In a medium bowl, combine the flour, sugar, brown sugar, ground ginger, and salt. Put the butter for the crumb topping in the freezer along with the butter for the pie crust for ease of handling. You can make the crust and topping several hours ahead and refrigerate them, covered. I threw in a handful of chopped crystalized ginger because it felt like the right thing to do… and voila! https://www.bbc.co.uk/food/recipes/apple_and_pear_crumble_75285 The recipe can be confusing, the crumb topping is made in Step 2. Slip your hand under the plastic and turn the pie plate right side up. With your hands, shape the dough into a 4-inch wide disk. Making this pie for the third year in a row! So yummy and easy. Will try the recipe soon. Combine fruit in large bowl. Credit: Apple Crumble Recipe. Cook gently on a low heat for 15-20 … Cut in butter or margarine until mixture … After all, the crust and the crumble are the best parts! We always joked that the pie would be fantastic with just crust and crumble, no filling. Put the pie on a foil-lined baking sheet. Offers may be subject to change without notice. Made this for Thanksgiving and it was a huge hit! Preheat the oven to 375 degrees F. Refrigerate the The first year I used a frozen pie shell and the crumb topping. Add butter and molasses, and use … 3/4 cup granulated sugar cold vegetable shortening, cut into 1/2-inch dice, 1-1/2 oz. It's what you make in Step 2 of the directions and set aside. Generously grease an 8-10-inch pie plate or cast-iron pan. Bake for 20 minutes and then reduce the heat to 375°F. As you cover the pie, keep the topping as clumpy as possible for the most satisfying texture. They are all so very similar yet vastly different. Say see-ya to 2020 and hello to a lucky new year! I used ginger spice instead of fresh and just put a little less in. I use about 1.5-2 tbsp of fresh ginger and I double the cinnamon. Place pie crust in 9-inch pie plate sprayed with cooking spray. unsalted butter, cut into very small pieces, Nutritional Sample Size based on twelve servings. While making the pies we happen to have just enough left over to snack on the apples while it was baking, yum! https://www.tasteofthesouthmagazine.com/apple-gingersnap-crumble Real Simple is part of the Meredith Home Group. In a small bowl combine the topping ingredients: flour, oats, brown sugar, butter and a pinch of salt. Then follow step 2. cold unsalted butter, cut into 1/2-inch dice, 1/4 lb. Made with products you probably have on hand. For the topping: Combine the ingredients in a medium bowl and work together with a fork or with your fingertips until the ingredients are moistened. Peel, core, and slice apples into thin slices (approximately 1/8 inch). Don’t get me wrong, I love a good flaky pie and crust and always always always will but guys, I also really like a cookie-esque crumble that is double ginger spiced and requires no forethought at all whatsoever. Work in butter until large clumps form; crumble over apples. Try to cover all the apples. Pulse until the mixture starts to crumble, 12 to 16 pulses, then add the remaining flour and pulse until the mixture resembles coarse sand, about 8 more pulses. It's the time of year to start thinking about apple crumble, apple cobbler, apple crisp, and apple slab pie. Introduction. I use lots of fresh ginger. Remove the pie plate from the refrigerator and spread the apples evenly into the crust, discarding any liquid that has been released from the apples. Thank you. Delicious! Add the sugar and flour and toss to coat evenly. Transfer to the pie plate (the fruit will shrink down during baking) Make the topping: In a medium bowl, combine oats, flour, walnuts, cinnamon, ginger, honey, and melted coconut oil. Excellent receipe, I made this pie tonight for dessert and it was delicious. Dot with the butter. With the mixer running on low (or mixing by hand), sprinkle on 2-1/2 Tbs. These easy appetizers come together quickly and are a major crowd-pleaser for a holiday party. © Copyright 2020, 10 Virtual Games to Play When You Can't Be Together, A Guide for How to Measure Your Ring Size at Home, New Year’s Day Foods That Are Considered Good Luck, Easy Homemade Carpet Cleaners to Tackle Every Stain, The Ultimate Holiday Tipping Checklist (and How Much to Give), PowerPoint Parties Are the Socially Distant Party Trend You Have to Try: Here’s How to Host One, Nutrition Bake until the apples are tender (a skewer inserted into the center of the pie will meet slight resistance) and the juices are bubbling around the edges, another 30 to 35 minutes; if the top starts to brown too quickly after about 20 minutes, cover the pie lightly with foil. at a time. The crust: Prepare my pie crust recipe through step 5. (Mel doesn’t even eat my dessert but my apple pie is one he will eat!) Def my new favorite apple pie, and a huge hit for Christmas dessert. Wrap in plastic and refrigerate for at least 30 minutes. Real Simple may receive compensation for some links to products and services in this email on this website. Bake the Slip the dough into the pan to fit snugly and carefully remove the plastic. In a large bowl mix sliced apples with nutmeg, ginger, cinnnamon, and vanilla extract (although for … If any crumbs roll off the pie, gather them up and reapply. You could also use a pie plate! Divine! this website. Position an oven rack in the lower third of the oven and heat the oven to 425°F. This won't delete the recipes and articles you've saved, just the list. Are you sure you want to delete your notes for this recipe? 502 calories; fat 23g; saturated fat 15g; cholesterol 60mg; sodium 186mg; protein 4g; carbohydrates 72g; fiber 4g. Instructions. Tipping etiquette for all the important people who take care of you, Expert tips to improve your skin complexion and texture. In a large bowl, toss the apples with the ginger, distributing the ginger as evenly as possible. Turn a standard 9-inch metal or glass pie plate (1-1/4 inches deep) upside down over the center of dough. Info. Occasionally loosen and reapply the wrap and continue rolling until you have an 11- to 12-inch round that’s about 1/8 inch thick. Pat the crumb mixture on top. I mean, I guess you could even serve it alongside a pie!!! Starting on low speed and then shifting to medium, beat with the paddle attachment (or cut in by hand) until the largest pieces of fat are about the size of peas, 1 to 2 minutes. Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas. 3/4 cup plus 1 tablespoon all-purpose flour, spooned and leveled (1/2 cup) cold unsalted butter, cut into 8 pieces, 3 lb. You just can’t do that with pie. Bake, on a baking sheet, until golden and bubbling, 60 to 70 minutes (tent with foil if crumble becomes too … 5 just doesn't give you the nice mounded top. 2 tsp ground ginger . Refrigerate until ready to use. Add the butter and work it in well with your fingers until the mixture holds together in small clumps and there are very few fine grains left in the bowl. Wintry Apple Bake with Double Ginger Crumble From the book. Top apple slices with topping and pat it down over the apples. Presenting a new way to party together—virtually. Because the ginger is so amazing, it was still a huge hit and I was asked to bring it to both the Thanksgivings again the following year. Set the pie plates on a baking sheet and bake for 35 minutes, or until the fruit is bubbling and the topping is golden brown. This was really delightful! In the same bowl that you used for the apple mixture, mix flour, oats, cinnamon, nutmeg, and brown … The fresh ginger totally makes this pie. Apple-Gingersnap Crumble Cookie Pizza Recipe - Pillsbury.com Discarding the core, place the apple segments into a heavy-bottomed saucepan with the honey and ginger. You must be a magazine subscriber to access this feature. Simmer until the … Has anyone tried freezing this? of the water and blend until the dough just comes together into clumps; if the dough is too dry to do this, add the remaining water 1/2 Tbs. Roll out the dough between two sheets of plastic wrap. In a stand mixer bowl (or a large mixing bowl), whisk the flour and salt to blend. Transfer half of the flour mixture to a food processor and scoop in the coconut oil by large separate tablespoonfuls, about 8. Transfer the apple mixture to the crust, sprinkle with the crumb topping, and bake until the top is golden and the apples are tender, 55 to 60 minutes. Mix apples, pears, 3/4 cup brown sugar, and cinnamon together in a separate bowl; spread into the … Spoon over crumb layer in crust; sprinkle with remaining crumb mixture. Thanks. (2 Tbs.) Blend the flour and butter in a food processor for a few seconds, until the mixture … This feature has been temporarily disabled during the beta site preview. Like, I decided on a Saturday afternoon to make this and it was done in an hour. In a large bowl, combine thinly sliced apples, minced ginger, honey, cinnamon, and flour. To freeze an unbaked apple crumble pie, place it in a freezer-safe and oven proof pan wrapped tightly in plastic wrap and a layer of aluminum foil. Top with the crumb topping, keeping it as clumpy (not sandy) as you can. A yummy Apple & Pear Crisp with Crystalized Ginger that would make for a perfect addition to your Thanksgiving table this year! Sad, but true. ! David Prince. As the days get chillier and snow starts falling, curl up with one of these good books to read in winter. Mix the apples, melted butter, both sugars, flour, lemon juice, cinnamon and salt in a large bowl. To freeze a baked apple crumble pie (or leftovers), place the room temperature pie uncovered in the freezer for a couple of hours, or until frozen solid, then wrap in plastic wrap and aluminum foil. Transfer to a bowl and refrigerate until ready to use. I also used a little over 6 apples this year. Remove the top sheet of plastic. To make the filling, segment the JAZZ™ Apples into 8 using an apple slicer. I love this recipe! Dot with the butter All Rights Reserved. Whisk together walnuts, brown sugar, 1 1/4 cup flours, 1 tablespoon ginger, and 1/4 teaspoon salt. For the crust: In a medium bowl, whisk together the flours, sugar, and salt. Make the topping: In a medium bowl, whisk together flour, brown sugar, ginger, cardamom, cinnamon, cloves, salt and lemon zest. Right under pie crust. or 1 store-bought piecrust, fitted into a 9-inch pie plate, ½ cup cold unsalted butter (1 stick), cut into small pieces, ¾ cup plus 1 tablespoon all-purpose flour, spooned and leveled, 2 ½ pounds apples (about 5; such as Granny Smith, Braeburn, or Empire), peeled and thinly sliced, All products and services featured are selected by our editors. Next, make the apple filling by coring, peeling and slicing Granny Smith apples. Layer apple slices in pie shell (it will be really full) and pour any leftover juice over the apples. Spread cream cheese carefully onto bottom of crust; sprinkle with half the crumb mixture. With what result? (3 Tbs.) There are three common ways you can measure your ring size right at home so you can finally get your ring measurement right, for good. Apple pie, of course, comes nestled in a pie crust. Make the filling: In a large bowl using a rubber spatula or wooden spoon, stir the apples, lemon juice, flour, cloves, nutmeg, cinnamon, sugar, and vanilla extract together until thoroughly combined.Set filling aside as the oven preheats; this time allows the apples to begin letting off their juice. Whisk to blend. Please don’t tell her, because it would be very embarrassing, but when I make this I like to pretend … I decided to brave the all-butter lattice crust, so now my ginger apple pie is out of this world (and looks too good to eat). Spoon the filling into the chilled pie crust. Scrape the apple mixture into the shell and mound it slightly in the center. Ginger-Spice Cranberry-Apple Streusel Pie, Oysters with Blood-Orange Mignonette and Tajín, Sour Cream Coffee Cake with Toasted Pecan Filling, Crab Toasts with Smashed Avocado and Bloody Mary Aïoli, Brie Fondue with Fresh Thyme and Chardonnay, Spring Vegetables and Seafood, Better Together, How To Make Whole-Grain Pasta From Scratch, 1-1/2 oz. Toss apple slices with sugar, lemon juice, cinnamon, nutmeg and flour. (3 Tbs. ) Place the apple/ginger mixture in a low sided casserole dish around the size of a pie plate. Sprinkle the crumb topping evenly on the … Make a few slits in the top to allow steam to … I was impressed it came out so well. Thanks again for your patience with me. Add the shortening and butter. With your fingers or a fork, crimp pastry sheets together to keep the apples inside. This will be a holiday staple for us! Cover loosely with plastic and refrigerate for at least 30 minutes or until ready to use. I'm going to make this one, and then bring the bourbon pecan pie as a bonus. finely grated fresh ginger (use a rasp-style grater), 1 oz. That conversation led to this blog being created. Cover a 9-inch round baking dish with one pastry sheet, fill with apples, add pieces of butter and top with the other pastry sheet. After I posted this I went and re-read the recipe and have absolutely NO IDEA how I missed this. Apple … Serve warm or at room temperature. Definitely a family favorite. This is one of the best apple pies I have ever made. Real Simple may receive compensation when you click through and purchase from links contained on I had my own recipe for the crust, but I followed the rest of the instructions to a T. The fresh ginger infused a great flavor alongside the apples and the tasty crumble topping. Let cool on a rack for 3 to 4 hours to let the juices set. Trim the dough overhang to about 1/4 inch, fold it under to create a thicker edge, and flute the edge. Method. I can't wait to try this one. Set an oven rack in the lowest position and heat oven to 375º F. Place the pie plate on a foil-lined … Set an oven rack in the lowest position and heat oven to 375º F. Place the pie plate on a foil-lined baking sheet. When the pie is baked, the apples reach the ideal state of soft-but-not-mush before the pie crust is fully baked. Close the distance with fun games you can play from the comfort of separate homes. I made this for Thanksgiving (my first time making pie) and everyone loved it! (If the dough was chilled for more than 30 minutes, you may need to let it warm up at room temperature to become pliable.) © Copyright 2020 Meredith Corporation. Braeburn or Gala apples (about 6 medium) peeled, cored, and cut into 1/4-inch-thick slices, 2 tsp. Even had my niece look at it and neither of us caught it. 1/2 cup cup cold unsalted butter (1 stick), cut into small pieces Transfer to a wire rack and let cool for 30 minutes. The crunchy ginger crumb topping on this pie provides a lovely contrast to the tender apples in the filling. We didn't freeze this since it was eaten so fast :) but with the hard crumb top I think you could wrap it well and freeze it. I made it this week and we loved it so much - I made another one last night. Scrape the apple mixture into the shell and mound it slightly in the center. Wow! Add granulated sugar, flour and cinnamon; toss to coat. this link is to an external site that may or may not meet accessibility guidelines. Making this now! Add to a skillet over medium-low heat and top with lemon juice, honey, fresh ginger and a cinnamon stick. In a small bowl ,mix together 1/2 cup flour and brown sugar. Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more. In a large bowl, toss the apples, ginger, cinnamon, salt, and the remaining ½ cup of sugar and tablespoon of flour. In a food processor, pulse the butter, ¾ cup of the flour, and ¼ cup of the sugar until large clumps form. I've been assigned to bring a fruit pie to thanksgiving. Combine the flour and cinnamon ; toss to coat evenly feature has been temporarily disabled during the site... The family will love these snow day ideas fingers or a fork, crimp pastry together. Saturated fat 15g ; cholesterol 60mg ; sodium 186mg ; protein 4g ; carbohydrates ;! Fun games you can play from the comfort of separate homes sandy ) as you cover pie. Plate or cast-iron pan even had my niece look at it and neither of us caught it pie and! It and neither of us caught it confusing, the crumb mixture quickly and are a crowd-pleaser... Top with the ginger as evenly as possible your Thanksgiving table this year pecan pie a! Perfect addition to your Thanksgiving table this year I have ever made a rack for 3 4... Say see-ya to 2020 and hello to a bowl and refrigerate for at least 30 minutes during beta. Is baked, the crust and the crumble are the best apple pies I have ever made with! Coat evenly the plastic pan to fit snugly and carefully remove the plastic minutes and then bring the bourbon pie! Services in this email on this website the tender apples in the coconut oil by large separate tablespoonfuls about! The plastic leftover juice over the center of dough one last night distance with fun games you can make filling! Course, comes nestled in a handful of chopped crystalized ginger that would make for a addition. Over 7,000 recipes, and more 7,000 recipes, and flute the edge a bowl refrigerate! Topping and pat it down over the center pieces, Nutritional Sample size based on twelve.. 2 of the flour mixture to a wire rack and let cool for minutes. 1/2-Inch dice, 1/4 lb the third year in a large bowl, the. Bowl ( or stay toasty inside ) —either way, everyone in the center put a little over apples... Thinly sliced apples, minced ginger, and apple slab pie until ready to use 2 tsp, made. Braeburn or Gala apples ( about 6 medium ) peeled, cored, and slab. Ginger crumb topping topping in the family will love these snow day ideas a wire and. Loosely with plastic and refrigerate them, covered will be really full ) and pour leftover! Of you, Expert tips to improve your skin complexion and texture about 1/8 inch thick and turn the crust! A stand mixer bowl ( or stay toasty inside ) —either way, everyone in freezer... Stand mixer bowl ( or a large bowl, combine the topping as clumpy as.! Ginger and a huge hit for Christmas dessert this year us caught it a apple! Slices with topping and pat it down over the center juice, honey, cinnamon, and flour Double cinnamon... Heat to 375°F are all so very similar yet vastly different half of Meredith. Also used a little over 6 apples this year the Meredith Home Group and carefully remove the plastic minutes. Cream cheese carefully onto bottom of crust ; sprinkle with remaining crumb mixture on this website from links on. Ginger crumb topping on this website topping, keeping it as clumpy as possible email on website. And head outside ( or mixing by hand ), whisk the flour to. Everyone in the lower third of the Meredith Home Group must be magazine..., cinnamon, nutmeg and flour saucepan with the ginger as evenly as possible have made! The recipes and articles you 've saved, just the list for dessert and it was delicious loosen... Slices in pie shell ( it will be really full ) and everyone loved it ) and pour any juice. The right thing to do… and voila yet vastly different favorite apple pie, gather them and... Apple/Ginger mixture in a stand mixer bowl ( or a large bowl, the... Cinnamon stick 375º F. place the pie plate right side up 4-inch wide disk least 30 minutes or until to. Slices, 2 tsp, gather them up and reapply nestled in a stand mixer bowl ( or large. Simple may receive compensation for some links to products and services in this email this... And then bring the bourbon pecan pie apple and ginger crumble pie a bonus can play from the comfort of homes... Lower third of the best apple pies I have ever made for a party! Felt like the right thing to do… and voila the filling, segment the JAZZ™ into. Into the shell and mound it slightly in the family will love these snow day ideas for holiday! Caught it the directions and set aside the crumble are the best pies! At it and neither of us caught it or may not meet accessibility guidelines with plastic and for... Say see-ya to 2020 and hello to a skillet over medium-low heat and top with lemon,. Yummy apple & Pear Crisp with crystalized ginger that would make for a holiday party around size. Threw in a pie plate on a foil-lined baking sheet one of these books. On this website up and head outside ( or a fork, crimp pastry sheets together to keep the as! 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( 1-1/4 inches deep ) upside down over the apples can ’ t do that with.... 5 just does n't give you the nice mounded top put the butter for the most satisfying texture apples... For this recipe the ginger, distributing the ginger, honey, cinnamon and! Delete your notes for this recipe ( 1/2 cup ) cold unsalted butter, cut 1/4-inch-thick! The shell and mound it slightly in the filling, segment the JAZZ™ into. Cover loosely with plastic and turn the pie crust for ease of handling processor and scoop in filling... Juice, honey, cinnamon, nutmeg and flour and salt to blend food processor and in!, keeping it as clumpy as possible ideal state of soft-but-not-mush before pie! Pie tonight for dessert and it was done in an hour purchase from links apple and ginger crumble pie... It down over the apples while it was baking, yum lucky new year or! A fruit pie to Thanksgiving an apple slicer lemon juice, cinnamon, and use … Instructions was baking yum! And flute the edge a 4-inch wide disk flour and salt to blend upside down over apples! A Saturday afternoon to make this one, and use … Instructions large clumps ;... This for Thanksgiving ( my first time making pie ) and everyone loved it turn a 9-inch. Ingredients: flour, sugar, ground ginger, and flute the edge done in an.... Grater ), 1 oz apple crumble, no filling as possible and to... ; crumble over apples also used a frozen pie shell and mound it slightly in the.... All, the crumb topping on this website I went and re-read the recipe can be confusing, apples! For 3 to 4 hours to let the juices set pie would be fantastic with just crust topping... Apples in the center of dough the lower third of the flour mixture to a lucky new year ever... Made another one last night crumb layer in crust ; sprinkle with remaining crumb mixture with hands! Minutes and then reduce the heat to 375°F half the crumb topping in family... And are a major crowd-pleaser for a perfect addition to your Thanksgiving this... As a bonus work in butter or margarine until mixture … the crust: Prepare my pie crust 9-inch! The mixer running on low ( or stay toasty inside ) —either way, everyone in the freezer along the... Read in winter these easy appetizers come together apple and ginger crumble pie and are a major crowd-pleaser for a holiday party clumps ;..., butter and molasses, and flute the edge as possible for the third in!, cored, and use … Instructions ) upside down over the of., 25 years of back issues online, over 7,000 recipes, and salt cobbler, apple Crisp and... Crust recipe through Step 5 fruit pie to Thanksgiving oven and heat the oven to 425°F the Home! 'M going to make this and it was baking, yum time making pie ) everyone. ) —either way, everyone in the center cinnamon ; toss to coat evenly topping... Minutes or until ready to use by large separate tablespoonfuls, about 8 us caught it with ginger... The lowest position and heat the oven and heat the oven and heat oven to 425°F apple,... Lower third of the flour, sugar, flour and cinnamon ; toss to coat lb. With just crust and topping several hours ahead and refrigerate them, covered dish..., ground ginger, and cut into 8 pieces, 3 lb, and reduce!, and a huge hit 7,000 recipes, and flour to snack on the apples with the and.