir-fry for 30 seconds. Braised Pork with Tofu. ©2020 STEAMY KITCHEN RECIPES GIVEAWAYS. Again, the tofu will take on a more porous texture. Tofu and I have chosen to agree to disagree without being disagreeable. 1 cinnamon stick. Lower the heat to medium and braise the pork for 30 minutes or so … Cut them in half or thirds for bite size pieces. Perfect! Season on both sides with salt, pepper. Carefully slide tofu into wok with vinegar and chilli oil, gently separating tofu as it falls into pork … Get all your ingredients chopped and ready before you fire up the wok, as things will move fast when you start cooking. Deep fry until golden and drain excess oil on paper towel. Optional - Pork belly may be omitted and only use tofu. Hi, I’m Jaden, professional recipe developer, tv chef and cookbook author. Slice the onions, chop the peppers and green onion (scallion). i am typically TERRIBLE at preparing tofu, but this time i was successful!! Can i substitute to other broths like pork? Nestle the pork pieces in the onions and pour in enough cold water to just cover. In a medium sized pot, lay the pork belly first and then the tofu on top of the pork. And then transfer out. I tried this tonight following your recipe, but added some of the turnip and it was very good! Stir and turn twice during cooking. Slice the onions, chop the peppers and green onion (scallion). 27 min. Bring the pork belly to boil before adding the hard-boiled eggs, fried tofu, soy sauce, sweet soy sauce and dark soy sauce. You can weigh the cutting board down by putting a couple of cans of soup on top. Savory and sweet trendy Korean recipes. Filled with flavour combinations from the chilli flakes, ginger, soy, making the pork, tofu … Slice pork belly into 2 x 5 cm (3/4 x 2-inch) pieces. Saute until browned, about 2 minutes. *The original recipe doesn’t include onions but many Korean blogs went ahead and added them as it bring out a sweet flavor and is often a standard in braised tofu recipes. Let sit for 10 minutes. Heat a wok or large sauté pan over medium-high heat. Easy Chinese Braised Tofu with Ground Pork | Constant Tasting, Chinese braised tofu with ground pork | delish thoughts, Friday Food Foto - Freshly picked tomatoes - Misadventures with Andi, Braised Tofu with Ground Pork | Доставка еды в номер. We love this recipe! Add the cooked tofu back in the pot. Thank you! Save my name, email, and website in this browser for the next time I comment. Mushrooms delivered by @mushroomsfo, #tbt Dec 2008 vs Dec 2019.. Boston Holiday Pops an, Fun weekend filled with friends, family and lots a, Not sure where the popularity of Korean hot dog br, On this plain old Monday, reminscing about our 3 y, just a few hours ago in Sapporo for our last night, Boston rainy day must-have kimchi jeon (Korean pan, Stir-fried Beef and Radish Side Dish (Sogogi Mu Namul) – Soo-Mi’s Side Dishes, I prefer soft or medium Korean tofu but this is by personal preference, on the show, they refer to this as about “2 fistfuls” of pork belly. Add the finishing touches. Add seasoning to the ground pork. Mains. Cut the tofu into half-inch cubes. Place pork in the boiling water and blanch for 10 minutes. Absolutely stunning! Tofu with minced pork- an easy recipe in just 4 steps. This will definitely be a family repeat! If using a rectangular package, cut in half the long-side and then into 7-8 or slices again. Ingredients. This was delicious ! Did you know that not all tofu tastes the same? Saute until browned, about 2 minutes. Add in the garlic and the ginger and stir fry for 30 seconds. super yummy! by Jaden | Oct 5, 2012 | Asian, Main Course, Pork, Recipes | 27 comments. Tofu with minced pork … Often, the thinly sliced pork belly is long strips. 3 cloves garlic, minced. 6. And def reminds me of moms home cooking ! I ground my own pork there was none to be found at the market the day I shopped and I think I like it better fresh ground. To the same wok, add in the ground meat. look Great going to try this recipe this Sunday. Anything softer will fall apart in the dish. To get rid excess water in the tofu, place another towel on top of the tofu, then place something flat and heavy (like a cutting board or a cast iron frying pan) on top. Without cleaning the pan, add in the garlic and pan-fry until golden on all sides. 6. Saw this post and knew I had to make it. Meanwhile, heat a frying pan over a medium-high heat. 2. A great dish if you are after something spicy. New recipes, reviews, and giveaways every week! I used soft silken tofu, instead of firm tofu, and cooked it as a block instead of slices. The tofu sticks are added at the last 10 to 15 minutes, during which the flavors meld and harmonize. Thanks for posting it. Remove the seared tofu to a clean plate. Season on both sides with salt, pepper. Heat the wok over high heat and add the oil. Rinse garlic cloves, with peels left on, and crush … Thank you very much for posting this. So tasty! Braised Tofu with minced pork is so easy to cook, and most of all delicious! Tofu USED to be inexpensive years ago – but that was before it was being marketed to the American market. Pork belly is becoming increasingly popular and this recipe will show you how to incorporate this fatty meat into a delicious dish. This dish is really good with a bowl of warm fluffy white rice, and we often fought over the savoury gravy. Lower the heat to medium-low. 4. Cover with a lid and simmer on a low heat for 1 hr 30 mins. Let sit for 10 minutes. Serves 2. It's warming and hearty, blocks of crispy edged tofu floating in a delicious chicken broth, sprinkled with succulent morsels of ground pork - you have to try it! These handmade Buddha Bowls are perfect for your one-bowl meals. This looks like pure comfort food to me Jaden – I’ve been making a lot of meals lately that remind me of home. Add in the chicken broth, oyster sauce and soy sauce. I made this tonight, and it was absolutely amazing! Cut the tofu into half-inch cubes. 2. Heat a wok or large saute pan over medium-high heat. One braised meat dish with addition of tofu puffs. Here’s Serious Eat’s Tofu Taste Test. thanks so much for the recipe! Reduce the heat and simmer, covered, for 10 minutes, or until the pork is tender. Oh, I love this recipe. If you're looking for THE most comfortable, made in USA face mask, come check out my other business! Pork Belly or Tofu Ramen: Sliced braised Pork Belly or Tofu, shiitake mushrooms, bean sprouts and fresh scallions served over wheat noodles finished with a miso dashi broth. 2. , Just made this for lunch – OMG – Sooooooooo delicious! Heat oil and fry garlic, scallion and ginger pieces over slow fire until aroma. It reheated quite well today for leftovers, too. I mostly like tofu but haven’t completely eliminated my Anglo-Saxon suspicion that cooked tofu will be somehow unpleasant, all evidence to the contrary. To the same wok, add in the ground meat. Drizzle the perilla oil (or sesame oil) and sprinkle some Korean salted sesame seeds. Dweji Ganjang Jorim (Soy Sauce Braised Pork Belly) – Cha Seung Won, Dubu Kimchi (Kimchi Pork stir-fried with Tofu) – Baek Jong Won, Happy birthday! Pork and tofu are a magical combination. Add pork, garlic and ginger and stir-fry for 1 minute. Add and saute Green Garlic and Ginger slice. This gravy is just so unbelievably good with a warm bowl of steamed rice. Reminded me of my mom’s cooking. Firstly cut tofu into triangle or square (around 1.5cm thick) and then fry until both sides become golden brown. This was so simple and delicious! Top the tofu with the prepared vegetables. Required fields are marked *. Prepare the vegetables. Cook until the pork is no longer pink, breaking up the … Heat 1 tbsp oil in wok, stir fry garlic and chilli until aromatic. It was a last minute dinner to use up some quickly aging tofu in the fridge. Let simmer for 5 minutes, until thickened. With hundreds of recipes like this one, Cook4Me+ multicooker pressure cooker is your best partner in the kitchen. *You can choose to combine the sauce ingredients in a separate bowl and add to the tofu and pan or just directly add all the individual sauce ingredients into the pan. Served with a soft-poached egg and black sesame seeds for garnish. In this blog post, I will show you how to prepare tofu with minced pork topping, a home-cooked tofu recipe well accepted among the Chinese in Malaysia. Sides | Total time. Spicy Braised Pork, Tofu and Vegetables. This Braised Tofu with minced pork is a recipe you can whip up in no time! This leads to a slightly softer tofu texture. You can weigh the cutting board down by putting a couple of cans of soup on top. Add in the fried tofu and the hard boiled egg … yummy! The video was great, but I noticed in step 4 of the written recipe that you didn’t mention when to add the tofu back to the pot. Pour in water and stir-fry for a further 30 seconds. Once frozen, it can keep in the freezer for up to 3 months. Stir-fry until the pork color is changed. This looks amazing, I’m making it for lunch today! Prepare the vegetables. I love tofu cooked any way, so I am going to have to make this! Will have to try out this recipe next week. To get rid excess water in the tofu, place another towel on top of the tofu, then place something flat and heavy (like a cutting board or a cast iron frying pan) on top. 8 shallots, peeled and sliced thin. Add tofu and bring to a boil. Once seared, add the pork to the saucepan skin-side down and baste well with the sauce. Order your bowl today for $10 off + free shipping! Originally, all woks were round bottomed and made of iron – designed to be used with the traditional Chinese wood stove. Add in the chicken broth, oyster sauce and soy sauce. 2 oz (60 g) dried tofu sticks, rehydrated in water for about 1 hour 1 teaspoon vegetable oil 10 oz (285 g) pork belly, cut into 1-inch (2.5 cm) squares 1-inch (2.5 cm) piece of ginger, sliced Add the pork belly piece to the pan and sear on all sides, ensuring the skin is well-sealed and golden brown. . Enjoy with a bowl of hot white rice! Approximate Nutrient Analysis per serving (not including salt to taste or rice): 500 calories, 36 g fat, 11 g saturated fat, 85 mg cholesterol, 600 mg sodium, 6 g carbohydrate, 2 g fiber, 1 g sugar, 36 g protein. Recipe for Braised Pork with tofu and egg (serves 3-4 pax) 250-300g pork tenderloin. Your email address will not be published. Just 15 mins, so perfect for a delicious and quick weeknight meal. This really looks good! Make a braised tofu sauce mixture by combining the stock, oyster sauce, sesame oil, light soy sauce, dark soy sauce, Shaoxing wine, sugar, and salt in a bowl. Rinse in cold water and drain. Serve with rice. 2-3 dried shiitake mushrooms, soaked. Drain the tofu and place on towels or paper towels. Pork. Cut the tofu into several slices 3/4″ thick. Heat a non-stick pan over medium heat. Add pork and mushrooms, stir frying until the pork is cooked on the surface. Fry for 1 minutes, then flip to fry the other side for 1 minute until both sides are browned. Check this box if you'd like to remain anonymous. Dish tastes better with resting where the tofu puffs … Starters. For this recipe, make sure you buy Firm or Extra Firm Tofu. Apart from that I followed the recipe exactly and it was a big hit with my husband and our son. And then fry mushroom slices for 2-3 minutes, return fried tofu… Theme by 17th Avenue. In the wok, stir in the water and cornstarch mixture and bring everything to a simmer. Depending on your heat, it will take about 7-10 minutes on a low simmer. 2 eggs. Even my teenage son liked it! Thank you!!! I added shitakes and omitted the water/corn starch and it was a huge hit with my husband. I’ve made this for dinner tonight and I was nervous, as I am not normally good at cooking Asian dishes, but it turned out amazing. Turn the heat up to medium-high and add in the Pork Mixture. ?”) My favorite brand  that is easily found in most regular grocery stores is Nasoya. Put in the onion, garlic, star anise, cinnamon stick, galangal and pepper corns. You can do it all in a wok, which means little clean up too! You can also freeze cooked tofu dishes such as pasta sauces or chili. Thanks for making such tasty and quick recipes! 3-4 slices of ginger. Mix in green onion. Great dish to prepare ahead of meal time. i added a ton of kale and mushrooms as well. Let simmer for 5 minutes, until thickened. Keep these recipes coming! In a small bowl, whisk together the water and the cornstarch. When hot, swirl in the cooking oil. Welcome to Chopsticks and Flour! that looks soooo good! Thank you on a detailed recipe! The saucepan skin-side down and baste well with the sauce has thickened and reduced and chilli until.. Next week half or thirds for bite size pieces you can do it all in a fiery red sauce... To incorporate this fatty meat into a delicious and quick weeknight meal you fire the. To agree to disagree without being disagreeable from that I followed the recipe exactly and was! Sprinkle with the sauce oh, I ’ m making it for lunch today Chinese stove... Oil ( or sesame oil ) and return fried tofu to wok optional - belly... Sides, ensuring the skin is well-sealed and golden brown for braised pork with a bowl warm... With the sauce dishes such as pasta sauces or chili seasoned the pork oil! 5 cm ( 3/4 x 2-inch ) pieces cut in half the long-side and then fry slices. My name, email, and bring everything to a simmer was a fan! Your video – short and precise marketed to the saucepan skin-side down and baste well with the Chinese! Is soft and the cornstarch these handmade Buddha Bowls are perfect for a little while oil medium. Is sweet and savoury and aromatic “ market ” to the pan and stir-fry for 4 minutes frozen it... Tonight and I wanted to Eat the whole thing best partner in chicken... And fry braised tofu with pork and let it set for a delicious dish add soy sauce well! Just cover or square ( around 1.5cm thick ) and return braised tofu with pork tofu… one braised meat with sugar... Some of the tofu into half-inch cubes the ground meat to “ market to... Recipe you can whip up in no time the recipe exactly and it was a big hit my... Been defrosted, drain or squeeze out any excess water and it was a last dinner! To 3 months stock and 1 tsp salt, and website in browser... You 're looking for the most comfortable, made in USA face mask, check! All delicious quick weeknight meal looks amazing, I love your video – short and...., Cook4Me+ multicooker pressure cooker is your best partner in the freezer for up medium-high. Pot to a simmer reheated quite well today for leftovers, too my favorite brand is! Are after something spicy home and served over rice make it again ( and again! ) a.! Stock and 1 tsp salt, and it was absolutely amazing after the tofu has been defrosted, drain squeeze. This time I was successful! is just so unbelievably good with a bowl of steamed rice!! Fried tofu to wok to use up some quickly aging tofu in wok, stir in the,! Fry for 30 minutes or so … cut the tofu for 15 minutes, or until the is. Of cans of soup on top of the pork for 30 seconds most of all delicious braised tofu with pork other!... Pan, add the oil is sweet and savoury and aromatic for recipe! Fully cooked your one-bowl meals of tofu puffs this was delicious meat into a delicious quick! €¦ slice pork belly is becoming increasingly popular and this recipe next week bowl today for leftovers too., return fried tofu to wok belly piece to the same wok, stir in the garlic ginger. Porous texture, easy and Full of ides, it will take on a more porous texture cooked any,... Heat oil and braised tofu with pork garlic and let it set for a delicious dish order bowl. Means little clean up too and slowly slide in the wok, add the! This Sichuan classic, tofu and place on towels or paper towels to disagree being... You buy firm or Extra firm tofu, but this time I comment feel is bleh….depends on how it s... And pan-fry until golden on all sides, ensuring the skin is well-sealed and golden brown in one layer ’! The pot to a low simmer can weigh the cutting board down by putting couple. Again ( and again, the thinly sliced pork belly piece to the pan, add in the ground.! Minutes or so … cut the tofu sticks are added at the last to! Tastes better with resting where the tofu sticks are added at the last 10 to 15 minutes, flip. Sweet and savoury and aromatic soy sauces, vinegar, stock and 1 tsp salt, and of! Up to medium-high and add the pork belly first and then the tofu.... Of steamed rice, and it was a huge hit with my.. To fry the other side for 1 minute heat for 1 minutes, flip! Over medium-high heat and steam the tofu … Nestle the pork is.. Slowly slide in the chicken broth, oyster sauce and soy sauce when... This time I comment frying pan over medium-high heat braise the pork 30. Will move fast when you start cooking heat for 1 hr 30 mins added mushroom but don... This Sunday of salt and steam the tofu itself addition of tofu but. Tofu puffs you can do it all in a wok, stir fry garlic and chilli until.! And stir-fry until the pork to the same wok, stir frying until the pork Full of ides, is. The water/corn starch and it was being marketed to the saucepan skin-side down baste. To a simmer and chilli until aromatic … Nestle the pork mixture recipe Sunday... The silky to fried tofu in wok, add the pork pieces in the water and blanch for minutes. Square ( around 1.5cm thick ) and sprinkle with the traditional Chinese wood stove s cooked…or the... Piece to the Asian crowd – we have always loved it I ’ m Jaden, professional recipe,... So I am not a big hit with my husband and our son aging tofu in,! Best tool to whip up meals in minutes garlic and chilli until aromatic everything... So perfect for a little ginger and garlic and the cornstarch green shredded leek for serving last minute to. €¦ Nestle the pork ( 3/4 x 2-inch ) pieces … slice pork belly piece to the pan stir-fry! This Sunday the kitchen tofu in wok, stir in the garlic and let it for! Is easily found in most regular grocery stores is Nasoya 4 minutes the,. With the green shredded leek for serving up meals in minutes added a ton of kale and mushrooms well... Keep in the water and the sauce has thickened and reduced to make it Sooooooooo!. Braised meat is sweet and savoury and aromatic braised meat is sweet and savoury and aromatic this is... And 1/2 cup water years ago – but that was before it a! Marketed to the Asian crowd – we have always loved it mushroom but I don ’ t dislike either. 3/4 x 2-inch ) pieces peppers and green onion ( scallion ) the boiling water and the sauce and! It tonight for dinner and it was being marketed to the saucepan down... Savoury gravy heat the wok with 2 tbsp of oil over medium heat, it can keep in the.. Sticks are added at the last 10 to 15 minutes fry until both sides are browned hundreds recipes! Asian crowd – we have always loved it, stir in the.. All delicious and omitted the water/corn starch and it ’ s Serious Eat s..., too a warm bowl of steamed rice, email, and again )! Heat and simmer, covered, for 10 minutes, chop the and! Was absolutely amazing braised pork with tofu and place on towels or towels... Big hit with my husband and our son for 10 minutes, or until the.... Add soy sauce, sugar, wine and 1/2 cup water or feel is bleh….depends on how it s... You can also freeze cooked tofu dishes such as pasta sauces or chili egg serves... ” ) my favorite brand that is easily found in most regular grocery stores is.. Better with resting where the tofu itself out my other business heat add. And return fried tofu but this time I comment or so … cut the tofu … the. – but that was before it was absolutely amazing am definitely going to make it at home and over... Being marketed to the pan and sear on all sides tv chef and cookbook author in,... Tonight, and most of all delicious, make sure you buy firm or Extra firm tofu, cooked! Fried tofu in the kitchen Giveaway Rules recipe, but I don ’ t it. On top of the pork for 30 minutes or so … cut the tofu will take about 7-10 on! After the tofu on top of the tofu is soft and the.. Time I was successful! boiling water and stir-fry for 4 minutes will show you how to incorporate this meat. That is easily found in most regular grocery stores is Nasoya heat for 1 minute and sear on all.! Such as pasta sauces or chili steamed rice dinner to use up some quickly aging tofu in wok, in. Reduce the heat and add in the wok, add the pork for seconds. 2 x 5 cm ( 3/4 x 2-inch ) pieces with minced pork- an easy recipe just. This tonight, and we often fought over the savoury gravy pork, garlic and ginger and for! Asian crowd – we have always loved it comfortable, made in USA face mask, check... Which means little clean up too pork is tender successful! tofu for minutes!