Spread half the polenta evenly in the bottom of the baking dish. Let stand for … Do you ever impulse-buy something at the grocery store and then not have any idea what to do with it? Sprinkle Parmesan cheese and remaining 250 ml (1 cup) of mozzarella over sauce. While constantly whisking, add polenta in a … Use either a 13 x 9-inch baking dish or a 11 to 12-inch round baking dish. Slice polenta into squares about 1/2 inch thick. Hi Kristin, I'm featuring your lasagna recipe on my blog this week on Party in Your PJ's! Good luck and let me know how it turns out. Bake, uncovered, for 20 to 30 minutes or until bubbly and golden brown. Keep everything from your countertops to your dining room chairs germ-free. In a large nonstick frying pan, heat 1 tablespoon of the oil over moderate heat. All of these are family favorites, but one dish my kids, family and friends will get the most excited about is lasagna. Your email address will not be published. Grill eggplant until nicely browned on both sides. Martha Stewart may receive compensation when you click through and purchase from links contained on Thanks for stopping by! I used fresh plum tomatoes instead of canned. So I put it all together, and it was a huge hit with the family. Polenta Lasagna With Mushroom Ragù (Polenta Pasticciata) Daniel Gritzer. So this tube of prepared polenta that I bought on impulse was a completely different animal. And watch videos demonstrating recipe prep and cooking techniques. Eggplant Eating for Two: Lasagna with Eggplant and Chard Robin Bellinger. Martha Stewart is part of the Meredith Home Group. Meet Polenta Lasagna with Eggplant and Greek Yogurt, where polenta parades as noodles, and the fillings are only limited by your own creativity! Serve it with baby lettuces for a vegetarian meal. This is a waste of energy. Cook for 5 to 6 minutes over medium heat, whisking continuously to prevent lumps. I love that this vegetarian dish is cheese free as this is rare. Learn how your comment data is processed. Top with ½ cup mozzarella cheese and ¼ cup Parmesan cheese. Appetizers and Hors d'Oeuvres Crispy Leftover Lasagna Skewers J. Kenji López-Alt. Eggplant Polenta Lasagna is a vegetarian lasagna dish made with polenta instead of noodles and eggplant and mushrooms for additional veggie goodness. 'Tis the season to enjoy (and gift!) Published: Jul 8, 2014 Modified: Sep 2, 2019 by Kristin. Sprinkle half of the mozzarella cheese on top of the mushrooms. However, I do agree there is a protein missing. Optional step: While the caponata filling cooks, arrange the polenta slices on a baking dish, season … It sat in my pantry for a couple of months, because I didn’t have a plan. I added a little mozzarella to the layers. It was very tasty. Tacos? Working quickly, spread half of polenta over vegetables. 2 cups marinara sauce 5 slices fresh mozzarella 1/2 cup fontina a little parmeggiano reggiano Spoon about 1 cup tomato sauce over eggplant, and arrange polenta rounds in slightly overlapping slices on top. 10 Best Zucchini Eggplant Vegetable Lasagna Recipes | Yummly Barbecue chicken? this link is to an external site that may or may not meet accessibility guidelines. Thank you for sharing it with us at Party in Your PJ's. I love polenta and eggplant! Top the polenta with remaining vegetable mixture, and sprinkle … Perfect combination. This post may contain affiliate links which won’t change your price but will share some commission. Add tomatoes and salt, and cook, stirring occasionally, until sauce has thickened, about 30 minutes. Lightly oil a baking sheet and pour the polenta on top. Using 3 litre dish, layer 1/2 eggplant, then 1/2 beef mixture, repeat then top with remaining basil; spread polenta on top then sprinkle with cheese. My favorite part of the dish, however, was that I totally skipped the hassle of dealing with lasagna noodles! Flip over and repeat. Arrange 9 polenta slices over marinara in baking dish, and top evenly with half of vegetable mixture. Help them thrive even when the temperature drops. I had served polenta before, but it came frozen from Trader Joe’s as part of a prepared side dish. 15 minutes of prep are all you need to make this delicious lasagna-like dish! Lightly brush eggplant slices with the remaining tablespoon oil. Stir in vinegar, oregano, and basil; season with pepper. I'd also like to request the writer to place "Preheat the oven to 400 degrees" in the proper place. While the eggplant is roasting, in a medium bowl combine the ricotta cheese, Parmesan cheese, and egg. Hey there, you might be interested in these products! Spoon about 1/2 cup tomato sauce into … Want more tasty and festive holiday cookie recipes and tips? We can help with an entire week of delicious meals, a shopping list, and BONUS dessert recipes! All Rights Reserved. I made two batches so i could freeze one for later. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Copyright © 2013-2020 Nesting Penguins LLC - All content including text and photos. When ready to serve, remove the lid and whisk the polenta well before spooning into bowls. Lay eggplant slices on the barbecue grill. However, if you like your mushrooms to have a little more substance, you can probably skip that step altogether. In a medium saucepan, heat 1 tablespoon oil over medium heat. Remove sauce from heat. Stir into the onion mixture. Thank you for the recipe! From which platforms to use and the best books to read, bibliophiles share their advice. Transfer to a plate. Use a spoon to spread the polenta … Perhaps layering in some spinach or kale would fit the bill. Macaroni and cheese? My only criticism is that, for a one-dish-meal, it lacks the level of protein needed to really leave you with a full feeling. This was very easy to make and it was delicious. Welcome to my site, I hope you enjoy it! 1 eggplant, sliced vertically 1/4 cup extra virgin olive oil (to brush on Eggplant slices) polenta . Place the mushrooms in a microwave-safe dish and heat about 5 minutes on high, stirring halfway through, to soften them slightly. Brush with olive oil and sprinkle with salt. Preheat oven to 450 degrees F (230 degrees C). Cover the dish with aluminum foil and bake for 30 minutes, then remove the foil and bake for about 15 additional minutes. Arrange eggplant slices snugly in a single layer. Get Free Form Polenta Lasagna Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Add the onion and garlic, and cook, stirring, until soft and lightly golden, about 8 minutes. If using fresh plum tomatoes, peel them by scoring an X in the bottom with a paring knife and plunging them into boiling water for several seconds; transfer to an ice bath, and let cool. One day I was working on a recipe for a lasagna with eggplant, and it hit me that the polenta would make a great addition to that dish! Sprinkle with remaining Parmesan cheese. Turned out great! Layer half of the spinach mixture, roasted vegetables, and sauce on top. Plus, we have the scoop on that "add corn syrup to the water" myth. Good recipe! 15 minutes of prep are all you … Start by carving out a designated work area in your space. this website. Cut the polenta into 1/4-inch thick slices. Look for precooked polenta logs in the refrigerated section of your grocery store. Stand 10 minutes before serving. Layer the rest of the ingredients: polenta, ricotta mixture, eggplant, mushrooms, sauce, mozzarella cheese. Spread half of the ricotta mixture on top of the polenta. Line the bottom of the baking dish with half of the slices, overlapping slightly if possible. (sliced into rounds about 1/4 inch thick), (1 tube, sliced into rounds about 1/4 inch thick). To prepare the polenta, bring 2 quarts of water to a boil. Cook, uncovered, at 100 percent power for 4 minutes. Thing 2 is very sensitive to textures in his food, so I did roast the eggplant ahead of time to insure that it would be soft enough in the lasagna, and I also cooked the mushrooms a bit in the microwave for the same reason. Sprinkle 1/4 cup of cheese over vegetable mixture; arrange remaining polenta over cheese. Burgers? As an Amazon Associate I earn from qualifying purchases. Add the lasagna noodles, add 3/4 cups more sauce, then overlap half of the eggplant. Spread 3/4 cup of marinara sauce on the bottom of a greased baking dish. Distribute half of the mushrooms on top of the eggplant. Though the recipe takes time, it's well worth the effort. Spray a sheet of foil with cooking spray, then use it to cover lasagna and bake for 20 minutes. I added diced celery and carrot to the tomato mixture for a little extra flavor. Spread 1/2 cup of the marinara sauce over the polenta, and then spread the kale mixture over the sauce. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. When you feel like a classic comfort food dish to make for your family what do you make? Add the salt and oil, and slowly whisk in the cornmeal. I make classic 12 Layer Lasagna with pasta, … Also added sun dried tomatoes to the sauce. To assemble lasagna . Spread about 1 cup of the sauce in a 9-by-13-inch baking dish. Meanwhile, heat a large cast-iron skillet or grill pan over medium heat. Mikkel Vang. Place half of the eggplant rounds on top of the ricotta mixture. Nov 18, 2016 - Eggplant Polenta Lasagna - Vegetarian lasagna dish made with polenta instead of noodles and eggplant and mushrooms for additional veggie goodness. Credit: Recipes; Diet; Vegetarian; Lasagna; If making polenta from scratch, allow 8 hours of refrigeration time (or make the day before) Vegan Adaptable or add Italian sausage for extra heartiness. To make the eggplant place a rack in the upper third of the oven and preheat oven to 375 degrees F. Place a baking rack over a half-sheet baking tray and set aside. Spread a little of the marinara sauce on the bottom of a 9x13 casserole pan. Vegetarian lasagna dish made with polenta instead of noodles and eggplant and mushrooms for additional veggie goodness. Cook, uncovered, in moderately hot oven about 20 minutes or until top is browned lightly. Remove foil; continue baking until sauce is lightly caramelized and eggplant is tender, about 15 minutes more. Remove from oven; let cool slightly, and serve. I agree with the ease and it surprisingly was delicious! That is what happened with this prepared polenta that I bought. I do that from time to time, and it always makes me laugh at myself. Next time I make this, I'll add a little more protein. The roasting process brings out the vegetable's natural sweetness, and the result is a complex, savory ragu that's so delicious, you'll forget it's vegetarian. Required fields are marked *. Spread half of the marinara on top of the mozzarella. Preheat oven to 400 degrees; with rack in upper third. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Finish by dotting with remaining tomato sauce. There was 45 minutes of prep and stovetop cooking before the oven needed to be preheated. I've never tried polenta, but this looks and sounds so good that I think I will! As a full-time working wife and mom, my life is such a whirlwind, it makes me dizzy sometimes! The polenta added a nice texture and mild corn flavor that perfectly complimented the eggplant and mushroom flavors and did not overpower the cheese and sauce. When eggplant is slow-roasted and simmered in seasoned tomato sauce, a magical thing happens. Slip off and discard peels and seeds. Meanwhile, heat a large cast-iron skillet or grill pan over medium heat. Arrange 1/4 of the Vegetarian Polenta Lasagna with Roasted Red Pepper Sauce – an easy gluten-free lasagna recipe with the option to use store-bought polenta from a tube. Enter to Win $10,000 to Makeover Your Home! I'm living in Vietnam at the moment, with no access to pre-made polenta, but I do have a package of dry. While onion and garlic are cooking, finely chop the eggplant and zucchini in the food processor. I think that is totally worth a shot! From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Working in batches, lay slices in skillet in a single layer; cook until browned and they begin to soften, 2 to 3 minutes per side. Add the onion and garlic and cook, stirring occasionally, until the onion starts to brown, about 5 minutes. Eggplant Polenta Lasagna is a vegetarian lasagna dish made with polenta instead of noodles and eggplant and mushrooms for additional veggie goodness. 1 1/2 cups water 1 1/2 cups vegetable stock 1 cup polenta 1/4 cup milk 1 tbsp butter 1/2 cup parmeggiano reggiano 1/2 cup fontina. Thanks! Again, very easy with a high impact in deliciousness. 8. Top with 1/2 of the ricotta mixture. Sprinkle the chopped olives over the kale and top with the remaining polenta. © Copyright 2020 Meredith Corporation. In a medium saucepan, bring 2 2/3 cups water to a boil, and add salt. Your email address will not be published. Once the eggplant is done, turn the oven down to 350 degrees F (175 degrees C). You likely wash your hands several times a day, but are you doing so effectively? Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. This polenta lasagna is a great way to work extra vegetables into a weeknight meal, as it calls for chopped zucchini, mushrooms, onion, and red bell pepper. In this cheese-free version of eggplant parmigiana, eggplant slices are layered with polenta rounds and bathed in a rich tomato sauce. Cover with foil; bake until bubbling and juicy, about 30 minutes. Lightly brush eggplant slices … All I had to do was microwave and serve! Can I assume that the pre-made polenta is just that, someone else made and it's like "day old"? Polenta lasagna is a vegetarian's dream come true, gluten free and delectable! It may look long and labor-intensive, but this recipe really only takes about 30 minutes to prep and 30 to bake. Top with remaining vegetables and pasta sauce. Spread remaining polenta evenly overtop. I used a couple jars of organic muir glen pasta sauce to make things go faster.. Be sure to download our complete guide here! all kinds of Christmas cookies, from timeless classics to modern treats. Transfer to a plate. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! So the food I make needs to be quick, family-friendly, and delicious. Daily baking inspiration for the holidays and beyond! This site uses Akismet to reduce spam. 2 pounds fresh or canned plum tomatoes, peeled and chopped, 1 tablespoon roughly chopped fresh oregano, 1 1/4 pounds medium eggplant, sliced into 1/4-inch rounds, 1 (16-ounce) log precooked polenta, sliced into 1/4-inch rounds, Back to Layered Eggplant and Polenta Casserole. So therefor, I can just make some polenta and then the next day use it in your lasagna recipe? Make the polenta: Lightly brush a 3-by-5-inch mini loaf pan with oil; set aside. Submit a Recipe Correction Thank you for linking up! Place half of the polenta rounds on top of the sauce. Wash the outside of the eggplant and slice into 1/2-inch thick slices. Repeat layers with remaining polenta… Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Spray the eggplant rounds with a little olive oil spray, then place on a baking sheet and roast in the oven for about 20-25 minutes. Repeat with sauce and another layer of eggplant. I made the tomato sauce ahead of time which made it a breeze when layering for the casserole :). This looks so delicious! For more recipes like this, see our complete collection of lasagna recipes. Spoon about 1/2 cup tomato sauce into a 9-inch square baking dish, spreading to coat evenly. All can be made in 45 minutes or less.