Was this adapted from that site? Easy, quick and a winner with my family. While the oven is heating, season the chicken with salt and pepper. Mushrooms are great choice for winter season. While the dish is called chicken-fried, there's absolutely no chicken in the dish. Relatively new to your site and not one recipe has been a disappointment. Cream sauces must be cooked at low temps. Love it! Required fields are marked *. Thanx for any help. When I added the cream it curdled………..?? But don’t worry – this is one of the easiest sauces you will ever make. Required fields are marked *, Your Rating * Would it still work well with the chicken skin removed prior to searing? It is best to use the cream as well but as always, please use your best judgment. I’m new to Damn Delicious. Yes, absolutely! I am making this tonight for the fam. Fantastic. I will definitely be making this again! I’ve made this twice now. Place the chicken into a large dish. i made this dish this evening for dinner, served it with rice and it was wonderful! Combine one can cream of mushroom soup, one packet beef gravy mix, and 1 1/4 cups Marsala wine in a medium saucepan. Chungah can you do anything about this or is your wizardry cooking rather than IT? In the same frying pan, add the rest of butter and olive oil. I would like to give this recipe a try with a non-dairy milk/cream, would you suggest unsweetened coconut, soy or nut milk? Up to one ounce of sour cream, optional; 2 ounces of canned and drained or sauteed (ahead of time) mushroom pieces, optional; To taste, chives, optional; To taste, soy sauce or powdered beef base, optional; Instructions. Looks lovely. Just made this and I’m floored at how easy such a tasty sauce is. Using Chungah’s recipes was my intro to using chicken thighs! My son said it was one of the best dishes I’ve ever made. window.adthrive.cmd = window.adthrive.cmd || []; I even put 2 whole leaves of Basel and 4 pieces of fresh thyme to simmer in this amazing sauce! Also only use half the flour, was too thick, great taste! Jennifer, the recipe indicates to drain the excess fat (juices) after the chicken has been cooked: Place chicken, skin-side up, in a single layer into the prepared baking dish. I saw this basic recipe posted at Natashaskitchen Blog but chicken breasts were used. Dump cream of mushroom soup on top of chicken. Another delicious dish! Making chicken with mushroom gravy doesn’t take much time and is a perfect dinner. Okay. Usually, I use chicken thighs in cooking since it stays tender and I’m not worried about overcooking. If good I shall do for a dinner party next week too! Your email address will not be published. There can be a few culprits at work here but one worth mentioning is when there is too much high heat. I tried this and it was a hit with my 2 difficult to impress brothers! window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); I put the chicken, the sauce, and rotini pasta in a casserole dish, topped with cheese, and baked to melt the cheese. I wasn’t hungry after making it so I don’t know how the chicken itself tasted but the mushroom sauce was ridiculous!! How would I make this with frozen chicken thighs? Hi Cheryl, Season the gravy with oregano, black pepper, and garlic powder. If you use boneless chicken breasts, do you cook less? If so what do u recommend? *Half and half is equal parts of whole milk and cream. Place chicken legs back in the pan. I made this a few times and made it with heavy cream instead of half and half. Delicious recipe. I love making soups and typically don’t deviate from my own recipe but I’m glad I did. Serve it with mashed potato, or pasta. Remove the chicken breast from the pan. This dish would be perfect for lunch and dinner. If I use chicken breast should I drop the temperature to maybe 350 or 375 so not to dry out? I doubled the number of mushrooms and the amount of broth (because I love mushrooms and gravy) but left the oil & “butter” measures the same and used vegan margarine and all-purpose gluten-free flour and BAM!  Tastes better than some restaurant sauces.Â, I substituted  cream for half milk and half vegie stock. Some like to make homemade chicken broth, but I would like you to use the chicken broth you are most comfortable cooking with. I also do not recommend making this ahead of time as the crispness of the chicken will lose out over time and this is really best when served immediately. Veronica, I did not give any credit to her site because I did not adapt this recipe from her. I did make a couple of changes though.Â, I used boneless chicken thighs, which I cubed and cooked fully in the skillet. Add water or broth into the Instant Pot. Delishhhh, Can i use just milk or do I have to use cream as well. Your daily values may be higher or lower depending on your calorie needs. Pour in the cream of mushroom soup, stir, cover and simmer until the chicken is cooked through. Half and half is a mixture of milk and cream, available in the dairy section. This recipe looks amasing. Mix can of mushroom soup with 1/2 cup of chicken broth, add a tablespoon of minced garlic, salt and pepper. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); Bake uncovered at 350 degrees for 1 hour or until chicken is done. Add two tablespoons of flour and stir for one minute on medium high. I don’t consider that too different. When the pan is hot, add the chicken breast, cook until the bottom is golden brown. Separate the onion pieces and spread over the top of the chicken. Mushroom: Cream of Mushroom Soup is a tasty substitute for the chicken soup.For more of that earthy flavor, add diced brown mushrooms during the … Thank you Chungah!Â. How can I make this ahead of time? You’ve inspired me! We hope you’ll like it! I made this for my family and everyone but the pickiest of my brother’s kids loved it! Made this tonight. Bake on center rack at 350 for 1 hour, or until chicken … Save my name, email, and website in this browser for the next time I comment. Place the roasted chicken thighs in the skillet and nestle them nicely in the mushroom gravy. I’m planning to make it this evening. Really easy to make. This was delicious! I love when it’s obvious there wont be sauce lacking, seems to be plenty for everyone here 😀 Mmmm ^ ^ Thanks for the recipe! My bf loves pasta is it possible to add pasta to the dish? Step-by-Step . I am fond of the chicken and mushroom combination, and if you are like me, then you might want to try my Chicken Mushroom Cream Soup, or my Creamy Chicken and Mushroom Soup. This chicken recipe with creamy mushroom sauce is really mouth-watering and looks so delicious. This looks amazing! Served with roasted garlic mashed cauliflower and Parmesan roasted zucchini- Hubby’s plate was clean! I would say 2-3 thighs is equal to about 1 chicken breast, depending on the size. Sprinkle the onion soup mix on top of chicken. To make the mushroom sauce, melt remaining tablespoon butter in the skillet. Chicken thighs smothered in the most amazing, most creamy, most heavenly mushroom sauce of all time. It makes all the difference for us, I made this with chicken drumsticks and bone-in breasts. Turn the chicken over and cook for 2 minutes or until browned. Thanks for such a delicious website!!! Wow this looks so delicious and I always do the same thing!! Make the creamy mushroom sauce in the skillet, then nestle the cooked chicken back in the sauce, cover the pan turn off the heat, and let the skillet rest a few minutes before serving. I actually have not tried this with pork chops but it sounds amazing! I am fond of the chicken and mushroom combination, and if you are like me, then you might want to try my. I make many chicken thigh recipes on my site and I recently made this creamy mushroom sauce so I basically put two and two together. I live in India and do not own an oven so instead, I marinaded the chicken and deep fried it till crispy. Can’t wait to start trying some of your other recipes as well. Just prepared this for dinner tonight. It's made with beef, and the mushrooms add another layer of flavor to complement the beef. Season the gravy with oregano, black pepper, and … In a bowl, mix soup, sour cream, mushrooms and wine. Serve chicken immediately with mushroom sauce, garnished with parsley, if desired. Flip the chicken to the other side when golden brown, cook the other side until golden brown too. I just had this for dinner, and it was so good. Turn chicken pieces; bake and additional 20 minutes. Although you may have to adjust cooking time as needed. What a great idea! Excellent! Place into oven and roast until completely cooked through, reaching an internal temperature of 175 degrees F, about 25-30 minutes. Most of the time the chicken breast is not completely cooked at this point, but this is what we need to achieve. thank you. I also used whole milk instead of half-and-half, as a compromise with my perpetually dieting mother.Â, Next time, I’ll try putting some parmesan in the sauce. I’ve made soups with 2% milk, & they are still creamy, good, & a lot less fattening, not watery like you’d think.Â. The recipe was easy to follow and prepare. This is the 2nd recipe I’ve tried off your site. I only used 1/2 the half and half, added regular milk to make the cup and half. 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