Enjoy! These copycat Panera Cranberry Orange Muffins are the best and can be made into mini or regular size as well. https://www.allrecipes.com/recipe/277335/cranberry-orange-muffins These muffins also make a great afternoon snack, especially when you need a little pick-me-up. Since I always thought that cranberries are an underrated fall flavor, lost in all that pumpkin, apples, and cinnamon baked goods, I wanted to give them a little more attention. Ingredients for Cranberry Orange Muffins. Cranberry Orange Bread is easy and quick to make from scratch and keeps fresh for days! Don’t Over Mix: this recipe calls for eggs and an over beaten egg isn’t good for anyone!Try not to over mix your muffins or you’ll risk over whipping the eggs. Topped with a touch of sparkling sugar they are a delicious muffin you can enjoy for breakfast, an afternoon snack, or with your dinner. In a small bowl, stir together the butter and sugar very well. Stir in cranberries. I used a mini food processor for this, but a full-sized food processor would work well too.. Next, in a large bowl, whisk together flour, baking powder, baking soda, and salt. Rinse cranberries. The orange juice and orange zest pairs perfectly with the tartness from the cranberries. Always start with the flour and end with the flour, scrape bowl. These Orange-Cranberry muffins are made with a bunch of protein-laden eggs but taste plenty sweet thanks to the fresh-squeezed OJ! Added a 1/2 cup of milk chocolate chips and made 6 large muffins instead of 12 of the smaller muffins. Moist and chock-full of colorful berries, these marvelous muffins are a seasonal specialty of Mrs. Leonard Keszler, Bismarck, North Dakota. https://www.allrecipes.com/recipe/13789/fresh-cranberry-muffins They’re the perfect recipe for beginning bakers because they’re easy to make with simple ingredients! Cranberry Orange Muffins with Streusel Topping Juicy cranberries and bright citrus mixed with just a few basic ingredients to make an awesome breakfast is always a good idea. Enjoy them as a care-free snack, grab-n’-go breakfast amidst busy holiday errands, or make them a part of a brunch spread. Since I always thought that cranberries are an underrated fall flavor, lost in all that pumpkin, apples, and cinnamon baked goods, I wanted to give them a little more attention. Lots of tart cranberries and sweet orange juice/zest kick the flavor up. Made from healthy ingredients, including fresh cranberries and orange zest. Whole wheat pastry flour is 100% whole wheat, but it lends baked goods a light taste and texture that's more akin to that of white flour. Combine cranberries and sugar while sifting dry ingredients together -- then add and stir into dry ingredients. Here’s what I did. Add the egg and orange zest, and stir until it's incorporated. Bake muffins at 375 degs for 25". It’s a special treat I look forward to each year (usually just after Christmas). https://amyshealthybaking.com/.../healthy-cranberry-orange-oatmeal-muffins My husband’s not a huge muffin fan, but he enjoyed these because they were moist due to all the fruit. https://cookieandkate.com/fluffy-cranberry-orange-muffins-recipe Sprinkle with cinnamon-sugar. The texture of these cranberry orange muffins is moist, soft and fluffy. Use freshly squeezed orange juice and zest for the glaze. Add egg, beating until incorporated, scrape down sides of bowl. Pour batter into 12 muffin cups, lightly sprayed or into paper muffin liners (or a loaf pan). The taste is bold and vibrant with bursts of tart cranberries and speckles of orange zest throughout the muffin. Cranberry Orange Muffins. The freshly squeezed orange juice and the orange zest add flavor and make my orange cranberry muffins a breakfast favorite in our house. 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