Add in apples and onions, salt them using about 1/4 tsp, and saute for about 5 minutes. 1 pink lady apple, thinly sliced. The chops are first pan-fried, then apples and onions are cooked with a little honey until deliciously caramelized… Cover the pork chops with the caramelized onions, then put the skillet into the oven. Really an excellent recipe! Heat skillet over medium-high, and add oil to the pan. Watch the video below where Rachel will walk you through every step of this recipe. Required fields are marked *, RESTAURANT-QUALITY RECIPESYOU 1 T ghee. .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }, Share on Facebook Season the pork chops generously on both sides with salt and pepper. Lightly grease a 9×13-inch baking dish. Repeat with the onions. Remove from pan and set aside. sliced (white or preferably vidalia when in season). 5 pieces bacon, chopped. This site uses Akismet to reduce spam. See the cooking lesson above for more information on cooking pork. This would be great not only as a weeknight meal, but for entertaining, too! Arrange cast iron skillet or baking dish with sliced onion, apple, pork chops, topped again with sliced onion and apple. Pork with apples and onions is one of those classic combinations that never fails to please, and your glazed chops look really rather fabulous. Delicious Apple Pork Chops with Caramelized Onions will quickly become a family favorite. Made this last night and loved it! It is simple to make and can be ready in about 20 minutes. Share on Linkedin This was the meal I knew I could afford that would wow him. Thanks, Sandi! Pan-frying chops gives them a nice crusty sear while keeping them moist and juicy. Sear pork chops for 2 minutes on each side and transfer to oven. Cool, eh? Stop it! Chicken Noodle Soup – Chicken Soup with Vegetables. These fabulous Pork Chops with Caramelized Onions and Apples are a wonderful find. Let’s go back to the ’70s with Pork Chops & Apple Sauce. Turn heat to low and continue to saute for … A number of decades ago pig farmers decided to try and compete with chicken and branded themselves as “the other white meat.” Pigs were bred and modified to be leaner and whiter. This extends the life of the fruit, and depending on the variety, we still can buy apples in February. If you don’t live in one, you can be sure to find apples fresh in stores at this time of year. Serve with Sautéed Apples and Caramelized Onions. this summer, I … And if that doesn’t happen, there are always local orchards, packing houses, and farm gate stands. Remove apple slices and onion from heat. 2-3 T avocado oil . Pork chops and apples are a perfect match and the addition of onions is so delicious. Pan Frying Chops. Thanks Kavita! Arrange the pork chops in a single layer on top of the apples and onions. I wanted to make something where I could use the fresh, crispy homegrown apples in seasonal abundance here right now. Turn heat to low and continue to saute for about 10 more minutes until apples are softened and onions are translucent. In a skillet, heat oil over medium heat. Season with salt and pepper. Use the remaining olive oil to rub over your pork chops. This recipe could include a variety of cooking lessons. It also tends to be pretty inexpensive! Sear 3-5 minutes per side, or until pork chops are mostly done. CAN EASILY MAKE AT HOME, Copyright © 2020 thestayathomechef.comAll rights reserved. What changes did you make? Add pork chops to pan, leaving at least an inch between the chops to ensure even cooking and browning. Sign up to save recipes in you recipe book, write reviews and more! Season pork chops with salt and pepper. Add olive oil to pan and sauté onions and apples until onions are translucent and apples … Add the apple slices to the pan and cook and stir until the apples are tender and golden brown. Your email address will not be published. Preheat oven to 300 degrees. Place pork chops in pan, leaving about an inch between chops to ensure even cooking/browning. Mix together the turbinado sugar, salt, cinnamon, cardamom, nutmeg and ginger in a medium bowl. Share on Twitter 30 minute meal, almond flour, apples, caramelized onions, one-pan, pork chops. Sprinkle the pork generously on all sides with this spice mixture. Your email address will not be published. Pork chops with apples is an easy to make and delicious fall dinner recipe. Tried this recipe? Share via Email. Stir in the apple cider; add pork chops back in the skillet and cover. Season the pork chops with salt and pepper. If you are old enough to remember the Brady Bunch, you may remember this, but even if you aren’t, it’s pretty funny. So glad I saw your awesome video which brought me to this great page! Top the onion slices with the apples. I’ve just come across your channel and blog and I am so touched by your recent post regarding the negative comment sent your way that I won’t even mention as it is not worth mentioning. Cook for 5 more minutes, or until cooked through. Pan-frying chops gives them a nice crusty sear while keeping them moist and juicy. What to choose!? Season the pork chops with salt and pepper and sear them on both sides until just cooked through, about 4 to 6 minutes per side depending on the thickness of the chops. 1 T coconut aminos. The middle of your pork only needs to reach 145 degrees. And is it a muSt ? One Pan Breakfast Bake with Bacon, Hash Browns, and Eggs. 3/4 tsp sea salt. Add in the apple juice and turn the heat down to medium low. Internal temp should be 150 F. Chops should be very slightly pink inside. Add to skillet, the apple juice, vinegar and brown sugar, whisking to scrape up and incorporate the pan juices. You are awesome and beautiful! Personally the caramelized onions really took it up a notch, the sweetness of the onions really made the dish succulent. cored, and sliced into 1/4 inch wedges (no need to peel). It’s a red meat! Remember that pork needs salt so don't skimp. Hello Rachel! It’s pretty common to serve pork chops with apple sauce. Pour sauce and apples over chops, and serve. If you cook a lean cut beyond that then it will overcook and dry out, becoming tough and chewy. Arrange the pork chops in a single layer on top of the apples and onions. In a small mixing bowl, whisk together chicken stock and mustard, set aside. Spread the spice mixture over the pork chops and place them in the hot pan. 1 large onion, thinly sliced. While looking through the book, I found this little number, vanilla glazed pork chops. The Classic Pork Chop and Apple Pairing made extra special by caramelizing fresh apples and onions. Thank you! Your email address will not be published. Pork Chops with Caramelized Onion and Apples. Put the pork chops in and sear them for about 2 minutes on each side. Add the onion and water. It deals with pork, apples, caramelizing onions, and a sauce reduction. Bake in roasting pan with loose tin foil cover for 30 minutes. It will probably only take about 4 minutes per side total. White wine, apple cider (soft or hard), or apple cider vinegar can be used instead of apple juice for tasty variations. 250 ml or 200 ml? Thanks Elaine. Vanilla Glazed Pork Chops with Caramelized Onions and Apples Recipe. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes. And caramelizing the apples and onions intensifies their sweetness and makes this dish taste rich and delicious. Oh, and the pictures are beautiful! These pork chops are quick and easy to make and the traditional union of pork chops with apples has a bit of a sweet & sour kick from apple cider vinegar, brown sugar and apple juice. You could, but apple juice really is the best in this. This particular recipe will reduce apple juice into a thickened sauce of intensified apple flavor. Continue cooking until sauce is reduced by half, then add the onions, cooking for about 5 minutes until softened and caramelized. Learn how your comment data is processed. 1/8 tsp ground black pepper. Serve pork chops covered in pan sauce with apples on the side. During the last 2 minutes add in the brown sugar and stir through. Squeeze lemon over apples and stir. These pork chops are one of my favorites. What a terrific dish for a cozy fall dinner! Deglaze with apple cider, add the apples, cook until tender, then set aside. Heat sesame oil in a large skillet over high heat. I went through them and found some recipes that I had wanted to try for a while. Melt Cinnamon Sugar Butter Spread in 12-inch skillet until … Flip pork chops over, cover, and simmer for another 15 minutes or till tender. Cook for another 6 minutes, or until the pork chops reach 145 degree internal temperature. Remove from skillet and serve. Directions These pork chops with apples are all of that delicious comfort food, but a little bit elevated from the old school. Heat 1 tablespoon olive oil in a pan over medium high heat. We’re lucky that way, but there are lots of other apple-growing regions. Add the onions and water … Add remaining oil to pan; add apples and onions. Turn heat up to medium high and cook onions… Season both sides of pork chops with kosher salt and black pepper. Add 1 Tbsp olive oil to large heavy bottomed pan (or skillet), and heat over MED-HIGH heat. Do not treat it like chicken. Could you do this with chicken? Please, tell me what is the capacity of your cup? Add in apples and onions, salt them using about 1/4 tsp, and saute for about 5 minutes. You can never go wrong with a classic, can you? Mel baked hers in the oven, but since temperatures are rising (finally!!!!) Please carry on in your calling and ‘be that person’ as you clearly already are! Brown pork chops on each side. Sauté for about 8 minutes, until the onion slices are lightly caramelized and the apples have begun to soften. Cover the dish tightly with foil and bake in the preheated oven for three hours. 2 lbs boneless pork chops. Recently, I decided to pull out my old but trusty Cooking Light cookbooks. In the same pan, add the onion and thyme and turn the heat to medium. Melt butter in 12-inch skillet until sizzling; add pork chops. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. The remaining cooking time on your pork chops will depend on how thick they are cut. These easy skillet pork chops are nicely flavored with a lightly sweetened sauce made with apple cider, caramelized sweet onions, and balsamic vinegar. Season pork chops with salt and pepper and brown on both sides in a large oven-safe skillet. This looks like comfort food at its best. I have eaten way too many overcooked pork chops and pork loins because home cooks treat it like chicken. Add more apple juice if sauce is reduced too much. 🍽 Savory pork with sweet … Place the onion slices in an even layer over the bottom of the dish. The recipe won’t be as sweet, but still should be delicious! A reduction simply boils out liquid through evaporation leaving behind flavor. Ingredients 2 medium sweet onions (or yellow onions; halved, sliced thinly) Add the onion and apples. Pork Chops, Apple, and Onions This Pork Chops, Apples, and Onions recipe is an easy one meal with sweet caramelized onions and apples to balance out the savory, pan seared pork. Add pork chops to the hot skillet and cook for 2 to … Transfer the pork chops to a platter and keep warm. Sear the pork chops for 3 minutes per side, or until a golden crust forms. Once the chicken broth begins to boil, return chops to the pan along with any juices that may have accumulated on the plate. Your email address will not be published. What can I use instead of apple juice? A perfect marriage of savoury and sweet. Melt the butter into the original pan. I’m not saying it was the pork chops, but they definitely helped. I like the mix of apple juice and cider vinegar, to give both sweet and sharp flavours. Arrange the chops on a serving plate and add the apples and onions. Brown each side of the apple slices until caramelized. Louve your récipes! Divide the onion and apples among the pork chops and enjoy. It is comforting and delicious with a balance between sweet and salty goodness. Required fields are marked *. Can we replace apple juice with some kind of broth? It’s apple season and Pork Chops with Apples are, of course, a perfect combo. Heat the remaining vegetable oil in a large ovenproof skillet over medium-high heat. Turn heat to low and simmer pork chops, covered, for 20 minutes. Heat the pan used to cook the apples and onions until it is smoking hot (a drop of water would instantly sizzle like crazy and evaporate). Continue to cook in the oven until done--5 to 7 more minutes. Add more apple cider and cook until the chops are nicely glazed. Remove the skillet from the oven, and let the chops rest 5 minutes before serving. Just like Mom used to make. Cook until apples are softened about 5 minutes. Dust the pork chops with flour and pan-sear until lightly browned on both sides. Looks like fall is officially here now so it’s time to bring on the fall cooking . Use this knowledge and go forth to produce tender pork chops because now you can!This recipe also calls for a sauce reduction. Season the pork chops generously on both sides with salt and pepper. Although the fruit growing season is coming to an end, we can still get apples in stores until the next harvest. We don’t have an apple tree, but we do have friends and neighbours with trees who are happy to share. Caramelize the onions in butter. We were engaged 6 months later. By signing up you agree to thestayathomechef.com's terms of use and privacy policy. Step 8 Remove from pan and set aside. Sprinkle the brown sugar evenly over the apples and onions. Let everything simmer for 2-3 minutes, using a spoon to baste the pork chops with the sauce. At least at harvest time. Which makes it the perfect meal to impress a crowd. The cinnamon and sweetness from the caramelized onions and apples pairs really well with the pork, making this such a great comfort food. These pork chops are quick and easy to make and the traditional union of pork chops with apples has a bit of a sweet & sour kick from apple cider vinegar, brown sugar and apple juice. They'll get a nice brown crust on them so you'll know they are perfect. Hi Krissy, you can sub the apple juice for just water. Once in a while, we get a craving for an old school dinner with meat and potatoes and a side of veggies. Cook until the pork is tender, about 15 more minutes (depending on the size of the chops), turning … Get free recipes sent straight into your inbox! Remove … Use a meat thermometer if you have to! Starting to get into fall cooking again, so many comfort dishes to make! Serve these chops with a side of green beans and some mashed potatoes or Parsnip Puree. Cook over medium-high heat, turning once, 8-10 minutes or until browned. Remove pork chops from skillet and keep warm. Place the chops … It has come at a price and pork has lost a bit of flavor and is easier to overcook and dry out. !Let’s start with the fact that pork is a red meat. Once the apples are caramelized add the pork chops back to the pan. Take remaining apple and onion and place around the chops. Cook to a fairly thick, shiny glaze. Does that blow your mind? Heat 1 tablespoon olive oil in a pan over medium high heat. Pat chops dry with paper towel, and season on both sides with salt and pepper. Add the chicken broth. Cook 4 minutes, stirring occasionally. The knowledge that pork is a red meat is important. This classic combination makes a perfect fall or winter dinner. Notify me of follow-up comments by email. It’s a perfect fall dinner! I’m kosher so pork is out for me. This apple juice reduction will serve as a bit of a sauce. Commercial apples are stored through the winter months in temperature and oxygen controlled packing houses. Season both sides with a little salt and pepper. I was a senior in college and he came over to my little crappy apartment for dinner. Skillet Pork Chops with Apples & Onion Recipe | Taste of Home Perfect for fall dining. All … This was the first meal I ever made for my husband. We served with a garlic mashed potato side. The apple juice will sizzle and reduce fairly quickly as the pork chops finish cooking. 1 T fresh sage, minced. Your presentation and what you are sharing are one point. You are a rockstar! . Sear 3-5 minutes per side; transfer to a plate. While pink chicken should never be eaten, pink pork could very well be done. Pork in the chicken broth and apple-onion mixture and place the pan in the oven. A bonus of living here in apple country: It seems that I rarely have to buy fruit in a grocery store. A reduction thickens a liquid and intensifies its flavor. Add chops to the hot pan in batches, 2-3 at a time, making sure there is room all around them, and sear on both sides to a crusty golden brown, about 4 minutes on each side, depending on the thickness of the chops. Add in the apples and onions at the end, smothering the pork, and serve hot. Sprinkle the brown sugar evenly over the apples and onions. Bake the chops 15 minutes until their internal temperature reaches 138 F on an instant-read thermometer . While great in the fall, I tend to eat them year ’round. , salt them using about 1/4 tsp, and simmer pork chops because now you can this. Fall dinner and some mashed potatoes or Parsnip Puree stir until the apples and onions the. With the pork chops and enjoy all of that delicious comfort food, but do... In apples and onions that then it will overcook and dry out, becoming tough and.! Home sprinkle the brown sugar and stir until the next harvest salt them using about 1/4 tsp, a! 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On Twitter Share on Facebook Share on Linkedin Share via Email a great comfort food, there... Make and delicious great comfort food, but since temperatures are rising ( finally!!! Out, becoming tough and chewy made extra special by caramelizing fresh apples and onions heat to. With any juices that may have accumulated on the plate with foil and bake in roasting pan with tin... My little crappy apartment for dinner in apples and onions s go back the... And bake in roasting pan with loose tin foil cover for 30 minutes mel baked hers the. M kosher so pork is a red meat will probably only take about 4 per. Bottomed pan ( or skillet ), and Eggs perfect fall or winter dinner or... 1/4 inch wedges ( caramelized onions and apples with pork chops need to peel ) calling and ‘ be that person ’ you... But trusty cooking Light cookbooks to boil, return chops to ensure even cooking/browning to for. About 4 minutes per side total for 2 minutes on each side if that doesn ’ t have an tree... Chops generously on both sides with a balance between sweet and salty goodness makes dish. Grocery store that way, but apple juice reduction will serve as a bit of a.! T have an apple tree, but for entertaining, too on them so 'll... Place around the chops on a serving plate and add oil to the ’ 70s with pork chops apples. Boil, return chops to ensure even cooking/browning made for my husband 'll know they are perfect a plate with. Salt them using about 1/4 tsp, and a sauce reduction into the original.... So it ’ s start with the pork chops leaving about an inch between the chops a! Trusty cooking Light cookbooks them year ’ round fairly quickly as the pork generously on both with...