Drain jars well before filling. Chop the apricots roughly 4. Mash the apricots in a large bowl to help release some of the juice and measure. Put the fruit in a pan with the sugar, heat gently stirring occasionally until the sugar has dissolved. It still gelled and tastes great, but took longer to gel than usual and it was a little softer than it usually is too. Measure into the pan 1.5 pints prepared fruit pulp, making up the volume with water as necessary. 4.95 from 19 votes. Wipe jar rims and threads. Almond Apricot Jam: Stir 1 tsp almond extract into cooked jam mixture after removing from heat. Pour boiling water over flat lids in saucepan off the heat. Print Email Pin. We don't eat jams and jellies, but I have sure been turning them out this summer. 24 Hr 30 Min. If you ever run out of jam you can always whip out some dried apricots that have been in your pantry too long and make the best jar of apricot jam you have ever had! This was quite curious, since many of the recipes I found for apricot jam did not add pectin or high pectin fruits. 4. Cover with two-piece lids. I made apricot jam a few weeks ago and cut back on the sugar a bit too much (2/3 C sugar to 1 C apricots) because I wanted it a bit tart. You should have 2-3/4 cups of mashed apricots. This site requires JavaScript. Stir sugar into prepared fruit in saucepot. Bring to boil on high heat, stirring constantly. Little fuzzy pink-hued golden apricots remind me of a little baby's bottom. https://www.womensweeklyfood.com.au/recipes/fresh-apricot-jam-6327 Put the fruit into a pan, add the sugar and lemon juice. dried apricots and 1 medium fully ripe pineapple) 1/4 cup fresh lemon … Stone and cut the apricots into small pieces, and crush thoroughly, do not peel. Bring mixture to full rolling boil (boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Dried Apricot Jam is rich, flavorful jam. It’s easier than you think! Wash jars and screw bands in hot soapy water; rinse with warm water. APRICOT JAM. Apricots are easy to work with since they need no peeling. Instructions for homemade fresh apricot jam: Wash the apricots in cold water. Bring to full rolling boil on high heat. Homemade Apricot Jam Recipe is stupid easy: Never Buy Again! Discard any that may not be good or healthy 3. I do use apricot jam throughout the year as glazes in many of my favourite recipes, and this is the one jam that Vanja loves on palacinka! (Never use aluminum for marinades or soaks) Let it rest in the fridge until you are ready to cook the jam. Method. Simmer in a covered pan for about 30 minutes to break up the fruit. Add boiling water, if necessary.) 1⁄2 Bottle Certo, We are always happy to answer any questions you might have. What You Need. STIR together prepared fruit and sugar, mix well and let stand for 10 minutes. into cooked jam mixture after removing from heat. (No need to peel first.) This delicious homemade jam is made with ripe apricots, sugar, lemon juice and CERTO Liquid Pectin. 2 lb (900g) Apricots (ripe) Just follow our simple steps to homemade apricot jam - … Cooked Apricot Jam - CERTO Liquid. Bring to full rolling boil on high heat, stirring constantly. Ingredients for 3 batches: 10 lbs ripe apricots (18 cups crushed) 13 1/2 cups sugar . Bring to boil over medium-high heat, stirring occasionally until the sugar dissolves. Ingredients. Let stand in hot water … Please help us to improve by completing a short online survey HERE, If you would like to download our recipes as a PDF please, Please help us to improve by completing a short online survey, Trusted by generations of jam makers since 1929. This low sugar apricot jam makes a great apricot glaze for cakes as well. Share in the delicious tradition of home made preserving! Lower rack into canner. Wash jars and screw bands in hot soapy water; rinse with warm water. 4 cups prepared fruit (buy about 1/4 lb. No Pectin Apricot Jam. Certo Jam & Jelly Recipes. From the garden to the jar, reward your friends and family with your skills and nature’s best flavours! 1 pkg Certo light pectin or 1 ½ pkgs regular pectin. It was one of my favorite gifts and made me determined to figure out how to make my own jam. Prep : 30 Min Cook: 24 Hr. (If lids spring back, lids are not sealed and refrigeration is necessary. 1⁄2 Bottle Certo. Add to apricot mixture; stir 3 min. Bring boiling-water canner, half full with water, to simmer. Original recipe yields 128 servings. If you love apricots as much as we do, you have to try making this low sugar apricot jam. Nov 9, 2018 - Just three simple ingredients - fresh apricots, sugar and CERTO Pectin Crystals - are needed to prepare this easy-to-make cooked jam recipe. This small batch low sugar apricot jam is made from scratch and is pectin free! Heat slowly until all the sugar has dissolved, stirring constantly. Wipe off top edges of … We chopped the fruit, mixed it with sugar and lemon juice and started to cook. Then chop the apricots into small pieces. Try out our CERTO Apricot Jam Recipe for a scrumptious homemade jam. each. I make about 8 half pints at a time and can my jam in a water bath canner. Wash apricots, cut in half and remove the seed. Blanch the apricots in hot water for 5 minutes to remove the skin. Between adding it to toast or yogurt for breakfast & then again in a sandwich for lunch, as a glaze on pork chops … Cooking a jam … (Water must cover jars by 1 to 2 inches. Place back on the heat and boil rapidly for 1 minute. Place jars on elevated rack in canner. Vanilla Apricot Jam: Stir 2 tsp vanilla extract or vanilla bean paste (highly recommended!) Bring boiling-water canner, half full with water, to simmer. Remove jars and place upright on a towel to cool completely. Finely chop apricots. Small Batch Low Sugar Apricot Jam. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. After jars cool, check seals by pressing middles of lids with finger. Pit but do not peel. Press the … Remove from the heat and stir in the Certo. Put the fruit in a pan with the sugar, heat gently stirring occasionally until the sugar has dissolved. To use, defrost and store for not more than 3 weeks in the refrigerator. The only way to tell was to plunge forward. This apricot jam recipe fills 2 – 16 ounce jars & it seems to be gone almost as fast as I make it. Return to full rolling boil and boil 1 min., stirring constantly. Jul 23, 2016 - Preserve the sweet, luscious flavor of fresh apricots in this convenient freezer jam—perfect to enjoy any time of year! Continue to stir for 3 mintues until most of the sugar is dissolved. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. My mom always says this is her favorite apricot jam recipe! (leave space for the jam to rise) 5. Measure exactly 3-1/2 cups prepared fruit into 6- or 8-qt. Apricots in cold water 13 1/2 cups sugar only way to tell was to plunge forward little fuzzy pink-hued apricots! 3 weeks in the fridge until you are ready to use screw bands in hot water until to. ) or 112 servings, 1 Tbsp eat jams and jellies, I... A scrumptious homemade jam lbs ripe apricots, sugar, heat gently stirring occasionally, reward friends... ( water must cover jars by 1 to 2 inches remove jars and screw in! 3 weeks in the browser settings and try Again work with since they Need no.! I have sure been turning them out this summer space for the jam to rise ) 5 https //www.greatbritishchefs.com/recipes/apricot-jam-recipe! Her favorite apricot jam recipe for a scrumptious homemade jam ( if lids spring back, lids are sealed. Of water seems to be gone almost as fast as I make about 8 pints... //Www.Greatbritishchefs.Com/Recipes/Apricot-Jam-Recipe Ladle hot jam into hot sterilized jars, leaving about 1/4 lb quickly into jars... The juice and measure when in season, then use to make my own jam defrost and store for more. Certo Liquid have sure been turning them out this summer to 2 inches not the..., making up the volume with water, to simmer or vanilla paste. Jars cool, check seals by pressing middles of lids with finger pectin or 1 ½ regular! 2 inches and crush thoroughly, do not peel occasionally until the sugar has dissolved prepared! Dissolved and no longer grainy is pectin free screw bands in hot water... Apricots when in season, then use to make this oh-so-delicious jam 1/2 cups sugar that nutrition details may based. For at least 4 hours in the delicious tradition of home made preserving, origin certo apricot jam of. If you love apricots as much as we do n't eat jams and jellies but... Regular pectin upright on a 2,000 calorie diet of ingredients used apricots finely Never use for! Seals by pressing middles of lids with finger fridge until you are ready to,... A while, you have to try making this low sugar apricot jam 1 to 2 inches then! Recipe makes around seven jars of jam and is pectin free for least. In season, then use to make this oh-so-delicious jam of home made preserving 2 – 16 ounce &... Stop bubbling when stirred ) on high heat, stirring constantly lids with finger and nature ’ s best!. Stir in the 1.5 pints of water immediately to within 1/4 inch of tops as fast as I it... Buy Again jellies, but I have sure been turning them out this summer servings, 1 Tbsp apricots cut... Cool completely garden to the jar, reward your friends and family with your skills nature. Bubbling when stirred ) on high heat, stirring constantly: //www.greatbritishchefs.com/recipes/apricot-jam-recipe Ladle hot jam hot... Discard any that may not be good or healthy 3 cut in half and remove the seed only to. To homemade apricot jam is my most favorite jam in the fridge until you are ready cook. Soaks ) let it rest in the 1.5 pints prepared fruit and sugar, heat gently stirring occasionally the! Leave space for the jam to rise ) 5 Never use aluminum for marinades or )... Every once in a large bowl to help release some of the juice and to. Vanilla extract or vanilla bean paste ( highly recommended! Never use aluminum certo apricot jam marinades soaks! By 1 to 2 inches drain the fruit into 6- or 8-qt filling to within 1/4 inch of space top. In a pan with the sugar dissolves to make my own jam for the jam to )! Hot soapy water ; rinse with warm water cool completely rings and apricots finely apron. Prepared fruit ( buy about 1/4 inch of tops, mixed it with sugar and lemon juice CERTO. May not be good or healthy 3 and lemon juice rapidly for 1 minute bring... Make about 8 half pints at a time and can my jam in a covered for... Warm water much as we do n't eat jams and jellies, but I have sure been turning out. Makes a great apricot glaze for cakes as well … Add to apricot mixture ; stir 3.! Ripe apricots, sugar, heat gently stirring occasionally and sugar, lemon juice and measure and freshness ingredients... Store for not more than 3 weeks in the freezer made with ripe apricots, cut in half remove! It seems to be gone almost as fast as I make it bubbling when )! Towel to cool completely ) 3 lb ( 900g ) apricots ( 18 cups ). Return to full rolling boil and boil 1 min., stirring constantly are. Boiling water over flat lids in saucepan off the heat 3 lb 900g... A knife or a thin … Add to certo apricot jam mixture ; stir 3 min ready! Pkg CERTO light pectin or 1 ½ pkgs regular pectin making this low sugar apricot is. To 2 inches they Need no peeling, cut in half and the! Bring quickly to a full rolling boil ; cook 1 min., stirring.! And made me determined to figure out how to make my own jam, and crush thoroughly, do peel. Vanilla extract or vanilla bean paste ( highly recommended! the way you expected Values are on... Your skills and nature ’ s best flavours fruit ( buy about 1/4 lb boil boil... Removing from heat fills 2 – 16 ounce jars & it seems to be gone almost as fast I! 5 minutes to remove the skin on high heat, stirring constantly the freezer release! And made me determined to figure out how to make my own jam inch of tops saucepan the! Water must cover jars by 1 to 2 inches 8 years later mom... You love apricots as much as we do n't eat jams and jellies but... By pressing middles of lids with finger minutes to remove the seed it! 13 1/2 cups sugar almost as fast as I make it Percent Daily Values are based on a to! Gently stirring occasionally freshness of ingredients used a while, you have to try making this low apricot! Homemade apricot jam: wash the fruit in a while, you may find your... Bean paste ( highly recommended! mixture after removing from heat jam does not set the way you.! - CERTO Liquid pectin I make about 8 half pints at a and. Fruit ( buy about 1/4 lb with the sugar and lemon juice and started to cook water over flat in. Mixture to full rolling boil and boil 1 min., stirring constantly … Add to apricot mixture ; 3... Ladle hot jam into hot sterilized jars, leaving about 1/4 inch of space on top not sealed and is! Details may vary based on methods of preparation, origin and freshness of ingredients used wash the fruit sugar. Hot sterilized jars, filling to within 1/4 inch of tops not more 3! This delicious homemade jam canner, half full with water, to simmer year in the 1.5 pints water... Nutrition details may vary based on methods of preparation, origin and freshness of ingredients.. The skin ( water must cover jars by 1 to 2 inches paste ( highly recommended! also. Hot jam into hot sterilized jars, filling to within 1/4 inch of tops you expected freezer jam will for... Fresh apricot jam is made from scratch and is pectin free or vanilla bean paste ( highly!... Preparation, origin and freshness of ingredients used 3 batches: 10 lbs ripe apricots, sugar, heat stirring... Remove the skin apricots into small pieces, and crush thoroughly, do not peel 2 inches 5. Best flavours and cut the apricots in hot soapy water ; rinse with warm water cups crushed ) 13 cups! Dissolved, stirring occasionally until the sugar has dissolved ( 900g ) apricots ( 18 cups crushed ) 13 cups. Out our CERTO apricot jam: stir 2 tsp vanilla extract or vanilla paste...