Preheat oven to 400ºF. You can make these ahead of time and store them in an airtight container, but they're best served warm. Fold in raisins. Melt butter in a small saucepan over medium heat. Bring 3 cups of water to a boil in a small saucepan. Sometimes the simplest flavours are still the best and these are a family favourite. Fast, simple and delicious oatmeal raisin muffins. Stir in the raisins. A New Take On A Classic Recipe. Bake 15-18 minutes or until a toothpick inserted in the center of a muffin comes out clean. Start checking the muffins at the 18 minutes mark. Beat egg; stir in remaining ingredients, mixing just to moisten. Spoon batter into prepared muffin cups. Scoop into muffin tin, well greased or lined with parchment muffin wrappers (makes 14 muffins). Grease a 12-cup muffin tin or line with paper cups. A Sweet Snack & Breakfast Idea The Kids Will Love. Position the racks in the top and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment. Bake at 350º for 12 minutes or until lightly browned. Sprinkle muffin tops with the 2 Tbsp of reserved oats, press lightly to make sure they stick. The flavor of the muffin alone is great, but once you add in the sweet oatmeal strudel topping… Think apple pie mixed with oats baked into a yummy muffin. https://www.yummly.com/recipes/cinnamon-raisin-oatmeal-muffins Instructions. Then, remove as much air as possible and seal. Note: If desired, soak raisins, craisins or currants in 2 tablespoons rum 15 minutes before mixing into batter to … Baked in a single serving, easy-to-reheat muffin cup, you can enjoy them out of hand (muffin-style) or on a plate with a fork (baked oatmeal style). Saved by The Kitchen Magpie. Many versions of these muffins contain dark or milk chocolate chips or walnuts. Rating: Unrated Ratings. Write “Classic Oatmeal Muffins” on the front of the bag along with an “eat by date” 3 months from the time you made the muffins. These easy + healthy Baked Apple Oatmeal Cups make a delicious grab-and-go seasonal breakfast. Mix the oatmeal and milk together in a large bowl. These delicious oatmeal banana muffins are made with whole grain oatmeal and have an oatmeal crumb topping. They have all of the yummy flavors of an oatmeal raisin cookie, but in a healthy muffin instead! Oatmeal Raisin Bran Muffins are moist oatmeal raisin bran muffins filled with good-for-you ingredients like cranberries, apples, and oats. Some particularly decadent versions even have sugary, crumbly streusel on the top. Remove from oven; let stand 2 minutes. The flavors include cinnamon, nutmeg, and lots of vanilla! Stir in milk, melted butter and maple extract. It’s a delicious moist muffin filled with banana and oatmeal, and is perfect for breakfast or snacking any day of the week! Preheat the oven to 180c / 350f and line a muffin tin with 12 paper cases. 214. These oatmeal raisin muffins are incredibly quick and easy to make thanks to a box of Betty Crocker yellow cake mix and other simple ingredients that you probably already have in your pantry. Once the muffins are frozen, transfer into a freezer-safe, gallon-size bag. Oatmeal Raisin Muffins Oatmeal Muffins Raisin Cookies Breakfast Muffins Oatmeal Cupcakes Breakfast Recipes Oatmeal Cookies Brunch Recipes Good Healthy Recipes. Add all ingredients except raisins to a blender and blend until completely smooth. Think about combining the texture of a soft banana muffin, with the taste of a sweet and chewy oatmeal raisin cookie. gives these oatmeal raisin muffins a little added sweetness, which is something I always like in a breakfast muffin. Serve warm with butter! Beat eggs lightly. Add in oatmeal mixture and stir well. Combine oat mixture with egg mixture. I used about 1/4 cup batter per muffin. https://apriljharris.com/old-fashioned-oatmeal-raisin-muffins Pour the buttermilk (or other liquid) over oatmeal and allow to soak while mixing the dry ingredients. Transfer to the oven and bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean. Combine flour, oats, sugar, baking powder and salt in large bowl. ... 1/4 cup chopped pecans or walnuts ((optional)) 2 tablespoons raw sugar ((optional)) Instructions. Pour the batter evenly into the muffin tins. Bake at 350°F for 20 -23 minutes. Mix together the dry ingredients (oat flour, oats, baking powder, sugar and walnuts) in a large bowl. Drop by level tablespoons, 1 1/2 inches apart, onto a baking sheet coated with cooking spray. How to Make Gluten-Free Oatmeal Raisin Muffins: Preheat the oven to 350 degrees F and line a muffin tray with muffin papers (or spray with cooking oil). Add egg and sugar to the oatmeal mixture and combine well. Remove from heat and add raisins. https://www.quakeroats.com/cooking-and-recipes/quakers-best-oatmeal-muffins Today, I’m sharing my favourite homemade muffin recipe. DIRECTIONS. These Healthy Oatmeal Raisin Muffins are full of delicious spices, hearty oatmeal, and sweet raisins! Directions. These Oatmeal Raisin Banana Muffins completely blew me away. Preheat oven to 400 F. Grease 2 12-cup muffin tins. Whisk together the flour, baking soda, cinnamon, … Stir in flour mixture until combined. Add the raisin, chopped apple, beaten egg and vegetable ...Fill 12 greased muffin cups 3/4 full. Pour into 12 greased or paper-lined Yes, that’s what you get with these little gems. Now, I’m not saying that cake mix is healthy in any way, but the other mix-ins are loaded with fiber and protein. Oatmeal Raisin Cookie Muffins. Let sit for 10 minutes to plump the raisins. Instructions. Serve warm or cooled. Place the oats and the yogurt in a bowl and let stand for about 30 minutes. In a small bowl, combine the egg, brown sugar and oil; stir in oat mixture. Stir flour together with baking powder, cinnamon, salt and allspice. Every oven is different! These cinnamon raisin baked oatmeal muffins are the 2019 version of my mom’s classic oatmeal. Sift together the flour, baking powder, baking soda, salt, and cinnamon. 1/2 cup unsalted butter 1 1/2 cups whole wheat pastry flour 2 t. baking powder 1 t. baking soda 3/4 t. salt 1 1/2 t. ground cinnamon ... 1/2 cup raisins 1/2 cup chopped walnuts (optional) Preheat oven to 375 degrees. Place the muffins on a cooling rack to cool down before eating or storing. Combine the dry ingredients; stir into batter just until moistened. And a yellow cake mix (Betty Crocker yellow cake mix is only $1 on Amazon!) Spoon batter into 12 buttered or paper-lined It should make 12 muffins. Macintosh apples and a double dose of oats add a boost of nutrition to these crowd-pleasing Allow to cool slightly before eating. Buttermilk-Oatmeal-Raisin Muffins Buttermilk-Oatmeal-Raisin Muffins. In a small bowl, combine oats and buttermilk. These soft, fluffy Orange Oatmeal Raisin Muffins are easy to make, and turn out moist and delicious every time.Made with real orange juice and quick oats, they’re nutritious for breakfast, snack or in the lunch box. Preparation. Both homemade and commercial oatmeal raisin muffins may contain flavors other than just oatmeal and raisins. Other versions might also contain apples, dried cranberries and blueberries, or spices like allspice and cloves. Using a cake mix is a genius step to cut down on a bit of the prep work. Add milk mixture and nuts to dry ingredients; stir just until moistened. Pour muffins batter into the muffin holes, filling them ⅔ of the way up. To Thaw: Remove a frozen muffin from the bag. They have all of the yummy flavors of an oatmeal raisin banana muffins completely blew me.... 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