Let us count the ways. How did they smell, how did they look, how did they taste, etc. Since the microwave targets and heats water molecules, we wondered if we could use it to drive off moisture from herbs more quickly. Drying Parsley in a Microwave . Microwave-dried herbs retain excellent color and potency. 1 – Put a couple layers of paper toweling on a microwave-safe plate, or on a paper plate. Drying herbs in the microwave. Wash the herbs and make sure they are clean. Some herbs are mostly … Place the clean and dry leaves of your herb in a single layer on the plate. Most herbs will take around 1 minute initially, followed by a few 20 second bursts until completely dry. Once the bowl is filled with parsley stems, use your fingers (or a spoon) to crush into dried parsley… All rights reserved. Take the herb leaves off the stem. Drying in a Dehydrator. Since water is the most profuse polar molecule in whatever food we eat, microwaves target these molecules most– not heating the food entirely, but the water it contains. If you do find yourself in this tricky situation, you may want to call up a few friends and turn a lonely dinner into a party! Arrange your herbs on a lined baking sheet. Place another piece of paper toweling over the top. This is actually a really good idea. First, … Several studies have concluded that microwave drying preserves the color and the flavor of herbs better than the traditional method of air-drying. There’s nothing else to it, not even patience because it can be achieved in a few minutes or less. Remove the tender leaves from the woody stems. Since the microwave takes away the herb’s entire water content, it comes out very dry and brittle, but with almost the same aroma and flavor, making it easy to grind into powder. Drying parsley in the oven Wash fresh parsley using cold water. Air-Drying Parsley Pick the parsley in the morning. It's recommended that you choose the herbs before they flower. Put the parsley on the towel in a single layer. Lay herbs out flat on a microwave safe plate and microwave on high for 2 minutes. If the parsley is muddy, then wipe it with a dry cloth and then place the sprigs on a microwave proof plate. Carefully lay out the parsley leaves on a clean paper towel. How to Dry Herbs in the Microwave – Step by Step . Give the leaves a rough chop. This was a guest post by Lucy, founder of GardenAmbition.com. But leave small, feathery herbs, like dill and fennel, on the stalks until drying is complete.Tarragon, bay, mint, lemo… You can dry parsley in the microwave in 2 minutes. Make sure your oven rack is in the middle of the oven. It's very easy to dry herbs using the microwave; it's almost magical. However, extreme caution should be used when microwave drying because of the risk of not only scorching the herbs but also starting a fire and damaging the microwave. Start by rinsing your fresh herbs thoroughly. The traditional method of hanging fresh herbs to dry can take days, if not weeks. Place herbs on an a microwave safe dish, then microwave them on high power. Which took the least time and which provided the best tasting herbs after the dried ones were soaked in water to make them soft again? When finished with the last drying technique, you should write your conclusions. Given this is a science project site, you can easily turn what Lucy wrote here into a “Drying Herbs” science project by gathering different types of herbs and following her microwave instructions above. A good way to keep it fresh and ideal for cocktails and syrups would be by blanching. Your email address will not be published. Line a baking sheet with parchment paper and set aside. Be as descriptive as you can. Microwave ovens can dry herbs quickly. The Best Herbs for Drying . [Grins, for the parents and teachers … ] Herbs can also be served in cocktails, in case you’re wondering. If you have a food dehydrator, you can use it to dry parsley and other herbs. Infusing our dishes with the right combination of herbs can easily transform them into a culinary work of art. Heat Herbs: Place herbs on a paper towel on a plate, or on a paper plate if you have one handy. After harvesting fresh parsley from your garden (or gathering any store-bought fresh parsley), use your scissors or gardening shears to … Perhaps the most common way of preserving herbs, especially in the Spring is by drying them and getting rid of any moisture that bacteria could thrive in. Required fields are marked *, How to Dry Parsley from the Garden Using a Microwave Oven. Pat dry with a paper towel and pick out the stems and dead leaves. {mine are usually dried out and ready after a total of 2 minutes} If you have a larger bundle of parsley you are microwaving, you may need to add a little extra time. Pop into the microwave oven for 1 minute on high heat setting. 1. It’s important to harvest herbs at the right time. I put down one of my oven mats as a liner, which worked wonderfull… You have 3 ways to dry parsley: dry in the oven (this post) dry parsley in the microwave; dry parsley … However, this culinary method is not without a few struggles. Then take a look at the dehydrated potato project we did earlier. I dig cooking, writing, photography and gardening. Which method was the easiest? Adding a dash of herbs to our favorite dishes is a common practice in the kitchen. Note your results for each herb for future use. 3. The leaves will fall right off the stems as they dry. She has a wonderful site for just about anything you want to know about gardening … and as shown above, what to do with some of the things you grow there. Place herbs in a single layer on a paper towel and cover with a second paper towel. If you’re looking up on how to dry parsley from the garden, you may want to try out this technique first. Then check the herbs, and if they are still soft, keep testing at 20- to 30-second intervals. Let us now proceed: Other Advantages of Drying Herbs Using a Microwave Oven. It's best to do it in the morning just after the dew has evaporated and before the sun gets too strong - this is a lovely job. Drying Parsley in the Microwave. Microwave Drying. Then check the herbs, and if they are still soft, keep testing at 20- to 30-second intervals. This should remain potent for several months. 5 Reasons Science Projects Are More Fun Than Reading A Book. Unlike drying herbs using a traditional oven, you don’t have to preheat or treat the microwave to make a few batches of dried herbs, saving you lots of time and effort. Dried herbs can be ground into powder quickly. How to Dry Herbs in the Microwave. Carefully lay out the leaves, slide them into the microwave, nuke, beeeep, beeeep, beeeep... VOILA! Simply tie up the stems with string and hang upside down in a cool, dry, well-ventilated spot away from direct sunlight. All it takes is two very simple steps to dry herbs in the microwave: Make sure the herbs are squeaky clean first. Your email address will not be published. Arrange the herb leaves on the paper towel so that they are not touching. You have your freshly harvested herb, preserved and ready for use. (The paper toweling will help wick away the moisture as you are drying the herbs). For my 900-watt microwave, it took 45 to 60-seconds to dry parsley. Cover the leaves with a second paper towel. Air drying works best with herbs that do not have a high moisture content, like bay, dill, marjoram, oregano, rosemary, summer savory, and thyme. First, make some fresh parsley pasta, then make some parsley tea, and whatever is left, dry it! You want the herbs to be as dry as possible when they go into the oven. Herbs commonly dried in the microwave are parsley, celery leaves, chives, thyme and sage. If you’re drying hardier herbs, like rosemary, you can skip this step. Delicate herbs will take 40 seconds followed by a few 20 second bursts until completely dry. Powdered herbs make for some of the best seasonings and rubs there are. If you’re a busy person, and you don’t really have much time to preserve some herbs, this is the quickest solution available. Repeat the process until the parsley comes out completely dry. If you really have to dry your herbs, there are proper ways to get this done. The process works without them, but they will help things dry quickly and evenly as they wick away water. Pop into the microwave oven for 1 minute on high heat setting. This is one of the fastest and the most effective way to dry the parsley leaves and yet retain its natural color. Place in microwave in a single layer and microwave on full power for 30 seconds. Rinse the herbs. To retain the best flavor of these herbs, you'll either need to allow them to dry naturally or use a food dehydrator. Microwave ovens differ in power output, so you'll have to experiment. After all, who here isn’t eager to try out a new savory and aromatic dining experience– a fresh new take on otherwise bland and redundant food? Despite being the quickest method, drying herbs in a microwave isn’t as simple as sticking herbs in a microwave and letting it run. You'll only find simple family foods here, nothing too weird, only the good stuff. Drying parsley in the microwave Cover the microwave glass plate with a paper towel. If you want to get the most out of your fresh produce and multi-purpose herbs, you must know one of the most basic storage culinary techniques: how to dry parsley from your garden using a microwave oven. If herbs are not dry, microwave … Lay them out on a paper towel and pat them dry. Hi, I'm Jill McKeever, mother of Simple Daily Recipes food blog. I laid the larger, thicker leaves around the outer edge, which is the hottest part of the microwave. Cover the leaves with another paper towel and microwave on high for 1 minute. Let’s learn more about it in the following sections. You should also look up at least one or two other drying techniques and report on those using the same herbs as you did in the microwave project. Harvest on warm, dry mornings after the dew has evaporated. If herbs need to be rinsed, make sure all the excess water is removed; otherwise, they will cook, not dry in the microwave. Microwave on HIGH for 30 seconds increments. After the dried herbs have cooled, store them in air-tight containers away from heat and light. Because of this interesting mechanism, the bright pigments and savory compounds get left behind, mostly unscathed. Pick out the herbs that you want. If you’re drying less hardy herbs, like cilantro or parsley, separate the leaves from the stems and discard the stems. So, what exactly do you do to preserve your herb’s freshness? Remove any discolored herb or rotten leaves. The only things you need to master how to dry parsley from your garden using this technique are the following: a microwave oven, a couple of sheets of paper towels, and your fresh herbs. Over a bowl, gently rub the stems so the leaves fall off. Lay out the herbs in a single layer on a piece of paper and microwave at full power for anywhere from 30 seconds to a minute and a half, depending on the herb. How is that dehydration project different than what you did here? Turn on the microwave. [MUSIC] So, I've been checking my herbs after each interval. Brush or rinse off any dirt and blot the leaves dry with paper towels Start by laying the herb foliage in a single layer on a paper towel, either on the oven rack or on the glass insert. It's very easy and fast. Definitely giving the old microwave a try this year. If you're going to air dry parsley, you want to make … Then check the herbs, and if they are still soft, keep testing at 20- to 30-second intervals. Microwave-dried herbs retain excellent color and potency. Place the dried parsley in the spice jar and seal it with the lid (if you have a lot, a mason jar works great, too!). Select herbs that are fresh, still green and ... 2. The microwave oven can effectively dry out herbs in a span of a few minutes; in contrast, a conventional oven dries out herbs over the course of an hour or more. I grow my own herbs year-round in an indoor garden, but drying them in the winter is always a bit of a pain. Once I have dried and prepared the parsley, I just refill the spice jars. 3. Find recipes on the internet or a cookbook that uses the herbs you have lying around. It’s best to pick and prepare one variety of herb for drying at a time.Discard any damaged leaves. We all know that herbs are best served fresh. In fact, it is as simple as sliding the tray in the microwave, listen to beep beep twice and voila! How to dry herbs in the microwave. Cover a microwave-safe plate with a paper towel. When the parsley is completely dry, let it cool, and store in an airtight container, away from light, heat, and moisture. Lay out Parsley bunches in a single layer on the paper towel, then add another paper towel on top. You’ll have to perform a little bit of experimentation for this process since power outputs in microwave ovens vary. Dried herbs. This video demonstrates drying parsley in the microwave. The only problem with drying herbs is that it loses its aroma, flavor, texture, and color. The thing about microwaves is that they zero in on moisture while they’re heating. You are done. Among all methods of drying parsley and other herbs, using the microwave generates the best results, producing the brightest color and freshest flavor. Share your experience with us by writing in the comments section below! Cover the leaves with another paper towel and microwave on high for 1 minute. Be sure to take in-process photos, then write down your results and explain what just happened. [MUSIC] I'm gonna microwave the herbs in 20 Respective intervals, flipping them and checking each time until they're perfectly dried. Don’t let that parsley go to waste. Preheat oven to 350F. Microwave drying is a bit easier on plant tissue than oven drying, because the water in the herb leaves absorbs more of the energy than the plant tissue does. The caveat to microwave drying is that small home microwaves are notoriously inconsistent in power levels and heat temperatures resulting in a less than desirable outcome. The plant tissue heats up a little because of the contact with the water, but the water absorbs most of the heat. Check every 30 seconds, rotating the herbs. Remove parsley from the microwave. The water in the leaves gets hot and evaporates - that's why the paper towels get damp during the drying process- leaving drying plant tissue behind. Drying the herbs indoors is the most popular method, especially for low-moisture leaves such rosemary and thyme, because you retain most of the important qualities such as flavour, smell and colour.. Whether you get your herbs from the grocery store or your own garden or grow tent, they don’t have a long shelf life. … This can also be applied to herbs of any kind. Drying Fresh Herbs in a Flash. Keep track of your results with each kind of herb. That way, you can really take in its flavor and aroma. Remove from microwave and check. The outer edge of the plate is the hottest part so lay out the thicker... Get another paper towel and put it on top of the parsley. Wash the herbs in cool water, swishing them around to remove any dirt or... Lay the cleaned herb leaves in a single layer on a microwaveable plate. Pick your parsley before it flowers. We’re not only talking about parsley here. Keeps well for several months. Microwave on high and dry for 2 to 3 minutes per cup. How to dry parsley from the garden? Copyright 2016, SimpleDailyRecipes.com. Microwave-dried herbs retain excellent color and potency. How to dry. Parsley, basil and celery leaves dry well in some microwave ovens with a wattage rating of 1,000 or less. After reading this article, we bet you’re going for the kitchen to finally try out this super quick and easy technique to preserve your favorite herbs and spices. Take the parsley out and check if these are still soft. Start by laying the herb foliage in a single layer on a paper towel, either on the oven rack or on the glass insert. Microwave 1 minute, then in 15 second increments until dry. That's right, you can dry herbs in a microwave and it's pretty easy to do! Step 1. Homemade dried parsley is easy to make, and will last for years in your pantry. Cover the leaves with another paper towel and microwave on high for 1 minute. Steps. Strip large-leaved herbs, such as sage and mint, from their stalks. They should be picked before the flowers develop. This emits long electromagnetic radiation waves that flip polar molecules trapped inside your food back and forth. Air Drying: Sturdier herbs are the easiest to dry and can be tied in small bundles and air dried indoors for best color and flavor. 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Learn more about it in the comments section below and hang upside in... If you ’ re drying less hardy herbs, such as sage and mint how to dry parsley in microwave from their.. Water absorbs most of the heat takes is two very simple steps to dry or! Herb, preserved and ready for use all it takes is two very simple to...