0. The recipe comes from The Hummingbird Bakery Cake Days. Earl Grey tea has a lovely bergamot flavour that gives these cupcakes a subtle edge. Entdecke (und sammle) deine eigenen Pins bei Pinterest. Thank you! The earl grey tea flavour was realllly subtle, so if you want more of a bergamot-ty hit, increase the number of teabags to brew. ( Log Out /  Vanilla Buttercream Cupcake. Hummingbird Earl Grey Tea Cupcakes. Images of Food Scrape the sides of the bowl, add the remaining milk mixture and beat until all the ingredients have come together and the batter is smooth. Reply Delete Place the teabags in a bowl and add the just-boiled water, then leave to brew for 30 minutes. Use a hand-held electric whisk or freestanding electric mixer with paddle attachment to mix the butter, sugar, flour, baking powder and salt on a low speed until the texture of fine breadcrumbs. In a medium, heavy-bottomed saucepot, combine 1/2 tablespoons loose leaf Earl Grey tea and 1 cup unsalted butter. This recipe makes 12 cupcakes. I’d even go so far as saying that they were tied second place as the ‘best cupcakes i’ve ever made’. Well done! The earl grey tea flavour was realllly subtle, so if you want more of a bergamot-ty hit, increase the number of teabags to brew. The ingredients and method of the Hummingbird Bakery are easily accessible and easy to follow, so the cupcakes turned out rather amazing. Using different piping techniques to give each cupcakes it’s own distinctive look is a great idea. Pour the milk into a jug, add the eggs and whisk by hand. The Ultimate in Tea and Cake – Earl Grey Cupcakes. Bake in the oven for 18-20 minutes or until risen and springy to the touch, then leave to cool slightly in the tin before transferring to a wire rack to cool fully. May 30, 2012 - Just in time for the preparation of our Jubilee celebratory spreads, the lovely team at Hummingbird Bakery have loaned us their Earl Grey Tea Cupcake recipe But then I spotted Earl Grey cupcakes from the hummingbird bakery! Posted on November 2, 2012 by 2gals1cupcake. The halved amount was more than sufficient to cover all 18 cupcakes, and i was more than happy with the texture and flavour of the icing. I made their earl grey cupcakes for my tea party themed birthday last year and loved them, although my icing was a bit sloppy as I was a bit over enthusiastic adding the tea to the buttercream! Change ). 125ml milk, at room temperature. Both lifelong bakers, inspired by their grandmothers, Katherine and Sophie opened Georgetown Cupcake in February 2008 as DC’s first and only cupcakery. Preheat the oven to 375°F. Divide the batter between the paper cases, filling each two-thirds full. Then mix on a medium speed until smooth and thick. 3 Eggs, large. Discover (and save!) This recipe for Earl Grey cupcakes with honey buttercream frosting lets you do just that! These Earl Grey Tea cupcakes from the Hummingbird Bakery book caught my eye mostly because I’ve discovered a new-found love for Earl Grey. You’ll need about 4 tea bags or 4 teaspoons of tea leaves. Georgetown Cupcake was founded by sisters Katherine Kallinis and Sophie LaMontagne. I used cake flour because all purpose flour made the cupcakes … Those are my favorites, but these are great as well: salted caramel, began apple cinnamon, began carrot, cookies & creme, along with the seasonal hummingbird and earl grey teacake. Using the electric whisk or freestanding mixer with paddle attachment, whisk the icing sugar with the butter on a low speed until no large lumps of butter remain and the mixture is still powdery. And one of my favorites is a variety of Earl Grey from a shop called Plum Deluxe. 17 ingredients. Preheat the oven to 190°C (375°F), Gas mark 5, and line a muffin tin with muffin cases. Refrigerated. I love tea and so I just have to have a go! The one thing i found surprising was that this Hummingbird recipe actually made about 18 cupcakes, despite the recipes in their recipe book only making about 9, which was quite a nice surprise. This cupcake features a deliciously light Earl Grey tea infused sponge and is iced with a delectable Earl Grey tea frosting. Place the teabags in a bowl and add the just-boiled water, then leave to brew for 30 minutes. I got there though and all was fine! I was doing my daily rounds of the internet when i came across this recipe from http://www.lauraashley.com for The Hummingbird Bakery Earl Grey Tea Cupcakes. Remove the teabags and give them a good squeeze to extract maximum flavour. To get the flavour a couple of tablespoons of steeped Earl Grey tea was added, and then to the frosting tea infused milk was added. I used Twinings Earl Grey. Remove the teabags and give them a good squeeze to extract maximum flavour. Pour the milk into a jug, add the eggs and whisk by hand. You can use any tea brand you like, whether loose or bagged. We decorated our mini cupcakes with: Tiny mini-digestive biscuits for the Earl Grey, A chocolate coffee bean on the espresso, and; Mini marshmallows floating on top of the Hot Chocolate cupcakes. Makes approx 12-16 cupcakes in a muffin tin . The traditional bergamont oil is smoothed out by adding vanilla, a touch of lavender, and it also has these beautiful blue dried cornflower petals in it. You can fill them 3/4 full to leave space for frosting on top! But in the end I gave in and decided to make them with my friends as I already had the recipe in my hummingbird bakery book And I have to admit it they are LOVELY!!!! your own Pins on Pinterest Earl Grey Cupcakes with Lemon Buttercream. So, unfortunately another day later than I planned to post this (the essay is my only excuse...) but here at last! Makes 12-16 cupcakes For the sponge: 3 … Read More Melt the butter over medium-low heat, using a heatproof rubber spatula to … Bake in the oven for 18-20 minutes or until risen and springy to the touch, then leave to cool slightly in the tin before transferring to a wire rack to cool fully. Divide the frosting between the cold cupcakes, smoothing the tops and swirling with a palette knife. 1 Lemon, zest from. Variations can be made using herbal and fruit teas…. Change ), You are commenting using your Twitter account. I’ve been a tea-drinker for about 10-years, I used to hate it as a teenager and it was only through meeting my husband (ultimate tea drinker) that I developed a taste for it. Jun 23, 2015 - Just in time for the preparation of our Jubilee celebratory spreads, the lovely team at Hummingbird Bakery have loaned us their Earl Grey Tea Cupcake recipe The one thing i found surprising was that this Hummingbird recipe actually made about 18 cupcakes, despite the recipes in their recipe book only making about 9, which was quite a nice surprise. Add the brewed tea, squeezing every last drop from the teabags into the milk mixture, then set the teabags aside for the frosting. So recently i’ve been baking to stave away boredom, and i’m actually getting wooden-spoon induced callouses on my hands due to not owning an electric mixer, so i’ll probably have to invest in one preeettty soon. I didn’t buy the book, but I bought the app and it has videos to show you the signature hummingbird swirl…. * Please DO NOT use pictures or any original recipes from this site without the permission of the author or giving appropriate credit when doing so. While the cupcakes are cooking, place the used teabags in a small bowl with the milk for the frosting and leave to infuse for 30 minutes. 2.1k votes, 64 comments. https://beetsandbites.blogspot.com/2012/09/eat-tea-earl-grey-cupcakes.html Line a standard muffin tin with paper liners and set aside. https://www.foodnetwork.com/recipes/articles/50-cupcakes/50-cupcake-recipes Change ), You are commenting using your Google account. Make the Earl Grey cupcakes: In a medium saucepan, combine milk and Earl Grey tea bags and bring to a boil over high heat. Pour in the tea-infused milk while mixing slowly, then increase the speed to high and whisk until soft and fluffy. I know this is not the first post I promised but that shall come along either tomorrow or Monday, we shall see how things go. Add the brewed tea, squeezing every last drop from the teabags into the milk mixture, then set the teabags aside for the frosting. Using the electric whisk or freestanding mixer with paddle attachment, whisk the icing sugar with the butter on a low speed until no large lumps of butter remain and the mixture is still powdery. It keeps the cupcake tops from cracking and results in a more even bake. You will need either a cake tin, or a muffin tin. The recipe was straightforward enough although I did find it almost a little elastic and had to work a little to fold the peas, ham and feta into the mixture. ( Log Out /  Change ), You are commenting using your Facebook account. The recipe is from the Hummingbird Bakery Cake Days recipe book. Here we used a muffin tin, because it is deeper, allowing for bigger cupcakes. Produce. Pour three-quarters of the milk mixture into the dry ingredients and mix on a low speed to combine. 3/4 tsp Lavender, dried. Earl grey tea sweetened with vanilla-flavored syrup and steamed milk. Scrape the sides of the bowl, add the remaining milk mixture and beat until all the ingredients have come together and the batter is smooth. Lemon, Lavender and Earl Grey Mini Cakes and Petit Fours. A satisfyingly rich blend of black teas and exotic spices. Once boiling, remove from the heat, cover, and let sit for 15 minutes. On Sunday night, I made earl grey tea cupcakes from the Hummingbird Bakery's book Cake Days Mainly because I had received a very lovely set of Silicon cake cases from my friends Liz for Christmas and they are shaped like cups - I felt I needed to flavour the cupcakes … Katherine and Sophie traded careers in fashion and private equity to pursue something a little sweeter — their passion for artful cupcakes. 4 Earl Grey … Divide the batter between the paper cases, filling each two-thirds full. Earl Grey Cupcakes With Honey Buttercream Frosting Why just drink your tea when you can eat it too? Quick note. 1 1/2 tbsp Loose leaf earl grey tea. Thank you for taking your time and leaving a comment.Pozdrawiam, Anula. Recipe Source: Cake Days by The Hummingbird Bakery . Instructions. Preheat the oven to 190°C (375°F), Gas mark 5, and line a muffin tin with muffin cases. ( Log Out /  While the cupcakes are cooking, place the used teabags in a small bowl with the milk for the frosting and leave to infuse for 30 minutes. All things small, "cakey" things, are very popular in my house. May 26, 2012 - This Pin was discovered by Erin McGraw. ... Tazo Earl Grey Tea Latte. Tazo Full Leaf Chai Tea. Recipe by Thyme For Breakfast. I also halved the amounts in the icing mixture as i KNOW the Hummingbird recipes overcompensate for their icing, and since i don’t like my cupcakes overly sweet, i end up with a lot leftover. I love baking and don’t get to bake as often as I like. Earl Grey tea has to be one of my all time favorite teas. I have a copy of the Primrose Bakery Cupcakes book, and for ages I’ve wanted to try these Earl Grey Cupcakes, they promise something a little different to the standard vanilla cupcake. Pour in the tea-infused milk while mixing slowly, then increase the speed to high and whisk until soft and fluffy. 20.6m members in the food community. Each tea bag held about a teaspoon of tea leaves. Moist vanilla cake topped with vanilla and buttercream icings. Pour three-quarters of the milk mixture into the dry ingredients and mix on a low speed to combine. www.anulaskitchen.com/2014/03/earl-grey-tea-cupcakes-recipe-by.html Just in time for Easter weekend spreads, the lovely team at Hummingbird Bakery in London has loaned us their Earl Grey Tea Cupcake recipe. Your hummingbird icing swirl looks perfect. The earl grey tea flavour was realllly subtle, so if you want more of a bergamot-ty hit, increase the number of teabags to brew. In my debut cookbook, Weeknight Baking , I finally reveal the secrets to baking delicious desserts on a tight schedule. Use a hand-held electric whisk or freestanding electric mixer with paddle attachment to mix the butter, sugar, flour, baking powder and salt on a low speed until the texture of fine breadcrumbs. 19.06.2013 - Elisa B. hat diesen Pin entdeckt. I’m a huge fan of the Hummingbird Bakery as i think their cupcake recipes are the most fool-proof of the many i’ve tried and since i’m a huge fan of tea, and cupcakes, i figured this would be a fun Thursday morning endeavor. Jun 26, 2016 - Just in time for the preparation of our Jubilee celebratory spreads, the lovely team at Hummingbird Bakery have loaned us their Earl Grey Tea Cupcake recipe More information Earl Grey Cupcakes: I have always wanted to try making cake with tea, and I have boxes and boxes of Earl Grey. These lightly Earl Grey flavoured, super-moist cupcakes are topped with a fluffy lemony buttercream. Divide the frosting between the cold cupcakes, smoothing the tops and swirling with a palette knife. 1. Earl Grey Cupcakes With Honey Buttercream Frosting RECIPE available here > Goodie Godmother Serve these for afternoon tea or as an elegant dessert. Then mix on a medium speed until smooth and thick. which as you can see I didn’t replicate that very well… haha. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. If there is batter left over, spoon it into more cases in a separate tin. They have an Earl Grey blend that I am head over heels in love with. If you want to play with different flavours, simply switch out the 3 Earl Grey teabags for your tea of choice, such as a summer berries tea or peppermint tea. I used my standard cupcake/muffin tins and again as with the Earl Grey Cupcakes I ended up with quite a few more than stated. If there is batter left over, spoon it into more cases in a separate tin. ( Log Out /  Apr 20, 2014 - A food and cooking blog with lots of cookbook reviews. And the final product, ta da! Whether you fancy a classic Red Velvet, want to enjoy an Earl Grey cupcake with your cup of tea, or bake Lemonade cupcakes for a party, the Hummingbird Bakers will how you how easy it is to make fun and delicious cakes. The one thing i found surprising was that this Hummingbird recipe actually made about 18 cupcakes, despite the recipes in their recipe book only making about 9, which was quite a nice surprise. I made half of… All the. The cupcakes themselves were light and moist with subtle hints of Bergamot. Lemon, Lavender and Earl Grey Mini Cakes and Petit Fours » Hummingbird High. Over the past several years of running Hummingbird High, I kept a crucial aspect of my life hidden from my readers: I had a full-time, extremely demanding job in the tech world. Method of the milk into a jug, add the eggs and whisk by hand with... Pursue something a little sweeter — their passion for artful cupcakes, because is! Pour in the tea-infused milk while mixing slowly, then increase the speed to combine for artful cupcakes Log... The dry ingredients and mix on a low speed to combine lemony buttercream '' things, very. - Elisa B. hat diesen Pin entdeckt Plum Deluxe moist with subtle hints of Bergamot mark... Very popular in my house Facebook account moist with subtle hints of Bergamot teabags and give them good. Tea and so I just have to have a go used a muffin tin with muffin cases so... Piping techniques to give each cupcakes it ’ s own distinctive look is variety... Slowly, then leave to brew for 30 minutes three-quarters of the Bakery. 5, and line a muffin tin with muffin cases elegant dessert a palette knife from cracking and results a! For artful cupcakes with paper liners and set aside … Georgetown cupcake was founded by Katherine... In: you are commenting using your Facebook account cupcakes from the Hummingbird Bakery I am head heels... 30 minutes, whether loose or bagged with the Earl Grey cupcakes I ended up with quite a more. Hat diesen Pin entdeckt medium speed until smooth and thick is deeper, allowing for cupcakes! Things small, `` cakey '' things, are very popular in my debut cookbook, Weeknight baking I... Tight schedule a fluffy lemony buttercream spotted Earl Grey Mini Cakes and Petit.... Lightly Earl Grey … Georgetown cupcake was founded by sisters Katherine Kallinis and Sophie.! Entdecke ( und sammle ) deine eigenen Pins bei Pinterest bought the app it! Cake – Earl Grey cupcakes from the heat, cover, and let sit for 15 minutes using a rubber... Them 3/4 full to leave space for frosting on top soft and fluffy Deluxe! Frosting Why just drink your tea when you can see I didn ’ get... And private equity to pursue something a little sweeter — their passion for artful cupcakes by! Bigger cupcakes diesen Pin entdeckt Gas mark 5, and line a muffin tin with muffin cases 190°C! Gives these cupcakes a subtle edge up with quite a few more stated. The Hummingbird Bakery a separate tin and exotic spices fluffy lemony buttercream with Honey buttercream frosting lets do..., allowing for earl grey cupcakes hummingbird cupcakes 30 minutes using different piping techniques to give each cupcakes it ’ s distinctive. Are topped with vanilla and buttercream icings bags or 4 teaspoons of tea leaves cookbook, Weeknight baking I! My debut cookbook, Weeknight baking, I finally reveal the secrets to baking delicious desserts on a tight.! Fill them 3/4 full to leave earl grey cupcakes hummingbird for frosting on top very well….... Taking your time and leaving a comment.Pozdrawiam, Anula, but I bought the app and it has videos show... Recipe Source: Cake Days that very well… haha full to leave space for frosting on!. Tea sweetened with vanilla-flavored syrup and steamed milk and Petit Fours to earl grey cupcakes hummingbird something little. Your Google account heat, using a heatproof rubber spatula to … Earl Grey tea has be... Little sweeter — their passion for artful cupcakes pour in the tea-infused while. Can be made using herbal and fruit teas… of cookbook reviews as with the Earl tea! From cracking and results in a separate tin s own distinctive look is a idea., spoon it into more cases in a separate tin boiling, remove from the Hummingbird!. Swirling with a palette knife about 4 tea bags or 4 teaspoons of tea leaves three-quarters of milk... Liners and set aside a heatproof rubber spatula to … Earl Grey tea infused sponge is! Spatula to … Earl Grey tea frosting the paper cases, filling each two-thirds full passion for cupcakes. Tea or as an elegant dessert by sisters Katherine Kallinis and Sophie traded careers in fashion private. Of tea leaves, are very popular in my debut cookbook, baking! Medium speed until smooth and thick debut cookbook, Weeknight baking, I finally the! ’ t replicate that very well… haha, 2012 - this Pin was discovered by Erin McGraw 4 Earl cupcakes! Separate tin of black teas and exotic spices own distinctive look is a variety of Earl tea! To follow, so the cupcakes turned Out rather amazing the milk into a jug, add the and! Whisk until soft and fluffy give each cupcakes it ’ s own look! Remove the teabags in a separate tin moist with subtle hints of Bergamot Pinterest 19.06.2013 - B.. Cakes and Petit Fours ll need about 4 tea bags or 4 teaspoons of tea leaves a satisfyingly blend. The tea-infused milk while mixing slowly, then increase the speed to combine can fill them full. Whether loose or bagged of cookbook reviews you do just that whisk until soft and fluffy whether loose bagged! The milk mixture into the dry ingredients and mix on a low speed to combine a. Mini Cakes and Petit Fours » Hummingbird high you ’ ll need about 4 tea bags or teaspoons!, but I bought the app and it has videos to show you the Hummingbird... Sit for 15 minutes deliciously light Earl Grey flavoured, super-moist cupcakes topped! Shop called Plum Deluxe and leaving a comment.Pozdrawiam, Anula 30 minutes once boiling, remove from the Hummingbird.! Head over heels in love with vanilla Cake topped with vanilla and buttercream icings spoon it more... Brand you like, whether loose or bagged tea when you can use tea! Be one of my favorites is a variety of Earl Grey blend that I am over. Paper cases, filling each two-thirds full the oven to 190°C ( 375°F ), you commenting. Using your WordPress.com account ( 375°F ), Gas mark 5, and let sit for minutes... The eggs and whisk by hand medium-low heat, cover, and line a muffin tin, because it deeper... Into more cases in a more even bake my favorites is a great idea light Earl Grey that... Paper liners and set aside a go remove the teabags in a bowl and add the eggs and whisk hand... An Earl Grey blend that I am head over heels in love.. Cookbook, Weeknight baking, I finally reveal the secrets to baking delicious desserts on a medium until., remove from the Hummingbird Bakery Pin entdeckt drink your tea when you can eat it too //www.foodnetwork.com/recipes/articles/50-cupcakes/50-cupcake-recipes recipe! Cupcakes are topped with a fluffy lemony buttercream favorite teas the Ultimate in tea Cake! If there is batter left over, spoon it into more cases in bowl. Am head over heels in love with up with quite a few more than stated by McGraw... Increase the speed to combine cupcake features a deliciously light Earl Grey cupcakes own distinctive look a! By the Hummingbird Bakery Cake Days is batter left over, spoon it into cases! Eat it too look is a variety of Earl Grey cupcakes with Honey buttercream frosting Why just your! Standard muffin tin, because it is deeper, allowing for bigger cupcakes butter over medium-low heat, a... By Erin McGraw Days recipe book look is a great idea your own Pins Pinterest! Taking your time and leaving a comment.Pozdrawiam, Anula until soft and fluffy has a lovely Bergamot flavour earl grey cupcakes hummingbird these... Low speed to combine cupcakes a subtle edge the speed to combine serve for! Eat it too bought the app and it has videos to show you the signature Hummingbird swirl… tea you... Brew for 30 minutes milk into a jug, add the just-boiled water, then increase the speed to.! Erin McGraw teaspoon of tea leaves well… haha Katherine Kallinis and Sophie.! Oven to 190°C ( 375°F ), you are commenting using your WordPress.com account I like by hand be using. Log Out / Change ), you are commenting using your Twitter account tea bag about. Or a muffin tin to follow, so the cupcakes themselves were and. Frosting Why just drink your tea when you can eat it too herbal... A little sweeter — their passion for artful cupcakes need either a Cake tin, a. Tea earl grey cupcakes hummingbird or 4 teaspoons of tea leaves I bought the app and has! More cases in a separate tin very popular in my debut cookbook, baking... Wordpress.Com account each tea bag held about a teaspoon of tea leaves or as elegant... If there is batter left over, spoon it into more cases in a bowl and add just-boiled! Cake topped with vanilla and buttercream icings squeeze to extract maximum flavour little sweeter — their for... Mark 5, and let sit for 15 minutes lemony buttercream a tight schedule click an to. Out rather amazing you for taking your time and leaving a comment.Pozdrawiam, Anula remove from the Hummingbird Cake! A lovely Bergamot flavour that gives these cupcakes a subtle edge blend of black teas and spices! Popular in my debut cookbook, Weeknight baking, I finally reveal the secrets baking., or a muffin tin with muffin cases a heatproof rubber spatula to … Grey! Earl Grey cupcakes from the Hummingbird Bakery I love tea and so I just have to have a!! Of cookbook reviews to extract maximum flavour milk into a jug, the!, allowing for bigger cupcakes Katherine and Sophie LaMontagne held about a teaspoon of tea leaves Out / Change,! A separate tin flavour that gives these cupcakes a subtle edge and don ’ t buy the book, I... From the Hummingbird Bakery Cake Days recipe book t buy the book, I.