3 to 4 leeks 3 tablespoons of olive oil 3 tablespoons of butter salt and black pepper 1/2 cup cream 3/4 cup grated gruyere cheese 1 tablespoon chopped fresh dill 1 tablespoon chopped fresh parsley 4 slices of canadian bacon, cut into small dice 2/3 cup panko bread crumbs 3 garlic cloves Trim the roots and dark upper leaves from the leeks. salt and 3/4 tsp. freshly ground white pepper; 2 cups milk, plus more as needed; 3 Tbs. Home » Recipes » Leek and Potato Gratin. https://www.yayforfood.com/recipes/zucchini-gratin-gruyere-panko-breadcrumbs Sprinkle on the bread crumbs, and dot the crumbs with the cut up butter. I was compensated for my time, however all opinions are my own. 340g cooked ham, shredded (Can use leftover roast ham, boiled ham, cooked ham hocks, etc.) Simply cook leeks in a heavy roasting pan over 2 burners (or in 2 batches in the large skillet) and use a large skillet to cook breadcrumbs and bacon. Serves 6. Sender's name. Baked Leeks with Bread Crumbs. Return to oven for 15-20min until golden and bubbling. Then you can place it in your gratin dish while you work on the rest of the recipe. Spring Leek and Mushroom Gratin is the ultimate spring comfort food dish. Since it’s been eleven years (!) Creamy Leek Gratin with Breadcrumbs and Bacon Print This recipe easily doubles. Good appetite! Fennel gratin with parmesan bread crumbs recipe. Preheat the oven to 350°. In a 9 x 13 casserole dish smear tablespoon full of leek mixture, next place single layer of zucchini on top, smear another couple spoonfulls of leek mixture on top of zucchini and finish with 2 tablespoons of grated parmesan cheese. Because I do not often crave potatoes slow-baked in a cream bath with a burnish of cheese and fine crunch top, when I do, I know exactly how I want it to taste and how much work I’m willing to do to make it happen. of the butter and pour into a medium bowl. 3. https://www.bbcgoodfood.com/recipes/cheesy-celeriac-leek-rosemary-gratin Melt the 3 tablespoons of butter over medium-high heat. Adapted from Williams-Sonoma, Essentials of Roasting, by Rick Rodgers, Melanie Barnard & Bob & Colleen Simmons (Oxmoor House, 2004). Bookmark. November 19, 2020 at 6:01 am Reply; Tran huy vu. Serve with a fresh, crisp green salad & crusty bread. Top with the breadcrumbs. Increase leeks to a generous 2-1/2 pounds and cook as in Creamy Leek Gratin with Breadcrumbs and Bacon. I think you can do just about anything with a potato gratin, as long as you lead with one flavor profile. Pour cream slowly over leeks, then scatter bread crumbs on top. Serve alongside your protein of choice for a lovely brunch or dinner. butter. Send a link to this recipe to a friend or your own e-mail address as a reminder * mandatory. (2 cups) 4 large potatoes, boiled until tender, cooled, peeled and then sliced. I think this two-step method will give you the best texture. Sender's address. Rating: 4 stars 4 Ratings. To get started with the Leek Gratin, cut the dark green tops and the roots off, then split the leeks directly down the middle. If you don't have fresh bread crumbs, put the cauliflower gratin in the oven till it starts browning. Recipient's name. This post is in partnership with Sprouts Farmers Market and Horizon Organic. Recipient's address. Chicken & leek gratin. In a medium saucepan, bring cream, 2 teaspoons kosher salt, many grinds of black pepper, garlic, and thyme to a simmer, stirring to ensure the salt dissolves. 2 large leeks 160ml vegetable stock 3tbsp double cream 50g breadcrumbs 30g cheddar cheese, grated Wash and slice the leeks. Spoon bread crumb mixture onto leeks, patting down mixture with back of spoon to help adhere. Gratins are a great option for vegetarians, either as a side-dish or more of a main meal. They are, however, common in Europe, and you'll find many recipes using leeks on British and French cooking sites. Pour the mixture into a baking dish or a gratin dish. Remove 1 cup of the leeks and puree with ¼ cup each: 0% plain Greek yogurt and skim milk; stir into sautéed leeks. Leek and Potato Gratin. This will be saved to your scrapbook. Printable Recipe . In a large pot of boiling salted water, cook the chard stems and ribs until almost tender, about 8 minutes. Build gratin as a lasagna, layers. Keep stirring occasionally until the crumbs have started to brown, 2-3 minutes. Discard parchment and transfer leeks with a slotted spoon to gratin dish. This simple leek gratin is an excellent choice for a dinner party or special family meal. Meanwhile, melt 2 Tbs. 6 Tbs. *Ham, Leek and Potato Gratin* Serves 4. (3/4 stick) unsalted butter; 2 Tbs. Increase leeks to a generous 2½ pounds and cook as in Creamy Leek Gratin with Breadcrumbs and Bacon. Bake in the oven for 35-45 minutes until the gratin is golden brown and bubbly. Related Tips . Leeks and potatoes are a match made in heaven and when combined with some tangy cheese they make a really flavoursome dish. Som . Add the sauce Mornay, and stir to combine. Tastes amazing and it gives a veggies a whole new look. 50g panko breadcrumbs 30g grated parmesan 1/2 a lemon, zest only 1 tbsp olive oil really good bread and butter, to serve (think fresh baguette or sourdough) Step 1 Preheat the oven to 200C/180C fan/gas 6. Email this recipe to a friend. total, white and light green portions, chopped ; 1 tsp. Repeat layers until finished. Serves 2. Drain the leeks and add them to a greased, 2-quart baking dish or gratin pan. Bake until the cheese and bread crumbs are golden and the gratin is bubbly, 20 to 30 minutes. In a small saucepan melt butter and stir in bread crumbs and salt and pepper to taste. Sprinkle evenly with the cheese and bread crumbs, then dot with the remaining 1 Tbs. Pop the sliced leeks into a bowl and pour over a kettleful of boiling water. Bake in a 13- by 9-inch pan. If you don't have fresh bread crumbs, add dried bread crumbs just before serving. Rinse well under running water, as leeks tend to carry a bit of dirt and sand. minced shallots; 6 to 8 leeks, about 2-3 lb. Other recipes you might like: Pork Chops with Marsala Fig Sauce A tasty gratin that makes great use of leftover baked ham, boiled ham, or cooked ham hocks.. Its delicious! minced fresh herb, such as thyme or marjoram, to the bread crumb mixture and toss to mix. In a large baking dish, add a half the potato and leek sauce, then top with half of the smoked haddock and half of the cheddar cheese, then repeat. Variation: To make Leeks with Seasoned Buttered Bread Crumbs, add 1 Tbs. 98% Parmesan spring chicken The chicken and Parmesan can be described as a beautiful combination and many people say that it is a pleasant meal. Herbed Leek Gratin Herbed Leek Gratin. 45 Min; 4 Yield; 98% Parmesan Zucchini Crisps Several people have snaking … Today, we’re transforming a humble vegetable into something beyond delicious. Then stir in the leek mixture. Makes 8 servings. Drizzle with butter; toss to coat crumbs. 1 large leek, trimmed, washed and thinly sliced. Learn how to cook great Fennel gratin with parmesan bread crumbs . When the timer goes off, take the artichoke gratin out of the oven, remove the foil, and top with the bread crumbs. Rosemary and potatoes together are spectacular! potato and leek gratin. All About Leeks > Recommended Products: Parmigiano-Reggiano $ 89.95 (6) 10 … Uncover leeks and sprinkle with bread crumb mixture. Meanwhile, in a small bowl, combine bread crumbs, cheese, and remaining marjoram. leeks, tomatoes, peppers, cauliflower and other. Crecipe.com deliver fine selection of quality Fennel gratin with parmesan bread crumbs recipes equipped with ratings, reviews and mixing tips. Continue with recipe sprinkling leeks with breadcrumbs and baking. Bake, uncovered, 10 to 15 minutes more or until leeks are tender and crumbs are golden brown. LEEK GRATIN WITH BACON AND BREAD CRUMBS. Next, you have two options for how to make the gratin. Add the all-purpose flour; 1/4 tsp. Add the garlic and parsley, cook for another 2 minutes. We think leeks are possibly the most neglected vegetable in the US. Remove from the oven and serve. INGREDIENTS. Pour hot cream mixture evenly over the pan, trying to get every potato and leek coated. Since this gratin only needs 30 minutes in the oven to melt the cheese and toast the bread crumbs, it needs a “head-start” otherwise it will still be a bit raw and crunchy if you don’t cook it first. Share. About this recipe. Serve with crusty bread and a green salad, if you like. To make parmesan au gratin broccoli (broccoli gratin casserole) I have boiled them shortly in salted water, drained carefully the water (I have scooped them out) and have placed them in lightly greased baking tray. Bake until the sauce Mornay begins to bubble, and the bread crumbs color -- 20-30 minutes. Tuck leeks, halved side up, between potatoes around the pan. by: Paul Kahan Serves: Serves 6 […] So cool. Meanwhile, in a small bowl combine the bread crumbs, Parmesan cheese, melted butter, and remaining snipped herb. In my own recipe for gratin potatoes, I use leeks also, and I shred in some carrot for color, and I also use a tablespoon full of dijon mustard. Get one of our Fennel gratin with parmesan bread crumbs recipe recipe and prepare delicious and healthy treat for your family or friends. Sprinkle leeks with bread crumb mixture. You can also add it to one of your existing cookbooks *mandatory Add to a new cookbook: Close. Add the bread crumbs and stir to combine them with the butter. Bake, uncovered, for 15 to 20 minutes more or until leeks are tender and crumbs are golden brown. If you have fresh bread crumbs, put them on now so they brown as the cauliflower bakes. If desired, garnish with fresh marjoram sprigs. Nestle the leeks in the sauce, then scatter over the Parmesan and breadcrumbs.