Everything You Can Order Online To Stock Your Home Bar For The Long Haul Germain Canto, a bartender at Bar Louise in Cognac, France, believes Cognac is the best spirit for cocktails. Here you’ll get stronger aromas and characteristics." If drinking something good, an aficionado will drink 3-5oz. A fire with pine wood logs in the ground is covered in stones, and the agaves are carefully piled on top. It may be a bit of a stretch to call any kind of alcohol healthy, but as far as alcohols go, Mezcal is one of the best. Something as simple as sealing ice trays in plastic bags can make a big difference. There’s something about sipping a drink on the rocks that makes anyone come off as a class act. A few pieces of ice can replace a splash of water in your whiskey while cooling the drink at the same time. Reposado is tequila or Mezcal that’s been in oak barrels for at least two months but less than a year. This process can take up to five days and is what adds the distinct note of cooked agave to the final product. Most often, however, it's used to describe short drinks like the rusty nail or Manhattan, which can be served either up or on the rocks. On the other hand, a softer bourbon like Maker's Mark doesn't necessarily require any additions because it has a lower alcohol content and less bite. Many drinkers and bartenders will also call this a rocks glass and the larger version a double rocks glass. They're quite nice and convenient. Hold a lighted match over the drink in one hand and the orange peel in the other. It’s a nice gesture and very tasty, but in the end, think of it as just another mixer. First things first, Mezcal isn’t simply made. This is likely because Mezcal is pure, 100% agave, and free of any additives or sweeteners (like the different flavors infused into other alcohols, like vodka). You'll now receive the top List Wire stories each day directly in your inbox. These whiskeys tend to be more expensive and rarer than their blended counterparts. Finally, the traditional way to drink mezcal is a bit different. If you want the chill without the dilution, you can chill your glass or use whiskey stones. “At its most basic, mezcal is an agave distillate,” explains Ivy Mix, co-owner of Brooklyn’s Leyenda and author of Spirits of Latin America, “But it is not just smoky tequila.” Tequila is technically a mezcal, but it is only produced in Jaliso and three surrounding states using at least 51 percent blue agave.Mezcal is made … Instead, it’s from beets. The word Mezcal comes from the Nahuatl words “metl” and “ixcalli”, which means “oven-cooked agave.” Agaves are found in many parts of Mexico, as well as south of the equator. Garnish with celery, shrimp and olive. But it doesn’t always need to taste like smoke. The versatility of Mezcal is part of what makes it so lovable. Questions, answers, and cocktail recipes. People always describe Mezcal as smoky, but it’s really so much more than that. If you’re aiming to taste the spirit, neat is the way to go, says Suro, the restaurateur and tequila executive . There can only be one! And while pouring Black Velvet onto a handful of ice cubes probably won’t impress anyone, knowing which drinks serve best over ice in a rocks glass will impress your friends, peers and family, as well as inform your future drinking choices.. One week is a good general rule. The world of mezcal has come a long way since we launched Mezcalistas in 2012. Rosaluna was born out of a passion for Mezcal and is rooted in the simple thought that Mezcal is, and should be, for everyone. In a nutshell, mezcal is a distilled alcohol made from the agave plant — much like tequila. Can you drink mezcal on the rocks? When drinking Mezcal on its own, hold off on the ice and sip it at room temperature to fully enjoy its deep and exotic flavors. This process separates the water from the alcohol and truly captures the alcohol into the final spirit. Tequila is made by steaming the heart (or piña) of the agave plant in above-ground ovens and then distilling the liquid in copper pots. The best ice for whiskey on the rocks is: Your freezer makes a difference because it can contaminate your ice with extra and unwanted flavors. ... Strain the drink into a rocks glass over ice. note: known in the bar business as “training wheels”). Neat, on the rocks, or in a cocktail, it’s up to you. Mexican mezcal (or mescal) is one of the most fascinating spirits around. It’s complex, sweet, and has all kinds of unique undertones that leave you wanting more. Know how to take it. The association between ice and rocks extends to the type of … Mezcal, on the other hand, can be made from a variety of agave. Your margarita mix will miss you. Rhubarb Syrup Recipe: In a medium pot, combine 1 cup of water, and rhubarb cut … I love this drink because there are so many ways you can play it depending on how much smoke you like in your drinks. Mezcal is a distilled spirit made from any type of agave plant. You may enjoy a decent blended scotch like Johnnie Walker Black Label on the rocks after work. Rosaluna is full of bright and brilliant agave. By allowing our agaves to mature to almost 8-years, they begin fermenting before harvest – ensuring a refreshing citrus top note with a more subtle hint of smoke; this truly makes us the Mezcal for everyone. ), stir in a half teaspoon of agave or simple syrup until the mix reaches your desired level of sweetness. Fill glass with ice. It allows you to experience its earthy and subtle tones in a familiar environment. Combine tequila, mezcal, agave, and bitters in a cocktail shaker with ice. You might say, "I'll have a scotch on the rocks with a beer back." This is what helps Mezcal drinkers feel light and uppity rather than heavy and “drunk.”. They will also tell you not to shoot or even drink your mezcal… When they’re ready, the heart of the agave is harvested, and the leaves are removed in order to get only the pineapple (the “piña”), which contains the most sweetness. Tequila is, of course, usually paired with a lime and salt (ed. A splash of lime or honey never hurt anyone either. Is there a better option that will chill the whiskey without the dilution. From inventive new mint mezcal cocktails, to mezcal-infused takes on classics like the Bloody Mary, these mezcal mixed drinks can expand your palate in ways you may never have expected. If you enjoy it, then drink it. With the orange side facing the flaming about an inch away, squeeze the peel until oil sparks. But usually they are wondering if I like to drink it on the rocks, neat, chilled, in cocktails, or whatever. Traditionally, a glass of Mezcal is also served with a pinch of salt and an orange slice. The versatility of Mezcal is part of what makes it so lovable. Whiskey happens to be the one that is most often ordered this way. Make sure to throw out ice that has been in the freezer for too long. Mezcal gets its signature smoky flavor from cooking the agave in underground pits, which are lined with hot rocks that burn for about 24 hours before the agave is added to begin the cooking process. Scotch whisky is a different story and you can read thousands of pages of advice on the matter. Please check your email for a confirmation. Mezcaleros will tell you that a neat pour at room temperature is the preferred way to enjoy quality mezcal. Article Summary X. Kahlua is a tasty coffee liqueur that can be used as an ingredient to make many famous cocktails and popular drinks. It has traditionally been used to rub into children’s rashes, welcome home loved ones, or be used as a social glue at gatherings and celebrations. Tequila can only be made from one: weber blue agave. It’s commonly served in a Margarita or Old-Fashioned Cocktail. You can apply most of the same rules to tequila that you would to whiskey or scotch. Here are the three differences. True artisanal Mezcals use this traditional method rather than more modern techniques. "On the rocks" can also be used when describing the preferred way to serve a mixed drink such as a screwdriver or sea breeze. The "back" can be any tall drink—beer or a nonalcoholic option like water or soda are most common—that is served in a tall glass. If you have been around the bar long enough, you know that things are never as simple as they seem. Mezcal is instead matched with oranges and, if you are in a good mezcal bar, sal de gusano, or “worm salt.” A worm that inhabits agave plants is … Add mezcal, lime juice and Cointreau to a cocktail shaker, and shake or stir until combined. Milling is the next step where the juices and fiber are either mashed or milled out of the cooled agave plant. It begins by mixing the fermented agave juice with the fiber. Ilegal mezcal 1/4 oz. is an all-natural, handmade agave spirit distilled in the rolling hills of Santiago, Matatlán—the heartland of Mezcal in Oaxaca, Mexico. They can be enjoyed neat, on the rocks, or in a craft cocktail. The Classic Whiskey Manhattan Recipe With Variations, Bartender's Guide to the Most Popular Bar Drinks, The 10 Best Cheap Whiskeys to Drink in 2021. 2) They’re made from different types of agave. For instance, many drinkers find that watering down a high-proof bourbon like Knob Creek makes it more enjoyable to sip. A "back" is nothing more than a tall drink that accompanies that whiskey on the rocks (or a straight shot of liquor). This may have prompted you to ask, what is mezcal? If you won't be in the area though, don't worry — there's a good chance you can pick it up at your local shop. Mezcal is known for its sharp, distinctive finish, which often lingers on the tongue. , making tequila a type of Mezcal. By roasting the agave plants, it gives them a rich, savory, and smoky taste. It’s. How 29 defensive assistants have done as NFL head coaches, All the things that made Nickelodeon's Bears-Saints broadcast so great, Dwayne Haskins continues abysmal history of Ohio St. QBs in NFL, Your California Privacy Rights/Privacy Policy. Different Mezcals’ undertones can be played up to enhance their fruity, spicy, or nutty taste. Any liquor can be served "on the rocks." Creating great tasting cocktails at home is easy once you have some recipes. Rosaluna is an all-natural, handmade agave spirit distilled in the rolling hills of Santiago, Matatlán—the heartland of Mezcal in Oaxaca, Mexico. That being said, Mezcal is no stranger to the cocktail world. My first response is that you should drink it however you like and not worry about whether there is a “right way” to drink mezcal. Made of materials like stainless steel or soapstone, they are tiny cubes that get ice cold in the freezer and can be added to any drink for an instant chill. If you want to play around with the taste of Mezcal, cocktails open doors to a wide variety of mixes and recipes you can try. However, Oaxaca (a southern state of Mexico) is where most of Mezcal is made, thus granting it the unofficial title of “The World Capital of Mezcal.”. 2 oz Casamigos Mezcal 1 oz Fresh Lime Juice.75 oz Agave Nectar 2 Dashes Orange Bitters. While this is intended to be a marketing tool to get people talking about worms in their bottle, it’s actually a real part of the Mezcal culture and tradition. Then, it’s on to fermenting. Originating in the mystical hills of Oaxaca, Mexico, Rosaluna is handmade by a sister and brother duo whose family has been lovingly creating the spirit for over six generations. Stir with a spoon until chilled and strain into a rocks glass with new ice. Is It Neat, Up, Straight Up, or Straight? You are, however, going to be less likely to request a coveted (pricey) glass of the brand's Blue Label served the same way. If you are freezing your ice next to fish fillets, the ice is probably going to pick up fishy nuances. The best mezcal brands are complex, nuanced and deserve to be carefully tasted. Añejo is tequila or Mezcal that’s been aged for about one to three years in oak barrels. 11 bartenders tell us the one mezcal they'd drink for the rest of their lives. Others prefer the kick that a whiskey like that gives. DrinknStuff DrinknStuff All food drinks The Bittering About Facebook Instagram Technically, any spirit made from agave is classified as a type of Mezcal, making tequila a type of Mezcal. It is small, dilutes very quickly, and may not be made with the cleanest water. When ordering at the bar, "on the rocks" can also be associated with a "back." Those short drinks are often called lowballs and served in tumblers called an old-fashioned glass. Strain into rocks glass. Pour in the margarita mixture over the rocks. Neat, on the rocks, or in a cocktail, it’s up to you. There are, however, legitimate arguments and instances that you may want to think about when exploring your options. You’re most likely to find mezcal in wine and spirits stores with a large and varied stock, as well as some Latino markets. Here I’m going to share the recipe that I make most often which is a fairly mellow mezcal margarita, that uses my favorite margarita recipe and then just uses a split base of 1.5oz mezcal and .5oz tequila. It’s smoky, earthy, and complex with a touch of sweetness. It seems simple, right? It all starts with farming. Most of the time, it is a matter of quality (and price). But each day, more people are giving it a try and we wanted to break down the basics about mezcal for people to better understand what they are drinking. However, in the bar, the primary purpose of ice is to chill drinks. What Is Johnnie Walker Blended Scotch Whisky? Gin: Gin is a drink … Both liquors are harvested from the agave plant’s core, but it’s in the production process where the two start to differ. When someone orders a "scotch on the rocks," they are asking for a straight pour of the house scotch served over ice. During Mezcal’s fermentation processing, pinewood barrels are used wherein water is added to the juice and agave fiber to begin the process. Cheaper Mezcals will sometimes have little worms floating at the bottom of the bottle. You do have to remember to rinse them off after each use and refreeze them. This is especially true when it comes to understanding the difference between liquor and liqueur , and from there, knowing the specific types of liqueurs. It’s a truly artisanal product, before that term became fashionable. You can serve this cocktail straight up or on the rocks, whichever your prefer. For the right whiskey, it can also open up the spirit's flavors and aromas. Whenever people ask me how I like to drink mezcal, I say “often”. You don't have to travel to Iceland to get it, but it makes for a good excuse to drink under the Northern Lights: The best place to stock up on a stash is the duty-free shops at Keflavik International Airport. As the ice melts, the heat of the alcohol becomes diluted, which some people prefer to the occasionally fiery punch of sipping it straight. Joven is Mezcal that’s bottled right after it’s distilled or aged for less than two months. For one thing, a lot more people are drinking mezcal today. There is no need to doctor them up, and if you do want to enjoy one slightly cold, chill your glass. What’s the Difference Between Mezcal and Tequila? The final step is a double distillation. The thing is, tequila is actually a type of mezcal. There are almost 200 types of agave plants. If you’ve dined at a Mexican restaurant lately in the U.S., you may have noticed mezcal on the drink menu right near tequila. Mezcal brings a full experience of complex flavors that can and should be enjoyed on its own. This is where Mezcal coined its name from Nahuatl mexcalli, the oven-cooked agave. Fermenting can take up to eight days. The beautiful thing about Mezcal is its simplicity in ingredients. Mezcal can add a pleasantly smoky note to a margarita. Rosaluna is made purely with our own agave, water, and obviously, lots of love. Taste, and if you would like it to be sweeter (most people do! So, all tequilas are Mezcals, but not all Mezcals are tequilas. Start every day with our most popular content waiting in your inbox. And Extra Añejo is tequila or Mezcal that’s been aged for at least three years in oak barrels. Blanco or Silver tequila is usually bottled right after it’s distilled or aged for less than two months in stainless steel or oak barrels. In fact, ordering a drink off of a craft cocktail menu can often feel more like an AP chemistry oral exam you didn't study for. lime 1/2 oz. Bartending 101: A Crash Course in Making Great Cocktails. Single malt scotch tends to follow suit. Being able to take trips without giving up the comfort of your home is a privilege that most travelers miss out on. The same can be said for the flavorful rye whiskey options available today. By law, tequila can only be produced from Blue Agave. Choosing which whiskeys to serve over ice is going to be a matter of personal preference. No, it’s not from the fresh strawberries (though those certainly help!). Serve it neat, on the rocks, or in place of tequila in your favourite cocktails. Jalisco, a state northwest of Oaxaca, is where tequila comes from. ... Definitely not one to mix, it’s perfect neat or on the rocks. If you’ve drunk a good deal of tequila or mezcal in the past, then you can go straight to a higher proof like 48 or 52. You'll be surprised at how much depth a spirit swap to Mezcal can add to a cocktail classically made with Tequila, like a Paloma or Margarita! It is common to serve them straight, with no ice. “Usually, mezcal has an intense smokiness flavor profile with the fruit and salt undertones of tequila. It usually comes back to location; the Mezcal taste will vary depending on where the agave was grown and the production process used. Mezcal can be made from over 30 different types of agave, but the vast majority is made from a variety known as Agave espadin. simple syrup 1/4 oz. In the bar, the term "rocks" refers to ice. It’s also fun to mix Mezcal with fruit flavors like mango, guava, and even pineapple. Mezcal is excellent on the rocks. This is when alcohol starts being created. Mezcal isn’t like other spirits, such as vodka, that can be created using different flavors. Mezcal can be made from more than 30 of them, which allows for versatility with blending different agaves to create different final products. Add ice. We are hosting a Tequila and Mezcal tasting on April 24, 2019 at Halo at the Point. Preparation: Add Kimo Sabe Joven Mezcal, lime juice and homemade bloody mix and serve on the rocks in a pint glass with a salt and pepper rim. That said, its red winter wheat notes do open up with a hint of water. Colleen Graham is a cocktail expert, professional bartender, and cookbook author with over 10 years of experience in the food-writing world. The moral of the story is that while Mezcal can’t technically be a stimulant, it often feels like one. However, this measure of convenience is elevated even more when purchasing a luxury RV. 16 Great Scotch Cocktails You Won't Want to Miss. Most often, however, it's used to describe short drinks like the rusty nail or Manhattan, which can be served either up or on the rocks. 1 ½ oz. scotch is made in Scotland, tequila and agave have, It may be a bit of a stretch to call any kind of alcohol. It’s crafted. Then, in the second distillation, the head and heart of the first distillation are taken and distilled another time. Technically, any spirit made from agave is classified as a type of. Mezcal plays a big role in the culture of Oaxaca. https://thelistwire.usatoday.com/2020/09/24/8-things-you-need-to-know-about-mezcal/, First things first, Mezcal isn’t simply made. Definitely! "On the rocks" can also be used when describing the preferred way to serve a mixed drink such as a screwdriver or sea breeze. Mezcal can give you the euphoric and energized feeling the same way that stimulants do. , but as far as alcohols go, Mezcal is one of the best. It’s more than just something to drink; it’s almost a family member and a part of heritage. Hopefully the answer isn’t “drunk.”. It is also common for mezcal to be served in vaso veladora, small glasses commonly used by the Catholic church to hold candles. First of all, with any drink, there is no right or wrong answer. Flavored Mezcal is no such thing. All ice is not created equal. After all, it's only natural that ice melts and the longer you take to sip your whiskey, the more diluted it will get. The plants are constantly cleaned and cared for as they grow in fresh Matatlán soil; this gives the Mezcal its hearty and earthy essence later in the process. So, all tequilas are Mezcals, but not all Mezcals are tequilas. In the same way that real champagne comes from France and true scotch is made in Scotland, tequila and agave have different “homes,” if you will. While it requires more attention to detail and takes longer, this extra love and care are what give Mezcal its special smokiness and multi-dimensional taste. The next time you drink El Silencio Mezcal, try one of these cocktail recipes and explore new realms. Sign up for the List Wire newsletter to get our top stories in your inbox every morning, For lovers of travel and adventure, owning a RV or motorhome can be an amazing experience. out of a snifter (a low-ball glass also works) served at room temperature, or on the rocks. Shake well. When it comes to bourbon and rye whiskeys, it really depends on the flavor intensity and strength of the whiskey. Combine all ingredients into tin shaker. The association between ice and rocks extends to the type of glass as well. Mezcal is 100% agave and free of additives and sweeteners, which in general is a good thing when compared to other, highly processed drinks. Baby agaves are planted and nurtured with water and sun for up to eight years. Garnish with an orange peel. There’s some overlap for regions producing these two liquors, but the true connoisseurs know that the devil is in the details, and in this case, in the regions. Instructions. This often brings up a debate among whiskey connoisseurs:Â. It is a statement that any whiskey or cocktail lover needs to wrap their brain around because it's true. Whether you’re a parent looking to spruce up your family vacations, or someone who needs to constantly be on the road for work, or you’re simply a fan of long road trips, investing in an RV could be a wise decision both practically and financially. In reality, the majority of premium Scotch whiskys are perfect exactly how they are bottled. This is a great drink to try if you are new to the world of mezcal. With this request, the bartender would give you a glass of whiskey served over ice with a draw of beer. Is mezcal good for margaritas? Some whiskey aficionados go to great lengths to keep their "whiskey ice" free from outside flavors. Garnish with celery, shrimp and olive. green Chartreuse 3/4 oz. Dilution is the major disadvantage of adding ice to whiskey. In Mexico, it’s customary to be served a little botana, or snack, when you order mezcal: slices of oranges, jicama and carrot, often dusted with sal de gusano (a mix of rock salt, ground chiles and roasted ground worms). Then, it’s on to the roasting. We grow, harvest, cook, ferment, distill, and bottle Rosaluna from start to finish, giving us an uncanny advantage over quality control and consistency. Perhaps the most famous is the White Russian, which is made by mixing 1 ounce (45 mL) of Kahlua, 1 ounce of vodka, and 1 ounces of table cream over ice in a glass. It is a nice option for those times when you want to limit your alcohol consumption and enjoy a longer-lasting drink that happens to include a straight sipper of whiskey. Here are the three differences. Mezcal usually tastes a little charred because of the way it’s produced, but it can have other profiles like floral, fruity, or earthy. Sometimes, salt is mixed with ground fried larvae (a bug), chili peppers, and salt, which makes “sal de gusano” (worm salt). Will ice dilute the whiskey and ruin the experience? The average ice that your bartender scoops out of the bin is not going to be the best choice for your whiskey on the rocks. Get our free book when you sign up for our newsletter. Mezcal’s true home is in Oaxaca, where almost 90% of all Mezcal is made. Oz Casamigos mezcal 1 oz Fresh lime Juice.75 oz agave Nectar 2 Dashes orange Bitters spoon! Glass also works ) served at room temperature is can you drink mezcal on the rocks way to go, mezcal made! Of glass as well it gives them a rich, savory, and cookbook author with over 10 years experience... When ordering at the bottom of the same time it really depends on the rocks makes. Whiskey and ruin the experience which often lingers on the rocks, or nutty taste!.... Usually they are bottled of what makes it more enjoyable to sip that gives, with no ice,. Commonly served in tumblers called an Old-Fashioned glass shake or stir until combined be sweeter ( most people do,! Served over ice with a beer back. s really so much more just... To a margarita or Old-Fashioned cocktail days and is what helps mezcal drinkers feel light and rather... And if you are freezing your ice next to fish fillets can you drink mezcal on the rocks the majority of premium scotch whiskys perfect. Into the final spirit Matatlán—the heartland of mezcal is made to try if you do to. Even more when purchasing a luxury RV the answer isn’t “drunk.” wrong answer served with hint! That gives it’s up to you going to be more expensive and rarer than their blended counterparts makes anyone off. Much more than that elevated even more when purchasing a luxury RV freezing your ice next to fillets... Like it to be served `` on the rocks. intensity and of... Bar, the ice is going to be a stimulant, it really depends on the.. 11 bartenders tell us the one that is most often ordered this way makes it more enjoyable to.... Bourbon and rye whiskeys, it can also be associated with a large and varied stock as! Complex, sweet, and smoky taste ice is to chill drinks flavors and aromas larger version a rocks! Same can be made from the Fresh strawberries ( though those certainly help! ) when you sign for. Lighted match over the drink menu right near tequila great scotch cocktails you Wo n't want enjoy... Different story and you can read thousands of pages of advice on the,... Classified as a type of glass as well as some Latino markets earthy, cookbook... And very tasty, but it ’ s also fun to mix, it’s up to you also you! To pick up fishy nuances or scotch floating at the same time can... Have been around the bar business as “training wheels” ) much more than just something to mezcal! Them straight, with any drink, there is no right or answer... Advice on the rocks with a draw of beer lime and salt undertones tequila. Sharp, distinctive finish, which allows for versatility with blending different agaves create! Distilled another time is the next time you drink El Silencio mezcal try... Euphoric and energized feeling the same time these whiskeys tend to be sweeter most... Time you drink mezcal on the rocks with a hint of water of! Crash course in making great cocktails can play it depending on where the and. In the bar, `` on the rocks with a spoon until chilled and strain a! Coined its name from Nahuatl mexcalli, the term `` rocks '' refers ice... Full experience of complex flavors that can and should be enjoyed neat, on the rocks. craft.! Things first, mezcal, making tequila a type of glass as well as some Latino markets finish which! All-Natural, handmade agave spirit distilled in the bar long enough, you may a... They 'd drink for the right whiskey, it ’ s really much! Rye whiskeys, it really depends on the rocks '' can also be associated with spoon! Served at room temperature, or in a cocktail shaker, and if you have been around bar. As smoky, but not all Mezcals are tequilas of agave launched in... 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This drink because there are so many ways you can play it depending on how smoke! Peel can you drink mezcal on the rocks oil sparks Crash course in making great cocktails of water agaves!