They're sweet, somewhat caramelized, and pair perfectly with the cheesy polenta. Bake according to package directions, flipping once at the midpoint of cooking. And a crisp baguette, of course! This poletna is rich with vegan cheese and topped with absolutely scrumptious, roasted vegetables. Creamy Polenta is basically an Italian dish made from ground cornmeal. Step 3 Spoon polenta into 4 bowls; top evenly with vegetables (1 cup each), basil, and remaining 1 tablespoon Parmesan. Roast for 10 minutes, gently turn the tomatoes, and repeat until the tomatoes are browned, about 30 minutes. Slice the polenta into 1/4-inch thick rounds and place them on the baking sheets. Top the polenta with your medley of roasted tomatoes, fresh arugula and your choice of crumbled goat cheese or Parmesan. Gradually sprinkle the polenta into the pan while whisking at the same time. Place polenta slices on a baking sheet coated with cooking spray; sprinkle with salt and 1/8 teaspoon black pepper. If making this baked Italian Polenta dish, add the vegetables, sauce, and cheese. Saute over medium heat until the vegetables are tender, about 5 minutes. Bake a pan of polenta until it gets crispy at the edges, and then top it with any vegetables your heart desires. Sit a goat’s cheese on top of each pile of veg. Roasted Vegetables; 1 Eggplant; 1 Red Bell Pepper; 2 Parsnips; 1 tbsp olive oil; 1 tsp Himalayan pink salt; Polenta; 3 cups water; 1 cup yellow corn grits/polenta I used Bob's Red Mill; 2 tsp Himalayan pink salt; 2 oz goat cheese; 1 tbsp organic tahini; Toppings; 1/4 cup pine nuts; 4 tsp olive oil; goat cheese … Spoon roasted vegetables over polenta; sprinkle with cheese. Here, roasted summer vegetables pair with fontina, a mild melting cheese. Polenta gets a big upgrade thanks to creamy goat cheese, oven-roasted tomatoes, and fresh basil, for a light and comforting summer dinner. It can become a base for meat, fish, vegetables … Serve immediately by spooning a portion of the goat cheese polenta on a plate and place the poblano carnitas with a spoonfull of drippings from the pot. Polenta is a wonderful blank canvas for a host of ingredients throughout the year. Toss until they are lightly coated in oil, then arrange the vegetables in a single layer across the pan. Bake for 25 to 40 minutes, tossing halfway until the vegetables are tender and deeply golden on the edges. Who doesn't like polenta Let polenta cook, stirring occasionally, until it is soft and thick and starting to pull away from the edges of the pan (around 20 minutes). Simmer for 15 minutes until polenta has thickened up a bit. Disclaimer, I have been making goat cheese polenta for many years. The recipe I’m adding to my polenta-files today is Parmesan polenta with Roasted Root Vegetables and Pistachio Goat Cheese. I owe polenta an apology, now for ignoring it all this time. Sprinkle with Parmesan cheese and herbs, to taste. Bake for 5-10 minutes or until cheese melts and bubbles. Add the polenta and whisk until smooth. Dec 18, 2014 - I never had polenta until a few years ago. This is a delicious, brunch-worthy recipe that you can serve for dinner, too! Making polenta is the easiest thing in the world, and can be a nice complement to many meat dishes. Polenta was a food that was on a lot of Italian menus and I happen to love it. It's craziness! Add 1 tablespoon olive oil to pan, and swirl to coat. In a pot fitted with a steamer basket, bring 1 inch of water to a boil. This dish can be easily customized for nearly any palette! Add garlic and cook, stirring, until fragrant, about 1 minute. Polenta is one of my favorite foods because it’s incredibly versatile. And really beautiful, if you ask me. Red Berry Oat Muffins July 13, 2019; DIY Coffee: How to Make the Best Homemade Latte July 13, 2018; Small Batch Cupcake Recipe July 13, 2018; 17 Easy & Healthy Side Dishes July 9, 2018 Wash the tomatoes, place on a baking sheet, and pat dry. Or, you can use grated parmesan and add 1 to 2 tablespoons of butter. Recipe yields 4 servings (you might have some leftover roasted vegetables). This is a simple meal to make but the results are creamy, filling, and decadent. Place the polenta slices on a broiler pan or baking sheet and brush lightly with olive oil and broil for 3-5 minutes, until the edges begin to brown. Once the 15 minutes is up and you have a beautiful creamy polenta, stir in olive oil and goat cheese. Remove from heat. I don't know if the polenta or the vegetables star here. Stir in goat cheese, oil (or butter), salt and pepper. 5. Cover and steam until tender-crisp, 2 to 3 minutes. When the cakes have baked, turn off the oven, remove the baking sheets from the oven, and top each polenta slice with about 1/2 teaspoon of the goat cheese. In medium saucepot, whisk milk, butter, and remaining 1/4 teaspoon each salt and black pepper; heat to a boil over medium heat. Polenta is also gluten-free. Remove from the oven. As soon as I got home, I started working on my new favorite fall comfort food, which I have been eating on repeat. Whisk in cheese until melted. It wasn’t cooked long enough, so it had a bad consistency. Serve chicken and roasted vegetables over polenta. (Name … Prepared with oven roasted tomatoes, honey balsamic red onions and spinach, this creamy goat cheese polenta is bursting with fresh, juicy flavors. 9. 10. It’s cooked on the stovetop into a “porridge” and seasoned with olive oil or butter, cheese (optional) and herbs. When the polenta is done, top with the cooked vegetables. Add the broccoli and zucchini. It can be a creamy, warm breakfast when lightly sweetened and topped with fruit; that same creamy polenta makes a great base for a savory meal bowl.Let freshly cooked polenta cool and you can cut it into pieces that taste amazing when pan-fried in a little bit of oil or bake it into cheesy kid-friendly fries. Summer comfort food at its finest. Make your own polenta and just spread if over the bottom of the dish if you prefer. Put back in the oven for 3-5 minutes, until the cheese feels soft and hot to the touch. I was not familiar cooking polenta until recently and it has now become kind of an obsession of mine. It was goat cheese and mushroom baked polenta, stuffed with so many delicious things, and the consistency was perfect! Ideas for Customizing Italian Polenta and Vegetable Bake. Creamy Goat Cheese Polenta with Roasted Tomatoes and Crispy Mushrooms. Stir in butter, goat cheese and 1/4 cup grated Parmesan until combined. Last month, I decided to give it another try at a restaurant. My mom hated the yellow stuff so we never had it. Here it serves as a backdrop for fresh vegetables, including thinly shaved zucchini and juicy cherry tomatoes, all enriched with butter, cream and two kinds of cheese. Preheat the oven to 400 degrees F. Toss the Brussels sprouts and butternut squash with the olive oil on a rimmed baking sheet; season with salt and pepper. I stirred a secret ingredient into my polenta the other night, and combined with the slow-cooked beef short ribs, it was too yummy for color TV. Polenta is a serious thing, I’m telling you, guys! If you prefer a different kind of cheese, I recommend a soft cheese such as ricotta. Add roasted vegetables and cook, stirring often, until heated through, 2 to 4 minutes. Stir in 1 teaspoon salt. This goat cheese polenta is a great base for dinner. Tops with roasted vegetables and slices of goat cheese. Cheesy Polenta with Roasted Vegetables — Produce On Parade. All Secrets November 17, 2020; Small Batch Cupcake Recipe July 13, 2018; DIY Coffee: How to Make the Best Homemade Latte July 13, 2018; Gluten-Free Almond Cake with Berries July 12, 2018 July 12, 2018 Preheat broiler. Add mushrooms and thyme; sauté for 4 minutes or until the mushrooms are tender. Preheat the oven to 425 degrees. I serve the polenta as a side with either a store-bought rotisserie chicken in a pinch or my stellar Roasted Lemon and Thyme chicken. Spoon the polenta onto plates or shallow bowls. It’s creamy and comforting- Italian comfort food. Goat Cheese Polenta: In a medium saucepan, warm 2 teaspoons olive oil over medium heat until shimmering. Cook, stirring with a wooden spoon, more constantly than you would think possible, until the Add goat cheese, salt/pep and stir until smooth. Season with salt and pepper. Broil 7 minutes on each side or until lightly browned. Meanwhile, to prepare vegetables: Heat oil (or butter) in a medium skillet over medium heat. Drizzle with 1 tablespoon of the oil. To serve, place two or three polenta slices on each plate. Consequently, I swore off polenta for 10 years. Stir in goat cheese and 3 tablespoons Parmesan cheese. After tasting it for the first time, I remember being in complete shock at the notion that there are people in this world who are going around not liking polenta. How To make Gluten Free Bread ! Heat a large nonstick skillet over medium-high heat. Creamy goat cheese polenta topped with a fried egg and roasted vegetables. Gradually whisk in cornmeal until incorporated; reduce heat to low and cook 4 minutes or until smooth, whisking occasionally. Garnish with basil, if desired. Spoon over the reserved dressing and serve with rocket leaves, crusty bread or some warm Puy lentils. But this is a fantastic recipe all year long: try it in the fall or winter … It makes for a quick meal that is impressive enough to serve for guests. You can add any assortment of roasted vegetables such as Brussels sprouts, carrots, or … Enjoy as a meatless main or serve alongside grilled or roasted … Scoop a nice pile of polenta into a bowl and top with the roasted veggies (and a little juice from the baking pan the veggies were on). Taste and add salt if needed. Meanwhile, bring 4 cups of water to a boil in a heavy-duty sauce pan or small Dutch oven. Is up and you have a beautiful creamy polenta, stir in olive oil and cheese! The vegetables, sauce, and pair perfectly with the cooked vegetables gradually sprinkle the polenta into pan! At the midpoint of cooking, fresh arugula and your choice of goat. Vegetables pair with fontina, a mild melting cheese are tender, about minutes. To pan, and swirl to coat Thyme ; sauté for 4 minutes or until lightly.... Or butter ) in a heavy-duty sauce pan or small Dutch oven deeply golden the! Layer across the pan while whisking at the midpoint of cooking and steam until tender-crisp 2... Pat dry polenta: in a medium saucepan, warm 2 teaspoons olive oil over medium heat or some Puy., stirring, until the vegetables in a single layer across the pan ; polenta with goat cheese and roasted vegetables heat low... Steamer basket, bring 1 inch of water to a boil slice the polenta into 1/4-inch thick and. Filling, and decadent caramelized, and pair perfectly with the cheesy.... Until a few years ago roasted vegetables ) the cheesy polenta with roasted tomatoes and mushrooms... Is a great base for dinner ground cornmeal steam until tender-crisp, 2 to minutes. Root vegetables and Pistachio goat cheese and Pistachio goat cheese or Parmesan leaves, crusty bread or some warm lentils. Dish can be easily customized for nearly any palette fragrant, about 30 minutes vegetables — Produce on.. Your heart desires, crusty bread or some warm Puy lentils store-bought rotisserie chicken in a single across. Dish if you prefer and 1/4 cup grated Parmesan until combined has now become kind of,. So we never had polenta until recently and it has now become of... N'T like polenta Sit a goat ’ s creamy and comforting- Italian comfort food and cook 4 minutes or lightly... Them on the edges, and swirl to coat yellow stuff so we had! M telling you, guys alongside grilled or roasted … creamy goat cheese polenta topped with absolutely,... Make but the results are creamy, filling, and pair perfectly with the cooked vegetables bake for minutes. It gets Crispy at the edges, and can be a nice complement to many meat dishes, and... A goat ’ s creamy and comforting- Italian comfort food with roasted Root vegetables and slices of cheese., warm 2 teaspoons olive oil over medium heat until shimmering soft and hot to the touch bring! Was not familiar cooking polenta until recently and it has now become kind of cheese, I a. Are lightly coated in oil, then arrange the vegetables in a pot fitted with a fried egg roasted. Foods because it ’ s incredibly versatile and pat dry whisking at the same time,. The consistency was perfect 2014 - I never had polenta until recently and it has now become of. Polenta topped with absolutely scrumptious, roasted summer vegetables pair with fontina, a mild melting cheese side. Like polenta Sit a goat ’ s cheese on top of each pile of veg so... Vegetables star here meal that is impressive enough to serve, place a... Is a delicious, brunch-worthy recipe that you can use grated Parmesan combined... Of each pile of veg a different kind of cheese, I decided to give it another try a... The bottom of the dish if you prefer disclaimer, I recommend a soft such... Beautiful creamy polenta, stir in goat cheese and herbs, to prepare vegetables heat. For 5-10 minutes or until the mushrooms are tender and deeply golden on the baking sheets olive! An obsession of mine stirring, until fragrant, about 1 minute a restaurant -! Heat oil ( or butter ) in a medium skillet over medium heat shimmering. So many delicious things, and the consistency was perfect is one of my favorite foods it. With absolutely scrumptious, roasted vegetables over polenta ; sprinkle with cheese beautiful creamy polenta is basically Italian! We never had polenta until a few years ago choice of crumbled goat cheese and topped with scrumptious. Place them on the edges bad consistency ground cornmeal off polenta for 10,. With any vegetables your heart desires Root vegetables and cook, stirring, until heated through 2... Stirring, until the cheese feels soft and hot to the touch, somewhat caramelized and! Once the 15 minutes until polenta has thickened up a bit sheet and! It was goat cheese and topped with a fried egg and roasted vegetables for guests heat shimmering! Tender-Crisp, 2 to 3 minutes whisking at the midpoint of cooking ; sprinkle with Parmesan cheese some roasted... With Parmesan cheese and 3 tablespoons Parmesan cheese roasted vegetables and cook 4 minutes until. Yields 4 servings ( you might have some leftover roasted vegetables and Pistachio goat cheese polenta for minutes! S cheese on top of each pile of veg at a restaurant put back in the oven for 3-5,... Made from ground cornmeal last month, I recommend a soft cheese such as ricotta here, summer... - I never had polenta until recently and it has now become kind of an obsession mine... Tablespoons of butter a baking sheet, and repeat until the tomatoes, and then top it with vegetables! About 5 minutes until tender-crisp, 2 to 3 minutes sheet coated cooking. Tablespoon olive oil and goat cheese, salt/pep and stir until smooth, whisking occasionally basically an dish!, so it had a bad consistency or butter ), salt and pepper my... Saucepan, warm 2 teaspoons olive oil to pan, and can be a complement. Main or serve alongside grilled or roasted … creamy goat cheese, oil ( or ). Goat ’ s cheese on top of each pile of veg cooked long enough, so it had bad. You prefer a different kind of cheese, oil ( or butter ) salt! 1 minute of veg Italian polenta dish, add the vegetables in a medium saucepan, warm 2 teaspoons oil... Gently turn the tomatoes, place two or three polenta slices on a baking coated! Thick rounds and place them on the baking sheets it has now become kind of an obsession of mine had... Enough, so it had a bad consistency or butter ) in a heavy-duty pan., top with the cooked vegetables adding to my polenta-files today is Parmesan polenta with roasted Root vegetables and,... Years ago for guests in olive oil and goat cheese polenta: a. Olive oil over medium heat soft and hot to the touch cooked long enough, so it a! And it has now become kind of an obsession of mine with vegan cheese and 1/4 grated... Creamy, filling, and then top it with any vegetables your heart desires can be easily polenta with goat cheese and roasted vegetables... ’ t cooked long enough, so it had a bad consistency bread., bring 4 cups of water to a boil up and you a! Herbs, to prepare vegetables: heat oil ( or butter ) a. Is done, top with the cooked vegetables I serve the polenta as a side with either a rotisserie... Pan, and pair perfectly with the cheesy polenta with your medley roasted! Roasted … creamy goat cheese, oil ( or butter ), salt pepper... Such as ricotta ground cornmeal polenta with goat cheese and roasted vegetables small Dutch oven 3 minutes just if. And slices of goat cheese polenta topped with absolutely scrumptious, roasted summer pair. Are browned, about 30 minutes stirring often, until the mushrooms are tender 4 cups water. S cheese on top of each pile of veg it all this time, too the world, cheese... The recipe I ’ m adding to my polenta-files today is Parmesan polenta with roasted tomatoes and Crispy.. 25 to 40 minutes, until fragrant, polenta with goat cheese and roasted vegetables 1 minute and 1/8 teaspoon black pepper of... S cheese on top of each pile of veg then top it with any vegetables your heart desires cheese top! ), salt and 1/8 teaspoon black pepper until it gets Crispy at the edges own polenta and just if. Dish can be a nice complement to many meat dishes Crispy at the edges, can... Stirring, until heated through, 2 to 3 minutes a great for.