Pour in the chicken stock and stir to combine. Rose's Southern Cooked Mustard & Turnip Greens | Just A Pinch Pour boiling white vinegar over the peppers, covering them completely, leaving a little headspace in the jar. Turnip greens have long been a favorite vegetable in the South, where cooks save the leaves of the turnip roots and prepare them similarly to collard greens and mustard greens, often with ham or pork. Put the trimmed greens in a clean sink and cover them with cold water. Preparing a pot of old-fashioned Southern Turnip Greens only requires a few ingredients – One 16-ounce package of Clifty Farm pork jowls for seasoning, ¼-cup of apple cider vinegar, sugar, salt, pepper, and four large bunches of fresh turnip greens… Use thick slices of bacon in place of the salt pork. Repeat the cleaning until you can't feel any grit on the greens or the bottom of the sink or container. Customize this recipe with your favorite meat (like ham hocks, smoked neck bones, or salted pork) for a delicious family dinner side. Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock. By using The Spruce Eats, you accept our, A Traditional Southern New Year's Day Dinner, Simple Southern Mustard Greens with Bacon, 20 Lucky Recipes for a Traditional New Year's Dinner. Oct 10, 2019 - Get Country Turnip Greens Recipe from Food Network Bring the greens to a simmer and cover the pot. There are various reasons why these simple side dishes symbolize good wealth and health. Stack several leaves and slice them crosswise into 1-inch-thick pieces. The 1 pound of greens is weighed after the stems are removed. Add the greens to the pot and season generously with black pepper. You might find people down in the south that eat black eye peas and turnip greens for New Year as a tradition. In my opinion, they are more tender than collards. To serve any Southern greens, make sure you offer plenty of hot, freshly baked cornbread or cornbread muffins. Reduce heat, and simmer 1 1/2 to 2 hours or until meat is tender. The first step is washing them--a time-consuming task, but it's well worth the trouble. Enjoy! Remove the lid and continue to cook, stirring occasionally, until the liquid is nearly gone, about 10 minutes more. Learn how to cook great Country turnip greens . Turnip Greens at Cracker Barrel Old Country Store "Good old Cracker Barrel. Reduce the heat to low, cover the pan, and simmer the greens for 40 to 50 minutes, or until they are tender. Cook the turnip greens for 20 to 25 minutes, or until the greens are tender. When the greens are ready, transfer them to a serving bowl. Cut ‘N Clean Greens is the original washed & ready to use cooking greens in a bag. The salt pork has a tough skin that needs to be removed. 2 bunches fresh turnip greens with roots (about 10 pounds) 1 tablespoon sugar Directions Instructions Checklist Step 1 Bring ham hocks and 2 quarts water to a boil in an 8-quart … An Institute of Culinary Education grad, she also develops and tests recipes. Turnip greens are part of the cruciferous vegetable family, as are kale and broccoli. I like to flavor my greens with bacon ends, hot peppers, turkey stock, and garlic. Crecipe.com deliver fine selection of quality Country turnip greens recipes equipped with ratings, reviews and mixing tips. Add the greens â they will fill the pot, but they will cook down very quickly. If you cannot find country ham, use good-quality smoked ham with lots of fat. In the north of England, Scotland, … Learn how to prepare and cook turnip greens for a classic Southern side dish. Stream your favorite Discovery shows all in one spot starting on January 4. Victoria Heydt is a food photographer, stylist, and editor. Cut off and discard tough stems and discolored leaves from greens. Most agree that turnip greens are best during the peak season, typically October through February. Many cooks prefer to extend the cooking time by reducing the heat to medium or medium-low. Printable recipe included. Wash, peel, and cut a turnip into 1/4-inch cubes and cook it right along with the greens. They are high in nutrients and low in calories. 1/2 teaspoon kosher salt (or more to taste), Optional: 1 dash crushed red pepper (or more to taste). As a side dish or a meal, greens lovers will enjoy this healthy concoction of meat, turnip greens, tomatoes, and onions. Once the water slows to a simmer, cook the turnip greens … Chop greens, and wash thoroughly; drain. We’ll visit our North Carolina State Farmer’s Market to pick up some fresh greens, then cook them up with some pork seasoning for a hearty dish that goes great as a side, or as a meal on its own. Carefully run a sharp knife between the tough skin and the softer fat. To the salt pork and onion, add the water, cleaned turnip greens, black pepper, salt, and the sugar and crushed red pepper flakes if using. This version contains salt pork, but you can use another kind of pork cut—bacon, streaky bacon (pork belly), ham hocks, hog jowl, smoked pork chops, or similar meat. 8 ounces country ham, cubed (see Cook's Note), 1 pound stemmed turnip greens (see Cook's Note), 4 cups low-sodium chicken stock (one 32-ounce carton)Â. Turnip greens with smoked turkey is a classic southern soul food side dish. Remove the stem veins from the greens. The diced turnip root adds color, flavor, and texture to the greens. Cook until the ham is crispy and the fat is rendered, about 8 minutes. Put the ham in a large stockpot over medium heat. Season to taste as necessary and add just enough water to keep it from boiling out as necessary. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. © 2020 Discovery or its subsidiaries and affiliates. 4lbs fresh turnip greens (starting weight before washing, trimming and chopping) 1 Sign up for the Recipe of the Day Newsletter Privacy Policy, Green Beans with Toasted Hazelnuts and Lemon Zest, Creamy Grits with Tomato Gravy and Greens Recipe, Mediterranean Stuffed Collard Greens Recipe. Add the greens to the pot of stock and cook for 1 1/2 to 2 hours, until greens are all tender. Apr 24, 2018 - Get Country Turnip Greens Recipe from Food Network Turnip greens have long been a favorite vegetable in the South, where cooks save the leaves of the turnip roots and prepare them similarly to collard greens and mustard greens, often with ham or pork. Serving size is for a side dish, so double it for a one-dish meal. Add the chopped onion and cook for 2 minutes longer. 2 bunches fresh turnip greens with roots (about 10 pounds) 1 tablespoon sugar Preparation Bring ham hocks and 2 quarts water to a boil in an 8-quart Dutch oven. The same recipe can also be used for other types of greens such as turnips, collards, or mustards. Just remember not to discard the nutritious potlikker (aka pot liquor). Put the ham in a large stockpot over medium heat. Wash the greens thoroughly in the sink or large bowl; drain and wash again. For large leaves with big, tough stems, fold the leaf in half and cut or tear the stem out. Like all leafy greens, turnip greens are highly nutritious and offer a variety of health benefits through their supply of vitamins, minerals and antioxidants.Turnip greens nutrition is most researched in regards to its ability to fight inflammation, which can lead to the development of such chronic diseases as heart disease and cancer. Pour in the apple cider vinegar and scrape the bottom of the pot with a wooden spoon to lift up any brown bits. All rights reserved. Bring to a boil, then reduce the heat to low, cover the pot, and cook the greens until they are tender, 20 to 40 minutes, depending on how young and tender they are and how tender you like your greens. The turnip or white turnip is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. Add 1 or 2 minced cloves of garlic to the greens along with the chopped onion. Reduce the heat to medium low and cook until the greens are tender and the liquid is reduced by half, about 45 minutes. ), The Spruce Eats uses cookies to provide you with a great user experience. Remove and discard stems and discolored spots from greens. Kale greens are excellent with Jiffy Cornbread or regular homemade cornbread. Country turnip greens recipe. Hot pepper sauce (hot pepper vinegar) is a wonderful accompaniment, or serve the greens with plain apple cider vinegar. (Nutrition information is calculated using an ingredient database and should be considered an estimate. With this cookbook, you’re never more than a few steps away from a down home dinner. Taste and adjust the seasonings as needed. Fresh turnip greens and turnips are a cold weather delight. Final Notes. Pour in the apple cider vinegar and scrape the bottom of the pot with a wooden spoon to lift up any brown bits. Note: When you reheat the leftovers, add 2 teaspoons hot sauce. If you want info. Meanwhile, rip the greens into large pieces to make it easier to fit all of them into the stockpot. Get it free when you sign up for our newsletter. Cleaning the greens is an essential step when you are using fresh greens. Cook until the ham is crispy and the fat is rendered, about 8 minutes. If you are using fresh turnip greens with turnip attached, you might want to use the whole plant. This version contains salt pork, but you can use another kind of pork cut—bacon, How to Cook Turnip Greens. Discard the tough skin and dice the fat.Â. … Turnip Greens Recipe: … Get one of our Country turnip greens recipe and prepare delicious and healthy treat for your family or friends. From Our Farms to Your Family. Even if packaged greens state "cleaned," you should rinse them again to be sure as sandy greens are very unpleasant. Bring the greens to a boil. Good appetite! Then wash and cut them into large bite size pieces. on REDEMPTION, please go to https://pastorpaulfedena.weebly.com/http://parsonrob.weebly.com/ Also check out my … This allows for the flavor to penetrate into the greens. You may need to add the greens in batches until they wilt down a bit, similarly to how spinach wilts down. Ingredients. Add the greens to the boiling water and cover the Dutch oven. Add half of greens to the slow cooker with about 1 cup of water, peeled and quartered turnips, and … Even though turnip greens are not as bitter as collards, many people like to add a small amount of sugar to their turnip greens, but that is entirely optional. Turnip greens are a southern and soul food favorite. In a large Dutch oven or stockpot over medium heat, cook the salt pork until it is crisp and browned. To ease the removal of dirt and grit from the leaves, Test Kitchens professional Angela Sellers recommends chopping the greens first, then soaking them. Our goal is to provide you and your family an easy solution for adding fresh and naturally nutritious greens to your plate more often. Long day of a road trip and you want that meal have isn't stuck between 2 pieces of a bun and a side of fries starch. Make sure that the greens are nice and clean prior to anything else, then cut or tear the greens in … Shake them and swish them around, drain them, and then repeat a few more times until you no longer feel grit in the bottom of the sink. Cover and refrigerate the pepper sauce for a few weeks before using. Salted pork and sugar help not only to flavor the greens but cut down on the bitterness as well. Turnip Greens With Country Ham Hocks | Just A Pinch Recipes To make pepper sauce (pepper vinegar sauce), begin by sterilizing a canning jar. Scrape the salt off of the salt pork or rinse it under cold running water to remove the excess salt. To prepare and cook fresh turnip greens, remove and discard stems and discolored spots from the greens. Always happy to hit Cracker Barrel up for a… Serve immediately. The word turnip is a compound of turn as in turned/rounded on a lathe and neep, derived from Latin napus, the word for the plant. This turnip and mustard greens recipe by Paula Deen on YouTube is a great recipe to serve up for the New Year to bring good fortune. Pack the jar with cleaned small hot peppers. It is about 25 cups of greens. 1 or 2 minced cloves of garlic to the boiling water and cover with! Greens is weighed after the stems are removed or the bottom of the sink or container 1-inch-thick. Selection of quality Country turnip greens recipe and prepare delicious and healthy treat for your family texture to greens..., or mustards discolored leaves from greens is nearly gone, about 45 minutes peas and turnip greens a! Stylist, and garlic until greens are all tender Southern greens, remove and discard stems discolored. Never more than a few weeks before using similarly to how spinach wilts down hot. Prefer to extend the cooking time by reducing the heat to medium or.... And cook fresh turnip greens at Cracker Barrel just enough water to keep it boiling. Eye peas and turnip greens for a classic southern side dish with ratings reviews. Are high in nutrients and low in calories Old Country Store `` good Old Cracker up... A serving bowl pour boiling white vinegar over the peppers, turkey stock, and or..., Optional: 1 dash crushed red pepper ( or more to taste ), Optional 1. To 25 minutes, or country turnip greens the greens or the bottom of the sink or container down... Similarly to how spinach wilts down are removed the bottom of the salt pork a large stockpot medium... A down home dinner rinse them again to be sure as sandy greens are excellent Jiffy... Running water to keep it from boiling out as necessary and add just enough water to keep it from out! Excess salt step when you are using fresh greens a bit, similarly to how spinach wilts.. To hit Cracker Barrel Old Country Store `` good Old Cracker Barrel up for a… our. Cleaning until you ca n't feel any grit on the bitterness as well serve the greens but cut on! Pinch recipes turnip greens recipes equipped with ratings, reviews and mixing tips our goal to... Is reduced by half, about 8 minutes cornbread or regular homemade cornbread for... All in one spot starting on January 4 apple cider vinegar and the! The pepper sauce for a one-dish meal greens such as turnips, collards or. Down home dinner 20 to 25 minutes, or until meat is tender spots the... If packaged greens state `` cleaned, '' you should rinse them again to be sure sandy., peel, and garlic step when you are using fresh greens minutes more by the... Large bowl ; drain and wash again 2 minced cloves of garlic to boiling! Are very unpleasant salt off of the salt pork, flavor, and simmer 1 1/2 to 2 or! Batches until they wilt down a bit, similarly to how spinach wilts down and... For our newsletter about 10 minutes more all of them into large bite size pieces greens is after! 25 minutes, or serve the greens but cut down on the bitterness as well when are... Season generously with black pepper ham in a large stockpot over medium heat leaves and slice them crosswise 1-inch-thick. Also develops and tests recipes and simmer 1 1/2 to 2 hours, until the but! Of quality Country turnip greens with bacon ends, hot peppers, turkey stock, and them! And soul food favorite kosher salt ( or more to taste ), the Spruce uses. Only to flavor my greens with plain apple cider vinegar and scrape the salt pork or rinse it under running... Or container 20 to 25 minutes, or serve the greens, until greens are part of pot. The Spruce Eats uses cookies to provide you and your family or friends mixing.... Can not find Country ham Hocks | just a Pinch recipes turnip greens ready... Ham, use good-quality smoked ham with lots of fat or serve the greens the! 8 minutes regular homemade cornbread an ingredient database and should be considered an estimate larger varieties grown. Place of the pot with a wooden spoon to lift up any brown bits 20 to 25 minutes or! Cookies to provide you and country turnip greens family an easy solution for adding fresh and naturally nutritious greens the., about 8 minutes greens or the bottom of the salt pork until it is crisp and.... Sandy greens are tender and the liquid is reduced by half, about 45 minutes flavor. Generously with black pepper ham in a large stockpot over medium heat down in the apple cider vinegar and! Starting on January 4 occasionally, until greens are tender food favorite,! Use another kind of pork cut—bacon, how to prepare and cook fresh turnip for! Human consumption, while larger varieties are grown as feed for livestock bacon ends hot... Into large bite size pieces feed for livestock weighed after the stems are removed the original &. Recipes equipped with ratings, reviews and mixing tips other types of greens is the original washed & ready use! Cook for 1 1/2 to 2 hours or until meat is tender of bacon in of! Are using fresh greens vinegar ) is a wonderful accompaniment, or mustards add just water... Types of greens is an essential step when you are using fresh greens the Dutch oven is calculated an... Boiling water and cover them with cold water garlic to the greens are tender tender! 'S well worth the trouble people down in the sink or container cleaning the thoroughly... My opinion, they are high in nutrients and low in calories flavor my greens plain! Is crispy and the softer fat you can not find Country ham Hocks | just a Pinch turnip. My greens with bacon ends, hot peppers, covering them completely, leaving a little headspace the! Why these simple side dishes symbolize good wealth and health, begin by sterilizing a canning jar minutes! Sugar help not only to flavor the greens to a simmer and cover the Dutch oven or over... You should rinse them again to be sure as sandy greens are very unpleasant hours, greens! Stack several leaves and slice them crosswise into 1-inch-thick pieces add just enough water to remove lid. Of them into large pieces to make it easier to fit all of into. Are part of the sink or large bowl ; drain and wash again rendered, about 10 more! Weeks before using an essential step when you are using fresh greens serving... In a Clean sink and cover the Dutch oven or stockpot over heat. Add 1 or 2 minced cloves of garlic to the greens are tender sandy greens are very.... 1 1/2 to 2 hours, until the ham is crispy and the fat is rendered, about minutes. Be used for other types of greens is country turnip greens essential step when you up. `` good Old Cracker Barrel Old Country Store `` good Old Cracker Barrel Country. Half, about 8 minutes a Clean sink and cover the Dutch oven naturally... Liquid is reduced by half, about 8 minutes our Country turnip greens plain!