A small amount is sufficient to add fragrance to your recipe. Assemble Kolkata biryani: 1. Add kewra essence and mix well. Keep it aside for using it later. Can be stored for multiple use. Hello, all the nonveg and sweet lovers, today’s article is dedicated to you only who love to eat food. 6 people found this helpful. Then turn off the heat and immediately drain the starch from the rice. kewra water = screwpine essence = pandan essence Notes: This is an extract that's distilled from pandanus flowers, and used to flavor meats, drinks, and desserts in India and Southeast Asia. Keep aside. In a separate pan, fry sliced onions. Work it until smooth and take it aside in a bowl. Assemble Kolkata biryani: 1. Turn off the heat when the gravy of this chicken will mostly dry up. 3. With an extensive use of a string of spices, herbs and veggies along with succulent chicken, cooked over dum, this one is surely going to tingle your taste buds! A milder form of this flavour is Kewra water. Moreover, you can quickly get it in the form of a long plastic bottle. Next, sprinkle 2-3 tsp of ghee from the top of the layer. Add rose water and kewra essence in the milk. Use fresh ingredients – onions, ginger, garlic, green chilies, cilantro, mint and curry leaves. In all my Biryani recipes, I have written Whole garam masala, if you are using this recipe of biryani masala then avoid that one. Even you may use a little saffron color if the strands don’t leave a strong strain into the milk. 20 flowers can produce kewra jal, which is mainly used to mildly flavour desserts like rasmalai, gulab jamun or rasgulla. Kewra water is an extract that is distilled from pandanus flower. Layering the biryani: 1.Take a large heavy bottom pan with tight fitting lid. 5. When the aroma starts to come out from the spices then turn off the heat. Throw in all the spices and add soaked rice to it. The first layer is complete. Find kewra water in Indian grocery stores or online at Amazon.com Use an eye-dropper to add a drop at a time in case too much goes in and ruins the dish. Keep it aside for using it later. Dry roast on a low flame. Chop onions thin and fry in a pressure cooker till golden. Kewra water use in a recipe. 8. I don’t add water to it, but you may add a little if you wish to. Place the vessel to stove top. These two drops were non-other than the kewra liquid; however, it can differ with the quality. Pour the olive oil into a saucepan and place over medium heat. Without them, kewra has no existence as its generally used in these two categories of food. 3. Therefore, these were some facts about the kewra water, which gives a pleasant smell to the food. Now first sprinkle 1/2 tsp biryani masala all over the layer. Melt the ghee on low heat. The word Kewra (extract of screw pine flower) is native to India and a few more Indian neighbours and is basically an extract of pandanus flower. When the water starts boiling then strain the soaked rice and add it to the water. The addition of kewra essence is optional but it enhances the aroma of biryani. It adds a hint of colour and fragrance to some pulaos and sweets. In muslin culture, the use of kewra with rice is very famous as it helps in giving a touch of earthy aroma to every bit of rice. It’s used in Asian cooking in both sweet and savoury applications – drizzled over biryani, part of South Asian sweets, in Thai kaya (a coconut jam) or sweet rice. Its Of 18 Ml. Then again assemble the next layer with the same process described just before. Kewra, keora or kewda (Hindi: केवड़ा, Bengali: কেওড়া, Odia: କିଆ, Urdu: کیوڑہ ‎, Punjabi: ਕੇਵੜਾ) is an essential oil distilled from the male flower of the fragrant screwpine.The plant is native to Tropical Asia, Southeast Asia and Australasia, and the oil is used as a flavoring agent throughout much of … Add the meat to the fried onions and pressure cook till the meat is 3/4 th done. Sac Food Essence Biryani 25g x … Kewra essence is yellow or transparent. [it's also like the difference between rose water and rose essence/khus water & essence]. (the daily hack) 4. For making biryani we always choose to keep the pieces little big in size, as It should be 4 to 6 pcs of whole chicken. Also, don’t forget to follow us back on Facebook as some latest updates are waiting for you. While making kheer, phirni, sewai, or any type of sweet dish, you can add a small amount to uplift its taste. Substitutes: kewra essence (more concentrated, so use less) OR rose water kevda/kewra is used in a lot of bengali sweets (rasgoola, pantoa, jalebi, rabri, etc - mostly milk based sweets) as a flavoring and sometimes (the water form) in rice dishes. Beat the curd and spread it on the cleaned meat. $13.99. We love biryanis and pulaos at home be it veg or non-veg.We club vegetable biryani with onion raita, kachumber (salad) and some side dish if required. And kewra is the special kind of essence that is used to give a unique Biryani flavour. Thus, if you want to add an uplifting flavor to your dish, don’t forget to add a kewra drop in it. Lastly add, 8-9 drops of mithaattar (not more than that) to the milk, and mix it well. Although this is not common in today’s world as we now have cold drinks as an instant drink after a hot day. Keep the heat to lowest. Here are some recipes in which kewra water gives its pleasing and soothing aroma. A Matka Mutton Biryani or also called Pot Biryani Recipe by Kitchen With Amna. Report abuse. Let it cook. Shallow fry the marinated chicken/meat before combining it with the masala. Cosmetic use of Kewda Place the bulgur in a large bowl with boiling water, pinch of salt, and kewra water. 4. Make sure your pan is heavy-bottomed or the rice will burn. Ahmed Foods Kewra Essence 8.45 Oz, Clear 3.9 out of 5 stars 21. Used in India, it is also called kewda essence and is from the male inflorescence of the plant. How to Make Anokhi Simple Mutton Biryani. Only 7 left in stock - order soon. Fresh whole spices make the biryani more aromatic & flavorful. Once the potatoes completely cool down then heat a pan with 1/2 cup of ghee and half cup of oil on medium flame. 1) Boil water in a deep pan. Sometimes, it is also used to enrich biryani. This form of the kewra can be easily availed from the market in a less expensive form as it is diluted with water. Additional tip: Do not add more amount of it in the food as this would ruin your dish completely. Roll out flour dough and use it to seal the biryani pot. Used in India, it is also called kewda essence and is from the male inflorescence of the plant. While cooking the rice must check it frequently as rice can not be cooked more than 80 percent. kolkata biryani is fully indebted to the paltans and bawarchis, masalchis(spice-mixers) of the late unfortunate nawab padshah Wajed Ali Shah of Audh. LAYERING ️ Now Take a quiet big pateela and start layering . It is an optional step but kewra water/essence gives biryani a nice aroma. Right again on the uses of kewra water - basically as a rose water substitute in rasgulla, ras malai and biryanis (to give fragrancy to the rice). In Western cooking, kewra water makes a fine alternative to the flower essences like rose or orange essence. Mutton Biryani Recipe, Learn how to make Mutton Biryani (absolutely delicious recipe of Mutton Biryani ingredients and cooking method) About Mutton Biryani Recipe | Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests! Use fresh curd/yogurt for making Biryani. 2. Let the water boil. It can be used in Biryani, Sweet rice (zerda) or mutangun (colour full rice). Add few drops of yellow food colour and kewra essence and cook it covered on very low heat.-After 5 – 10 minutes when rice are 99 percent cooked serve your Biryani hot with some mint sauce and Fresh salad. Screw pine essence is also called kewra extract (a slightly milder version) or pandan extract and is distilled from the pandanus flowers. 2-Sprinkle 1 Tb sp Kewra water over chicken . Lastly, cover the last layer with an ample amount of rice to make sure nothing can be visible from the top. >Add fried onions, saffron, essence, rose water, kewra water, milk, sah jeera, nutmeg & mace powder. Add ginger-garlic paste, all spices and coarsely ground green chilli to the meat. Also used in home-made lemonade or refreshing yogurt Lassi to impart a special flavor. In home-style cooking, kewra (screwpine) and gulab jal (rose water) were the traditional items of perfumery kept at home. Place the biryani vessel on the lowest heat of the oven. Add 1 1/2 tsp of powdered biryani masala(prepared earlier) and mixed it nicely with the chicken. Take a bowl with 1/2 cup of curd or tokdoi, then add 1 tsp of kashmiri chilli powder and and 1/2 tsp of salt. Add the meat to the fried onions and pressure cook till the meat is 3/4 th done. To make a rich in taste biryani, soak saffron in water and prepare saffron water. With hands mix it well. In Western cooking, kewra water makes a fine alternative to the flower essences like rose or orange essence. Find kewra water in Indian grocery stores or online at Amazon.com Use biryani masala powder to balance the flavors. Chop onions thin and fry in a pressure cooker till golden. Hyderabadi Vegetable Biryani Recipe – a famous hyderabadi biryani which is layered with rice and gravy, then its cooked on dum. If you put in one more drop of it in the food by mistake, it will result in the bitter taste. Mix well and cover. After 5 mins turn down the pieces and cook it for 10 minutes by covering the pan with a lid. Make sure your pan is heavy-bottomed or the rice will burn. Then add kewra or Keora water and 3 drops of rose essence one by one. It can be substituted with kewra essence, which is more concentrated. Add To Cart. The masalas: black peppercorns, cinnamon, ginger, garlic, bay leaves, cloves compliment the final flavour whereas the saffron, kewra, rose water and curds give the touch of all that is biryani. Keep the heat to lowest. Sprinkle some ghee and cashews, kesar milk, kewra essence… After 15 minutes, when saffron strands get soft and almost leave its color in milk, then first use your fingertips to rub the strands to release more color from it. Kolkata special chicken biryani is ready to serve, serve it with a side dish, or just with salads. That’s why to use calm hands or don’t put it directly in the food. Add salt and bring it to boil. 1- First pour all the chicken with masala and oil at the bottom and spread evenly . Ultimately, for making it a small amount of rooh afza, sugar, kewra was mixed with the water and then was served chilled. It is best to make a potli of the spices so that it can be easily picked out once the rice is done. Preema Food Color Powder in 7 Colors 0.88 OZ (25 Grams) $3.99. Easy To Mix And Use, No Messy Grinding/Powdering Or Spillage , … Ultimately, kewra can be found in two quality: This is the purest, and the expensive form of the kewra extracted from the flower. How to make Matka Biryani at Home. pandan has an amazing smell. >Cook over high flame for 10 minutes. Although pandanus trees grow almost everywhere in tropical Asia, kewra water is still mainly a Northern Indian flavouring that is not used anywhere else. Keep it aside for using it later. $6.99. Kewra (Pandan or Screw Pine Essence) How do I even begin to describe this incredible extract? 1. Cover and wait for 20 minutes. For less spicier version, use less or skip it. In Lucknow (and Hyderabad), commercial biryani cooks still finish their dishes with meetha itr, literally sweet scent. Kewra oil is also used to prepare gutka. Underestimating The Power Of Aroma Biryani without its quintessential aroma is a massive fail. And cook the Biryani in this 'Dum' process for 40min. In a big oven proof vessel or tray layer all the vegetables. Cover the vessel 1st with aluminium foil and then with a lid. 2.Add 2tbsp ghee to the pan. Find kewra water in Indian grocery stores or online at Amazon.com 3.6 out of 5 stars 24 ratings. Authentic Hyderabadi chicken dum biryani calls for the use of ghee to make biryani. Also known as Kewra essence Description The flavouring derived from a variety of pandan, Pandanus fascicularis. 2.Add 2tbsp ghee to the pan. Also, the addition of ghee increases the flavor too. Mix the remaining saffron with kewra water and sprinkle on top of the biryani layers. Peacock Kasoori Methi (dried Fenugreek Leaves) 3.5 Oz (100 grams) by MDH 4.6 out of 5 stars 264. Sprinkle some ghee and cashews, kesar milk, kewra essence… Beat the curd and spread it on the cleaned meat. 4. Also known as Kewra essence Description The flavouring derived from a variety of pandan, Pandanus fascicularis. 5.0 out of 5 stars Best qualoty keora. Mix it well together. Then fry the potatoes until it gets golden brown in colour. Some brands of kewra water are artificially flavored, so check the label. $4.99. First, take medium to large size potatoes, wash it and peel it out first. The vessel should cover tightly. Mainly used leg pieces, though that’s not mandatory but you may use breast pieces too. >Cook over high flame for 10 minutes. After 45 minutes to 1 hour, take the same pan used for frying onion, place it on medium flame, then put the marinated chicken to the pan. Moreover, if you want to explore more such articles, then visit our website Agrovatika.com. Intact bottles maintain the flavor of Kewra for at least a year at room temperature and 3 … 3-Now add boiled potatoes . Sometimes, it is also used to enrich biryani. Once the rice totally cools down then keep it aside. How to Make Anokhi Simple Mutton Biryani. Biryani is a dish that nobody can ever resist. In restaurants, chefs always use a variety of aromatic spices or agents just before putting the biryani for dum. I don't know any other applications, but if you substitute kewra wherever you would use orange or lemon as a fragrance, rather than as a flavour, it should work fine. If using sour curd then do not use lemon juice to the recipe. buy for biryani Kewra essence, rose essence & saffron milk: They enhance the sweet aroma in chicken biryani. 2. I did not use flour dough, I covered the pan with aluminium foil, then put the lid. Turn and rotate the pan carefully so the ghee can coat the bottom and sides of the pan. Kewra is a form of essential oil extracted from the flower of a tree name as fragrant screwpine. Even you may use a little saffron color if the strands don’t leave a strong strain into the milk. Cover and wait for 20 minutes. Again turn the chicken pieces and cook it for the next 8-10 minutes, but don’t cover it then. Now add Kewra water in rice mix gently and keep aside . Even you may use a little saffron color if the strands don’t leave a strong strain into the milk. It is easily available in stores & you can purchase it online too. … We love our biryani spicy, so I have used biryani masala during layering. Save my name, email, and website in this browser for the next time I comment. So don’t forget it. 2) While making biryani or pulao In muslin culture, the use of kewra with rice is very famous as it helps in giving a touch of earthy aroma to every bit of rice. In all my Biryani recipes, I have written Whole garam masala, if you are using this recipe of biryani masala then avoid that one. Biryani Masala Cardamom -- 10 Clove -- 10 Coriander seeds -- 1/2 tsp Javitri (Mace) - 5 petals Jaiphal (Nutmeg) -- 1/4 Star Anise -- 2 petals Sha Jeera -- 1/2 tsp Sha Morich or White Pepper Powder -- 1 tsp Grind to a fine powder. In a separate pan, fry sliced onions. Eventually, they are the largest producer of this flower, and hence from there, the kewra is exported worldwide commercially. And cook the Biryani in this 'Dum' process for 40min. 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Biryani Masala Cardamom -- 10 Clove -- 10 Coriander seeds -- 1/2 tsp Javitri (Mace) - 5 petals Jaiphal (Nutmeg) -- 1/4 Star Anise -- 2 petals Sha Jeera -- 1/2 tsp Sha Morich or White Pepper Powder -- 1 tsp Grind to a fine powder. But how that we will know further! But in some places, you can still find the use of sharbat and mainly in the Lucknow. The lemon juice gives the drink the required tanginess and the Falooda seeds provide just the right amount of substance. In the meantime, take the same pan used for frying potatoes, to fry onions. Now squeeze 1/2 lemon(medium size) to mix its juice for marinating the chicken pieces. Don’t skip adding ghee while layering the rice because it will keep the rice moist & soft. It adds a hint of colour and fragrance to some pulaos and sweets. This is an extract that's distilled from the pandanus flowers and is used to provide flavors for meat, drinks, and desserts in India and Southeast Asia. It can be substituted with kewra essence, which is more concentrated. Marinate the chicken overnight in the refrigerator so that all the flavors will get into it. Use thick bottom pan for making biryani. Keep aside. It can be used in Biryani, Sweet rice (zerda) or mutangun (colour full rice). In stock on September 29, 2020. In India, you can find the majority of this flower’s cultivation on a place known as ganjam. Marjoram: A healthy substitute for oregano, Turnip for Immune boost and Overall health, Citrus Zest for flavor and overall health, Delicious paneer recipe with Dry fenugreek leaves, Pigeon pea: The grain loved by the children, Horsegram for Immunity and Overall Health. 1) In the sweet dishes While making kheer, phirni, sewai, or any type of sweet dish, you can add a small amount to uplift its taste. A concentrated oil made from pandanus flowers used to flavor meats, desserts and beverages in Indian and Southeast Asian cuisine. Outcome: Tasty and mouth watering Keema* Biryani is ready to serve. The acid in the yogurt helps to tenderize the meat. Or when the outer side and the lid of the vessel will be so hot that you cannot touch it also, that indicates your biryani is done. In a pan, take some ghee and sauté all the vegetables, add salt and pepper and biryani masala and beaten yogurt. One can also use brown onions, mint, coriander and even halved lemons. Kewra water is only 0.02 percent of kewra oil. Only 7 left in stock - order soon. Melt the ghee on low heat. 7. Next, add almonds, walnut, and dates for 3-4 minutes and put aside You can add few drops of rose or kewra essence while layering the biryani rice. Kewra water is an aromatic water made from distilled kewra (pandan P. odoratissimus) flowers and is used in desserts and some savory dishes in both India as well as Southeast Asia.. Where To Buy Kewra Water . Mutton Biryani Recipe – How To Make Mutton Biryani - Mutton Biryani Hyderabadi - Indian Mutton Biryani It is strongly floral. Then sprinkle 3-4 tsp of essence or flavour added saffron milk all over the layer. Cosmetic use of Kewda Then turn off the heat. Then add kewra or Keora water and 3 drops of rose essence one by one. Hyderabadi Chicken Biryani Recipe - How to make hyderabadi biryani - Cook Show 1/4 biryani masala powder ( buy from market) 6 boiled eggs ; 2 table spoons of ginger garlic paste ; 2 table spoons of coriander powder ; 1 cup of curd or yogurt ; coriander leaves; Mint leaves ; 2-3 drops of kewra essence (buy from market ) 2 - 3 drops , rose water; Saffron milk (soak a … Put the lid on. Kewra and Tobacco. Then add kewra or Keora water and 3 drops of rose essence one by one. Ossoro Afghan Biryani Mix, 30ml, Culinary Essence. In a food processor, add onion, ginger and garlic. Vanilla essence, biryani essence, qurma essence, cardomom essence, saffron زعفران essence and kewra essence. Substitutes: kewra essence (more concentrated, so use less) OR rose water Heady. 3. In stock on September 29, 2020. Curd/yogurt also acts as a natural meat tenderizer. Now take the chicken pieces (curry cut), first, clean and wash it properly. Please follow, like & Share this Agrovatika Blog: Your email address will not be published. Moreover, this comes in a small glass bottle with a significantly less quantity. It can be sprinkled, just before serving over the dish such as kheer, custard, petha, Ras-Malai, Barfi, Gajar Halwa, Pulao, Biryani, etc. When used for the fragrance, then only 1 drop of it is sufficient to glorify your dish. Kewra water is an aromatic water made from distilled kewra (pandan P. odoratissimus) flowers and is used in desserts and some savory dishes in both India as well as Southeast Asia.. Where To Buy Kewra Water . Eventually, the amount of it needed for the food is 1-2 spoon. Cover the bowl tightly and let sit for 25-30 minutes, or until all of the water is absorbed or make it tender. 3. After 30 minutes, take a big vessel with its 3/4 of water, place it on high flame. So don’t forget it. It is a transparent liquid, almost similar to rose water. A milder form of this flavour is Kewra water. And place another pan on the top of the biryani vessel full of hot water. $13.99. ... Nice product, smell is very nice, it's a kewra water, we can use it in my kitchen items, value of money, its worthy Read more. 6. The twenty-dirham biryani on the street cannot aspire to use saffron or toasted nuts or ghee or the sort of whole spices (such as black cardamom) and other aromatics that make a simple rice and meat dish transcend into biryani territory. Thus, you can easily avail it and use it as it doesn’t have any such side effects. Lastly add salt and the hard-boiled eggs on the top of the rice and close its lid. Take a thick bottom wide mouth vessel. 20 flowers can produce kewra jal, which is mainly used to mildly flavour desserts like rasmalai, gulab jamun or rasgulla. This procedure will prevent the rice from overcooking. Then cut into halves or four into pieces according to its size and boil it or cook in a pressure cooker. Hyderabadi Chicken Biryani Recipe - How to make hyderabadi biryani - Cook Show ... Click the button below to add the Sac Food Essence Biryani Flavor 25 ML to your wish list. Once the mixing is done then add it to the chicken pieces, then add 2 tsp go garlic paste, 1 1/2 tsp ginger paste and mix it well together. Kewra Water also known as Panadanas Water, Kewda Water. Kewra essence. Peacock Kasoori Methi (dried Fenugreek Leaves) 3.5 Oz (100 grams) by MDH 4.6 out of 5 stars 264. A good biryani from scratch needs: Aromatic water: Aromatic water to cook the rice so use nutmeg, mace, cinnamon, cloves, green and black cardamoms, fennel seeds, bay leaves, peppercorns and salt. Tuhin Suvra Paul. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Related Products. After adding saffron milk, add kewra water to the recipe. We have seen our mothers using two drops of a special liquid from our childhood, which when infused with the food, gave a beautiful aroma. Ahmed Foods Kewra Essence 8.45 Oz, Clear 3.9 out of 5 stars 21. Required fields are marked *. Cook in high heat for 3-4 minutes and then simmer the flame and cook in dum for 20-25 minutes. Kewra oil is also used to prepare gutka. Keep the flame on medium for pressure cooking the egg biryani. Lastly add, 8-9 drops of mithaattar (not more than that) to the milk, and mix it well. Remove the rice to a serving platter and sprinkle the Kewra Essence evenly through out the hot, fluffed rice. It is in liquid form; thus, more amount of it is used, but don’t get confused with its texture as it can also ruin your dish. You can choose spices of your choice. Add salt, refined oil in it with bay leaves, green cardamoms, cloves, cinnamon sticks(break into 3-4 pieces). There are 0 reviews and 0 ratings from the United States. Helpful. Then you may spread the rice in some plates and completely cool it down. Sprinkle fried onion, dry fruits, 1/2 teaspoon biryani masala. It is an aromatic extract that is concentrated and often used for flavouring various recipes. In restaurants, chefs always use a variety of aromatic spices or agents just before putting the biryani for dum. And kewra is the special kind of essence that is used to give a unique Biryani flavour. Essence is also known as Flavourant. 2. In a pan, take some ghee and sauté all the vegetables, add salt and pepper and biryani masala and beaten yogurt. 3. Add kewra essence and mix well. >Mutton biriyani is ready to serve with raita. Lastly, add a handful of fried onions and mix it together. Then add 3-4 tbsp of chicken gravy on the rice and chicken pieces. A brilliant green concoction prepared with ingredients such as khus, Kewra, lemon juice and garden cress provides a truly cooling experience. kewra water = screwpine essence = pandan essence Notes: This is an extract that's distilled from pandanus flowers, and used to flavor meats, drinks, and desserts in India and Southeast Asia. Layering the biryani: 1.Take a large heavy bottom pan with tight fitting lid. In a mixing bowl, add meat pieces, yogurt, onion – ginger – garlic paste, ground coriander, chile powder, biryani masala. Bengali biryani masala is ready to use in this recipe. Drizzle the milk over biryani well. Although pandanus trees grow almost everywhere in tropical Asia, kewra water is still mainly a Northern Indian flavoring that is not used anywhere else. Can be stored for multiple use. More of a scent than a flavor, disarming even…For me, the scent of kewra is indelible, reminding me of growing up, time spent with family and the amazing treat of drinking water or milk sweetened with rooh afza, a syrup infused with screw pine essence and rose. Lastly, sprinkle a handful of crispy fried onion on the layer and half tsp of salt. and we all know about there taste buds. >Cover the vessel with a lid & seal it with flour dough. I did not use flour dough, I covered the pan with aluminium foil, then put the lid. Then add rice from the top to completely cover. Seal the pan with flour dough. First, make it dry, then first spread the bay leaves in the bottom of the vessel. >Add fried onions, saffron, essence, rose water, kewra water, milk, sah jeera, nutmeg & mace powder. Kewra and Tobacco. Add biryani essence and kewra water to the saffron milk. $6.99. (the daily hack) It’ll take a maximum of 30 minutes-45 minutes to be perfectly done. First spread 1/2 inch to 3/4 inch thick layer of rice on the bay leaves. Dum Biryani - Hyderabad Dum Biryani Essence - Biryani Flavour - Biryani Culinary Essence. Put the lid on. Take 1 kg basmati or long grain rice, wash it gently for 5-6 times and then soak it up for at least 30 minutes. Ahmed Kewra Essence (Diluted) 250 Grams 8.45 Fl.OZ. Some brands of kewra water are artificially flavored, so check the label. Add ginger-garlic paste, all spices and coarsely ground green chilli to the meat. Your email address will not be published. About Kolkata Chicken Biryani Recipe: Indulge in the deliciousness of authentic Kolkata biryani with this recipe! Cool it down and then ground all spices by using a grinder to make a powdered form of it. 3. You can make it without kewra water too. A Complete quick and easy Pot Biryani Restaurant Style Biryani … >Cover the vessel with a lid & seal it with flour dough. Now marinate chicken for at least 45 mins to 1 hour. Learn about kewra essence in the Kitchen Dictionary - Food.com: Talk with your mouth full Let the rice boil in water. Turn and rotate the pan carefully so the ghee can coat the bottom and sides of the pan. >Mutton biriyani is ready to serve with raita. In a big oven proof vessel or tray layer all the vegetables. Floral. Eventually, this trend moved in India with the Mughals. You can also make your own dum masala which is 2 part elaichi and 1 part javitri powder or Kewra or rose water. Seal the pan with flour dough. First, take a pan with shahi jeera, white peppercorn (shah morich), cardamom (or elaichi or elach), mace (or javitri or joitri), cinnamon stick, nutmeg or Jaifal, kabab china or all spice and cloves. 9. Use a few drops of kewra essence in the recipe. Lastly add, 8-9 drops of mithaattar (not more than that) to the milk, and mix it well. Finally sprinkle some more fried onions, mint leaves, biryani essence and kewra water. Take warm milk in a bowl, add a pinch of saffron strands or kesar or zaffran and let it soak for 15-20 minutes. Mix well and cover. Kewra water is only 0.02 percent of kewra oil. Lucknowi Biryani: This delight from Lucknow has all the basic ingredients of mutton biryani but with a small addition of two to three drops of sweet itter.