In France, it is called the 'cheese of kings and popes'. Also, to be labeled, Roquefort cheese must be made in France. a cave). They would then dry and pulverize the mold and use it for the cheese. Danish blue is more dry and crumbly, whereas Roquefort is … MyRecipes may receive compensation for some links to products and services on this website. Roquefort cheese is made in a small area of Southern France from sheep’s milk with penicillium roqueforte added during processing. Its salty, tangy taste and crumbly texture make it a famous option for dressings and salads. Roquefort cheese is moist and breaks into little pieces easily. Infographic. Iain Bagwell; Styling: Mary Clayton Carl. The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Roquefort is the most famous French blue, (bleu) cheese. The taste can also range from salty to sour. This cheese comes from a tiny town in southern France and is made especially with Laucaune sheep’s milk. It is specifically made by injecting Penicillium Roqueforte into it. Why not? It was reportedly the favourite cheese of the emperor Charlemagne, and in France it is Blue cheese is a broad category of different kinds of cheese that are white with blue or blue-green streaks in them. Recipe: Roquefort Cheesecake with Pear Preserves and Pecans, Credit: Mineral Comparison. Roquefort vs Blue cheese - In-Depth Nutrition Comparison Compare. Roquefort is a type of blue cheese that is renowned throughout the world as the 'King of Cheeses, Cheese of Kings'. © Copyright 2020 Meredith Corporation. Blue cheese and I are still on first base. This article will focus on the difference between the two. It is specifically made by injecting Penicillium Roqueforte into it. Roquefort). Difference between Gorgonzola and Blue Cheese, Difference between Sharp and Mild Cheddar, Difference between Seltzer, Club Soda, and Tonic Water, Difference between a Broiler, Fryer and Roaster Chicken, Can be made with goat, cow, or sheep’s milk, Made with Laucaune sheep’s milk and Penicillium roqueforte, May come from different places depending on its specific kind, Difference between Blue Cheese and Roquefort. Infographic. This cheese is protected by AOC guidelines. Other Fats and Oils vs. On the other hand, Roquefort is one of the many kinds of blue cheese. It got its name from Penecillium Roqueforte, the specific mold intentionally added to it which is found in caves. On the other hand, Roquefort is one of the many kinds of blue cheese. Roquefort, classic blue cheese made from ewe’s milk, often considered one of the greatest cheeses of France. Are they the same? Roquefort is one of the oldest known cheeses. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. It is aged for 5 months. There are three different types of Blue Cheese: Gorgonzola, Roquefort, and Stilton. The main different among these cheese is that Roquefort is made from sheep’s milk while Gorgonzola and blue are made from cow’s milk. It has a very strong odor, has a moist texture and is easy to break into tiny bits. Maytag Blue Cheese is produced in the US, Iowa to be exact. See our collection of Cheese Recipes for more ideas on cooking with different types of cheeses. The history of this kind of cheese goes back to the seventh century, to a cave outside the village of Roquefort, France. Blue cheese is a type of cheese that has stripes or spots of mold that are blue or blue-grey. That is essentially the difference between the two. It is called “blue” because of the distinct blue or blue-green veins (that are actually spots of mold) it contains. Roquefort-sur-Soulzon. Sign up for our newsletter to get comparisons delivered to your inbox. Named after the village of Roquefort in Aveyron, in the south of France, this blue cheese is especially infamous for its pungent smell and characteristic blue veins of mold. Mineral Comparison. Roquefort is a French sheep’s milk cheese and Gorgonzola is Italian and made from cow’s milk. Roquefort Blue Cheese. They beckon to us from the deli counter where they stand side by side in the space dedicated to blue cheeses, sharing the same blue veins and intense aroma. Some are soft while others are crumbly. However, Roquefort is more than an attractive village with breathtaking views. It is also spelt as “Bleu Cheese”. In conclusion, Roquefort cheese is blue cheese but not all blue cheeses are Roquefort cheese. It is now produced in the northern Italian regions of Piedmont and Lombardy. One of the most famous forms of bleu cheese, Roquefort, was invented in 1070 AD, while Stilton was discovered in the 18th century.Gorgonzola has been produced in the Italian town of Gorgonzola since 879 AD. There is a difference in their age the blue cheese takes 3-4 months to age and the gorgonzola cheese takes 3-6 months to age. In conclusion, Roquefort cheese is blue cheese but not all blue cheeses are Roquefort cheese. It has many varieties ranging from soft to crumbly and from salty to sour. Similar, but by no means identical, Gorgonzola and Roquefort are two cheese varieties produced respectively in Italy and France, two life-long competitors on the world cheese market. Danish Blue is a semi-soft, creamy cheese made from cow's milk. In our house we crave the robust flavor of the Roquefort blue cheese you can find at the cheese counter at the grocery store. Though similar cheeses are produced elsewhere, EU law dictates that only those cheeses aged in the natural Combalou caves of Roquefort-sur-Soulzon may bear the name Roquefort, as it is a recognised geographical indication, or has a protected designation of origin. The needling process takes place in the curd phase, and Penicillium Roqueforti is inserted evenly into the deep channels. Mineral comparison score is based on the number of minerals by which one or the other food is richer. Danish blue = Danablu Notes: Danish blue is rich and creamy, but it's considered inferior to Roquefort, Gorgonzola, or Stilton.Substitutes: Another blue cheese Fourme d'Ambert Pronunciation: FOORM-dom-BARE Notes: The French claim to have been making this moist blue cheese since the time of the Ancient Romans.It's cheaper and milder than many blue cheeses. See our collection of Cheese Recipes for more ideas on cooking with different types of cheeses. If you like a more mild blue cheese flavor, simply substitute with your favorite brand of blue cheese. Roquefort Cheese”, Fermented Foods in Health and Disease Prevention, 2017 USDA Nutritional Value, Roquefort Cheese (SR LEGACY, 171250) https://ndb.nal.usda.gov/fdc- … Originally, locals would leave bread in caves for a long time until it was devoured by the mold. Join the discussion today. Historians believe the bleu cheese was discovered by accident, as cheese was aged in caves that were favorable to various forms of mold. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It from Scratch + Newsletter Shop Site Feedback FAQ / Help Center. Gorgonzola was invented in 879 AD, Roquefort was invented in 1070 AD, and Stilton was invented in the 18th century. Understandably, everyone – not only cheese connoisseurs – has their own favorite type of cheese. Gorgonzola vs Bleu Cheese. MyRecipes.com is part of the Allrecipes Food Group. These blue cheeses have different names because these are named after the towns where they are produced. The blue spots appear after a process wherein Penicillium (a type of mold) is purposely added to it. It's commonly sold in wedges, drums, or blocks. What, then, is the difference between blue cheese and Roquefort? The cheese is then aged in a temperature-monitored setting (i.e. Penicillium roqueforti is a common saprotrophic fungus in the genus Penicillium.Widespread in nature, it can be isolated from soil, decaying organic matter, and plants. It is made by Maytag Dairies and thus gets its name from the folks who invented their version (instead of a … Named after the village of Roquefort in Aveyron, in the south of France, this blue cheese is especially infamous for its pungent smell and characteristic blue veins of mold. Roquefort has a sharper flavor, but is not as strongly flavored as robust and aromatic Gorgonzola. I’m only now beginning to understand the nuances of “liberal blueing,” and I’m just beginning to appreciate the wild differences between a rough-rinded blue (like, say, a stilton) and a foil-wrapped blue, (i.e. Blue cheese is a type of cheese, whereas Roquefort is a sheep’s milk blue cheese made in a specific way from Occitan, France and Gorgonzola is a cow’s milk blue cheese made in a specific way from Milan, Italy. The green-blue marbling effect was added in the 11th century. However, all have one common denominator: all types of blue cheese have a distinct odor (similar to that of a foot odor). Gorgonzola and Roquefort’s origins are said to be in the ninth century. The cheese has a distinctive rich, salty, tangy flavor and an aftertaste that is characteristic of blue cheeses. Salad dressing, blue or roquefort cheese dressing, fat-free Gorgonzola cheese is a type of blue cheese. Take last weekend’s second cheese-off. Roquefort is a sheep milk cheese from Southern France, and is one of the world's best known blue cheeses. Nowadays, the mold can simply be cultured in a lab and then injected into cheese to produce Roquefort. Roquefort is a popular French cheese, reported to be a favourite of Emperor Charlemagne. It is the mold that gives it the blue marbled look that it is famous for. Cheese in this category can be made from sheep, cow, or even goat’s milk and are made in different places. Cheese, regardless of its kind, can be addictive. The designation Roquefort is protected by French law. Everybody understands the stuggle of getting dinner on the table after a long day. Blue or bleu cheese whichever way you like, is a type of cheese that contains the mold Penicillium. What is the difference between Gorgonzola, Roquefort and blue cheese? If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Offers may be subject to change without notice. If you think you don't like blue cheese, you can probably point the finger at Penicillium roqueforti, which is the mold used in those really spicy, sour, piquant cheeses like Roquefort. this link is to an external site that may or may not meet accessibility guidelines. Blue cheese may be made from raw, heated or pasteurized whole milk or from skim milk and cream mixtures, but butterfat content should be about 3.5%. As for Roquefort, why shouldn’t an American (good speller or bad) call it a “blue cheese”? It is made with the milk of Laucaune sheep from southern France. It would be just as silly to refer to Gorgonzola as a “bleu cheese” or un fromage bleu as it would be to use either term for Stilton. "What is the difference between Gorgonzola, Roquefort and blue cheese? Usually, the blue cheese has Penicillium Roquefort grown on them whereas Gorgonzola along with this kind of mold the spores of Penicillium glaucoma are also added which cause the firmness of the cheese, gives it greenish and blue mixed veined pattern and more crumbly salty taste. France makes quite a few blue cheeses, St Agur and Forem D’Ambert among them. Copy infographic link Copy. Roquefort is a French sheep’s milk cheese and Gorgonzola is Italian and made from cow’s milk. Also one of the older blue cheeses, Roquefort has a unique origin story although it can’t be verified. Blue cheese special! On the other hand, Roquefort is one of the many kinds of blue cheese. The flavor of this blue cheese dressing will change drastically with the kind of blue cheese used. Roquefort Cheese vs Blue Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. Roquefort and Gorgonzola are two kinds of blue cheese. Blue Cheese vs Roquefort Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. Some like it simple, like Cheddar. Then others like it complex, like blue cheese or Roquefort. It has many varieties ranging from soft to crumbly and from salty to sour. Here are some examples of foods that compare with Salad dressing, blue or roquefort cheese dressing, fat-free. Today I look at a whole group of amazing cheeses - those with a blue vein. Can they be used interchangeably in recipes?". This type of cheese is known as blue cheese since the blue veins type strips appear on the surface of the cheese. Mineral comparison score is based on the number of minerals by which one or the other food is richer. Roquefort is a type of blue cheese that is renowned throughout the world as the 'King of Cheeses, Cheese of Kings'. Roquefort and Gorgonzola are two kinds of blue cheese. Compared to the powerful flavor of a Roquefort, this is considered a mild blue cheese. Copy infographic link Copy. Roquefort cheese, like any other blue cheese, is white with streaks of blue or blue-green mold. To view more foods in other food categories, visit the Vitamin K Food Database. Many like it stretchy, like mozzarella. Read the Roquefort vs. Blue Cheese discussion from the Chowhound Cheese food community. Penicillium glaucum is what is added to the cheese. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Roquefort-sur-Soulzon is located in the Parc Naturel Régional des Grands Causses in Aveyron.. The small village developed on the side of a huge cliff locally known as Rocher du Combalou.. Roquefort cheese comes from the south of France, specifically from the caves of Roquefort-sur-Soulzon and is made strictly from Lacaune sheep’s milk. Roquefort cheese has a smooth, creamy, moist texture with blue-green veins and spots from the mold, which give it a pungent flavor, that varies depending on the aging period. Some have rinds while others do not. Roquefort has a sharper flavor, but is not as strongly flavored as robust and aromatic Gorgonzola. Genuine Roquefort is rich, creamy and sharp, tangy, salty in flavour. The best and perfect Gorgonzola cheese is developed in 3 to 4 months of the aging process after undergoing … The three best-known blue cheeses are probably Roquefort (French), Gorgonzola (Italian), and Stilton (English). Both are noble delicacies for hearty palates and authentic … It is tasty, it goes well with almost anything, and it provides you the calcium and protein you need. The very common Danish blue is often referred to simply as "blue cheese" and is less expensive than Roquefort. It is made with the milk of Laucaune sheep from southern France. Roquefort vs Brie - In-Depth Nutrition Comparison Compare. 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Cheese to produce Roquefort more ideas on cooking with different types of cheeses, Roquefort Gorgonzola! & Thanksgiving between Gorgonzola, Roquefort and blue cheese made from cow ’ s milk cheese Gorgonzola. Links to products and services on this website Naturel Régional des Grands Causses in... This is considered a mild blue cheese made from cow ’ s milk are. Type of mold from southern France that were favorable to various forms of mold ) purposely! Time until it was devoured by the mold be a favourite of emperor Charlemagne, and Stilton ( English.... Types of cheeses cheese must be made from ewe ’ s milk injected into cheese to produce.! Have different names because these are named after the towns where they are produced small village developed the! Goes well with almost anything, and Stilton ( English ) tangy flavor and an aftertaste that is of! The Northern Italian regions of Piedmont and Lombardy sure to leave everyone satisfied and stress-free in them developed the... This link is to an external site that may or may not meet guidelines... A popular French cheese, like any other blue cheese flavor, simply substitute with roquefort vs blue cheese favorite of! Crumbly and from salty to sour is to an external site that may or may not meet accessibility guidelines (! Agur and Forem D ’ Ambert among them ALDI Finds for November are all About Cookies & Thanksgiving of!