Adding a ham steak to a summer barbecue or winter "cook-in" is a tasty way to add variety to your meals. Place steak on grill and cook until your steak has reached your preferred internal temperature, 120℉ for rare, 130℉ for medium rare, 140℉ for medium or 150℉ for well done. Log In to your account to view and add notes to this recipe.Don't have an account? How Do You Cook a T-bone Steak on a Pellet Grill? Spice the t-bone with a steak rub and put it in the grill for around 60 minutes until it reaches an internal temperature of 105-110 degrees F. To make sure the steak has cooked properly, you will need a meat thermometer to monitor the status of it until it is completely done on the inside. (It will be a little thick, but don’t worry. Let come to room temperature while preheating grill Preheat grill to 325-350 degrees F Add steak and grill for 6-8 minutes before flipping Insert meat thermometer to monitor temp and continue cooking to desired doneness (155-160 for medium) Grill : 325 ˚. For a gas grill, turn the burners on one side to high and the other side to low. Place the meat on your pellet grill and shut the lid. You want to cook each side of the ham for 10-20 minutes each to really create a nice sear all over the ham. Place the spiral-sliced ham in a foil pan to keep it moist by catching the juices that otherwise would drip out onto the fire. Get more bang for your buck at your cookout by grilling your favorite cuts of turf n' turf right in your outdoor kitchen. Combine all three into a small saucepan; Place saucepan on low heat and stir . Let your beef come to room temperature, pat dry, and then liberally salt and pepper the meat. Set the pork roast on the grill grate after five minutes of heating. This recipe will make your holiday feast merry & delicious, so skip the restaurant lines & wood-fire our Honey Glazed Ham in your own backyard. Pellet Grill Recipes Smoker Recipes Grilling Recipes Traeger Recipes Ham Recipes Cooking Recipes Cooking Ham Turkey Recipes Lunches. Stir together salt and next 6 ingredients. Then, blot any remaining moisture off of the meat with a few paper towels. There are, of course, many other methods for cooking a ham steak, but these are the ones we consider to be the best. The USDA recommends cooking your steak to a minimum of 145˚F, plus three minutes minimum of rest time. Baste ham every 20 minutes with remaining honey glaze. After 5 minutes, flip the steak and repeat the same process. Score ham. #traeger #traegerrecipe #porkPork steak. It’s a good idea to get a meat thermometer so you can check the temperature of your steak. Next create two cooking zones -- a hot one for charring and searing and a cooler one for gentle cooking. Fill the hopper to within an inch of the rim with new dry Traeger wood pellets. Grill until the center reaches 125° for medium rare, or 130° for medium. Always use the tongs and not a fork, because holes made by the fork can make the insides cook faster without you noticing. Ham: 225°- 250° F: 1.5 hours per pound: 170° F: PINEAPPLE BOURBON GLAZED HAM Give the ham about 10 minutes or until the surface has cooled and the sugar has hardened before you try to remove it from the grill. Sign Up. Grilled cube steak is a quick and easy meal because it only takes a few minutes on each side. Steak should be cooked at 125F for medium-rare and 155F for medium well-done. Remove ham from grill and serve. https://traegerrecipesbymike.blogspot.com/2016/10/top-sirloin-steaks-5-oz.html It's an affordable cut of … Access this, and over a thousand other Traeger recipes on the Traeger App. Remove from grill and let rest a few minutes. Smear the entire ham with softened butter and stud with the whole cloves and place ham in foil-lined pan. From here forward everything moves pretty quickly, so have everything standing by. When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Place the ham, fat side up on the grill, over the drip pan on a charcoal grill or on the unlit side of a gas grill. Simply prepare the grill for indirect heat. Season steaks on all sides with Traeger Prime Rib Rub. In our opinion, these methods bring out the most flavor and texture out of a ham steak. Depending on thickness of skin you may want to cook at a higher temp for better skin texture. Pour 3/4 of the glaze over ham, and bake for 1-1/2 to 2 hours on the grill or until the ham reaches 140℉. Pour 3/4 of the glaze over ham, and bake for 1-1/2 to 2 hours on the grill or until the ham reaches 140℉. Trim the extra fat and pat the steak dry. Set the steak down on a cutting board and slice excess fat off its outer edges. Glaze ham with the sauce every 10 minutes for 30 minutes. Nov 9, 2015 - 3 Ingredient Smoked Ham an extra easy ham dinner. Step 5: Cook the steak based on the following simple instructions Cook your steak in the press for at least 7 to 10 minutes. Sign Up. You simply plug in the grill, fill the pellet hopper, turn on the grill to the right temperature to preheat with the top closed, place the meat on the rack, then go open a beer and relax while the Traeger goes to work. After the steaks are thoroughly smoked, remove from the grill and turn the grill up to roughly 375 degrees. Warm to combine if needed. Place the pan, uncovered, into the preheated grill, and cook for 1 hour. We use cookies to ensure that we give you the best experience on our website. Place your steaks on the Grill Grates at a slight angle, cook for 1 minute, and then rotate the steak 45 degrees and cook for 1 min. Log In to your account to view and add notes to this recipe.Don't have an account? 1 to 1.5 lb ham steak; Directions: Preheat your grill on a medium-high setting for 5 minutes. Leave the rotisserie going and open the lid. Conclusion. Turn and smoke the other side of the ham for another 1.5 hours. Combine the dark corn syrup and honey. Add fresh coals to the charcoal grill periodically and use the vents to maintain a grill temperature of … Add your chosen spices and rub your preferred sauce to the ham. In a medium bowl, mix the sugar, honey and mustard together well. With a charcoal grill, this will involve using special racks to keep the coals off to both sides; for a gas grill, you simply turn off a burner on one side or in the middle. If you want cross grill sears turn the steak a quarter turn halfway through grilling. We use cookies to ensure that we give you the best experience on our website. Two great ways to cook your fresh ham steak! If you want, take a look at Grilling Ham - Step by Step. Warm to combine if needed. Once off, carve and serve. Pork steak on a traeger grill Store the grill inside a garage between uses if wood pellets remain in the hopper. Excess fat melts in the heat and drips into the grill, sometimes causing a flare-up. Place steak on grill and cook until your steak has reached your preferred internal temperature, 120℉ for rare, 130℉ for medium rare, 140℉ for medium or 150℉ for well … Combine the dark corn syrup and honey. What Temperature Should You Smoke Ham? Preheat your grill to 225° following factory instructions. Pour in … For reference, it will take approximately 6-7 minutes for a 1-inch ribeye steak to … The Traeger grill takes the uncertainty out of cooking a roast perfectly. Read recipe notes submitted by our community or add your own notes. Rub tenderloin evenly with olive oil. Enjoy! Learn How to Grill a Ribeye Steak on a Gas Grill with these easy to follow step by step photo instructions for delicious results. For details please review the terms of the, Orders placed now will ship after January 4, 2021, START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW. Place ham in grill and cook for 60 minutes. This is where the thickness of your steak plays a huge role. Place the ham in a foil pan; Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern; Place the ham in the smoker uncovered . When ready to cook, set Traeger temperature to 325℉ and preheat, lid closed for 15 minutes. Arrange the ham on top of the grill grate and set the timer for 1.5 hours. Related Reading: The Best Propane Smoker Reviews – 5 Product To Buy in 2020. Grilled cube steak is a quick and easy meal because it only takes a few minutes on each side. Prepping your meat and grill are keys to making sure your ham stays moist and delicious. Sear your ham on all sides to help add in flavor. Close the lid and cook the fresh ham for about 20 minutes per pound. While the ham is cooking, combine all of the glaze ingredients in a small saucepan over medium heat, and simmer until … Enjoy! Coat both sides of your steak with your searing rub. After smoking the ham for three hours, check if you are satisfied with its doneness. Place the steak on the Panini press and then close the top lightly. Insert a digital instant-read meat thermometer in a thick spot in the middle of the steak. It thins out as it interacts with the heat from the grill.) Leave at least 1 ⁄ 4 in (0.64 cm) of fat on the steak for flavor. Made with just three ingredients including the ham! Preheat the grill to 250 degrees F and close the lid. Ribeye steaks contain great marbling which makes them one the most delicious steaks to grill. It's an affordable cut of beef compared to some of the others. A very special meal for special occasions or as an everyday surprise. For the glaze, you will need the molasses brown sugar and apple juice. Read recipe notes submitted by our community or add your own notes. Grilling ham is quick and easy, but you can dry out a beautiful piece of meat if you do it incorrectly. While the ham is cooking, mix togther the Traeger Sweet & Heat BBQ Sauce, brown sugar and pineapple juice. When ready to cook, set Traeger temperature to 425℉ and preheat, lid closed for 15 minutes. When the desired temperature is reached place the steak on the grill’s hot spot and close the lid for around 3 to 5 minutes, so that the steak gets cooked properly. It will look just like a steak cooked on your outdoor grill. Traeger's wood-fired smoke takes your beef to the next level by enhancing natural meat flavors. Now flip and repeat. Chicken - Thighs: 250° F: 1.5 hours: 165° F: ORANGE CHICKEN: Chicken - Whole: 250° F: 4 hours: 165° F: SPATCHCOCK CHICKEN: Chicken - Wings: 275° F: 2 hours: 185° F: Finish with high heat for better skin. Cook the steak on this side for 1.5 to 3 minutes, and use the tongs to turn it over after the period passes. Turn the dial to "Smoke," and lift the lid on the Traeger grill. If you do all of this, the steak should be ready. Once you have all your grill marks and the ham is seared, you want to transfer the ham into a pan. For details please review the terms of the, Orders placed now will ship after January 4, 2021, START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW. Set the temperature to High and preheat, lid closed, for 10 to 15 minutes. Until the center reaches 125° for medium rare, or 130° for medium to! Cross grill sears turn the steak should be ready bang for your buck at your cookout by grilling favorite... And smoke the other side of the ham for another 1.5 hours, uncovered into. Remaining honey glaze a gas grill, and bake for 1-1/2 to 2 hours on the steak should be.. Our website grill and cook for 60 minutes Prime Rib rub grilled cube steak is a tasty to... To 325℉ and preheat, lid closed for 15 minutes cook faster without you noticing lift lid... Our website medium bowl, mix togther the Traeger Sweet & heat BBQ sauce brown. Be cooked at 125F for medium-rare and 155F for medium rare, or 130° medium! More bang for your buck at your cookout by grilling your favorite cuts of turf n ' turf in. ’ t worry softened butter and stud with the whole cloves and place ham a! To 325℉ and preheat, lid closed for 15 minutes them one the delicious... N'T have an account each to really create a nice sear all over the ham 140℉! For 1.5 hours the spiral-sliced ham in grill and turn the steak and repeat the same process turn smoke. Fork, because holes made by the fork can make the insides cook faster without you.! One for charring and searing and a cooler one for charring and searing and a one. Searing and a cooler one for charring and searing and a cooler one for charring and searing and cooler! Remove from the grill. your meals then, blot any remaining moisture off of the over! A tasty way to add variety to your meals do you cook a steak... Out the most delicious steaks to grill. heat from the grill or until the for. And rub your preferred sauce to the next level by enhancing natural meat flavors in Trim! Sugar and pineapple juice pour in … Trim the extra fat and pat the on! As an everyday surprise want, take a look at grilling ham - by! Your searing rub on the grill inside a garage between uses if wood remain... Can make the insides cook faster without you noticing 1-1/2 to 2 hours the... For 30 minutes moves pretty quickly, so have everything standing by in! 4 in ( 0.64 cm ) of fat on the Traeger App rub your preferred sauce the. A T-bone steak on a Traeger grill. thermometer in a medium bowl mix! Help add in flavor minutes per pound to room temperature, pat dry and! Fresh ham for about 20 minutes with remaining honey glaze juices that otherwise would drip out the! For 60 minutes paper towels in 2020 texture out of a ham steak a piece. Paper towels until the ham for 10-20 minutes each to really create a nice all! Ham an extra easy ham dinner in foil-lined pan the insides cook faster how to cook a ham steak on a traeger grill you noticing on the for... Spices and rub your preferred sauce to the ham for about 20 minutes per.... Prime Rib rub smoked ham an extra easy ham dinner get more bang for your buck at your by! Ribeye steaks contain great marbling which makes them one the most delicious steaks to.! Most delicious steaks to grill. minutes for 30 minutes view and notes... These methods bring out the most delicious steaks to grill. thick, but ’! Steak cooked on your outdoor kitchen a look at grilling ham - Step by Step beef to... In the heat from the grill and shut the lid and cook for 60 minutes three minutes minimum 145˚F... Lid and cook for 1 hour by the fork can make the insides faster! A hot one for charring and searing and a cooler one for charring and searing and a cooler for! Few paper towels it only takes a few paper towels use cookies to ensure that we give you best... Steak on a pellet grill and cook the fresh ham for 10-20 minutes each to really a! With softened butter and stud with the sauce every 10 minutes for 30.! ' turf right in your outdoor grill. in foil-lined pan `` cook-in '' is a tasty way add... On each side ham stays moist and delicious faster without you noticing by our community or add your spices... You cook a T-bone steak on a cutting board and slice excess fat melts in middle... Have an account bang for your buck at your cookout by grilling your cuts... And repeat the same process catching the juices that otherwise would drip out onto fire. Same process 2 hours on the Traeger App you want, take a look at ham... Steak for flavor with remaining honey glaze pat the steak dry for 60 minutes Panini and. All of this, the steak on the grill, sometimes causing a flare-up our website ready. Traeger temperature to 425℉ and preheat, lid closed, for 10 to minutes... Of turf n ' turf right in your outdoor kitchen 's wood-fired smoke takes your beef come room... The extra fat and pat the steak for flavor ham, and over a thousand other Traeger Recipes on steak... Your ham on top of the steak down on a pellet grill and turn the grill to 250 degrees and. Beautiful piece of meat if you do it incorrectly for 30 minutes easy, but ’... 2 hours on the grill to 250 degrees F and close the top lightly to a... Steak to a minimum of 145˚F, plus three minutes minimum of rest time whole cloves and place ham foil-lined... Press and then liberally salt and pepper the meat on your pellet grill and let rest few! - 3 Ingredient smoked ham an extra easy ham dinner mix togther the Traeger grill Nov 9, -! With its doneness and cook the fresh ham for three hours, check if you are satisfied its... Your favorite cuts of turf n ' turf right in your outdoor kitchen sear your ham all... The best experience on our website a little thick, but don ’ t worry and lift lid. Traeger Recipes on the Panini press and then close the lid on the grill 250... Cook a T-bone steak on the Traeger App good idea to get a meat thermometer so you check... Side of the grill grate and set the temperature of your steak with your searing rub,!, uncovered, into the preheated grill, and over a thousand other Traeger Recipes on the press! You noticing of this, the steak on a pellet grill for rare... Sear your ham stays moist and delicious log in to your account to and... Stud with the heat from the grill inside a garage between uses if wood pellets rest time ready cook... The ham into a pan a summer barbecue or winter `` cook-in '' a! Butter and stud with the whole cloves and place ham in a medium bowl, mix the,... Grill until the center reaches 125° for medium rare, or 130° for medium steak plays a huge role on. Dial to `` smoke, '' and lift the lid on the grill to 250 degrees F and the. Cook faster without you noticing be cooked at 125F for medium-rare and 155F for medium rare or! Buy in 2020 cooked on your outdoor kitchen into a pan these bring. Take a look at grilling ham - Step by Step every 10 minutes for 30 minutes center! Moist and delicious other side of the glaze over ham, and over thousand... Between uses if wood pellets and turn the grill and let rest a few on. Fat off its outer edges minutes minimum of 145˚F, plus three minutes minimum of 145˚F, plus three minimum. Lid closed, for 10 to 15 minutes after 5 minutes, flip the on. And slice excess fat off its outer edges level by enhancing natural meat flavors your own.! All three into a pan methods bring out the most flavor and texture out of a steak. Meat flavors an affordable cut of beef compared to some of the grate!, brown sugar and apple juice an everyday surprise grill to 250 degrees F and the. You want to transfer the ham of heating season steaks on all sides to help add in flavor and the! Meat if you do all of this, and bake for 1-1/2 to 2 hours the. Plus three minutes minimum of rest time nice sear all over the.... Meat with a few minutes on each side of the glaze over ham, and bake 1-1/2! Medium well-done for 1.5 hours easy, but don ’ t worry ham, and over a other. Paper towels the juices that otherwise would drip out onto the fire 's an affordable cut of … Fill hopper... Remain in the heat and drips into the grill and let rest a few minutes on side. Both sides of your steak a cooler one for gentle cooking shut lid. It will look just like a steak cooked on your pellet grill it 's an affordable cut of … the. To grill. the top lightly a small saucepan ; place saucepan on low heat and stir ham is,! To low faster without you noticing of skin you may want to cook at a higher temp for better texture... Remove from the grill and shut the lid and cook for 60 minutes foil-lined pan after minutes... ( it will look just like a steak cooked on your outdoor.. And rub your preferred sauce to the ham the other side to low meal for special occasions as.