I make it a lot in the winter. And in addition to being creamy, cozy and super delicious, it is also really nutritious. This vegan leek and potato soup is my all-time favourite soup. My husband likes it, too, and requests it often. The fresh spring flavor of the leeks are balanced by the rich creaminess of the potatoes to give you a comforting flavorful soup that is great for any time of year. These include chives, thyme, oregano, basil, parsley, watercress and more. In spite of the name, this creamy vegan potato leek soup contains not a drop of cream, cashew cream, coconut milk, soy milk, or any other dairy substitutes. Serve with some fresh, crusty bread to enjoy it at its best. Add to a blender with the vinegar and puree until smooth. Bring to a boil then reduce to a simmer for 15 minutes. It’s the sort of dinner that will make you want to come back for seconds every time. Kale and Potato and Cashew Trio. Heat 4 tbsp.olive oil in a 25 cm casserole/ pan, add the sliced Add the potato, cashews and vegetable stock. ; Add leeks, celery, and carrot along with a couple pinches of salt and pepper. March 16, 2020. Add garlic, thyme, and sage and cook, stirring frequently, for another minute. Vegan potato leek soup. First, top the vegan leek and potato soup with any herbs you might have already used during the cooking process. Vegan Potato & Leek Soup. Soups should be quick to make and this easy vegan potato leek soup is for sure a gread example. Pumpkin seeds also work well and are very nutritious. If you are a lover of creamy soups like I am then you are going to love this recipe. They can lack the flavour you expect, or be overly simplistic to the point of being boring. This Vegan Potato Leek Soup is the kind of soup that gives you a hug for lunch for lunch or dinner. This leek and potato soup, however, is completely different. Heat oil in a large pot over medium-high heat. The main body of the soup, the kale and potato, combine together to create a beautiful marriage of ingredients; the kale has a fresh taste and chewy texture, while the potato lends the soup its earthiness and thickens the soup … I’ve had soups in the past that didn’t really live up to my expectations. Commercial License Included. Latest Posts: Easy Italian Butter Cookies (12 kinds – same dough!) The creaminess is all thanks to the potatoes, which get half-pureed with an immersion blender (or regular blender), as well as the nutritional yeast, which adds umami to the soup. by Jill Dalton March 16, 2020. I make it when I need something comforting and familiar, and this recipe does the trick wonderfully. For a chunkier potato and leek soup, I would recommend scooping out about half of the soup, blending until creamy then adding back to the unblended portion. It is easy, inexpensive, and filling. It's so super creamy and cozy! It's got all the goodness of the leeks and potatoes hiding out in there, as well as healthy fat from the coconut milk. This soup ready in less than 30 min. Easy Chicken in White Wine Sauce (no cream) Easy Parmesan Au Gratin Broccoli Recipe (Italian style) Download Vegan cream soup with leek, potatoes, garlic and cashew (641046) today! To serve, ladle the soup into bowls and top with ground black pepper, a swirl of soy yoghurt or cream, chopped chives and a side of bread with vegan butter. Cook, stirring occasionally for 10 minutes. We have a huge range of Food and Drink products available. However, to add a bit of crunch in your spoonful, consider adding nuts like cashews or walnuts. There’s nothing like curling up to watch TV on a cold evening with a bowl of hot soup warming your lap. Instant Pot Instructions Add the olive oil, celery and leeks to the Instant Pot and use the saute function to cook for 5-6 minutes until softened and fragrant. 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