baking powder, all purpose flour, milk, salt, whole milk, candy cane The bake times and yields vary with the pan you use. Berries. I haven’t tested this recipe with cocoa powder so I’m not sure how much to use. For the second batch, I sprayed with it a canola oil blend. How much water will each little bundt hold? How long would you cook the pound cake lin the mini loaf pans and what temperature? I just dusted with powdered sugar. Baby Pound Cakes Recipe. I made these over the weekend and they were delicious! Pound Cake Recipes. The perfect strawberry shortcakes!!!!❤❤❤. Batter will be very creamy and thick with lots of vanilla bean specks. Gently fold in flour mixture. These mini vanilla pound cakes have a super tight crumb and are dense, extremely buttery and moist, and flecked with vanilla bean. Bake the cakes for No matter which pan you use, one thing’s certain: this pound cake is fabulous. I baked both for 20 minutes, at the bottom rack. Learn how your comment data is processed. I have to say I was disappointed with this recipe. Add eggs, 1 at a time, beating just until blended after each … I split the in half and put strawberries in the middle, put the top back on, topped with more strawberries, and whipped cream! Staff Picks Kentucky Blue Ribbon All-Butter Pound Cake Rating: Unrated 17 This is the recipe my Grandmother would make every year during the holidays. Next, add the eggs, sour cream, and vanilla. These mini cakes make me so happy and I would love to know if you try them! In a separate small bowl, whisk together the flour, baking powder and salt. Mini Rum Cakes. We are going to make these for our daughters graduation, and will do different fruit glaze for each batch of cakes that we make. I’m so happy you enjoyed them, Meghan! Thanks for the great recipe. Pink is the way to my heart and sprinkles speak to my soul, so FRESH raspberry icing and sprinkles is my topping of choice. Preheat the oven to 350°F (177°C) and generously grease a a. I’m Sally, a cookbook author, photographer, and blogger. Classic Pound cakes, as a rule, are a little heavy. ADD YOUR PHOTO. I couldn’t let everything get to room temperature, and they still tasted delicious. The aim of One Dish Kitchen is to inspire individuals with access to single serving recipes that will enable them to enjoy the preparation of a meal that will nourish both body and soul. For a really moist cake, brush rum over the individual sponge cakes before topping them with the filling. In addition to making this according to the recipe… I have added more lemon juice and 1/2 cup blueberries. Baked in a small baking dish, this buttery, tender and golden mini cake recipe yields the perfect amount for one or two people. Be sure to share a photo and tag me in it so I can see them! If you don’t have a mini loaf pan, use a regular loaf pan. These bite-size treats are a favorite grab-and-eat treat! Followed the recipe to a t including the icing. You might like to try these chocolate cake recipes instead, https://onedishkitchen.com/flourless-chocolate-cake-for-one/ or https://onedishkitchen.com/two-ingredient-chocolate-cake-recipe-for-one/. It's delightful eaten on its own, garnished simply with fruit, or used as a base as in our Caramelized Banana Upside Down Cake. Hi Sally! PLEASE SEE MY. Lastly, mix in the dry ingredients. With the mixer running on low speed, slowly add the dry ingredients. Enjoy! The glaze is made from lemon zest, fresh lemon juice and powdered sugar. Add sour cream for extra moisture, vanilla extract for flavor, and vanilla bean for even more flavor. It's perfect as is, and completely wonderful when paired with a cup of coffee or tea, with perhaps a dusting of powdered sugar or a dollop of whipped cream and fresh fruit. Too much flour and the pound cake taste dry. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! For examples of the dishes used at One Dish Kitchen, please visit our Store page. Rating: 3.26 stars 171 Ratings. The cake batter has a taste of lemons, strawberries, vanilla and Greek yogurt – what a tasty combination! Joanie is the author of "The Ultimate Cooking For One Cookbook" and her recipes and food photography have been featured in various publications including, TODAY.com, Huffington Post, Real Simple, Self.com,Women’s Day, Buzzfeed, and others. I usually use an oil blend spray when greasing pans. But it was delicious (I ate at least 4 mini jars that day) and the texture, smell and taste reminded me of a pound cake :). An abundance of moisture and the pound cake will taste wet. If yes what quantity? Pour batter into prepared baking dish and bake for 40-45 minutes or until top is golden. Enjoy these pound cake bites for breakfast or as a late-night snack by the fire, or split and toast them with butter. The cake batter is very thick, so you know the end result will be perfectly dense. This cake is about a quarter of the size of a traditional pound cake and I call it a "quarter pound cake". I’m so happy you enjoyed the recipe. Not only are berries excellent on top of pound cake … A full size bundt cake pan is a little too large. Thank you so much for taking the time to let me know. I showed you this fresh raspberry icing with these raspberry almond buttermilk scones. I topped each of the cakes with a swirl of fresh whipped cream that I stabilized with a bit of gelatin. The French call it quatre-quarts, which means "four-fourths". Allow bundt cakes to cool completely on a wire rack before icing and serving. I have to admit that I really never get tired of some good pound cake…or any kind of cake for that matter. For the first batch, I greased the pan using the butter’s wrapper paper. But you could also try a lemon icing, vanilla icing, chocolate ganache, or even red wine chocolate ganache for a decadent treat. *goes to Amazon to search for more baking supplies* Thanks for sharing this cute recipe, I’m off to plan some sprinkle themed bakes now!