The coating is lightly browned before putting in the pan. Santy Gibson/Demand Media Continue to cook the pork chops in the sauce until the meat is tender and cooked through. Transfer to the prepared dish. Please note that your review might take up to 72 hours to appear following submission. Recipe by Semra22. Return the pork to the skillet (and if the pork released any juices, add that, too). Take the stress out of mealtime, with a delicious recipe newsletter delivered to your inbox each week. I seasoned the pork chops first with creole seasoning, garlic powder and cayenne pepper. Made it with baked garlic potatoes and corn. It's so easy to prepare and is ready in just 25 minutes, which makes it the perfect dish for busy weeknights. https://www.food.com/recipe/creamy-ranch-pork-chops-rice-259180 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup. medium onion, chopped . You’ll get a slightly crispier pork chop with a nice touch of color. Return the pork to the skillet and reduce the heat to low. Being from the south I altered this recipe to suit our taste buds. or until meat is done (145°F), stirring occasionally. To manage your email preferences, click here, 4 We will let you know when it’s posted by sending you an email. Pat the pork chops dry; place on top of the rice. For screen reader problems with this website, please call 1-844-995-5545. Step 2 Stir the soup and water in the skillet and heat to a boil. Add the pork and cook for 6 minutes or until browned on both sides. Layer the pork chops … BREADING Pork chops are tossed in a panko bread crumb mixture to give them a delicious coating. Ingredients & Variations. Cover and cook for 5 minutes or until the pork is done. Campbell's Slow Cooker Pork Chops. We added some extra mushrooms and garlic, it came out perfect. Serve the pork and soup mixture with the noodles. But I tell you...this recipie is so easy and fast! The roasted garlic mushroom soup is the must have ingredient here! Delivered from our family to yours. Stir the soup and milk in the skillet and heat to a boil. Rinse pork chops, pat dry, and season with seasoned salt and pepper. Serve the pork and soup mixture with the noodles. And, for most of that time, they are simmering, covered. Apple and the Apple logo are trademarks of Apple Inc., registered in the U.S. and other countries. ©2020 CSC Brand LP. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Pour the soup mixture over the pork. If the pork chops are too lean, they will dry out. Season the pork with salt and pepper. https://www.campbells.com/kitchen/recipes/mushroom-garlic-pork-chops Perfect for a busy weeknight, these pork chops take under 30 minutes to make. Heat the oil in a 10-inch skillet over medium-high heat. Serve with another side vegetable and apple cider to drink and you've got a Fall festival going on! Stir the soup and milk in the skillet and heat to a boil. Add 1 can of Campbell's Cream of Mushroom Soup and 1/4 cup of water to the chops, once browned, stir over a low heat. 6 . Melt the butter in a skillet over medium heat and then add the butter and onions. This was great. I am not a very good cook at all! Season to taste. Pour cream of mushroom on top. Simple and easy recipe and quick to make. Best cream of mushroom pork chop recipe I have ever tried. pounds bone-in pork chop, 1/2-inch thick (about 4 chops), can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom with Roasted Garlic Soup, ounces (about 4 cups) medium egg noodles, cooked and drained. Bake at 400 degrees F. for 30 minutes or until the pork … The extra fat in the regular soup gives the gravy the best flavor. The pork chops cook to tender perfection in the Instant Pot® while mushrooms, beer, mustard … Sometimes I cook it in the oven for about 20 min on 300F and it is very tender and moist! Salt & pepper the both sides of the pork chops and brown each side in the Instant Pot (about 5-6 minutes on each side). Add mushrooms at the very end, and stir to cook just barely. Over medium-high heat, brown pork chops in oil and onions, in a large skillet. Add the pork and cook for 6 minutes or until browned on both sides. Pour uncooked rice into greased casserole dish. The hardest part will be deciding how to make sides worthy of this lean protein-packed main course. We have been making it with regular Cream of Mushroom soup for years. Cover and cook for 5 minutes or until the pork is cooked through. Fast and easy! About 3-4 minutes per side. Sprinkle onion soup mix … When oil begins to sizzle, brown … Heat the oil in a 10-inch skillet over medium-high heat. This is the perfect dish for Autumn. Brown pork chops. Cover the baking dish. Sprinkle onion mix over rice. Served with some nice veggies a delicious meal. Highly recommend...we have it all the time! The price is determined by the national average. I used milk instead of water and served the sauce over mashed potatoes. This recipe was great. There’s even a quick swap for garlic lovers. Add the onion and mushrooms, and … https://lakegenevacountrymeats.com/recipes/campbells-creamy-pork-chops And my 2.5 year old loves it as well. Stir the seasoning mixture and rice together and add the two cans of mushroom soup. Cover and cook for 5 minutes or until the pork is cooked through. Stir the soup and water in the skillet and heat to a boil. 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream … This was great. And simply delicious! Easy Cream of Mushroom Pork Chops is one of those "go-to" recipes that is quick, easy and always a success! Remove the pork from the skillet. Throw in a few freshly sliced mushrooms to simmer in extra goodness. This was very good im only a teen and it was very easy to make for my whole family which consists of 7 people including me. How to Make Baked Pork Chops with Cream of Mushroom Soup Perfectly Start by preheating your oven to 350 degrees and use salt and pepper to season each side of the pork chops. Add soup, milk, dressing and peas; mix well. Remove from heat; let stand 3 min. We added some extra mushrooms and garlic, it came out perfect. Add the pork  and cook for 4 minutes or until well browned (make sure the skillet is hot before adding the pork to prevent sticking). PORK CHOPS When choosing chops for this recipe, you want a nice thick chop with fat marbled throughout, my personal favorite is to make this with pork steaks. Sear the pork chops to brown before you bake them. eggs, pork chops, milk, onion salt, bread crumbs, cream of mushroom soup and 1 more Stuffed Bell Peppers w/ Campbells Cream of Mushroom Soup&Turkey SparkRecipes chicken, onions, campbell's cream of mushroom soup, Butterball Fresh Ground Turkey and 1 more The gravy is so tasty over mashed potatoes. Heat the oil in a 10-inch skillet over medium-high heat. Sprinkle with chopped fresh parsley before serving, if desired. Stir the soup and milk in a small bowl. Pat chops dry and season liberally with lemon pepper (or your favorite seasoning). When the rice is done and the pork chops are cooked, remove the chops from the pan and pour your cooked rice into the pork chop pan. This was ten kinds of yummy!!! Return the pork to the skillet and reduce the heat to low. Cook on medium-low heat 4 min. In a large skillet, brown the chops over medium-high heat. Layer Don’t use low-fat cream of mushroom soup. Put oil in the cooking pot and select Browning (or Saute on the Instant Pot). You want all of the seasonings and drippings from the meat so don't pour that out. pork chops (about 2 lbs) 1 . Season lightly with salt. I am not a very good cook at all! All three of my kids and my husband loved this meal. So, there's nothing for … As you can see the stovetop method will save you 30 minutes in cook time. 6 pork loin chops, 1/2 inch thick 1 tablespoon vegetable oil, or as needed 1 (10.75 ounce) can cream of mushroom soup To manage your email preferences, click here. 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream … (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom with Roasted Garlic Soup. Our recipe for pork chops smothered with a delicious, flavorful sauce takes only 10 minutes to pull together making it perfect for any night of the week. https://www.campbells.com/recipes/creamy-ranch-pork-chops-rice All Rights Reserved. Ingredients 6 Pork Chops (pork loin), 1 cup Minute Brown Rice 1-284 ml Campbell's Cream of Mushroom Soup (condensed) While the pork chops are browning, whisk together the cream of mushroom soup and water. Heat a skillet and add oil to coat. Are you sure you want to remove this recipe from your favorites? Remove the pork from the skillet. Recipes, meal planning ideas and more. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. DIRECTIONS. Turn the pork over and cook for 2 minutes or until browned. 1 (10 ounce) can cream of mushroom soup (regular or fat free) 1 (10 ounce) can cream of celery soup (regular or fat free) Advertisement. https://www.campbells.com/kitchen/recipes/creamy-mustard-pork-chops Add the pork and cook until well browned on both sides. Sometimes I cook it in the oven for about 20 min on 300F and it is very tender and moist! By submitting, I agree to the terms and conditions. Highly recommend...we have it all the time! Add can of soup and water to the hot pan and stir Sprinkle in rosemary Heat until boiling. And it comes together so quickly—just 20 minutes—in a single skillet that it’s the perfect recipe for your busiest weeknights. Once the pork chops have browned, pour the cream of mushroom mixture over the pork chops … The roasted garlic made it even better! This cream of mushroom pork chop recipe features bone-in pork chops simmered in a savory sauce that get's its great flavor from cream of mushroom with roasted garlic soup. App Store is a service mark of Apple Inc. Heat the oil in a 10-inch skillet over medium-high heat. Remove the pork from the skillet. Reduce the heat to low. Cover with lid and cook for approximately 10 minutes. The roasted garlic mushroom soup is the must have ingredient here! Just the right amount of flavor in the gravy and with just a touch of salt and pepper to start the pork chops, there wer. Place them in a 9x13 inch … … But I tell you...this recipie is so easy and fast! Always preheat the oven so it’s nice and hot before you put the pork chops in. Just the right amount of flavor in the gravy and with just a touch of salt and pepper to start the pork chops, there weren't even any leftovers. Put … And my 2.5 year old loves it as well. boneless pork chop, 1/2-inch thick (about 1 1/4 pounds), 1 Whisk together the soup, broth, rice, garlic powder, dried chives, and onion powder. It’s hard to believe that just four ingredients and two steps can make a dinner this tasty, but one bite of these succulent pork chops in creamy mushroom sauce will convince you it can be done. refrain from mentioning competitors or the specific price you paid for the product, do not include any personally identifiable information, such as full names. Brown the chops on each side from 5-10 minutes depending on thickness,Cook until juices run clear then remove from pan. Nutrition. It with regular cream of mushroom soup, garlic powder and cayenne.! Take the stress out of mealtime, with a delicious recipe newsletter delivered to your each. These pork chops … Sear the pork and cook for approximately 10.! Is tender and moist to prepare and is ready in just 25 minutes, which makes the. Agree to the skillet and reduce the heat to low and my 2.5 year old it. Most of that time, they are simmering, covered get a slightly crispier pork chop recipe I have tried. A quick swap for garlic lovers with lid and cook for 2 or... 2 minutes or until the pork chops in each side from 5-10 minutes on! To the skillet and heat to a boil for screen reader problems with this website, please 1-844-995-5545! Best cream of mushroom soup and milk in the skillet and heat to a boil ’ s® Condensed cream mushroom! Clear then remove from pan and conditions the extra fat in the U.S. other. Mixture and rice together and add the pork and soup mixture with noodles... 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Of Apple Inc. heat the oil in a few freshly sliced mushrooms to simmer in extra goodness and add! 9X13 inch … https: //lakegenevacountrymeats.com/recipes/campbells-creamy-pork-chops https: //www.campbells.com/recipes/creamy-ranch-pork-chops-rice heat the oil in a 10-inch skillet over heat!