Mince the garlic in a food processor, then add the onion, mint, salt, and pepper. Recipe makes enough for about 40 meatballs which depending on whether you have it as a starter or main can serve anything between 5 to 10 people. This is my yia yia's recipe--a family favorite straight from the village of Kyparissia. Add the meatballs and fry for 5 mins or until golden brown. Back to Margaret's Keftedes (Greek Meatballs). My favorite seasonings to use are mint and oregano. STEP 2 Place meatballs on a baking sheet and cook for 20 minutes. Save my name, email, and website in this browser for the next time I comment. Keywords: Greek Lamb Meatballs, Lamb Keftedes recipe, Post it on Instagram and tag @mygreekdish. Also I cut the amount of mint in half. I also let this meatball mixture sit for 20 minutes before forming it into the meatballs. These are a hit every time!!! Add comma separated list of ingredients to exclude from recipe. Greek Meatballs is a famous Greek appetizer, commonly served as part of a meze platter. You can also add these herbs to … This will keep them from rolling away. This was part of our "dippable dinner" night. Preheat the oven at 200C, place the lamb meatballs on greased baking sheet about an inch apart. Mix the lamb and meatball spices together in a small mixing bowl. This made a little bread 'paste' that I then added to the meat with the egg. and don't fry bake at 350 for 30 miniutes, turning half way through. Add the meatballs, 8 or 10 at a time, and cook until nicely browned on the outside, and no longer pink in the center, about 10 minutes; drain on a paper towel-lined plate. Keftedes can also be served as a filling meal with some basmati rice and a nice Greek feta salad. Grate the onion straight into a large bowl, then add remaining Meatball ingredients. To prepare this traditional Greek lamb meatballs recipe (arnisioi keftedes), add all the ingredients into a large bowl and mix , squeezing with your hands, to allow the flavours to blend. 5 stars from a Greek ;), Congrats! Add the oil for frying in a large cast iron skillet and neatly arrange all of the meatballs inside. If the oil begins to sizzle around it, creating small bubbles then you are ready to go. These Whole30 Greek Lamb Meatballs are packed with grated red onion, garlic, spices and lots of fresh herbs. Well, one couldn’t ask for more! While I absolutely love both of these, and will gladly eat them any day of the week, I … Heat a non-stick skillet over medium heat. Cover the bowl with some plastic wrap and let it rest in the fridge for at least 15 minutes. I served the meatballs on pita bread using the yogurt sauce recipe from the "warm greek pita sandwiches with cucumber yogurt sauce" recipe on this site. If you want to stick with a Greek style meatball, use herbs like oregano, basil, parsley, lots of lemon and garlic. Roll meat mixture into 20 meatballs. Allrecipes is part of the Meredith Food Group. The traditional way of cooking Greek lamb meatballs is frying them in plenty of oil. Served alongside fresh tomato and cucumber salad, herby cauliflower rice, and homemade tzatziki to bring it all together. Turn the meatballs occasionally in the pan and adjust the heat to avoid burning until they have a formed a rich golden brown crust. Ever since I gave my son his first grilled lamb chop at the age of 8 (and he fell-in-love) , I have worked more and more lamb into our meals. I used about a teaspoon of salt for one pound of meat. The only alterations to the recipe were to use a pound each of the lamb and beef and to reduce the number of eggs to 2. Although I just love the classic Greek meatballs made with pork and beef, I think you will agree that there is nothing better than the smell and deliciousness of some fried Greek lamb meatballs. To prepare this traditional Greek lamb meatballs recipe (arnisioi keftedes), add all the ingredients … Amount is based on available nutrient data. My mom made the meatballs smaller than a golf ball so the recipe made 30 for me. this link is to an external site that may or may not meet accessibility guidelines. Add ¾ cup of water. Heat the oil to medium-high heat, just before it starts smoking. Greek Lamb Meatballs full of fresh herbs and spices and pan fried to get the outside super crispy, while keeping the middle juicy and tender. Cold leftovers are good too! For example, these Grilled Greek Lamb Meatballs with Tzatziki Sauce are a perfect way to get your grill AND your meatball “on”! I used whole wheat bread instead of white. We will make this again! If you prefer a lighter version, you can bake/ grill the meatballs. I substituted Greek seasoning instead of salt and pepper and a pound of beef, not lamb. Not overcrowding the pan is vital for a delicious crispy crust to form. Set aside on a plate. Add comma separated list of ingredients to include in recipe. Serve with tzatziki sauce and garnish … Sautéed mushrooms, celery and garlic add flavor and help keep calories in check and portions hearty in this easy lamb meatball recipe. I served them in pitas with lettuce tomatoes onion and a yogurt/Ranch/garlic powder dressing. A traditional Greek lamb meatballs recipe (Keftedes arni). To achieve the perfect result, fry the meatballs in a single layer in plenty of oil that just covers the meatballs. Cut the number of eggs to one or two for a pound of meat. These Greek Lamb Meatballs with Tzatziki Sauce are grain-free, gluten-free, low-carb, and friendly for Keto diets at only 4 net carbs per serving. 2 People talking Join In Now Join the conversation! Yummy stuff! delish! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Count me in! (250 calories … I put them the oven (no flour necessary) at 350 for 25 minutes and was pleased with the results. First it is very important to soak the milk in bread as suggested. I love these meatballs, great with steamed rice, a green salad and warm pita bread. Greek olive oil, for frying; How to Prepare Greek Lamb Meatballs: Add the lamb, breadcrumbs, egg, cheese, onion, garlic, oregano, fresh herbs, coriander, salt, and pepper to a mixing bowl and mix together well using your clean hands or a wooden spoon. Using a tablespoon sized scoop, form the mixture into balls, it should make 12 – 13 meatballs. The perfect Greek lamb meatballs always consist of a crisp exterior and juicy interior. These are really good. So go ahead, give this traditional Greek lamb meatballs recipe a try and make your family and friends happy in less than 40 minutes! SERVES: 4-6. This delicious recipe is a famous Greek appetizer, commonly served as part of a meze platter. We really liked these meatballs. I absolutely love lamb, but I always make it one of two ways: I either make a Rosemary Roasted Rack of Lamb or we do a Grilled Rack of Lamb with a Mint-Yogurt Sauce. Dredge lightly each meatball in flour, until well covered. For an easier alternate, instead of frying, try baking them in a greased cassarole dish at 350 (without rolling them in flour). Heat the oil in a large skillet. You saved Margaret's Keftedes (Greek Meatballs) to your. Roll the mixture into balls measuring 1 1/2 to 2 inches in diameter. Also, make sure to grate the onion right into the bowl so you can integrate the juice from the grated onion. Info. Percent Daily Values are based on a 2,000 calorie diet. Preheat oven to 350°F. If you add too many of those Greek lamb meatballs in the pan, the temperature of the oil will decrease. Add the meatballs and fry until golden all around, about 7 minutes. Use your hands … Soften shallots, chili pepper, garlic: Heat a small pan over medium heat and add oil, minced garlic, … Heat the oil over medium-high heat until it begins to ripple. They ate a lot they loved dipping it in the tzatziki sauce with the homemade pita chips. Makes you want to throw plates on the floor, drink ouzo and dance!!!! If the … Although this Greek lamb meatballs recipe requires frying the meatballs to achieve that extra crispy texture and lots of flavor, you can also bake / grill them in the oven. READY IN: 20mins. You guys, these Greek Lamb Meatballs are off the charts! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. … I used a generous amount of parsely instead of the mint. HUGE hit. These flavor-packed lamb meatballs are made in 20 minutes using the broiler, ground lamb, and fresh Greek flavors like lemon, oregano, coriander, cumin, and fresh parsley. Add the onion mixture to the bowl with the moist bread, along with the beef, lamb, and eggs. Fold in the feta, then form the mixture into eight 2-inch meatballs. I'm giving them four stars because I changed several things. Serve as an appetizer or with tzatziki, Greek salata, and pita or pasta for a full meal. Using a slotted spoon, remove the meatballs to a plate lined with paper. Recipe by mandabears. Shake off any excess flour, and place the meatballs onto a plate or baking sheet, pressing to flatten slightly. While the meatballs are cooking add the brown rice to a medium saucepan. So if you like me, just love lamb, this traditional Greek lamb meatballs recipe is made just for you! If you love lamb, this traditional Greek lamb meatballs recipe is made just for you! Repeat with remaining meatballs. Required fields are marked *. Moisten the bread pieces with the milk in a large bowl, and set aside. We like to serve these meatballs Middle Eastern-style: with warm pita, cucumbers, tomatoes and tzatziki sauce or hummus. In a large skillet, heat remaining oil over medium heat. They take just 30 minutes to make and are delicious served with a simple … I skipped dredging in flour and instead used olive oil for health purposes. When meatballs are brown, transfer to a baking sheet coated with cooking spray. This traditional Greek lamb meatballs recipe (Keftedes arni) is a must try! My mint was home dried and strong. 522 calories; protein 29.7g; carbohydrates 28.6g; fat 31.5g; cholesterol 259.1mg; sodium 892.6mg. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Crispy, juicy and absolutely delicious! Spanakopita recipe (Authentic Greek spinach pie), Aromatic Greek-style Mulled Wine Recipe (Krasomelo/ Oinomelo), Unit Conversions and useful substitutions. Mix with your hands until thoroughly blended. Authentic, traditional, locally sourced Greek recipes and nutritional advice. I used all ground beef, plus fresh mint and also added some fresh marjarom, since I had it. Discover how to make it to perfection with this traditional recipe. I'll make this again for sure. Combine lamb, Greek Seasoning, and dill. We enjoyed them but I would add more salt next time. Add half of the meatballs, and cook, turning the balls to brown on all sides. Thanks! They taste best served at room temp and make for wonderful leftovers. This was a great recipe but I made a few changes to suit our tastes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I mean, tons of Greek flavors stuff into one tiny, delicious ball? Nutrient information is not available for all ingredients. Keeping the oil hot will crisp up the outside while keeping the inside juicy and tender. Leftovers (which is a good thing in this case!) No gift befits the food-obsessed people in your life like a cookbook. If you choose to bake your Greek lamb Meatballs, try adding some crumbled feta cheese in the mixture for that extra twist. These greek … Process until the onion is finely chopped. Place the flour in a shallow pan, and roll the balls in the flour to coat. I added 1/2 cup of Italian bread crumbs (more flavorful than bread). Place the flour in a shallow pan, … Roll into round meatball shapes about 1 – 1 1/2 inches thick. Mix well, but do not overwork. For the lamb meatballs: Soak the breadcrumbs in the milk for 5 minutes. If you love lamb, this traditional Greek lamb meatballs recipe is made just for you! I love adding dill to many Greek recipes so I added that as well. Bake for about 20 minutes, turning the meatballs upside down midway through cooking time. If you don't care for lamb, try using all beef instead. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition In a large bowl, combine the lamb, coriander, cumin, garlic, oregano, mint, some salt and pepper, and the soaked breadcrumbs. During the summer months, I often omit the cumin and coriander and use more mint and oregano than what the recipe calls for. Shape the meatballs using an ice cream or cookie scoop and place them on a baking sheet. Roll the mixture into balls measuring 1 1/2 to 2 inches in diameter. I made this with 3 slices of white bread and it was pretty sloppy; I added just one large egg to bind the mixture but it was so wet I had to throw in some breadcrumbs (maybe half a cup). Form into little meatballs (about 1-ounce each). Your email address will not be published. Juicy and well seasoned ground lamb, infused with the aromas and flavors of fresh mint, garlic and oregano, garnished with cooling tzatziki sauce, served with delicious crispy and fluffy pita bread. Heat 1 tbsp of the oil in a large shallow flameproof casserole or frying pan over a medium heat. To fry Greek lamb meatballs use a large, deep skillet and pour in the oil to a depth of 1/2 an inch (1,5 cm). !, 2 white bread, shred onion into the mixture,omit mint and add greek seasoning,1 egg all otherr ingrediants the same. Combine all the ingredients and mix until the ingredients are just combined, taking care not to over … Your daily values may be higher or lower depending on your calorie needs. A famous Greek appetizer, commonly served as part of a meze platter. To check the oil temperature, test it using a small piece of bread crust . To form your Greek lamb meatballs, roll the mixture into balls, the size of a walnut. Based on other reviewers advice I cut the amount of egg in half. Not bad at all. Greek lamb meatballs are ideally served as an appetizer (meze) with some creamy. Heat 1 inch of oil in a large skillet over medium heat. Mom made the meatballs i 'm giving them four stars because i changed several things this guide to cooking beef! 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