It's also easy to … So, when I made biscuits the other night and my husband asked if I could make gravy to go with it, I was not sure that I could. ... Do not drain grease. I didn't use the bacon grease, as my sausage was greasy enough. I substituted butter for bacon grease used skim milk and Italian seasoned pork sausage. Make the gravy with the sausage drippings and then add the sausage chunks back in. Percent Daily Values are based on a 2,000 calorie diet. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 2 tbsp. Reduce heat to medium, combine with flour, and stir constantly until mixture just turns golden brown. Sausage gravy is a traditional Southern breakfast dish in the United States. Made this for my father's birthday brunch. For thinner gravy, add more milk. Q: My mother used to make what she called “grease gravy” to pour over waffles. Note: No yankees were harmed in the making of this tutorial. See that sausage in the pic? I usually go for about half an inch but some people like it thinner. Try these, I also have some canned apple butter that he is hoping to get his hands on…. This is a great recipe for sausage gravy. Even if you aren’t an experienced cook, you can make delicious sausage gravy in just minutes. Cook for a couple of minutes until the flour is soaked into the meat. You know you’re from my neck of the woods if you took one look at that sausage package and immediately started humming this song. After loose pork sausage is cooked in a pan and removed, a roux is formed by browning flour in the residual fat. yummy. No gift befits the food-obsessed people in your life like a cookbook. If you are making this for biscuits and gravey, the recipe will makes only two servings. Sausage Gravy and Biscuits are not only delicious, but quick, easy, and perfect for feeding a hungry crowd. This recipe is going to separate the men from the mice, as they say. White Gravy With No Bacon or Sausage Grease. I love to cook and I only keep the really good ones. grease. I used Jimmy Deans sausage which didn't have as much grease as I expected (and I didn't have bacon grease on hand) but it still turned out wonderfully! Sprinkle on half the flour and stir so that the sausage soaks it all up, then add more little by little. First, I don't add the bacon grease because I feel mine has more than enough. I’m afraid I’d pass (or fail, depending on your point of view) this test with both hands tied behind my back. I made a small amount of gravy so I just used one sausage. this link is to an external site that may or may not meet accessibility guidelines. Biscuits and gravy make a fantastic breakfast with fresh or spiced fruit, or serve the smothered biscuits along with eggs or a breakfast casserole. Sausage Gravy and Biscuits. I grew up in the South and had biscuits and gravy 'most every morning so I consider myself an expert gravy taster and I give this one five stars. 297 calories; protein 10.1g; carbohydrates 7.9g; fat 24.7g; cholesterol 45.9mg; sodium 561.5mg. Allrecipes is part of the Meredith Food Group. You need several tablespoons of grease in the pan, so don’t drain it unless it’s absolutely swimming in grease. But both ways are very good. The gravy can be made the day before or even a couple of days before. We cook frozen biscuits in the oven and cook a bag of shredded hashbrowns while we're making the gravy. Will make again and again! We REALLY like to tear our biscuit up in our bowl…because that’s what our mamas did when we were little. Congrats! :-). It adds flavor. You can use as much as you desire to get your perfect sausage gravy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This southern dish is the definition of comfort food and is incredibly filling. Second, it is just a tad bland but can easily be fixed by starting with a sausage with more spice. Set aside, leaving the drippings in the skillet. Recipes … Sprinkle the flour over the sausage and stir. Set aside, leaving the drippings in the skillet. When I have no bacon grease, I use butter instead. This is for sure a keeper. Add milk in a stream, whisking the whole time. Do not drain the grease away. You’ll need: Milk, Flour (self rising or plain, doesn’t matter), and sausage. Salt to taste. Gradually add the milk or cream, stirring constantly until all is added, and cook until the gravy is … We are big fans of comfort food and sausage gravy served over biscuits is one of those classic comfort foods. Using a slotted spoon, transfer the sausage to a bowl, leaving the rendered fat in the skillet. 2. Subscribe to Christy's Free Recipe Email plus a FREE Printable Recipe Binder kit! Let the gravy and sausage simmer for a minute or two until it reaches the desired consistency. I wouldn't change anything and I will not use any other sausage gravy recipe. I love this recipe. I am continuously surprised that recipes that are nothing special get such high reviews. Thanks for the post. Add comma separated list of ingredients to include in recipe. Well, this gravy alone could detect who the imposter was. Just for kicks, I like to sing the first part out loud… “For real country sausage, the best you ever tried….” Then wait to hear my kids finish it off… “Take home a package of our Tennessee Pride!”. Blogging about recipes and linking to the complete recipe on SouthernPlate.com is welcome and appreciated! I have the best memories of cooking with my grandma growing up. Maple sausage doesn't taste quite right though. They might cut it in half first and spoon gravy on both halves. I do not believe it had any flour, but was only sausage drippings, water, and maybe just a touch of cream. My only change was to add quite a bit of salt and pepper. Lets say they wanted to deface our big statue of the boll weevil or some other horrific crime. Add milk; whisk together. Keep reading, I’ll show you why. However, some of them may look at you awful funny – I think you’ve spotted your yankee at this point. Put at least 2 tablespoon of grease in hot skillet. Thats not how we really like it though. I have been making this recipe for 5 years now and it is still the best one. Theres no need. Serve over biscuits or toast. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. With your finger, tear small pieces of sausage and add them in a single layer to a large heavy skillet. We make this almost every weekend. I made this for my husband today (huge fan of sausage gravy over biscuits from restaurants) and he absolutely LOVED it. Always unnerves me when I see a recipe for sausage gravy with an ingredient list that reads like a scientific classification. Fry the flour in the bacon grease until it turns golden brown. Gradually add the milk, stirring well after each addition. Add salt and pepper (to taste), and bacon to gravy. He said “It ain’t right you giving all of these things out!”. Why this recipe works: If you love biscuits and gravy with traditional sausage gravy for breakfast, you'll love this bacon … Add milk and cook about 5 minutes until thickened and bubbly. I also have some canned apple butter that he is hoping to get his hands on…. Add … Wonderful flavor. This recipe is overrated. Stir it around and cook it for another minute or so, then pour in the milk, stirring constantly. Know I'll sound like a broken record...but this really is THE best! Whisk … My mother learned how to make this while we lived in Nashville many years ago, and it is now a family favorite. If you want a real sausage gravy, fry up some pork sausage crumbles and remove from the skillet. Season with salt and pepper. Stir it in thoroughly, coating the meat. In the video you will hear my mom making the gravy that her mom taught her to make. I love it that way and it is a little richer flavored..has a Bob Evans tastes. *Conversely, though, you could use this to spot a redneck in your midst. Pepper it to taste. *Conversely, though, you could use this to spot a redneck in your midst. When the sausage is cooked through, pour the flour over the meat and stir it to coat all of the meat. Gradually whisk milk into skillet. … Sausage Gravy and Biscuits ~ Southern-style comfort food for breakfast or brunch. We didn't have any bacon or sausage in the house, so I improvised—and it came out terrific! Good old-fashioned sausage gravy. Today, we’re going to make a real staple. If you sausage doesn’t have much grease, add a bit of bacon grease or butter to the pan. We love it so much we eat it for a quick supper all the time. Cook for about a minute without burning the flour. It's her most requested recipe from family and friends alike. I might use the recipe again but I'm wondering if I should bother because the packaged kind (McCormick) the grocery stores sells tastes better is quicker and cheaper to prepare!! Add 2 heaping tablespoons of flour and mix with grease until brown. 1 3/4 c. milk. I made this to go over J.P.'s Big Daddy Biscuits and it was sooo good. . This is good but not great. Biscuits and gravy is a classic. Suppose, just suppose, that discovering who this person was would affect our like…..national security or something. Serve this classic thick Southern-style sausage gravy over hot, split, buttermilk biscuits. Add a little salt and pepper, and you have the best homemade gravy recipe. I do make mine slightly different though. I also add a little of Jonny's Seasoning Salt. I’m not a fan of sausage so bacon is my choice. Suppose a person of the northern persuasion (my new politically correct way of saying “yankee”) were to inflitrate our lines and pose as a native. With the sausage in the pan I will add the flour, then the milk and spices. Mmmmm mmmm! Sausage gravy is one of the dishes that every Southern home cook knows how to make without a recipe. Simmer for 5-10 minutes, until sauce starts to thicken. Stir flour into 4 tablespoons drippings remaining in skillet and cook about 2 minutes, stirring constantly. I have made this exactly as written and also with a few changes. My grandma grew up in rural Tennessee and grew up helping her mother in the kitchen. Thanks Rene. This site uses Akismet to reduce spam. Heat until bubbling. ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. You saved Sausage Gravy I to your. Spoon gravy all over it. Thank you so much. Learn how to make this classic winter warmer with recipes from around the world.