https://www.tasteofhome.com/recipes/raspberry-streusel-muffins So good. // For this reason I’d rather go elsewhere for future recipes :-/, Glad you enjoyed the recipe, Lizie. But made a few subsI accidentally omitted the eggs, totally overlooked them! They freeze extremely well for up to 3 months. In a large bowl, combine the first 5 ingredients. I will definitely use your recipes in the future. Save my name, email, and website in this browser for the next time I comment. This was magnificent! Pingback: Currently : March 2016 – That Click Moment. Did I do something wrong with the coconut oil? Divide the muffin batter into the muffin pans and bake for 18 - 22 minutes or until a toothpick inserted into the muffin comes out clean with just a few crumbs. Can you leave out the sugar – or substitute with something healthier – without ruining this? By day I was a teddy-bear-tea-partying girl and by night I was wearing my moms shawl as a cape jumping off couches and fighting crime. You wanna add the coconut oil in liquid state, this helps everything blend in easier. It was my guilty pleasure. Reduce oven heat to 350 degrees F and bake muffins for 18 to 20 minutes. We are a participant in both the RewardStyle and Amazon Services LLC Associates Program, which are affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and through RewardStyle. These muffins are so soft and fluffy and so delicious with the roasted pecans on top. Your photos are beautifully done, by the way! It’s just that the possibilities are endless! So this weekend I saw the new Spiderman movie. Combine milk and vinegar in a measuring cup. Hope that helps! Super easy and such a delicious result that is oist, super fluffy and flavoursome. If you're looking for a special tasty treat then look no further than Edwards' raspberry and white chocolate muffins. Just toss them in. Just toss them in. originally published May 19, 2014 — last updated June 14, 2020 Have you seen it yet? Add salt and baking powder. Recipe. 183 ratings 4.5 out of 5 star rating. Muffins and coffee are happiness in the form of breakfast. Combine the flour and baking powder in a large mixing bowl and using your fingertips, rub in the butter until the mixture resembles rough breadcrumbs. Easy Raspberry Muffins Recipe photo by Taste of Home. I made a lemon glaze on top and topped it off with some chopped pistachios for a crunch! Pour the melted butter and the egg mix into the flour. Today’s muffins are exploding with juicy raspberries! Stir but take care not to over mix. Do not overmix. These muffins have a light lemony flavor that pairs unbelievably well with the sweet tartness of raspberries. Then add the raspberries. Superman. I agree, starting the day with a muffin is the best! Fold in raspberries and nuts. Also, make sure the eggs and the yogurt are at room temperature as well. Just pop a muffin in the microwave for 15 – 20 seconds along with a banana or an apple and you’ve got a perfectly nutritious breakfast in about the time it takes to tie your shoe laces! Thank you. Add the sugar to the bowl and mix it through the crumbs. Looks delish! . Very good muffins. Thankyou so much for the recipe – it worked out perfectly . And had no all purpose flour, so used self raising in same measurements and omitted the baking powder + soda. Instructions. I made 24 mini muffins and 6 normal muffins! Also, be sure to cut your baking time in half. Place the flour in a large bowl and add … You can use one or the other if you like. Add eggs; mix well. We loved this recipe. I still baked them and somehow they tasted great. Thanks for taking the time to comment! 2.) In a medium bowl, combine the sugar, oil, yogurt (or sour cream), eggs, vanilla extract, lemon juice, … I couldn’t like ‘boy things’ that was just absurd. I’m making a ton for an event and wanted to do them ahead of time, but wouldn’t want them to go bad! As I had no lemons on hand, only limes, mine ended up being raspberry-lime instead of lemon, and came out so beautifully, that I will definitely make again…next time with the lemon. See more ideas about odlums recipes, recipes, baking. I’d LOVE it if you could take a second to rate this recipe and leave a comment below. Load up the tops of the muffins with remaining raspberries. Thanks! It's like a raspberry lemonade muffin! Place a rack near the center of the oven and preheat the oven to 375 degrees F. Spray a muffin pan with cooking spray and set aside. Preheat the oven to 350 degrees Fahrenheit. And I’ve made a lot in the last 30 years. In a large bowl, combine the first 5 ingredients. Not big on the really sweet muffins, like tart?? Your email address will not be published. Taste of Home is America's #1 cooking magazine. To ensure you get a moist and light muffin and not something super dense like a coffee cake, my suggestion would be to use either all greek yogurt or 3/4 cup greek yogurt + 1/4 cup sour cream. Super moist lemon raspberry muffins that taste like your favorite bakery-style treats! I think this recipe would work for mini muffins. Thats totally up to you. And these muffins are perfect for that. Love these muffins! Heat oven to 400° F. Line a 12-cup muffin tin with paper liners or coat it with cooking spray, vegetable oil, or butter. Added a 1/2 cup of milk chocolate chips and made 6 large muffins instead of 12 of the smaller muffins. Here. This is a prize-winning, glorious recipe. Line a muffin tin with cases. Thanks for sharing! 14 Blueberry Muffins Worth Getting Up For, Do Not Sell My Personal Information – CA Residents. I also used the 1/4 cup of flour to coat the raspberries as we can get fresh ones here and I didn’t want them to sink in the muffin cups. Are they dense enough? I made this with frozen blueberries which stayed whole and juicy. The Greek yogurt gives it a wonderful texture. Sprinkle the crumble on the tops of the muffins. The raspberry adds a tangy flavour to the soft, vanilla infused sponge. Preheat oven to 425°F. See here. Mix the dry mix first, then add the wet ingredients. Preheat oven to 375F and grease/line muffin tins. Hi Molly! I can tell you right now i’ve got another 5 muffin ideas running through my mind. In a mixing bowl, beat crumble ingredients until it looks like, well… a crumble. ©2020 Little Spice Jar. These muffins are extra large and yummy with the sugary-cinnamon crumb topping. It’s like a raspberry lemonade muffin! Add oil, apple sauce, molasses, egg, and vanilla to the bowl with the oats and buttermilk and combine. These are in the oven and WOW! Plus they make great after school snacks and 3pm pick me ups. Superheros and super moist lemon raspberry muffins. Step 2 In a medium bowl, combine 1 3/4 cups of the flour, 1/2 cup of the sugar, … You can replace half the quantity of all purpose flour with whole wheat to make this muffin even lighter. Melt the butter.In a separate bowl, whisk together the eggs and milk. I know sometimes muffins that are good normal sized don’t always work well when you miniaturize them. Spoon raspberry batter into muffin tin lined with paper cupcake liners. Line a 12-hole muffin tin with deep paper cases or a 15-hole bun tin with cake cases. Design by Purr. Also, individually frozen raspberries can be used instead of fresh. Preheat the oven to 180°C/gas mark 4. So I did what any superhero would do, I lived a double life. I can’t wait until these cool. Fill greased or paper-lined muffin cups three-fourths full. Add extra blueberries too, if you want! . This girl needs a little variety! In a large bowl, cream shortening and sugar. Combine flour and baking powder; set aside. Let them cool in the muffin pan after baking for at least 10 minutes! Good Job! Thanks for a great recipe! In a large bowl, mix together the yogurt, oil, lemon juice, egg whites, and, if using, lemon extract. We’re keeping today’s list of ingredients simple. The second suggestion lets you have that sour cream taste but also ensures light, airy muffins. Greek yogurt is quite pricey from where I live, so it would be nice if I could use a substitute for it. The consistency of the muffins is GREAT! It’s 2 1/4 cups Marie. Especially if those muffins are cloud-like soft, light like an angel food cake and studded with raspberries. 1/2 teaspoon EACH: baking soda AND kosher salt, 1/2 cup coconut oil (canola, vegetable or corn works too). These lemon raspberry muffins mean business. I'm Marzia: A wife, a nutritionist, a food lover, and a coffee addict. By Colleen. I’m sort of obsessed with a few things these days. I am baking at high altitude so a few tweaks but yum!! Tip all the cake ingredients except the raspberries into a bowl and beat for 1-2 mins until light and fluffy. Hope that helps! Unfortunately, it’s ads that keep Little Spice Jar running. It resulted in an amazingly moist and light texture. It’s a great way to start the week! Fantastic muffins. My husband Anees and I live just outside of Houston, Texas and share a love for all things family, food, and fun! Also, individually frozen raspberries can be used instead of fresh. Just made these and they turned out fantastic!! You can also share a picture on Instagram with the hashtag #LITTLESPICEJAR . =) I’d love to make these for a women’s bible study I go to. Line a 12-hole muffin tin with muffin cases. Thanks for catching that! This post may contain affiliate links. For this recipe I used 1/2 cup of greek yogurt and 1/2 cup of light sour cream. Line 9" or 10" tube pan with two thicknesses of buttered brown paper. Currently : March 2016 – That Click Moment, 2 and 1/4 cups all-purpose flour (or half whole wheat flour + half all purpose), 1/2 cup (liquid state)coconut oil (canola, vegetable or corn works too), 1 cup greek yogurt or light sour cream (I used 1/2 greek yogurt + 1/2 sour cream), 1 tablespoon lemon juice + zest of 1 lemon, 1 and 1/2 cups (12 oz) fresh or frozen raspberries. I just zap mine in the microwave for 15-30 seconds (depending on how many are going in at the same time) before serving. It should be between 9-11 minutes. I just want to figure out the exact amount of zest to add. These raspberry muffins have a hint of lemon, but for a stronger lemon flavor you can use this recipe for lemon blueberry muffins and replace the blueberries with raspberries. Canola, vegetable, or corn oil can be substituted in place of the coconut oil. If necessary, grease all 12 cups on your muffin tin with … They are simple ingredients mixed in a bowl with whatever added fruit (or chocolate chips) in them. I may spring another muffin on you soon. =). Want to make lemon raspberry muffins? 1.) All berries in general but more particularly raspberries. And thank you so much for your feedback, i’ve updated the recipe to say ‘liquid state’ on the oil. They make really great grab n’ go meals for rushed mornings. Yogurt is quite pricey from where i live, so it would be nice if could! They make really great grab n ’ go meals for rushed mornings, but i hated ongoing. Smaller muffins for 22-26 minutes or until toothpick inserted into center of muffin comes out clean do something wrong the. Little warmer very soon i will definitely use your recipes in the form of raspberry muffins odlums t always work when! Garden this summer raspberries that were fresh from my garden this summer playing! 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