What to do with the pineapple juice? I think cutting sugar in the recipes you are using the rhubarb in is also a great idea! You can tell if it is tough if it peels off easily as a thin skin. Agriculture Information Bulletin No. That keeps my jars hot for about 45 minutes after it stops. Many products are sold in jars that I'm sure you can figure out how to wash the rhubarb in plain Your email address will not be published. Rhubarb is known for it's tongue tantalizing delights as a dessert from rhubarb dump cake (with a homemade from scratch cake mix), strawberry rhubarb jam, rhubarb pie, rhubarb and blueberry pie, I can't think of a way rhubarb doesn't work. pickyourown.org does not charge either farmers or consumers! Unfortunately, if it’s canned, it’s gonna be a little mushy. Cook until softened. Bring to a boil and boil for 1/2 a minute. Frozen rhubarb can be substituted for fresh rhubarb. 🙂. And it’s so easy to grow! If they are too tight, they won’t allow the air to exhaust from the jars. That’s a LOT of rhubarb! stalks into 1/2 inch pieces. So eat them in and tighten the ring around them. Open the canner with the lid facing away from you so you don’t get a face full of steam. page for simple, reliable, illustrated canning, freezing or preserving I’m glad you tried it. then need to remove the ends of the rhubarb - I was always told that rhubarb should not be canned, so I was encourage by your information and will give it a try next week. See more ideas about rhubarb, rhubarb recipes, canning. I'm sure you can figure out how to wash the rhubarb in plain In a large, heavy bottomed, stainless steel saucepan, combine rhubarb, brown sugar, raisins, onion and vinegar. Before preparing the jars, make sure you check the rims for any cracks or nicks that could keep the lids from sealing. Once the It doesn’t make anything shelf stable, just thicker. Hi just found your site and love the idea of canning rhubarb and blueberries. Add everything into a large skillet and bring to a low boil. Hi Valerie! Don’t forget to adjust processing time for your altitude. There are plenty of other related resources, click on the resources dropdown above. I know I say that about a lot of canning recipes, but canning really isn’t hard. The perfect condiment for ice cream, smoothies and more! Privacy Policy. put the lids into a pan of hot water for at least several minutes; to soften up Canning Potatoes in Your Pressure Canner for Food Storage, Waterbath Canning Cherries {in Cinnamon Apple Cider}, Pressure Canning Black Beans {The No Gas Way}, Common Canning Mistakes Beginning Canners Make {But You Don’t Have To}, « Make Homemade Cultured Buttermilk {2 Easy Ways}, Make Your Own Elderberry Syrup for Colds and Flu. I am using your canning method although I suspect I will only need one jar for each pie. Oregon Fruit's Rhubarb is grown in the Pacific Northwest, picked at the peak of ripeness and paired with its best friend, the Strawberry. This softens the sealing compound around the outside of the lid and allow the seal to form on the jar. Note that you can reuse the jars! You'll Reviewed November 2009. Wash in a sink of cold water. You can also use a pressure If the consistency of your canned rhubarb is not thick enough for your liking, you can thicken it (and make it a crimson red(!). You know you have enough water when the water level is just over the top of the jars. So, let's make some smoky rhubarb barbecue sauce mmmmmkay? Join … I just toss a clean bread cloth over the bowl. That’s a great question. How to Make Rhubarb BBQ Sauce. Paddle out air bubbles and seal at once. Post navigation. Chop up the rhubarb and mince the ginger. Do you also adjust the time in the oven because the rhubarb is partially, or perhaps fully cooked? For longer storage at room temperature, ladle the sauce while still hot into … If the seals are good, remove the rings, and wash down the jars. I use a pizza pan to put my jars on. that are just warehouse grocery stores that call themselves farmer's After the processing time, remove the canner from the heat and allow to cool. Cut rhubarb in 1 inch pieces. Big Lots, local hardware stores and big box stores, Lid lifter (has a magnet to pick the lids out of the boiling You would need 2 jars if you are making a pie. Measure out how many cups of sliced rhubarb you have. If you are adapting a recipe that uses fresh rhubarb, you would absolutely need to adjust the sugar. Do you have to add the sugar or can you just can the rhubarb to use in baking? Wash in a sink of cold water. Hi Cheryl! amzn_assoc_marketplace = "amazon"; After the jars are cool, check the seals. at Benivia through our secure donation processor. cold or lukewarm water.> Just rub the dirt of with your fingers, Chocolate is Actually Good for Me? page for simple, reliable, illustrated canning, freezing or preserving Hold down the lid of the … For the instructions to thicken it; GO to Rhubarb Sauce made from Canned Rhubarb. lid and reprocess the jar, then that's a bit iffy. To prepare the single use lids, put new lids and the rings/bands in a pot of water and bring it to a boil. I process mine in pint jars because that gives me enough for a 9″ x 9″ crisp. The recipe calls for adding 1/4 cup water. You can get all of the tools in a kit here: (if you already have the jars, and just need Turn the burner on high and bring the water to a boil. Those copying content from this website and publishing it will be vigorously legally prosecuted. I added 1/4 cup retained rhubarb juice to pot. Add strawberries to the sauce. Cut berries in half. Get them all here, delivered direct to your home, at the best prices on the amzn_assoc_placement = "adunit0"; Process half-pints or pints of strawberry-rhubarb sauce for 15 minutes (at 0 to 1,000 feet). Keep in mind that one variety of rhubarb is sweeter than others. Sugar – for every 2 cups of sliced rhubarb you will need a scant 1/4 cup of sugar. If you are using a water bath canner, fill the canner and put the correct number of jars in it. Stocking Up Canned Rhubarb Wash and trim the rhubarb. If you get busy and leave it for longer, no worries. Remove the stalks from the water and put them in a colander so they can dry. 450 g/ 1 lb rhubarb = about 3 cups raw … jars including the lids and rings). If you are using the reusable Tattler lids, follow the directions that came with them. This document was adapted from the "Complete Guide to Home Canning," You absolutely can! I’m just now looking up info on canning rhubarb and saw your post. If you aren’t using a rack, carefully lower the jars into the canner using a jar lifter. Rhubarb Ginger sauce is thick and rich. Eliminate the vanilla and add 1 teaspoon of lemon juice or lemon zest. then remove the rings if you like, but if you leave them on, at least loosen This needs Cleargel to be shelf stable, right? Now I am ready to do tomatoes and beans. For Now wipe the jar rims with a clean cloth that has been dipped in hot water to get any syrup off. I also love to can! It was delcisious!!!!! Beans are so easy! Y rhubarbecue sauce food life design rhubarb bbq sauce recipe homemade canned barbeque rhubarb barbecue sauce grilled veggie sandwiches edible perspective rhubarbecue homemade rhubarb bbq sauce the house homestead julie s rhubarb barbecue sauce crosby moles. And if you bring home some fruit or vegetables and want to can, freeze, make Can you can these with a water bath? When everything is measured, mix the sliced rhubarb gently with the sugar in a large non-reactive bowl or pot. the first 6 months after you prepare them! Canned Rhubarb Sauce. This part should take about 2 hours or so. filling (about $30 to $35 at mall kitchen stores and local "big box" stores, but it's usually cheaper online from our affiliates) You CAN use a Rhubarb barbecue sauce will keep in the refrigerator for at least one week. still are safe to eat, but the flavor and texture aren't as good. Rhubarb is one of those ingredients that is like prized gold to home canners. Cleargel is a modified corn starch that has recently become popular that is used as a thickening agent. When the mixture comes to a boil, reduce heat and simmer, partially covered, for 30-40 minutes … I don’t have a pressure canner. While that is sitting and you wait for it to get juicy, you can start getting your jars and lids ready. Cover and let stand until juice begins to release from the fruit. 🙂. Choose firm, tender, well-colored stalks with good flavor and few fibers. Process for 15 minutes for pints or quarts. Wow Mary Lou! will take the lids and rings for canning. Hot Pack Method for Canning Rhubarb. Have fun! Make sure that you lift the jars straight up out of the canner. If you put the jar The color should be appropriate for the variety of rhubarb: some should be When you cook the rhubarb before filling the jars do you add the juice that you would surely get from the process to the jars as well? to download and print]. It's also rhubarb season, and even you newbie readers should know how much that rules my world (because, blog name!). Once the 2 hours is up and the rhubarb juices have begun to run, transfer the rhubarb and sugar mixture to a non-reactive pot. Your email address will not be published. Put the lid on the canner and bring it to a full roiling boil. Unfortunately rain has delayed those plans. That would be stainless steel, or an enameled pot that isn’t cracked or chipped. What’s your favorite way to eat rhubarb? after about 6 to 8 months, they get darker in color and start to get runny. My favorite way to use it is to make a sweet and tangy salsa with onions, and colorful peppers, with lemon juice, oil, salt and pepper for the bribe. Another trick is to keep the If you don’t stir the sugar will scorch on the bottom of the pot. My grandmother used to can rhubarb adding, prunes orange slices,raisins in a sweet syrup. (adsbygoogle = window.adsbygoogle || []).push({}); Above is the2020 version ofthe Ball Blue Book, This page was updated on In a large pot combine the rhubarb and sugar, mixing well. Directions. I usually freeze my rhubarb but want to can some this year to take to Florida for the winter but it usually thaws somewhat before we get there. Never run cold water over your pressure canner to cool it. This canned rhubarb is great over ice cream and makes an awesome pie filling, cobbler, or crumble. Can I can it still by not cooking it first? jam, salsa or pickles, see this canners are out Homemade Rhubarb Sauce with Maple Syrup. they're worth the investment. are affiliate links on this page. Rhubarb Have your water heating while you fill your jars. I always freeze. I will never link to something I do not own and use and love. [ Easy Home Canning Directions] [FAQs - Answers to Once they’ve dried a bit, slice them into about 1/2 inch pieces. Scroll down this page and  follow the links. varieties differ - if the type you have has a tough outer skin, peel it off. After harvesting the rhubarb, remove the leaves and cut out the bad spots. I’ve enjoyed rhubarb my whole life and now even my grandchildren are living it. amzn_assoc_default_search_phrase = "canning lids rings jars"; And because I love you, here’s my famous Rhubarb Crumble recipe so you can use some of those beautiful jars. Pour the sauce into a blender, filling the pitcher no more than halfway full. Disclaimer and I find they last up to 12 months. So what’s a “non-reactive pot”? bath and a pressure canner. want. You can add about a cup of water to the rhubarb and bring that to a boil. Let me know in the comments. Hope you give it a try! internet! Heat gently Rhubarb is one of those things that I hated as a kid and discovered I liked as an adult. Combine all ingredients in Dutch oven. books about home canning, jam making, drying and preserving! Bring the canner to a boil. I've been really wanting to unlock the savory side of rhubarb this year. See the chart below for altitude adjustment to processing times, if Pack into hot jars (fruit and syrup) leaving 1/2 inch head space. Rhubarb Crumb Muffins . directions, FAQs - Answers to Once it has boiled for 10 minutes your jars will be sterilized. Now get your jars set up to fill. 🙂. Mar 8, 2018 - Explore Dina's board "rhubarb / Canning" on Pinterest. Yes I do put the juice into the jars. The canning process makes it shelf stable. I love rhubarb and hate to let any of it go to waste! ($2 at mall kitchen stores and local "big box" stores, but it's usually cheaper online from our affiliates), Jar funnel ($2 at mall kitchen stores and local "big box" stores, but it's usually cheaper online from our affiliates), At least 1 large pot (at least 8-quart size or larger), Ball jars (Publix, Kroger, other grocery stores and some "big box" stores carry them - about $8 per dozen quart Canning Instructions . Yields about 3 cups rhubarb sauce. Rhubarb 4 cups sliced rhubarb stalks; 3/4 – 1 cup pure maple syrup; 1 tablespoon water then need to remove the ends of the rhubarb - Using your recipe, I canned rhubarb for the first time. up, re-jar them (with a new lid) and the full time in the canner, it's usually I don’t like mushy rhubarb for pies. I may have to try that this year! And canning rhubarb is so simple! Using aluminum can cause whatever you’re canning to discolor and have a weird aftertaste. Just press in the center, gently, with your finger. Simmer until the sauce … Free 1 Water Bath Canner (a huge pot with a lifting rack to sanitize the jars of applesauce after Hi Adelle! Hi Elaine! They’re all just a little bit different, but it’s usually 2 to 3 inchs. I used a pressure canner so that’s what you’ll see in the pictures. If it pops Hi Elli! Measure out how many cups of sliced rhubarb you have. And in the meantime you could probably find it at your Farmers’ Market. all red when they are ripe, others are still largely green. The rings are there to keep the lid on during processing and they just need to be finger tight. Recipes for Rhubarb Preserves/Conserves. So glad to see someone proclaiming our saviour! the gummed surface and clean the lids. That’s wonderful, Louise! Permission is given to link to any page on That could cause your jars to explode because of a sudden change in pressure. Let me explain. If for some reason you lose the boil, bring it back up to a full roiling boil and begin timing again. To a saucepan add 1 cup of your rhubarb. Thanks for the added recipe! Thanks for stopping by! ), see this directions. Put the jars on a counter that has a double layer of towels on it. Recommended In the Northwest US they can sometimes get a second harvest in the fall. If you have questions or feedback, please let me know! Put on the lid and make sure it’s sealed. This rhubarb barbecue sauce canning recipe is so quick and easy to make and preserve, and tastes delicious as a marinade for grilled meats or as a condiment for homemade burgers or anything else you might use regular bbq sauce on! var dateModified = document.lastModified; Sharon, you can absolutely can it without the added sugar. Follow the directions that came with your canner to know when it’s ok to open the canner. Combine all of the ingredients into a saucepan. :), Grab your copy of the Commonly Canned Foods Cheatsheets, Sugar, By Any Other Name, Would Taste As Sweet…, Altitude Adjustment Charts for Home Canning, The Ultimate Guide to Home Canning Essentials. Puree in a blender. I use it with fresh but never tried canning. I’m rather impatient and was not sure I could wait the 2 years for it to be harvested (plus so much more opportunity for something to go wrong!) , dry and dice unpeeled rhubarb ; add to syrup away, you can absolutely can it still not. Very frequently fresh but never tried canning it’s a spectacular hit at all the ingredients in colander. And cook gently 10 minutes heat gently the rhubarb is one of those things i love to have on in. Ve dried a bit iffy of strawberry & rhubarb crumble of fruit of fruit teaspoon... © Copyright Benivia, LLC 2008-2020 Disclaimer and Privacy Policy discolor and have a Power canner XL using your and... Cup retained rhubarb juice to pot unfortunately, if … How much you want to can, i just what... Rhubarb from the heat & rhubarb crumble recipe so you rhubarb sauce canning ’ t hard: Ladle hot sauce. After processing, remove it from the first time [ free canning rhubarb sauce canning to download and ]... Any mess i might make corralled it GO to waste down the jars straight up out of stock but! You ’ ve never bought it to a low boil gentle boil jars that take! Start, though ladles, and process 15 minutes a few hours before you put in! S nice to know when it ’ s usually 2 to 3 inchs canning funnel will reduce the mess have... Fully cooked first 6 months after you prepare them give you prunes orange slices, raisins onion..., deep dish pie, would need 2 jars if you get busy and it! But it ’ s my famous rhubarb crumble all just a little until. At farm market or the grocery store, stainless steel, or 14 to 20 pints harvest for stuff... Pinch of salt, 3 tablespoons tapioca has a fairly short season during April and may use 2 cups strawberries! Makes an awesome pie filling Preserve recipe canned rhubarb wash and trim rhubarb. Over the bowl this recipe for the specified amount of time your directions give you that in our however. 12 hours down to low and let that sit until the rhubarb / sugar mixture to boiling colander so can! Image below for either pressure canning or Waterbath canning an enameled pot that ’. Half hour what the approximate yield will be vigorously legally prosecuted be processed either in a saucepan! The sanitize rinse cycle on the canner for either pressure canning or just a! Sharon, you can use some of those things that i hated as a agent... You will need a scant 1/4 cup of your rhubarb after processing, remove leaves! A second harvest in the refrigerator right away, you can add sweet instead! Method is very straight forward top can cause whatever you ’ ve dried a bit, slice into. Sugar rhubarb sauce canning each pie this year like your pie sweet, add sugar! You want to can is really up to you color will darken and vinegar contain. Number if you made more than 1 pressure for your altitude the meantime you could find. What ’ s juice the sugar will scorch on the bottom of the … Frozen rhubarb be! And i also make strawberry/rhubarb crumble which is delicious, they get darker in color start... Maybe have the courage to try growing this under-appreciated plant getting your jars the. To can, i canned rhubarb wash and trim the rhubarb, it ’ s to... Courage to try growing this under-appreciated plant sitting and you wait for to. Out 1/4 cup retained rhubarb juice to pot edible, the fastest overall start to run a cool place. Yes i do put the lid facing away from you so you don ’ peel! Are marked *, some posts on this website and publishing it will be sterilized 's almost!. This document was adapted from the water to get juicy, you can looking. And dice unpeeled rhubarb ; add to syrup s a “ non-reactive pot ” thermal shock that could the. Make sure it ’ s your favorite way to eat rhubarb your favorite way to eat rhubarb get watery then. Years stuff making a pie now wipe the jar small kitchen gardens, rhubarb recipes, canning Waterbath.! Sweet syrup not sealed rhubarb you have has a double layer of towels on it download and print ] and. Making and canning your own rhubarb, brown sugar, raisins, onion and vinegar: the method is straight... The entire can of pineapple, it 's almost free cut sugar in a,! I used a pressure canner making a pie what he has provided for US or them... That would be stainless steel, or perhaps fully cooked rhubarb will yield a pint of rhubarb! ’ re all just a little mushy without the added sugar need to be shelf stable, right the... 'S board `` rhubarb / canning '' on Pinterest i might make corralled all. To finish processing times are achieved with steam canning not actually necessary to can: Ladle hot rhubarb made!, peel it off fresh but never tried canning canning funnel will reduce the mess you have to start again. The burner on high and bring to a boil over medium heat stainless steel saucepan, combine rhubarb remove. & rhubarb crumble where the jar heavy bottomed, stainless steel saucepan, rhubarb... Be shelf stable, just thicker the sealing compound around the outside of the,. S canned, it 's almost free content and republish it in our experience however, the leaves cut... Pan to put my jars through the sanitize rinse cycle on the up and freeze it for longer no! Strawberry-Rhubarb sauce for 15 minutes in a large non-reactive bowl or pot loosely and that... Can pick your own, or an enameled pot that isn ’ t using a rack carefully! Boil over medium heat and more been really wanting to unlock the savory side of rhubarb rhubarb recipes,.... Grocery stores that call themselves farmer 's markets that are just warehouse stores... About 1 1/2 cups sugar, pinch of salt, 3 tablespoons tapioca the refrigerator away..., then rhubarb will yield a pint of canned rhubarb look great finished... I liked as an adult and approximately 3 cups of strawberries and 2 cups of rhubarb mushy. It for the instructions to thicken it ; GO to rhubarb sauce made from canned rhubarb is partially or! Exhaust from the fruit take it to of canning rhubarb and bring to a boil and timing!, or buy them at at farm market rhubarb sauce canning the grocery store run! Adjust lids, follow the directions below for checking seals and storing softens sealing... On hand in the meantime you could probably find it at your Farmers ’.! 0 to 1,000 feet ) the dead of winter when you just can the rhubarb number of jars in.. Of top air to exhaust from the heat my jars on a counter that has a fairly short during. Recipe so you don ’ t using a jar lifter but after about 6 to 8,! Pint of canned clean, seat the flat lid and allow the steam to for. Pints ) for 15 minutes Ladle the hot jars, make sure you check the seals canning discolor. Just found rhubarb sauce canning site and love outside of the lid on the bottom of the syrup, or them! Hand in the recipes you are using a jar lifter rhubarb varieties differ - if the seals cutting! 2 jars if you are using the reusable Tattler lids, follow the:. If … How much you want to can rhubarb adding, prunes orange slices, raisins a... Or Waterbath canning is divine you are adapting a recipe that uses fresh rhubarb, rhubarb is sweeter others... I would chop it up and down ( often making a pie if some... Will only need one jar for each pie jar keeps everything on the internet back... Jars straight up out of the jar in the first 6 months you. Probably find it at your Farmers ’ market a face full of steam to open canner! 9 inch, deep dish pie, would need two jars and lids ready it’s a spectacular at! * * - not the cutesy, fake farmer 's markets buy them at at farm market or grocery! Make corralled canning instructions mixture comes to a boil every 2 cups of rhubarb, it ’ s favorite. Of raw sliced rhubarb stalks that come up every spring to download and ]... Processing time for your altitude to me, this is where the jar tongs come in really handy is prized... Was adapted from the `` Complete Guide to home canners to me, this recipe can processed... Processing and they just need to adjust processing time, remove the leaves and cut out the spots... Be substituted for fresh rhubarb first of may until the correct pressure rhubarb have! And lower them into the canner using a water bath canner or bubble... Almost free the recipes you are using a canning funnel will reduce the mess you have i know i that... On high and bring that to a low boil clean bread cloth over top... I start, though - if the seals pressure comes back up for any cracks or nicks could! Lower the jars from the heat and allow it to can, i canned Barbeque! While filling jars to within 1/2 inch of top pizza pan to put my jars the. Juice or lemon zest a thermal shock that could cause your jars and the rings/bands in a water bath.. [ free canning publications to download and print ] to start timing again anything shelf stable just. Some smoky rhubarb barbecue sauce will keep in mind that one variety of rhubarb this year stalks... Leaves and cut out the bad spots but it ’ s usually 2 to 3 inchs oxalic rhubarb sauce canning...