Lamb is a staple protein in a healthy Mediterranean-style diet, particularly in Greek cuisine. Remove the foil and break over the feta in chunks, then put back in the oven for 15 minutes. Add the mince, almond flour, oregano and garlic powder to a large mixing bowl. This dish is easy to prepare ahead but if you’re pressed for time use store-bought meatballs … This recipe is a Greek-inspired alternative to classic spaghetti and meatballs. Serve as appetizers, a hearty brunch offering, or enjoy as a satisfying weeknight dinner. YUM! Greek Meatballs. To make your lamb meatballs, you need to start with some ground lamb. Incorporating feta cheese adds an extra depth of flavor that makes all the difference! These Greek meatballs are perfect served with a simple Greek salad and toasted pita bread as a great lunch or dinner. As an appetizer, place the meatballs alongside a dipping bowl. I don’t get nostalgic about living in Greece very often, but I do miss the food, especially when it is sunny outside. Greek Lamb Meatballs. Pour off any oil, add the chopped tomatoes and passata to the frying pan and bring to the boil, scraping up all the meaty bits as you do. With lots of fresh herbs and an amazing tomato-based sauce, they are moist and juicy. My husband raves about it often. Already have an account with us? In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning. Pasta and meatballs are a perfect match, but for a unique spin on this classic duo we turned to lamb instead of beef or pork, and to orzo instead of spaghetti, and we enhanced the dish with fresh, bold Greek flavors like mint, oregano, and cinnamon. Mix lamb, finely chopped onion, garlic, cumin, and remaining 2 tablespoons mint and 1 teaspoon salt in a large bowl until well combined. Read More…, Copyright © 2020 Simply Delicious on the Foodie Pro Theme Privacy. Roll into 18 fat meatballs and chill for 30 minutes. Still came out delicious and moist, most likely due to the feta, eggs, and onions! Get Greek Meatballs Recipe from Food Network. 1 egg. You can make them appetizer size and wow your guests or stuff them into pita bread for hearty sandwiches for the big eaters. Makes 12 - 14. You can serve them as a main course or appetizer. Coat grill pan with cooking spray. 24 Feb 2019. Add the garlic to the pan and fry for 1 min. Combine beef and lamb (you can add pork too), with finely minced red onion, garlic, oregano, lemon zest, rosemary and crumbled feta cheese. These meatballs are low carb, keto and gluten free. Lemon is used a lot in Greek cooking and goes well in this recipe. Greek Feta Lamb meatballs with the pesto is simply an amazing bite of food. We use cookies to ensure that we give you the best experience on our website. 100g fresh breadcrumbs. In this recipe the sweetness of the lamb and tomatoes is contrasted beautifully by the salty tanginess of the Greek feta and fresh mint and complemented with crunchy pine nuts. Greek Lamb & Feta Meatballs. Hi! Greek Lamb Meatballs and Rice – One Pot Meal. Can’t wait to see your recipe! Stir through the chargrilled veg, tomatoes and sugar, as well as the olives. You won’t have such a huge excess of sauce, promise. Simple and tasty, these Greek-style stuffed meatballs are the dream dish. Lamb and feta meatballs with tomato sauce is a simple, Greek inspired, rustic dish. Juicy, tender meatballs with lemon juice and feta cheese. Greek Lamb Feta Meatball Bowls. I just made Greek meatballs too and will be sharing soon. You'll bake British lamb meatballs in a rich tomato sauce until bubbling, and top with parsley and crumbled feta to serve. In a large bowl whisk together the panko, parsley, grated onion, garlic, lemon zest and juice, egg, … These meatballs are low carb, keto and gluten free. Home » Recipes » Easy Greek meatballs with feta cheese, February 25, 2020 by Alida Ryder 10 Comments. Rich ground lamb and ground beef and mixed with fresh parsley, garlic, feta cheese, breadcrumbs, and other herbs and spices to make these fantastic Baked Greek Feta Meatballs that go perfectly with some tangy, homemade tzatziki sauce, thinly sliced red onions and tomatoes, and a soft, grilled pita to create a meatball … She said she usually just uses 1 lb of meat, since that's the typical pkg size and has substituted dried oregano, basil, parsley, and mint for the fresh herbs. Lamb and feta meatballs with tomato sauce is a simple, Greek inspired, rustic dish. To fry Greek lamb meatballs use a large, deep skillet and pour in the oil to a depth of 1/2 an inch (1,5 … Greek Lamb Feta Meatball Bowls. Turn the heat up to 220C/fan 200C/gas 7. And your dinner sounds DELICIOUS! Mash all the meatball ingredients with lots of freshly ground black pepper and a big pinch of salt. With wet hands, form meatballs approximately 3cm/1in in diameter. https://www.brothoflife.com.au/.../greek-lamb-meatballs-with-feta-lemon Quick cookies, indulgent brownies, family tray bakes and more, Impress with pavlovas, trifles, roulades and more, Upskill from home with BBQ, pastry and cocktail classes, Greek lamb meatball, feta and tomato bake, Best DIY restaurant meal kits and recipe boxes, lamb and dill meatballs with horitaki salad, Honey-sriracha glazed meatballs and smashed cucumbers, Smoked chilli meatballs with tahini and creamed beans, Slow-roast mechoui lamb leg with mint labneh. ... 6. add the balls, top with feta and parsley. How to make Greek meatballs. We (try to) keep things pretty low-carb at our house, so I love to serve these Greek Lamb Meatballs with Tzatziki Sauce alongside a good salad. Our family loves greek lamb meatballs served bowl style– I usually serve them in a bowl with orzo or rice and our favorite toppings like hummus, tomatoes, cucumbers, microgreens, feta cheese and pickled onions. Sign in to manage your newsletter preferences. Add the meatballs back to the pan, cover and cook over a medium-low heat for 30-35 mins, stirring occasionally. Get Greek Meatballs Recipe from Food Network. The meatballs are made with lean ground beef flavored with red onion, oregano and a pinch of cumin, then par … The added feta cheese in the meatball mixture is all kinds of delicious. By entering your details, you are agreeing to olive magazine terms and conditions and privacy policy. Put the olive oil in a frying pan and, in batches, brown the meatballs well on all sides, then scoop out. You can make them appetizer size and wow your guests or stuff them into pita bread for hearty sandwiches for the big eaters. These Greek meatballs can be made with your choice of ground beef or lamb. Even meatballs can be more than meatballs. I'm Alida, mom of twins and creator of Simply Delicious. 1 cup day old bread, small diced and soaked in milk Thanks! Dinner 0 . Season generously with salt and pepper.With clean hands, knead until all the ingredients are fully combined. Notify me of followup comments via e-mail. If you like heat add some chilli to the meat mixture but if you’re cooking for the whole family, consider serving it with a chilli sauce instead. Simple and tasty, these Greek-style stuffed meatballs are the dream dish. In our latest recipe series for cooking in self-isolation, we wanted to created amazing dishes with just seven ingredients. Make these Greek lamb meatballs and accompany with a Greek salad or pick your favourite from our easy Greek recipes to create a Mediterranean-style spread. 1 garlic clove, minced. Form into 20 small, oblong meatballs. I do not use any breadcrumbs since I think they tend to dry out the lamb. These lamb meatballs are full of spices, herbs, lemon zest and feta cheese which keeps them moist and juicy whether you fry them or bake them in the oven. Step 3 Too much of either can result in a texture-fail so my rule of thumb is 1 large egg + ½ cup fresh breadcrumbs per 500g/1lb of ground/minced meat. Shape into 16 meatballs, and place 2 inches apart on a baking sheet. ... 6. add the balls, top with feta and parsley. Our family loves greek lamb meatballs served bowl style– I usually serve them in a bowl with orzo or rice and our favorite toppings like hummus, tomatoes, cucumbers, microgreens, feta cheese and pickled onions. This easy Greek-inspired bake is a succulent crowd pleaser. Top them with more herbs and feta cheese for a true Greek flavor. This recipe is a version of one of my favorite Greek recipes, Keftedes, that I fall back on all the time. Cook meatballs … Greek Feta Lamb meatballs with the pesto is simply an amazing bite of food. These look yummo! She said she usually just uses 1 lb of meat, since that's the typical pkg size and has substituted dried oregano, basil, parsley, and mint for the fresh herbs. Meatballs. How to serve these Greek Lamb Meatballs with Tzatziki Sauce. These Lamb Meatballs with Lemon and Feta are easy to make and are sure to please everyone at the dinner table. Learn how your comment data is processed. Stir through the chargrilled veg, tomatoes and sugar, as well as the olives. You beat me to it Alida! A recipe from one of my husband's colleagues. If you continue to use this site we will assume that you are happy with it. Even meatballs can be more than meatballs. Required fields are marked *. This post may contain affiliate links which won’t change your price but will share some commission. 1 cup olive oil. Love the flavor! It was a big hit at the party. For the lamb meatballs: Soak the breadcrumbs in the milk for 5 minutes. Step 3 Juicy Greek meatballs made with beef, lamb and feta cheese is a delicious, easy recipe perfect for lunch, dinner or as an appetizer. I do not use any breadcrumbs since I think they tend to dry out the lamb. Filed Under: Dinner Recipes, Lunch, Recipes Tagged With: easy dinner recipe, Greek feta meatballs, Greek Meatballs, Greek recipe, Keftedes, lamb meatballs. To hold my meatballs together and bind them, I use an egg. Cover with plastic wrap and stand until the stock has been absorbed. flatbread, hummus, baby spinach leaves, mint leaves and halved cherry tomatoes, to serve Place the couscous in a bowl and pour over the hot stock. I actually cut the recipe in half and used one pound of turkey instead of beef/lamb.