I made these this morning, and we loved them! I call that recipe success! Maybe up to 1 1/3 cups total flour…that’s my guess. Love the blog. I wish I had a helper in my kitchen -- oh wait! Home » Blog » Recipes » Breakfast » Quick breads & Muffins » One Bowl Applesauce Oatmeal muffins. Hey Kristin, I’m so glad you love the muffins :). Sometimes this job is just way too hard, and tasty. Fold the ingredients together until combined. Those are included to add nutrition to these. My family devoured these and my 1.5 yr old ate 3 whole muffins!!! One-bowl muffins just like Grandma made them with applesauce, oatmeal, walnuts, and raisins. Preheat your oven to 350°F. Usually I use about 1/4-1/2 cup of chopped walnuts or pecans but it is totally up to you as to how many you like in yours! One Bowl Oatmeal Fruit Muffins. Thanks, Marisa! What do you think would be the best substitute for the butter? The generous amount of applesauce and butter, paired with equal parts whole wheat flour and oat flour produce super moist and fluffy muffins. Do you think coconut oil would substitute well for the butter in this recipe? Mix together, then add the soaked oats & milk. ;). That’s it, you’re done. In a medium bowl, whisk together flour, sugar, baking powder, and salt. Really? Tried this and made a double batch. But I've been making them for years. Stir gently just until mixed. Preheat oven to 375 degrees F (190 C) and line a standard muffin tin with paper baking cups. I’m so glad your whole family loves the muffin recipe!! Notify me of followup comments via e-mail. But he doesn't giggle -- I guess I just have to take what I've got :-) And I am lucky and so are you two. Fill the muffin liners almost to the top. One more quick note…. 1 cup Raspberries, fresh or frozen & ½ cup … Divide batter amongst 12 lined muffin tins. Yes, oatmeal and bacon are the ideal breakfast combo for this foodie. Healthy One-Bowl Applesauce Muffins 2 cups whole wheat flour (alternatively, if you'd like oatmeal muffins, substitute 1/2 cup of oats for 1/2 cup of flour) 2/3 cup brown sugar 1/2 cup pecans or other nuts or seeds (optional) Super easy to whip up in only ONE BOWL, they make a … This recipe began as an innocent adaptation of my one-bowl Healthy Pumpkin Bread. Thank you so much for posting this recipe! I’m pretty sure their anti-oatmeal stance is the very reason why I find so many ways to turn oatmeal into mysterious and tasty creations like breakfast cookies and pancakes. I agree, spiced applesauce muffins are way too good to sit around in my draft folder, quietly waiting to be made in your kitchen. This recipe I found years ago in an old church cookbook and have used it for years in various versions. I’ll just swap out some of the flour in the pumpkin bread for oatmeal, bake the batter in a muffin pan instead, and we’ll be in breakfast heaven before I know it.” NOPE. I love the simplicity of this recipe and can’t wait to make them again. Try my Pistachio Muffins...they are Levi's favorite! Just label your bag or jar and place it in your pantry for a pre-made muffin mix. Hey Ticia, I’m so glad you enjoyed them! Under-filled muffins … So good! A few weeks ago, on a very late Wednesday night, I stood over my farm sink washing the last of the dishes for the day. I use old-fashioned oats most often but quick oats work fine, as well. Thanks for the recipe. Bake for 30-35 minutes or until golden brown on top. I decided it was way too late for creaming butter in the mixer, so I took the lazy route of simply melting the butter in the microwave…I know, the microwave!! Hey Lauren, The oats become a flour (similar to the wheat) when ground in the food processor, so I don’t think the whole oats will work. I finally got a chance to make these and they’re amazing. Extra moist and flavorful...make up a batch for a quick weekday breakfast! Preheat oven to 350 degrees F. Spray a muffin tin with cooking spray or line with paper liners. You know, I wanted to make sure the recipe was totally perfect and not just some 10pm fluke. *The oats can be ground ahead of time and mixed with the flour, baking soda, baking powder, and spices in a baggie or mason jar. Top with nuts, if desired. I turned off the water and headed over to my meal plan workbook where I found my Thursday morning selection: oatmeal. In a large bowl, whisk together the melted butter, applesauce, honey, egg, and spices. I even like the tomatoes in the photo, makes a person wonder? You don't need all the steps in pictures -- you know TMI -- and usually I like the pretty pictures. The butter is Kerrygold. Thanks! Hmmm, I thought, what about an oat and applesauce muffin? https://livesimply.me/2013/09/11/skim-cream-make-butter-video-tutorial/. In my book, that's a winner! My mom found this website for me and recommended it as something I’d love. These no fat oatmeal muffins are bursting with fruit, fiber and protein. I noticed you made sure to put that you used whole wheat…will they still turn out if I use white wheat or all purpose? Sometimes coconut oil can produce an oily baked good, so you may want to increase the whole wheat flour by a couple of tablespoons or up to 1/4 cup. In a large mixing bowl, prepare the flax egg by mixing … When you’re ready to make the muffins, simply combine the remaining ingredients with the wet ingredients in “one bowl.”. In fact, I often make up an extra batch simply to freeze them. Applesauce? Hey, oatmeal is cheap and good for the body, so I’m going to find ways to make this ingredient work for my family. https://snack-girl.com/snack/healthy-banana-blueberry-oatmeal-muffins-recipe It was rainy and dreary outside today…a perfect day for warm muffins. I like the added nutrients of oatmeal and although the muffins are a bit dense, they are chock full of flavor and moisture. In a food processor*, pulse the oats for 40-60 seconds, until they are ground into a grainy, flour-like consistency. I can see where pre made baggies of dry ingredients would be an advantage in these! 8 Comments. I should get those nuts in the recipe! I’m so glad you’re enjoying the muffins! Thanks for another great recipe. The result was a dozen gloriously moist and perfectly sweet muffins. She was right. I’m so glad your three year-old loved the muffins!! That’s so great, Jenny! A blender may work for grinding the oats, or you could purchase oat flour, which is basically pre-ground oats. This recipe is my new favorite and we will be enjoying these on a regular basis. They also taste my grandma’s famous peach pie, thanks to her two secret ingredients, yet they’re 102 calories! I love this recipe and always find your recipes easy to follow (love those light-hearted comments too!) I know, we’re almost to the recipe, almost. Even my picky three year old gobbled them up. Nov 27, 2020 - One Bowl Blueberry Banana Oatmeal Muffins | running with spoons #HealthyFoodRecipesForKids Pour into prepared baking pan. Now, I’m all for oatmeal. Hey Sandra, I’m sorry you didn’t like my honesty. I peeked inside the fridge to take note of what I could use to create an oatmeal treat for the morning. Hey Lisa, I’m so glad you loved the muffins! What are they going to do with that? My family on the other hand, well more like Dustin and Londyn, aren’t big oatmeal fans. Bake smaller muffins … Glad to hear those tweaks worked for you...I'll have to give the a try, too! Yes, it’s true. When the muffins are done baking, they won't feel squishy when the tops are touched, rather the tops should feel "springy" and firm. Preheat oven to 350°F. Or even … Your email address will not be published. 6 Tbsp (90 mL) water. The microwave is a pretty controversial appliance these days. In a large bowl combine the flour, oats, brown sugar, baking soda, baking powder, cinnamon, and salt. Okay, and maybe the idea of stocking my freezer and enjoying six dozen spiced applesauce muffins was incredibly appealing. If so, would it be an equal amount or would the recipe need to be altered some? I hope you love the muffins :). This information is not intended to diagnose, treat, cure, or prevent any disease. These Healthy One-Bowl Peach Muffins! Also, let the batter rest for a few minutes before baking. Here’s a very old, but delicious Live Simply recipe for homemade butter: https://livesimply.me/2013/09/11/skim-cream-make-butter-video-tutorial/. I’m so glad everyone loved them. Most muffin recipes call for creaming softened butter in a mixer, which takes time for the butter to soften, hence my “lazy” remark. Add the milk, eggs, vanilla, and oil and mix until combined. Grease a muffin pan, or line a muffin pan with muffin liners. I think next time I will try adding a little apple juice. Add milk, egg, and oil … Embracing the simplicity of natural living and real food, not white wheat or whole wheat pastry flour. Your email address will not be published. I use either, depending on what I have on hand. These muffins will take a good 30 minutes to bake up. Required fields are marked *. Welcome!! HEALTHY BLUEBERRY OATMEAL MUFFINS, recipe - one bowl, vegan, quick and easy WRITTEN RECIPE IN THE COMMENTS BELOW. Let’s do this! Add brown sugar, oil and egg; mix well. Hey Sarah, I’m honored that your mom recommended Live Simply! Love muffins? No one will ever guess they are made with whole wheat. Use muffin liners, or not. Is that homemade butter in the picture? I get what you mean by springy. I didn’t want to wait 20-30 minutes for butter to soften. Applesauce takes the place of a majority of the oil in these muffins helping the muffins be a bit healthier and reducing the fat content. Made in one bowl, [obviously], because ain’t no one got time for washing multiple mixing bowls.Or spoons. Getting back to my roots today with some deeeeeee-liciously healthy banana oat muffins!. The DIY recipes on this website are based on my personal experiences. INGREDIENTS: Muffins. Add applesauce, yogurt, and vanilla. It’s similar to eating granola and Greek yogurt. Pretentious much? The result was a dozen gloriously moist and perfectly sweet muffins. This post may contain affiliate links. Whole wheat tends to be more dense, and that’s all I’ve experimented with in this recipe. Get over it, lady. These muffins are an exception to the dense rule. Enjoy the recipe! Allow the muffins to cool for about 5-10 minutes before serving. This muffin recipe was inspired by a case of 10pm laziness and my family’s dislike for oatmeal. (I find the unbleached, brown paper liners to work best – they don’t stick to the muffins when peeling.) I do! . In a large mixing bowl, add the flour, baking powder, baking soda, salt and sugar. I’m so excited I found you. Bake for 32-36 minutes, or until deep golden brown and a toothpick inserted into the center comes out clean. Kudos. That has never happened before! I call that recipe success! Add the honey or maple syrup, … Feel free to add more fresh blueberries and honey to your taste. And possibly another egg. Extra moist and flavorful...make up a batch for a quick weekday breakfast! The possibilities are endless. Let me know how it goes! 2 Tbsp (14 g) ground flax seeds. Leftover muffins freeze very well for a quick and easy breakfast (. At 237 … I don’t have a processor. Onto the moistest, fluffiest, laziest, and easiest whole wheat muffins…. Wow prefect time as I have lots of apple sauce and love apple spice muffins. The melted butter was then whisked with applesauce, honey, an egg, spices, and a few dry ingredients like oats and whole wheat flour. Absolutely. I’ve been trying to put my extra butter in a jar versus having a ton of butter packages in the fridge. Tastes wonderful warm. Add the oats to the liquid ingredients, along with the whole wheat flour, baking powder, baking soda, and salt. This is a keeper. Yum! That will work! Thanks! Today’s recipe is probably the one and only time laziness has led to instant success. To be honest, I couldn’t believe a recipe that was literally thrown together in under 30 minutes, from inception to final product, actually resulted in the most divine one-bowl muffins ever. Now, I help families all over the world do the same, one small step at a time. Spray a 24-cup mini muffin pan with non-stick cooking spray and set aside. They will thaw to room temperature in a couple of hours. The texture and taste are so satisfying. The recipe had to be shared, so I’ve been testing and retesting it over the last few weeks. These defrost well-you can either reheat them directly from the freezer in the microwave for a few seconds (maybe a toaster oven would work, too), or defrost them in the fridge overnight and then serve them at room temperature. I doubled it and used coconut oil instead of butter. Mix with a wooden spoon just until dry ingredients are moistened. Those sound really yummy! 1/3 cup (85 mL) soy milk . Did you use quick oats or old fashioned oats? Bake for 35 minutes or until the center appears *almost* set, which … Bake for 20-22 minutes, until the muffins are cooked through. Check. Hmmmmm! These are awesome! Hey Grace, Wonderful! Get full One-bowl Oatmeal Muffins Recipe ingredients, how-to directions, calories and nutrition review.