Defrost in the microwave or overnight in the fridge. while there are several ways of preparing healthy spinach soup. Cream of Spinach Soup This is a more richer and creamer version of the simple soup. Used 2 cups milk & 1 cup heavy cream Directions In a small saucepan, combine the broth, spinach, onion powder and pepper. OMG, this is so good. There are several things I did the second time around that made it better (all gathered from other reviewers) Great recipe!!! Directions. A little … the one thing that i changed was that i used 2 chicken bouillon and 1 veggie bouillion and added a little water (2 TB) and cornstarch (1 TB) to make it even thicker. And there’s nothing like a bowl of Cream of Spinach Soup to warm you up and get some delicious greens in you! Most of these ideas came from other reviews. Add comma separated list of ingredients to include in recipe. Used 1% milk and it thickened just fine. Bring to a boil. Allow to cool for about 5 minutes. Also I threw the cooked spinach and broth and a cup of the cold milk in the blender (be careful after you initially start the blender with the lid on as you need to allow the steam to escape or the blender might explode). You can also use most any frozen vegetable. I hate black pepper so I use other peppers) This soup was very filling and delicious. Thin with a little water if necessary, stir in cream or evaporated milk and reheat to boiling. Mixed in about 1/4 cup Parmasean Cheese. Following the recipe as is I would only rate this 3 out of 5 stars. It is low carb but high in fiber. Usually when I add broccoli to the spinach or cauliflower it just tastes like cream of broccoli. Spinach soup . palak soup recipe | cream of spinach soup recipe with step by step photo and video recipe. Substitute 1/4 cup fresh minced onion instead of dried. Melt the butter in a large lidded saucepan, add the onion and garlic and fry gently for 5-6 minutes … Cook until mixture boils and thickens, … If you are looking for a tasty, healthy green soup you can't go past a good recipe for spinach soup, there are variety here including ones with beans, chickpeas and leeks. Yes you read that right its a super light sauce for pasta and with a bit of Pecorino Romano or Parmesan Cheese its a quick perfect dish! To make cream of spinach soup, heat the butter in a deep non-stick kadhai, add the onions and sauté on a medium flame for 1 to 2 minutes or till the onions turn translucent. Saute onion in butter in large saucepan until onion is soft. In a large saucepan, heat butter over medium-high heat. I used about 1 lb of fresh spinach and blended the spinach mixture. We like the looks a little better and then you don't have strings of spinach hanging over your spoon while eating. Nutrient information is not available for all ingredients. It was a good way to get rid of some frozen spinach in the freezer. Add comma separated list of ingredients to exclude from recipe. Get one of our Cream of spinach cheese soup recipe and prepare delicious and healthy treat for your family or friends. 1. 227 calories; protein 10.1g; carbohydrates 19.1g; fat 12.9g; cholesterol 38mg; sodium 1053.3mg. https://www.theblendergirl.com/recipe/vegan-cream-of-spinach-soup … The spinach and cream gives this soup natural thickness so you do not have to add potato or flours to make it thick. BBC Good Food Show Summer Save 25% on early bird tickets. Pour in the stock and simmer for 8-10 minutes until the potato starts to cook. Combine flour and milk until smooth; gradually add to soup. No gift befits the food-obsessed people in your life like a cookbook. "chicken" boullion fresh spinach and also threw in some brocoli. Share. Nutritious cream of spinach soup Spinach is the first thing you think of when you hear iron-rich leafy green. I also use a hand blender and make the soup nice and creamy. Wash spinach carefully, and discard any thick stalks. In a medium saucepan, combine water, bouillon, and spinach. 1. Congrats! Add potato starch to remaining 1/4 cup milk; stir until well blended. Add the parmesan and stir to combine. Want to use it in a meal plan? Percent Daily Values are based on a 2,000 calorie diet. And as I shared in the notes, you can make this recipe as creamy or brothy as you’d like. Ingredients; Preparation; Ingredients. The soup may lose some of its vibrancy on freezing, but the flavour won’t be impaired.) 1. I have made this recipe twice, and I love it. Made with spinach, onions, and garlic in the base, this soup is super flavorful. it got good ratings". Cook, stirring occasionally, until … Pureé soup in a blender or food processor, return to saucepan and season with nutmeg, salt and pepper. Heavy cream is added to the spinach puree and then boiled. Rich and creamy spinach soup, with fresh or frozen spinach, onion, potatoes, broth, cream and sour cream. (The soup may now be frozen for up to 1 month. Recipe from Good Food magazine, March 2004. Can you say, “Bonus”! I like the convenience of frozen spinach for this recipe - it makes the soup something that whips up in a matter of a couple of minutes. so overall this recipe gets 5 kick- stars!! You saved Cream of Spinach Soup to your. Add to pan and cook for another 10 minutes, uncovered. The soup … (You will need about 400 g/14 oz leaves.) Excellent soup. Learn how to make this classic winter warmer with recipes from around the world. The only thing we do different is to put the spinach/bouillon/water mixture into the food processor after it has cooked until smooth and pretty green. Quote BBH25. 5 stars (79) Rate this recipe. Oddly wonderful over pasta!!! The texture of this soup is of melted butter that is thin but not watery. Used fresh onion and garlic Excellent recipe! We've made it many times and it turns out great every time. Cream of broccoli is also delicious. Add the spinach and garlic and cook, stirring … I have made this soup sooo many times! salt, and 1/4 white pepper. Combine spinach, onions and stock in a saucepan, and turn heat to medium high. Melt butter over medium heat. Bring … We absolutely love this recipe! Add mushrooms, celery and onion; cook and stir until tender, 4-6 minutes. i also used frozen cut leaf spinach since i didn't have the whole chopped frozen spinach but i liked it even better because the spinach was more tender. Cook, stirring constantly, until thickened. I used about 1 lb of fresh spinach and blended the spinach mixture. Info. I have used chopped, whole and fresh spinach and had good results each time. Spinach is also rich in Vitamin A, C, K1, calcium, folic … i was just surfing around ALLRECIPES for spinach recipes and encountered this. Place spinach, water, bouillon, onion, and garlic powder in a large pot over medium-high heat. Reserve 1 spinach leaf for garnish, and roughly chop remainder. Add 1/4 c flour, wisk with butter and onion until well mixed. Cover and simmer for 15 minutes until the spinach has completely wilted down. There are several things I did the second time around that made it better (all gathered from other reviewers) Take out the water and bouilloon; use chicken broth instead (better & fuller flavor) Use 2 cups of half & half and 1 cup of milk. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Spinach. Like others I caramelized red onion in the butter added a few red pepper flakes and used chicken stock instead of the water and boullion. Pour in chicken broth, wisking rapidly to ensure everything mixes well. 5. Course: Soup Servings: 4-5 servings. Put the olive oil, onion and garlic in a large saucepan over medium-low heat and cook for 5 minutes, stirring occasionally, or until soft. Never fails and always comes out good. 2. 2. Will definitely make again! and mind you the milk i had was the 1% milk fat lowfat milk so i was expecting it to taste mediocre since it wasn't heavy cream or anything. i was even hesitant since it used water and chicken bouillon but the taste was so good even better than the can! 4. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Yummmmmmy! I used fresh spinach and also sauted a little onion and mushrooms. but to my surprise it was wonderful!! Add 2 cup of shredded swiss cheese. I don't know what else to say but it was fast easy and so delicious! I used half and half (in place of milk) veg. Can't wait to make it again...thanks! Season with minced onion, salt, and pepper. Made with very few ingredients, the Indian style cream of spinach soup is also easy to prepare. Season to taste. 3. Taste and season with salt, pepper and nutmeg. Transfer to a food processor or blender to puree. Do the following and its definately a 5 star recipe. 70 g (2½ oz/¾ cup) coarsely grated parmesan cheese. I've use just broccoli; 1/2 broccoli 1/2 spinach; combo of broccoli and cauliflower; cauliflower, broccoli and spinach. Cream of Spinach Soup Recipe. :) Great recipe and perfect with a loaf of fresh french bread or cornbread! Information is not currently available for this nutrient. (i love thick soup). UPDATE: I wanted to say here it is more then 5 years after I rated this the 1st time and I still make this soup and people still LOVE it! 2. Spinach soup is typically served hot, … There are several things I did the second time around that made it better (all gathered from other reviewers) A winter's day favorite! 5. Serve hot or chilled. Gradually whisk in milk. Add the soup, chicken/vegetable broth, spinach, and salt and pepper, stirring until thoroughly heated. Recipe Notes. mild curry powder, 1 & 1/2 tsp. Crecipe.com deliver fine selection of quality Cream of spinach cheese soup recipes equipped with ratings, reviews and mixing tips. Gradually add to hot mixture in saucepan, stirring until well blended. Added a dash of Celery Salt, Cayanne Pepper, nutmeg, and thyme 750 ml (26 fl oz/3 cups) pouring (whipping) cream. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Stir in the potato and continue to cook gently for 1 minute. this link is to an external site that may or may not meet accessibility guidelines. Top Spinach Soup Recipes. Combining them all together makes a really good soup (and not bland at all). spinach soup is a healthy one pot liquid meal prepared with palak leaves milk and other spices. Also added 3/4 tsp. Also, I usually put 1/2 cup frozen chopped onions in with the veggies and don't use the minced onions at the end. Used 2 cups milk & 1 cup heavy cream Ingredients. Add 2 cups of water, mix well and cook on a medium flame for 5 to 7 minutes, while stirring occasionally. Pour in the milk and bring up to a simmer, then stir in half the spinach and the lemon zest. In a large skillet, heat the olive oil over medium heat. Vegan Cream of Spinach Soup No reviews 55 min. https://www.yummly.com/recipes/spinach-soup-with-frozen-spinach Return to the pan and reheat. Your daily values may be higher or lower depending on your calorie needs. Add onion and celery and saute until onion is translucent (about 3 minutes.) Mixed in about 1/4 cup Parmasean Cheese. 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