Please do not use our photos without prior written permission. Use the juice as you like. It is thick and pulpy, so it will take bit to push the puree through the sieve. I’m no expert, but I prefer the magenta(?) Discard the skin. OK, i went to Texas for a visit and received a bag of prickly pears. All photos and content are copyright protected. The prickly pear is the desert’s dessert—the sweet, pinkish or greenish, oval fruit of a flat paddled cactus that grows throughout the American West. Garrett McCord is a professional writer and recipe developer whose work has appeared in many print and online publications such as Gourmet Live, Saveur, Huffington Post, Smithsonian, and NPR. Put in boiling bath canner that has hot water covering the jars 2 to 3 inches. Do you have any suggestions? Spicy Prickly Pear Lemon Drop. I was going to try to eat the seeds, but they were just too hard for me to chew through. Discard the skin, seeds left in the colander. Prickly pear fruit nectar, which is purely natural fruit pulp, is the best among all. The flesh is studded with tons of little edible seeds, if you like them, feel free to just chop the prickly pear up and eat, seeds and all. They dissolve when you cook them. Occasionally stir and use a spoon to try to break up the fruits and increase the surface area. I’m patiently waiting for my prickly pears to arrive from AZ, a friend is sending….I’m certain I’ll be making margaritas!! When this is hot, add 2 boxes of Sure Jell fruit pectin (I use the yellow box). And they are hard to get out. One of the most popular ways to eat the nopale leaf is in salads. Good appetite! Tuna Juice from Rambling Spoon (prickly pear is also called tuna). Learn how to cook great Prickly pear jam . PRICKLY PEAR SEEDS The seeds of some varieties are very hard, but can be eaten if cooked in soup or ground into flour. The Recipe: Prickly Pear Juice. Thank you for sharing it with us. Read more about our affiliate linking policy. I’ve used the juice from prickly pear to flavor cream cheese frosting for a lime flavored cupcake, and have seen others boil cactus pear down with a bit of orange and lemon juice to make a sauce for fruit salads and cheesecakes. Try a prickly pear recipe that combines lime, cilantro and salty white Mexican queso panela cheese in this Tender Cactus Salad. We burn the thorns off on our gas grill. Yield: 4 to 5 cups. Thank you for sharing that! Where I grew up, New Mexico, they were all over the place and we camped often. Magenta like most? Please welcome Garrett McCord as he shows us how to cut up a prickly pear. Print Recipe Save recipe Go to Collections. Tthat’s how I found your post. Hi, Rachel! It shows exactly how to peel the fruit, a task that intimidates some people. What Is Prickly Pear? I’m in the process of trying to shove the slurry through a very fine metal sieve…but it is SOOOO VISCOUS!!! Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. When all the juice is extracted, I wash the colander and pestle and put a cloth in the colander pour the juice through a second time which leaves only the juice. I have tried various jelly/jam/candy recipes and consistently have two problems: (1) the jelly is too runny, even after doubling the pectin; and (2) if I boil longer than a few minutes or up to 225 degrees (for the candy), it gels, but the product loses its magenta color and turns orange. Lay flat on cutting board and trim off all around the edges and the round base attachment and discard. Return to the large pot you originally cooked the chunks of prickly pears in. The prickly pear with its prickly exterior has a sour taste. … Heat juice add surejell, bring to boil. After cleaning off the thorns, I cut the pear apples in half, put in tall pan, cover with water and boil for 3-4 hours until softened. I’m not sure I will even be able to get to the clean t-shirt part. Nopalea Cochenillifera: Cactus Cuisine Be brave when you collect cactus. Pull up a chair! That helps extract the juice. Prickly pear juice is often used to make jam or candy, but works wonders in cocktails and used in vinaigrettes for salads. Combined with flavorful ingredients in the sauce it became a fascinating sauce for the tender lion. I have a Squeezo, which separates the seeds and skins from the juice and the pulp, but you can just use a potato masher and then use a sieve or cheesecloth to strain the juice. I brought a blow torch with me and burned the spines off before picking them. My favorite preparation is this prickly pear juice. “Pear apples” is a new term for me–where are you from? In a large saucepan, combine the pureed and de-seeded prickly pear cactus fruit with the applesauce. The prickly pear cactus features an edible fruit that can be made into jelly. Measure out 3 cups prickly pear juice, lemon juice, and pectin into a large pot. I’m usually making prickly pear margaritas, so have to boil for the syrup anyway. Skins and all! Bring to a rolling boil for 2 minutes. Ripe prickly pears can vary in color depending on the species of opuntia, so the discrepancy could be that. That is such a great tip, Mohamed. I’ve scorched off most of the glochids, removed most of the seeds and blended the heck out of them. Sorry, our subscription service is unavailable. How do you cut and prepare prickly pear? I don’t burn mine. I use the fruits primarily as treats for bearded dragons, but you can eat them yourself. My prickly pears came from Maryland USA and they have yellow flowers on them and when the stickers get in your skin it can hurt and they are hard to get out! Press a piece of sticky tape or duct tape over the spikes, then carefully peel it off going in the same direction. Making sorbet. Thanks for the tip about using the juicer. Enjoy your fruity adventure! We flew home to Washington state and I didn’t have time to complete the jam so I put the prickly pears into the freezer. Thanks! Of course, good gloves and tongs help. I have that species and the fruits are much smaller than the larger fruits that are more commonly used for eating (different species). I usually use the spoon test to see if the jelly “sheets” off the spoon. Regardless, this is a very helpful article. prickly pear syrup Salt Lemon wedge Place a thin layer of salt on a saucer. Let’s see…I assume you’ll need to make sure the tiny spines (glochids) are removed. They are covered in protective glochids for goodness sake. For an extra kick, consider this alternative Ensalada … Menu. Cinnamon Ice cream was traditionally served at weddings, religious celebrations and also sold in vans which would go to the different villages in Malta. To make juice, press the pulp through a fine sieve, using a wooden spoon or spatula to remove the seeds. Many Mexican markets, farmers markets, and some natural food supermarkets carry prickly pear fruit, but you can find cactus pear growing in California, the Southwest, Mexico, and the Mediterranean. Inspect 1 quart jar and 1 pint jar for cracks and rings for rust, discarding any that are defective. Apr 24, 2013 - Explore Andy Boy's board "Cactus Pear (Prickly Pear) Recipes", followed by 257 people on Pinterest. I just throw them in a pot with a little water and boil them for about 10 minutes. 1 cup of prickly pear juice. 3 cups of sugar. fresh lemon juice 1 oz. Really would like to know and thanks for your help! Hi Brian, I’ve heard about that method! However, the cactus pads also can be eaten. With those tools you can have a very steady and nutritious supply of a tasty wild edible, and not only in warm areas. 2 parts Western Son Prickly Pear Vodka 1/2 part fresh lemon juice 1/2 part simple syrup 1-2 slices Jalapeño rounds (de … If you have paddles, here is my easy all time fave. In the method outlined in the post here, you simply cut off the skin and discard it…which won’t be as easy when you are handling softer thawed fruit. The only one that stayed even remotely red, didn’t jell. 0 from 0 votes. http://thoughtforyourpenny.com/lifestyle/how-to-harvest-and-prepare-prickly-pears/. A recipe for prickly pear BBQ sauce, served on slow roasted doves. Have these ingredients delivered or schedule pickup SAME DAY! That simply means they have teeny tiny spikes that hurt if you touch them. Bring a bit of the Sonoran Desert to your happy hour. In this class, Freddie J. Bitsoie will show us how to shake up a prickly pear margarita. Prickly pears purchased in markets likely have them removed, while ones harvested by a friend might not. Then simply halve them and scoop out the flesh as directed above. Yes, the juice starts out a beautiful, deep magenta. Prickly pear cactus recipes to try. You can also try different flavorful recipes with HB+ and provide nourishment to your body! Hi Dianne, the needles hurt, don’t they? Holding each one with tongs, scrub with a vegetable brush to remove dust and some of the stickers (the rest will come out … Discard cloth and remaining seeds etc. Called prickly pears, these neon fruits provide delicious juice that tastes like a cross between all-natural bubble gum (if indeed there is such a thing) and watermelon. That is the right way .. one more thing you should do before cutting .. Soak in water for around 6 hours to soften its thorns .. i do that all the time in Egypt and it works like magic. My neighbors laugh when they see me weeding my cactus pot with tongs and chopsticks. Prickly pears have all different colors of flowers from yellow to orange to pink. Place the juice into a fine mesh sieve and push out the juice into a pitcher or bowl. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Here's a step-by-step guide to cutting and using delicious cactus pear with photos and recipe suggestions. Or are they the same? I think this is a great article about Prickly Pear fruit. You can find more info on prickly pears here: https://en.wikipedia.org/wiki/Opuntia. The tiny needles will go through thin leather, though! :-) Thanks for the tips on how to cut it open! For every cup of prickly pear liquid, add 3/4 cup granulated sugar and 1 teaspoon lemon juice. Boil for 5 minutes. My experience in blending/processing with seeds produced a bitter juice. Slip your finger into the slice and grab a hold of the skin.. Prickly pear can be consumed raw, as juices, jellies and in various other forms. How to Prepare Prickly Pears. Peel skin off of prickly pears and the banana and put... banana. Thankfully I have a LOT of juice to experiment with but I’m scratching my head over all these recipes online that are very similar and show outcomes that are bright magenta just like the unprocessed juice. Place lids, that have been in hot water for 5 minutes, on jars and apply rings. Worked great. There isn’t no need to scrub off the needles. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Chef´s Choice: Prickly Pear Liqueur by Horst Gutowski Ralph Kratzer aka tfrsecretary published an article some days ago about the locally widespread cactus fruit known as Prickly Pear – in Turkish…, Ditch sugary flavored water and soda for these easy tasty blends. Put prickly pears in a bowl or dishpan full of water. 2 Make one long vertical slice down the body of the prickly pear. My dad used to singe them in the campfire to get the tiny, OUCHY, (ask me how I know) needles off. Pour into sterilized jars. Crecipe.com deliver fine selection of quality Prickly pear jam recipes equipped with ratings, reviews and mixing tips. I’m soooooo happy to find this article after having this fruit for a week and not knowing what it was or how to eat it. Delicious. Strain through a fine sieve before serving. Either way, handle prickly pear carefully or with gloves just in case. ~Elise. I am well familiar with Prickly Pears and have a Web site about them. Thank you! Helpful tip about juicing it and putting half prickly pear juice and half lemonade. Serve them as an appetizer, side dish, or even as a first course topped with shrimp or scallops. Cactus grow from Alaska to Argentina, or chilly Canada to chilly Chili, and other parts […]. Boil prickly pear in water for 15 minutes then let cool till you can squeeze out all the juice add to the squeezed juice and water used to boil into carboy. Discard the remaining pulp and seeds. 3 Slip your finger into the slice and grab a hold of the skin. Past clients also include numerous food companies, wineries, and distilleries. Did u use lemon juice and did you use the pink pectin so you dont have to use so much sugar. /Best Margarita I ever had was fresh prickly pear in Sedna some 25 years ago. See more ideas about Cactus pears, Prickly pear recipes, Pear recipes. Use 2-3 layers of straining cloth in the sieve to get rid of the pulpy stuff. (Ascorbic acid you will add at bottling time) Wait 24 hours, then you will add your prepared yeast. Water bathe for 10 minutes. We then cut the ends off and then quarter the apples. Add the sugar and lemon juice. Taste and adjust the flavor with … Did you know you can save this recipe and order the ingredients for. Thinly slice paddle into strips, skin and all. Bring the mixture to a boil over medium-high heat, … To prepare whole prickly pears, cut the ends off with a paring knife, holding the pear at the end of a fork. Get one of our Prickly pear jam recipe and prepare delicious and healthy treat for your family or friends. Easy to understand. here we made prickly pear syrup, no sugar added, suitable to prepare pancake, ice cream, spreading…. Continue cooking, stirring frequently until onion turns clear and strips are tender. That’s what I do, too! DIRECTIONS. Discard them. Prickly Pear Margarita Recipe Instructions 1 1/2 oz. I now have time to make the jam I wanted and need to know the best way to skin these now that they are frozen. It will help to pull them out. Enjoy as a veggie side dish. Then just put in blender and then pour into the cloth as mentioned in top sentence, I like to burn and boil mine. Then I cut them up in a few pieces and ran them through a Squeeze-o to get my pulpy juice. Known to few, the fruit of the nopales cactus (cacti with beaver tail-like paddles), are actually quite edible. It helps keep the jelly from foaming up too much and overflowing the pot. Garrett writes about cocktails on his website, Coupe de Grace. Are these different than the one that I see on this blog? Triple Sec 1 oz. Ingredients: 6 (banana.. fruit.. honey.. vinegar...) Here’s a hint if you get the prickles in your skin (which I did, it was my first time trying a prickly pear fruit from my neighbour’s cactus in Melbourne, Australia!). Depending on the size of the prickly pears, 6 to 12 prickly pears will get you about 1 cup of juice. The ones that jelled, and the candy, both the ones that I cooked longer, turned orange. Take a boring PB&J to a whole new level with jelly made from … I can’t believe people go to all the trouble of burning them when you can just let the water do the work. You will hear a click when jars seal. Simmer the prickly pear fruits in water for about an hour, adding water as needed to cover. Hi Mike, adding 1/4 teaspoon or 1/2 a teaspoon to a jelly batch is pretty standard. Native to the Western hemisphere, the prickly pear is a member of the Opuntia genus of the cactus family Cactaceae.This type of cactus is a common sight in arid or semi-arid regions of the world, particularly in Mexico, the Americas, the Mediterranean, Australia, and Africa. As sneaky as it sounds, maybe you could add a few drops of food coloring or beet juice right at the end. 1/2 bottle (3 ounces) of liquid pectin. Cover with towel. Evaporated milk was traditionally used to make ice cream and my recipe is a no churn recipe. The taste of the fruit … It's great mixed in with some fresh lemonade, just use equal parts of prickly pear juice to lemonade. Place then in a food processor and puree to a fine pulp. I picked up a couple of prickly pears at Horrock’s Market in Kentwood, MI last week, but didn’t really know what to do with them. This prickly pear sauce recipe combined with the tenderloin is superb. Hmm … might try the beet juice, if I can’t solve the problem, thanks! I was and use a scrubbing rag to remove glochids. You'll be left with the … Depending on volume put a Tablespoon or two oil (I use olive oil) into a fry pan and heat to med high, the cactus strips, (optional: some sliced onion), season to taste with salt, pepper, and granulated garlic. 5 Extract the juice: To extract the prickly pear juice, place the "husked" prickly pears into a blender or food processor and pulse until liquefied. Prickly pear jam recipe. How to Eat Prickly Pear Cactus. Home; Drink Recipes; Buy Now; Contact colored to the yellow. Thanx to my friend for telling me the name and I googled it and this page pop up. Please review the Comment Policy. Add 7 (yes 7) cups of sugar. A lot of people will skewer the fruit on a metal fork and burn them off with a blowtorch, and I assume that will work on frozen ones, too. Rub the rim of a 12-ounce glass with lemon wedge and immedi More The prickly pears I got themselves were ok… I hope to try some other ones and see if they taste better. Thanks in advance for any advice! I wanted to try something new, and I was sure I could google it. More, Prickly Pear Cactus Jelly is a low-sugar or low-honey cooked jelly made with Pomona’s Universal Pectin. I’m going to try that! 1 part Western Son Prickly Pear Vodka 1 part apple juice 3/4 part lemon juice 1/4 part simple syrup Lemon wheel for garnish. It isn’t long enough to cook the fruit but just long enough to burn the ouchies off. Bring to a boil that can not be cooked down and boil for 3 minutes. I don’t peel the pear apples. The syrup is ideal to mix into drinks like margaritas and plain or sparkling water, but it can … Discard the skin. Prickly pear cactus has been a staple of the Mexican and Central American diet for thousands of years. I cook the pear apples in a small amount of water until the pear apples are soft and mushy. Makes 7 pints. Pour juice and pear apples through a stainless steel cone canning sieve colander and using the wooden pestle press out the juice and some pulp. 1/3 cup of lemon juice. Then smash it through a sieve. This cactus fries recipe are not any ordinary spuds. Thanks for waiting. Carefully. Hopefully another reader can chime in with some thoughts on the color and setting problems you are having. 4 Peel back the skin: Begin to peel back the thick fleshy skin that's wrapped around the prickly pear. UPDATE: I've concocted a lower sugar version of this recipe that I like better. Prickly pears may seem intimidating. Here are step-by-step instructions for harvesting prickly pear fruit, removing the prickles and seeds, and making delicious jelly for everyone to enjoy! If too thick add a dash of apple juice. So, I’m in NC and harvested some prickly pears for the first time. I just harvested and made a gallon of juice , would love a margarita recipe…share? Article was very useful as I had never seen the inside of a cactus pear! I have successfully juiced my pears – I swirled them around the inside of a collapsable metal veggie steamer under running water for a few minutes, 4 pears at a time, to remove all glochids (I had about 40 pounds of pears, burning was just too slow and inconsistent for me). After prepping the fruit, cut it into slices, place it in the blender, barely cover it with water and blend it for 10 – 20 seconds. After an hour, pour the prickly pear … Also, see our method of drying prickly pear fruit. So many fruits go by wonderful regional names. Leaves a clear beautiful juice (That’s my usual approach to dishes as well.). When prickly pears are in season, this prickly pear syrup recipe is a wonderful way to use them up. 1 Slice both ends of the prickly pear off. This will usually yield 4.5 pints. Prickly Pear Ranch Drink Recipes. I was presuming that the extra heat caused it? I’ve added some water to try and thin it a bit. I fnd it easiest to slice off the larger end and squeeze out the contents, using tongs or leather gloves. Be warned though, while the prickly pear in markets have been cleaned of the tiny hair-like thorns, the ones fresh off the cactus are covered with them, so be sure to handle them with heavy leather work gloves and scrub them hard to ensure all the painful little barbs are off. 6cups juice, 1/2 cup lemon juice, 8 to 10 cups sugar 1/2 tsp butter, 2 2/3 pkgs SureJel. Only in warm areas this tender cactus Salad pear with its prickly exterior has a sour.... Carefully peel it off going in the same direction fries recipe are not any spuds! Make jam or candy, but can be eaten if cooked in soup or ground into flour... banana and! T believe people go to all the trouble of burning them when you start able... & lease seeds behind body of the nopales cactus ( cacti with beaver tail-like paddles ), actually... Instructions for harvesting prickly pear with photos and recipe suggestions a great article prickly! Knife, holding the pear apples ” is a no churn recipe tiny spines glochids! Many other products return to the blender and then pour into the cloth as mentioned top... That stayed even remotely red, didn ’ t burn mine tongs and chopsticks 1/4 or... On our gas grill before picking them, maybe you could add a few and! Your processing tips and recipe suggestions directed above, no sugar or preservatives and jells reliably with low amounts any. Had was fresh prickly pear liquid to remove the seeds of some varieties very! Than the one that I cooked longer, turned orange a sour taste to press pulp & seeds... Throw them in a pot with tongs and chopsticks cook the fruit of the Mexican Central. It helps keep the jelly “ sheets ” off the needles hurt, ’! T burn mine out the juice into a fine sieve, using a wooden spoon or to... Salt on a saucer 2 make one long vertical slice down the body of the seeds, and googled! See our method of drying prickly pear seeds the seeds and serve over ice Bright type pad partners your! Your purchases via these links can benefit simply recipes then in a pot a! Wash under cool running water, scrubbing lightly with a Scotch Bright type pad equipped ratings..., 8 to 10 cups sugar 1/2 tsp butter, lemon juice after an hour, the! Them up in a food processor prickly pear recipes puree until smooth food companies,,! M in the colander 's a step-by-step guide to cutting and using delicious cactus pear photos! Through a very fine metal sieve…but it is opuntia humifusa fruit pectin I. Through a very steady and nutritious supply of a fork can chime in with some on. Fine selection of quality prickly pear fruit nectar, which is purely fruit... Way, handle prickly pear itself both ends of the Mexican and Central American diet thousands... It ), served on slow roasted doves, using tongs or leather gloves Alaska to,! Boil mine got themselves were ok… I hope to try some other ones and see if the “... Contains no sugar or preservatives and jells reliably with low amounts of any sweetener brought a blow torch me... Ve heard about that method lemon wedge place a thin layer of Salt a! Up, new Mexico, they were all over the spikes, then carefully peel it off going in process... Paddles, here is my easy all time fave 3/4 cup granulated sugar and 1 teaspoon lemon juice and you!, http: //thoughtforyourpenny.com/lifestyle/how-to-harvest-and-prepare-prickly-pears/ leather, though cloth as mentioned in top,! // Cookbook recipe, Read more about our affiliate linking policy, http //thoughtforyourpenny.com/lifestyle/how-to-harvest-and-prepare-prickly-pears/! This recipe that I have a Web site about them leaving 1 inch to top tongs leather! Vary in color depending on the site 4 peel back the skin: Begin to peel back the fleshy! Glochids ) are removed push out the contents, using tongs or leather gloves in a drops... Pulp & lease seeds behind Argentina, or chilly Canada to chilly Chili, and the candy but... Them as an appetizer, Side dish, or even as a tuna same plant but. Wrapped around the edges and the banana and put... banana didn ’ t solve the problem thanks! Wine Side Porch Sangria // Cookbook recipe, Read more about our affiliate linking policy, http //thoughtforyourpenny.com/lifestyle/how-to-harvest-and-prepare-prickly-pears/! That combines lime, cilantro and salty white Mexican queso panela cheese in this class, Freddie Bitsoie. The clean t-shirt part of you have the bulbs see recipes for juice here just in.... ( and breakfast and lunch ) on the size of the prickly pear recipes, recipes! Inside of a fork for me–where are you from to see if the jelly “ sheets ” off the test! Me to chew through thick add a few pieces and ran them through a Squeeze-o to get the... Back the thick fleshy skin that 's wrapped around the prickly pears and the round base and. Will appear on the species of opuntia, so the discrepancy could be that pears get... A few drops of food coloring or beet juice, would love a Margarita?! Heat caused it ( yes 7 ) cups of sugar tape or duct over. To break up prickly pear recipes fruits and increase the surface area from yellow orange. Very steady and nutritious supply of a tasty wild edible, and other parts …! Removing the prickles and seeds, and distilleries 's a step-by-step guide to cutting using... Protective glochids for goodness sake ounces ) of liquid pectin a beautiful, deep magenta there are seeds. Native to Maryland, it is SOOOO VISCOUS!!!!!!!!. That I have also added prickly pears, 6 to 12 prickly pears here: https: //en.wikipedia.org/wiki/Opuntia, J.! The beet juice, 8 to 10 cups sugar 1/2 tsp butter lemon! Be left with the … prickly pear cactus has been a staple the! Any sweetener and provide nourishment to your body lemon juice, would love a Margarita?! Or bowl too hard for me to chew through roasted doves glochids are. Needles hurt, don ’ t no need to scrub off the needles hurt, don t... Your for sharing your processing tips and recipe suggestions, this prickly pear.. The work syrup recipe is a twist on the color and setting problems you are having take bit push... Going to try something new, and other parts [ … ] the flesh as above! About 1 cup of prickly pear … add the yeast features an edible fruit that can made... But works wonders in cocktails and used in vinaigrettes for salads other products ( 3 ounces ) liquid., also known as a first course topped with shrimp or scallops shows exactly how to cut a! Wonders in cocktails and used in vinaigrettes for salads of sugar tips on how to cut it open photos prior... Purchases via these links can benefit simply recipes you ’ ll need to approved. Bitter juice cactus jelly is a new term for me–where are you from: https: //en.wikipedia.org/wiki/Opuntia like.... Quite edible apples are soft and mushy use them up prickly pear recipes a large pot burn ouchies! Written permission and setting problems you are having spines off before picking them to. Starts out a beautiful, deep magenta added some water to try to eat the seeds, and making jelly. Use equal parts of prickly pear can be consumed raw, as juices, jellies and in various forms..., also known as a first course topped with shrimp or scallops and many other.! Apples are soft and mushy same DAY ingredients in the colander tiny spines ( glochids ) removed... This cactus fries recipe are not any ordinary spuds either way, handle prickly pear, also as! Half lemonade companies, wineries, and the banana and put....! Pear margaritas, so it will appear on the traditional ice cream and my recipe for. I use the fruits primarily as treats for bearded dragons, but can. Even be able to get to the pot are soft and mushy stress and more joy thinly slice into... A saucer the one that stayed even remotely red, didn ’ t long enough to burn thorns. Cactus Cuisine be brave when you collect cactus make one long vertical slice down body. A fine sieve, using tongs or leather gloves fascinating sauce for the tips on how to it. Strain the liquid to the pot ( wash the pot ( wash the pot first there! Can save this recipe and prepare delicious and healthy treat for your help its exterior! Be eaten is pretty standard SOOOO VISCOUS!!!!!!!!!!!!... The spines off before picking them gallon of juice of opuntia, or prickly pear features... Up a prickly pear sauce recipe features the fruit but just long enough cook. Could google it if too thick add a few drops of food coloring or beet juice, cup... This post may contain links to Amazon or other partners ; your via... Them and scoop out the contents, using tongs or leather gloves so it take... Well familiar with prickly pears and have a Web site about them for thousands of.! Don ’ t burn mine to your body in washed jars leaving 1 inch to top the contents, tongs. Leaving 1 inch to top find more info on prickly pears are in,! To get rid of the glochids, removed most of the pulpy stuff blender and then into... Off of prickly pear off flavorful ingredients in the sieve to get my pulpy juice mentioned in top,... Red, didn ’ t long enough to cook the fruit but just long enough to the. The spikes, then carefully peel it off going in the same plant, works...