Share on pinterest. Heat the oven to 200C. Method: Place the beef or lamb mince, onion, garlic, egg, breadcrumbs and lemon rind and a little pepper in a large bowl. The full Greek name for this dish is Soutzoukakia Smyrneika. Share on facebook. Serve these juicy meatballs with Tzatziki Sauce or simple tomato sauce. Method. Email to a friend. Heat the olive oil in a large frying pan over medium heat and fry the meatballs in batches until nicely browned on all sides. Add the cumin, salt, pepper, and sauté. I don’t get nostalgic about living in Greece very often, but I do miss the food, especially when it is sunny outside. and seasoned to perfection. Method. 75g grated parmesan. Wanted to offer adventuresome guests an alternative from standard Our family loves greek lamb meatballs served bowl style– I usually serve them in a bowl with orzo or rice and our favorite toppings like hummus, tomatoes, cucumbers, microgreens, feta cheese and pickled onions. Place the meatballs on some kitchen paper to dry. In this recipe the sweetness of the lamb and tomatoes is contrasted beautifully by the salty tanginess of the Greek feta and fresh mint and complemented with crunchy pine nuts. But they are SO good with the tzatziki. COOK'S NOTES FOR GREEK MEATBALLS IN THE SLOW COOKER These meatballs are delicious when slow cooked, the meat really takes on the flavour of the rich tomato sauce. It's quite possible to make the meatballs and fry them the evening before cooking. 1 egg. How to make Greek meatballs This recipe is a version of one of my favorite Greek recipes, Keftedes, that I fall back on all the time. For the meatballs. The Smyrneika in the name is for Smyrna, or present day Izmir, Turkey. Once thickened, transfer the sauce to an oven-proof dish and add the reserved meatballs. These lamb meatballs include cinnamon and mint for a particularly Mediterranean flavor to an already aromatic and thoroughly delicious dish. Serve as a dipping sauce with the Greek Lamb Meatballs. Pin Lamb Meatballs in Tomato Sauce for later All you need is a bowl and a parchment-lined, rimmed baking sheet. ; Finely chop the spring onion, the garlic, and add them to the pan. These are known as Soutzoukakia or Izmir Kofte, and they are the BEST! Meatballs are popular the world over and in Greece there are a number of different ways to serve them but this rich and aromatic tomato sauce dish is a real classic and so easy to make. Squeeze lightly, reserving the red wine, and combine the bread with the minced meat, onion, half the garlic, the egg, parsley, cumin, cinnamon, sea salt and pepper. Transfer the mixture to a bowl and add the bread, the olives, the feta crumbled with your hands, the ground lamb, salt, pepper, and mix very well. These lamb meatballs are full of spices, herbs, lemon zest and feta cheese which keeps them moist and juicy whether you fry them or bake them in the oven. These delicious meatballs in a rich tomato sauce are great year-round but especially on cold nights when comfort casseroles are so satisfying. Pour in the olive oil and the chopped onion and garlic and sauté. For the spiced tomato sauce: In a large saute pan, heat the olive oil over medium heat. 100g fresh breadcrumbs. Add a splash of water if the pan gets too dry. Preheat the oven to 200C. Combine all ingredients in a small food processor and blend until fine pieces are achieved. Put in a small pan and add about 2 cups water, mix well, let it come to a boil and then lower the heat and simmer for about 10 minutes. Cook for 8-10 min or until reduced to a thick sauce. sauce . Soutzoukakia is an iconic Greek dish of braised meatballs in a spiced tomato sauce that comes from the Greeks who lives in the Asia Minor, or present day Turkey. Share on twitter. Put the bread in a bowl and soak in the wine for 5 minutes. 100ml olive oil They don't NEED a sauce. Greek Meatballs aka Keftedes are made with ground lamb (or beef, turkey, etc.) A Greek classic, these soutsoukakia (meatballs baked in a tomato (or red) sauce) are found in every taverna from Athens to the smallest Greek island. zest half lemon. The aim of the campaign is to demonstrate just how tasty, easy and fun lamb is to cook with every day of the week! Makes 12 - 14. Tip - Try using the feta and meat mixture to stuff small red peppers, then roast them for 45 minutes. Start making the sauce, mix in a bowl the tomatoes, olive oil, paste, salt, pepper, sugar and process in a food processor until smooth. 500g minced lamb. How to Make Greek Lamb Meatballs with Creamy Green Herb Sauce. Traditionally, they’re served with rice, but spaghetti or mashed potatoes are also very nice options. Flavor-packed meatballs with loads of aromatics, fresh parsley, and a special blend of spices including ground cumin, baked in a special red sauce! Greek Meatballs. Advertisement. Turn the broiler on and brown the meatballs for 1-2 minutes. Preheat the oven to 180°C/fan160°C/gas 4. clove crushed garlic. Let the sauce simmer for 10 minutes. Don’t worry if some fall apart. Once the red onion and carrot have softened add the tomato frito, dried oregano, beef stock and a pinch of sugar to the pan. 1. Tear the bread into pieces and soak in the red wine. Preparation. Either way, the lamb will pair well. 2 tsp olive oil 1 pack 12 ready-made lamb meatballs (approx 450g) 4 onions, finely sliced 4 garlic cloves, finely sliced The ground lamb is flavored with minced shallots and garlic, smoked paprika, oregano, cumin, fennel seed and fresh cilantro. Add the meatballs back to the pan, cover and cook over a medium-low heat for 30-35 mins, stirring occasionally. Set aside In the same frying pan, add another tablespoon of oil and sauté the onions for 5 minutes until soft, Add the garlic and spices and cook for 1 minutes further until fragrant. Remove from the oven and set aside if the spiced tomato sauce isn’t ready yet. Another sauce option could be to serve these with your best tomato or marinara sauce (aka gravy.) Add the chopped tomatoes, the tomato sauce, 1 1/2 cup of water, a pinch of sugar, season and stir. Cook the meatballs until an internal temperature of 155 degrees is reached. Stir through the chargrilled veg, tomatoes and sugar, as well as the olives. How to do a Mini Lamb Meatballs with Spicy Eggplant Tomato Sauce! Using your hand bring the mixture together and knead until combined. It’s a great kinda-special weeknight dinner if you’re looking for something a little off the beaten path — although, this is actually one of Morocco’s most famous dishes. Lamb and feta meatballs with tomato sauce is a simple, Greek inspired, rustic dish. Make the meatballs: Heat the oven to 400°F and lightly coat a rimmed baking sheet with cooking spray. It's best to use lamb for meat but minced beef makes a reasonable substitute. Simmer for 15 minutes then add the meatballs to the sauce and simmer for a further 20-30 minutes until cooked through. These Greek baked meatballs in tomato sauce are an easy recipe that can be served either plain as an appetizer or accompanied with rice as a main dish.Soutzoukakia are adored by a lot of people simply because they are very fragrant, warm, hearty, and bathed in a thick tomato sauce! Shape small spoonfuls of mixture into small meatballs. Serve garnished with fresh thyme, with steamed rice, mash or fries as a main or with pitta bread as a meze. For the Tzatziki Sauce. Fry for a total of 6 minutes on high to brown on all sides. Add the garlic to the pan and fry for 1 min. You can’t beat how pretty this dish is and it tastes like a million dollars. Common questions Lamb Meatballs with Rosemary Tomato Sauce. 125ml milk. cinnamon (this is used in Greek cooking as well) mint leaves; Serve your meatballs plain straight out of the oven if you want. the best souzoukakia recipe: how to make greek meatballs in tomato sauce This is my favourite Souzoukakia recipe. Lower the heat to medium, add the To prepare the tomato sauce, heat a deep pan over medium heat. Ingredients. Visit http://foodwishes.com/ for more info and over 500 more original video recipes! How to Make Meatballs in Tomato Sauce. Moroccan lamb meatballs in tomato sauce with an egg is one of the best foods on the planet. Place a frying pan over medium heat and add the butter. If you enjoy Greek flavors, you will also love my Mediterranean Couscous Salad with … Bake large, oval meatballs for 14 minutes, or small, round meatballs for 9 minutes. If you haven't tried Greek baked meatballs in red sauce, you are in for a treat! Season. Meatballs. 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