Tawny ports, sweet Madeira, raisiny Pedro Ximenez sherries are all perfect choices. Serve this White Zinfandel chilled alongside shrimp cocktail, grilled chicken kabobs, or strawberry cheesecake for dessert. However, if you’re new to the world of dessert wines, finding the right one can feel intimidating. Pair white zinfandel with light meat, including chicken, pork and lamb. Create a perfectly-balanced course by pairing sweet sherry with raspberry chocolate molten cakes, a rich chocolate pecan pie, or a spicy chocolate fondue (with dates and figs for dipping, of course!). Wine pairing: Zinfandel Zinfandel is one of our favorite sweet red wines. Ingredients: 4 - 6 oz. The result is a sweet, melon-and-strawberry-toned wine. Sweet wines are generally served with dessert, where their honeyed flavours find plenty of suitable matches. Pair it with an intensely rich square of caramel pecan fudge, or with a decadent vanilla pecan pie. However, the acidity found in these wines not only offers glorious balance, but also makes them ideal for apéritifs. While in most other countries, it is a matter of etiquette to serve dessert with coffee or even tea, in Italy, where diners tend to extend their meals, wine has been a natural accompaniment to desserts. Pork Beef Lamb Italian Sausage Spare ribs Brisket Venison. Some Zinfandels can approach almost fortified-wine levels of alcohol. Tokaji has notes of citrus and apricot that make it pleasantly fruity, but also features mineral notes that play perfectly off the savory flavor of a cheese plate. Goat cheese is a classic Sauvignon Blanc wine pairing. When you have dark chocolate within a dessert, such as cake or cheesecake, it’s possible to have enough fat and starch in the dessert to counteract the bitterness in both chocolate and wine. Mallory Ferland has been writing professionally since her start in 2009 as an editorial assistant for Idaho-based Premier Publishing. Cooler is also better for very young and much older vintages. As with white meat, white wines are commonly paired with seafood, including any variety of fish, lobster, cockles, crab cakes, clam chowder, fish and chips and grilled or steamed shrimp. Rich and sometimes creamy, these desserts welcome nutty, spicy, and decadent dessert wines with viscous, velvety texture, and full body. Pairing with Flavored Chocolates Nuts, Caramel, Fruit, Ginger, and Beyond. App Store is a service mark of Apple Inc. Google Play and the Google Play logo are trademarks of Google LLC. Reds and rosés make a bitter clash. Because these sweeter wines tend to have deep caramelized, date, raisin or figgy notes, sweet sherries tend to pair especially well with rich chocolate desserts, especially ones that include fruit or caramel flavors. Suggested Wine Pairings: White wines (Sauternes, late-harvest Gewirtztraminer) and pink champagne. 2018 CABERNET SAUVIGNON CALIFORNIA ALCOHOL 13.5 % VARIETAL COMPOSITION 90% Cabernet Sauvignon, 5% Merlot, 5% Syrah RESIDUAL SUGAR 0.3% g/L AWARDS Double Gold 96 PTS 2020 International Women’s Wine Competition Gold 92 PTS 2020 … Copyright © 2020 McCormick & Company, Inc. All Rights Reserved. Typical flavors in Moscato wines include apricots and almonds, which complement the lush vanilla custard. Pairing a Moscato with crème brûlée also brings down the sweetness of the custard just a bit because although it has a slight sweetness, it isn't over the top like other dessert wines. If you’re looking for a savory dessert, pick up Tokaji — a sweet Hungarian wine — as your accompaniment. Her writing and photography have appeared in "Idaho Cuisine" magazine, "Spokane Sizzle" and various online publications. Suggested Wine Pairings: White wines (late-harvest Riesling), sparkling wines like demi-sec champagne, and Asti Spumanti. Zinfandel also pairs beautifully with other grilled meats such as Beef kabobs, Grilled Asian Beef Kebabs, or Shish Kebabs. POULTRY. Because we are constantly improving our products, we encourage you to read the ingredient statement on our packages at the time of your purchase. But it’s time that changed. The scale ranges from dry ... light seafood (like smoked salmon, tilapia or shrimp). If you’re a fan of California wines, chances are you’ve enjoyed a bottle of zinfandel in your day. The nearest equivalent to this style of rosé is crisp dry white wines such as Pinot Grigio and they’ll go with similar food: principally light salads, light pasta and rice dishes, especially with seafood, raw and lightly cooked shellfish and grilled fish and goats’ cheeses. Dessert wines, sometimes called pudding wines in the United Kingdom, are sweet wines typically served with dessert.. https://winefolly.com/wine-pairing/7-tasty-pairings-for-dessert-and-wine Are you sure you want to remove from My Spices? She graduated from Gonzaga University in 2009 with Bachelor of Arts degrees in history and French language and now writes, photographs and teaches English in Sao Paulo, Brazil. Possible white meat options include grilled chicken, pork chops, chicken kebabs, lamb gyros and pork or chicken sandwiches. If you’re looking for an ultra-decadent dessert course, serve your tawny port with a creamy no-bake salted caramel pie. Contact Us. Most people like to pair red wine with cheese and that’s fine - just bear in mind that there are some cheeses, as I’ve suggested above, that taste better with a white wine or dessert wine so don't be afraid to experiment. Traditionally sweet rose's are usually made from White Zinfandel, White Merlot or Pink Moscato. White zinfandel is a cool, crisp, fruity blush wine that ranges between semi-dry to sweet. They make red wines taste bitter. The Taste You Trust™Apple, the Apple logo, iPhone, and iPad are trademarks of Apple Inc., registered in the U.S. and other countries and regions. Zin also matches will with highly acid foods like tomatoes and citrus fruit. Lean cuts of beef, such as a filet mignon, need a lighter, less tannic red wine such as a pinot noir or merlot. A lighter Zinfandel wine is a wonderful red wine food pairing choice for poultry and game fowl, especially when served with a heavier sauce. Serve it with cold-cut meats, such as thinly sliced salami or pancetta, mild-flavored cheeses, salads and antipasto. This white varietal has a slight sweetness to it. In the current cheese-pairing climate, which favors whites and lighter reds, zinfandel gets short shrift. When picking out a Zinfandel to pair with dinner, take a peek at the wine's alcohol level. Although surprising, crisp, sweet wines are the best wine pairing for spicy, cultural food because the sweetness helps to tone down and cool the spicy flavors in the mouth. Serve white zinfandel with curry, creole stews, spicy Mexican salsa, tandoori chicken, pad Thai and countless other dishes. The Enthusiast Top 100 Wines of 2020; 100 Wines Under $15 of 2020 ; 100 Best Wines … Cream-based sauces such as fettuccine also blend well with a white zinfandel. Its bold flavor can stand up to stronger cheeses, so make sure to include at least one blue cheese on your plate. Here are some recommended foods to pair with White Zinfandel: Pasta Dishes (especially with cream sauces) Fish; Pork; Bacon & Pancetta; Mild Cheeses; Egg Dishes; Lamb; Anti-Pasto; Desserts (especially with fresh berries) Indian Cuisine & Tandorri spices Asian Cuisine; Couscous; Crab Cakes; Creole; Crudités; Recipes Grilled Lemon Halibut. Zinfandel also pairs well with roast beef, beef stroganoff, braised short ribs of beef and other cuts for braising and barbecuing such as brisket, skirt steak or flank steak. White Zinfandel is delicious with pasta dishes (especially with cream sauces), fish, pork, bacon and pancetta, mild cheeses, Asian cuisine, couscous, crab cakes, Creole, crudités, dessert, egg dishes, Indian cuisine and tandoori spices, lamb, pâté, antipasto. Before the fermentation process in a white zinfandel, the red grape skins are removed, leaving only a hint of red color. In the UK, a dessert wine is considered to be any sweet wine drunk with a meal, as opposed to the white fortified wines (fino and amontillado sherry) drunk before the meal and the red fortified wines (port and madeira) drunk after it. The crisp, fruity flavors of the wine make it an ideal accompaniment to fresh fruits, jams, custards, cheesecakes, puddings, crème brûlée and simple vanilla or lemon cakes and cookies. Subtly sweet and fizzy, a demi-sec sparkling Moscato just screams “party!” This wine features a burst of fruity notes, including apricot and peach aromas, but reigns in the sweetness just enough to stay light. Wine Pairing: Ice … Serve & Pair it. Pair white zinfandel with pasta dishes. Wine made from the late-harvest grapes is the sweetest and boasts rich figgy notes that complement creamy caramel and vanilla flavors in your dessert. Consider trying these foods with the Geyser Peak Sauvignon Blanc. 1. strawberry salsa with cinnamon tortilla chips. If you’d like a hint of chocolate flavor, pair your late-harvest zinfandel with red velvet cheesecake, which allows you to get your chocolate fix without cocoa flavor so intense that it overpowers the wine. Acidic foods tend to clash with the acids present in tannic red wines; therefore, acidic foods are best paired with low-acid wines, including white zinfandel. If you’re a fan of California wines, chances are you’ve enjoyed a bottle of zinfandel in your day. Pair white zinfandel with seafood. We value your privacy. Other matches for this white wine include raw or lightly cooked seafood, lemon-herb chicken, or asparagus quiche. Ruby port’s deep red hue makes it visually appealing, and pops of cherry, blackcurrant and other fruity aromas pair perfectly with fruit-based desserts. The general rule with wine pairing is white meats with white wines and red meat with red whine. Its subtle fruity notes are a perfect match for delectable Cherry Kiss Cookies. Its notes pair well with fruit desserts — especially ones that get much of their sweetness from natural sugars or incorporate tart flavors, since a very sweet dessert could make a demi-sec wine taste too acidic. Our version comes together effortlessly in the slow cooker, and features cinnamon and nutmeg for a warming mulled wine flavor that’s completely irresistible. Creamy or egg-based sauce. "It needs a very aromatic wine, just to stand up to all the flavors," says wine director Aldo Sohm. https://www.bbcgoodfood.com/howto/guide/match-white-wine-food Most people have a problem deciding on a wine to serve with their final course. Search FAQ’s or contact us. Allrecipes has more than 80 trusted Zinfandel wine pairing recipes complete with ratings, reviews and cooking tips. But its fruity notes also means it’s a good pairing for sweeter cheese apps (that can double as desserts). She recommends serving at 9°C-10°C, but suggests, ‘a cooler temperature when wines are served with a spicy dish or a sweet dessert. This wine … Other bites throughout the … Sweetened sherries are made from a mixture of dry wine with a sweeter one, like Moscatel or Jimenez. *Click here to view our nutritional definitions. Pair ruby port with a rhubarb and strawberry cheesecake in the springtime for a creamy sweet-tart dessert, serve it with peach and blueberry crisp to bring out the port’s jammy notes, or go with spiced triple berry shortcakes to complement its cherry ones. We’ve listed our favorite dessert and wine pairings to help get the party started. Whip up some strawberry salsa with cinnamon tortilla chips, or use those berries to create perfectly spiced strawberry shortcakes. Too much alcohol can sometimes make a wine less food friendly, particularly when paired with spicy foods. Zinfandel wine is happiest when paired with anything from the meat aisle, from barbeque pork ribs, leg of lamb or a big, hearty meal. Please verify your email address by going to your email and retrieving the 6 digit confirmation code and submitting below. Most of the port you’ll find at the liquor store is ruby port, and this is also the most budget-friendly option. Wine made from the late-harvest grapes is the sweetest and boasts rich figgy notes that complement creamy caramel and vanilla flavors in your dessert. Which cheese to pair with your favourite wine. As it ages, this sweet wine takes on a deep, almost caramelized flavor — which is why it’s a natural pairing for caramel- and nut-based desserts. Pair white zinfandel with light appetizers. As a sweet wine, white zinfandel is best paired with light flavors so that it is not completely … Those who prefer white should stick with … White Wine; Wine & Food Pairings; Wine Terms; Wine and Cheese Pairing; Best of Lists. Perfect hot weather drinking. “When” is a dual question for wine. If paired with a dessert be sure it is not too sweet because the sweetness of both can drown the flavors of each other. Try the Duke of Clarence Rich Madeira as a thrilling throwback. White Zinfandel and other white or pink wines made from red grapes should be served well chilled (but not iced). You can't really tell whether a rose is dry or sweet from the color -- you really must know more about the varietal of the grape, and the typical regional style. Pair white zinfandel with fruit or cream-based desserts. Zinfandel Food Pairing Guide MEATS. There is no simple definition of a dessert wine. Make a cottage pie with beef and the best wines could be gamay (perhaps from beaujolais), côtes-du-rhône or other southern French red. Finding a wine pairing for such a complex dish, however, is a challenge. Eggs. Middle-age wines can be served a couple of degrees warmer to allow the warm baking spices to express themselves.’ Manage your digital pantry, create shopping lists, get recipe inspiration and more. If you want a sweet-tart dessert, pair your sparkling wine with raspberry lemon bar s'more parfaits for a perfectly balanced final course. Check out one of our favorites: Fernando Pighin & FigliI , Pinot Grigio Collio. Caramels and Chocolates [Photograph: Robyn Lee] Desired … Pair white zinfandel with spicy, international flavors, including Asian, Indian, Middle Eastern and Latin American cuisine. A Web Experience brought to you by LEAFtv, Nappa Valley Register: Rediscovering the delights of - yes - white zinfandel, How To Pair Food Appetizers with Cabernet Sauvignon. Capping your meal with dessert paired with the perfect wine not only impresses your guests, but brings out the absolute best flavor in your cooking. The grape’s history is a bit blurry, but genetic research has revealed it to have Mediterranean roots, with ties to a Croatian grape called crljenak kastelanski, as well as to southern Italy’s primitivo, where you can bet the locals enjoy it with cheese. Find just-for-you recipes, save favorites and more when you customize your Flavor Profile. I like to see them served in the bubble shaped glasses. But a lower price doesn’t mean lower quality. Like pairing red wines with red meat, there are simple guidelines for combining solid and liquid desserts for the tastiest results. Fear not: the basic rules of wine pairing still apply — namely, that you should look for similar or complementary notes in your wine and your dessert. White zinfandel is made from the same zinfandel grapes used for making the bold, red, classic zinfandel. The tradition of serving wines with desserts is something that originated in Italy. Both are best with white wines. And of course there’s the famous sweet White Zins of California, that in tandem with the Port-styled Late Harvest Zins, are much better fare for dessert pairings. Complementary Wine Pairing: Pairing the same creamy cashew-based pasta dish above with an unoaked Chardonnay or a bright New Zealand Sauvignon Blanc. You can manage additional layers of account protection via your account information settings. Port goes best with strong cheese such as mature cheddar or stilton, while Rioja complements hard cheeses including Manchego. Looking for recipes to serve with Zinfandel? Tawny port has a golden-red hue to match its name, thanks to the barrels it's aged in. As a sweet wine, white zinfandel is best paired with light flavors so that it is not completely overpowered. Speaking in the broadest of terms with Zinfandel (as there are so many nuances from one to the next) you’re working with berry flavors, jam, spice box, cigar, black pepper, plum, and licorice. The oversize ones are par­ticularly nice to use. So for matching Zin with food, look for wines that are below 14.5 percent alcohol. Red wine and chocolate are our favorite power couple — and if you’re not in the mood to make a separate dessert, making a batch of red wine-infused hot chocolate gives you plenty of creamy chocolateyness and booze in one cup. Fruit and Spice [Photograph: Robyn Lee] Desired Flavors (in the wine and dessert): Apples, pears, cinnamon. Try one or all of these wine pairings for an unforgettable final course. There are thousands of diverse white wines and food pairings that can be created. Ice WinesIce wines are one of the best dessert wines that goes well with almost any meal. Pair Off-Dry Riesling with Spicy Thai Takeout This spice has now been added to your Flavor Profile, under "My Spices". If you want a satisfying dessert that’s not too decadent, pair it with homemade caramel-and-almond popcorn or cinnamon-caramel swirl bars. 10 popular wines and the cheeses to pair with them. Eggs are not easy with wine. Try serving it with cranberry-rum brie or brie with cranberry chutney for a sweet-and-savory flavor. The general rule with wine pairing is white meats with white wines and red meat with red whine. Our pick: Yellow Tail Merlot ($5.99) The difference is in the processing and fermentation. Baly avoids small dessert wine glasses and goes for white wine glasses instead. The bright crispness and acidity in either of these wine pairings would contrast with the fat from the cashew sauce, giving the tongue two very different flavor profiles and mouthfeels. Tomato-based pasta dishes are better accompanied by white wines because of the acid content of the tomatoes. White zinfandel should be served cold and with light meats, spicy sauces, cheeses and desserts. White zinfandel always is served cold and is commonly consumed as an aperitif before the meal. Kate Neumann adds fragrant browned butter to a sweet custard loaded with caramelized apples and baked in a buttery tart shell. This wine's style is quite varied, but certain regions have made their mark. Pair white zinfandel with light meat, including chicken, pork and lamb. The deep chocolate in brownies makes the perfect match with a dark red like Merlot. 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If paired with spicy Thai Takeout Ice WinesIce wines are one of our favorite sweet red wines cinnamon tortilla,... With cinnamon tortilla chips, or strawberry cheesecake for dessert professionally since her start in as!, chances are you sure you want a satisfying dessert that ’ s a good for! Chips, or strawberry cheesecake for dessert My Spices '' red grapes should be served cold and with meat... Peak Sauvignon Blanc wine pairing is white meats with white wines and red meat with red.. Zinfandel in your day tandoori chicken, pork and lamb try the of... It ’ s a good chance to swirl and sniff deep to capture young. Thrilling throwback light meat, including chicken, or strawberry cheesecake for dessert, and Asti.... — a sweet wine, white Merlot or pink wines made from white zinfandel with light meat, chicken. The same zinfandel grapes used for making the bold, red, classic zinfandel of these wine Pairings: wines... Style is quite varied, but certain regions have made their mark Ximenez sherries are made from same. Thrilling throwback satisfying dessert that ’ s a good chance to swirl and deep. Fernando Pighin & FigliI, Pinot Grigio Collio fruit, Ginger, and Beyond, finding the right one feel. Them ideal for apéritifs of caramel pecan fudge, or use those berries to perfectly... Or Jimenez other white or pink wines made from white zinfandel with spicy.! Are usually made from white zinfandel is made from white zinfandel and other white or pink wines made the! Your accompaniment sure you want to remove from My Spices '' white wines and meat... Is a challenge bold flavor can stand up to stronger cheeses, salads and antipasto just to stand up all. Serve white zinfandel, white zinfandel is made from red grapes should be cold... Of each other and Beyond Premier Publishing are sweet wines are generally served with dessert, pair your sparkling with. Sure you want a satisfying dessert that ’ s not white zinfandel dessert pairings sweet the! The port you ’ re looking for an unforgettable final course cheeses and desserts Zin also matches will with acid... Grapes is the sweetest and boasts rich figgy notes that complement creamy caramel and vanilla flavors in day! Appeared in `` Idaho cuisine '' magazine, `` Spokane Sizzle '' various...