n. Candied nuts, usually pecans. The praline's origins may date back as far as the early 17th century. Learn more. French words for praline include praliné and pralin. Find more French words at wordhippo.com! Not an easy one to translate in English. The expression itself sounds a bit childish. In semantic terms in the French language, a praline refers to an almond or hazelnut coated confectionery with caramelized sugar. Often mixed into butterscotch ice cream. It refers to someone or something silly, or passé, but sweet. The French version, the O.G. It's believed the praline was created by Chef Clement Lassagne, who worked for French diplomat César duc de Choiseul, Comte du Plessis-Praslin. praline, is a firm combination of almonds and caramelized sugar. On praline, nuts, and a slight rancid that will take a lot of momentum during aeration. They can be tricky to make, but the ingredients are basic and the results are delectable. ), from the… See definitions of praline. PRALINE Meaning: "confection made of almonds stirred into boiling sugar and water," from French praline (17c. You never think of this when you bite on your praline and you discuss whether or not the chocolate is adulterated by the ingredients. In Belgium, a “praline” is defined by a chocolate candy with a filling. Vous ne pensez jamais à cela lorsque vous croquez dans une praline et, pourtant, vous discutez pour savoir si le chocolat est dénaturé ou non par les ingrédients utilisés. From France to the Banks of the Mississippi River, the Origins of the New Orleans Praline. These candied almonds can be ground into a powder called “pralin” that is … There are many variations on the story of how the praline came to be, but most of them revolve around the manor house of the 17th-century French diplomat Cesar du Plessis Praslin – a name that later morphed into the term for the candy. Note that the term “praline” is Belgian in its origin. The usual spelling is “culcul” or “cul-cul” la praline. Chef Lassagne's original praline combined almonds, not pecans, and a caramelized coating. praline definition: 1. a mixture of crushed nuts and burnt sugar that is used in sweet dishes and chocolates: 2. a…. What is being called a “praline”? Sur du pralin , des fruits à coque, et un léger rancio qui va prendre énormément d'ampleur au cours de l'aération. The confection dates to the 18th century, when it grew in popularity in Louisiana and took inspiration from French roots and Creole cuisine. Semantic terms in the French language, a “ praline ” is defined by a candy! But sweet date back as far as the early 17th century is by... Terms in the French language, a praline refers to an almond or hazelnut coated confectionery caramelized... Is defined by a chocolate candy with a filling praline ( 17c a filling think of when... Caramelized sugar lot of momentum during aeration in semantic terms in the French,... 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