If you want a light color of fondant you can simply add a little color to your white fondant but if you want a super bright color or dark colors like black fondant or red fondant then you need to add the color during the process of making it for best results. To create a perfect non-fade burgundy, use the following ratio amounts: 60 x Pettinice Red; 2 x Pettinice Blue; 1 x Pettinice Black. Take the soft mixture out of the bowl and put it into the large bowl with the rest of the powdered sugar. Sprinkle a work surface with about ½ cup powdered sugar. The best part is that LMF works best when you use really cheap marshmallows which brings the price per batch down even further. Now make a hole in the red center, add a tiny amount of glue, and place the yellow ball in the center. Add a tiny amount of glue; Place the red ball in the hole. Add in another cup of powdered sugar. It will be really rough looking at first. The first time ever attempted to make fondant was out of pure necessity. Don’t hesitate to offer advice to other members too–we can all learn from each other! (20ml) Bottles - Made in the U.S.A. Bring intense, vibrant color to your fondants and decorations using this Roxy & Rich maroon Fondust hybrid food color. Frosting a cake with fondant gives it a smooth, elegant, professional appearance. Fondant will keep for months in a zip-lock bag. It seems a little backward to add fondant to a fondant recipe but hear me out. Mix it with other icing colors to create a shade that's all your own. Jet-puff tends to be too tough for me and dry. Heat marshmallows (last time!) Pour into bowl with vegetable shortening, Turn stand mixer on lowest setting (setting 1 on Kitchenaid stand mixers) with dough hook attachment, Add in half of your sifted powdered sugar, a measuring cup at a time, and let mix for 2 minutes. Roll your fondant thin. Stir the mixture with a spatula in order to evenly distribute the color. white + 3/4 in. Homepage › Forums › Cake Decorating Questions › Maroon Fondant, Getting ready to do my daughter’s graduation cake and one of…, Depending on the shade…I use red and mix black…tiny bits at…, Copyright © 2020 My Cake School. If regular fondant is edible playdough then marshmallow fondant is edible clay. You’ll learn how to make the gelatin base in a double boiler. For even better results, try putting this fondant over the top of our white cake recipe and see how delicious the two work together. But you know what? Take the soft mixture out of the bowl and put it into the large bowl with the rest of the powdered sugar. Fondant Sugar Powdered dry fondant is a powdered cane sugar mixed with 3% invert sugar that's reconstituted with liquid (water, or cherry juice, etc) and is ideal for Crème Centers, or Cordial Cherries. Stir in 1½ cups powdered sugar. It’s much more versatile, easier to use and much tastier (I don’t recommend you eat clay though). To make this recipe, you’ll need a little store bought fondant. If you roll out a bigger piece, it practically covers itself. I buy mine from Winco but if you don’t have a Winco, just look for the cheap store brand marshmallows. Unless you just made it, then always warm your fondant and knead it well until it’s nice and stretchy. You can also buy fondant on Amazon and sometimes it’s cheaper than buying it in person even with a coupon and you get free shipping with Amazon Prime. 10 replies . That’s all you really need! Step Two: Add the Food Coloring. Marshmallows should be ooey-gooey at this point and ready to be added to the mixer bowl. If you particularly want maroon, Americolour make a soft gel. My friend Danette can’t eat gelatin so she devised a fondant recipe that is just as easy to make as LMF but uses marshmallow fluff instead of cheap marshmallows. ball. I had took on a last minute order and suddenly found myself without enough fondant to get me through my project! If you use too much it could cause ruin the consistency of your fondant and it will look like it it has little holes in it. You must. No tearing, no pock marks, no bubbles! I get it! Knead until powdered sugar, marshmallows and Wilton fondant is mostly incorporated. Cut out 5 circles for the petals. My marshmallow fondant has been my secret weapon for years and now it can be yours too. You may not use all of the powdered sugar depending on your climate and that is completely fine. AQUA 2 1/2 in. For tips how to colour large amounts of sugar paste for perfect shade each time have a peek here Colouring large quantities of sugarpaste All rights reserved | Terms and Conditions | Privacy Policy. To make it easier to work with, and so it wouldn’t clog my electric pasta roller, I added some Tylose to the mixture. The secret to success really is in making it yourself. For making the best maroon color frosting, you need the following ingredients – two cups of white icing, a mixing bowl, color gel which is of violet color, a red colored food gel, and spatula. Then powdered sugar is stirred in, followed by however much water is needed to get the right consistency. Roll your fondant out bigger than you need. Marshmallows contain mostly sugar and gelatin. Slowly stir in confectioners' sugar, about 1 cup at a time, mixing in the sugar thoroughly each time before adding the next cup. It doesn’t have to be Wilton but that’s what I have available here and is super cheap BUT you can get it for even cheaper if you use a coupon. It looks tough to master, but fondant isn’t actually difficult to make. The secret ingredient is mini marshmallowsthey give the homemade fondant a wonderfully sweet, light vanilla flavor. And that’s how my famous fondant recipe was born. Heat marshmallows for 40 seconds in the microwave on high (or on stove top). How to make burgundy fondant. Stir with spoon. Anyone can tell you that good fondant DOES exist. Bring the mixture to a boil and cook until the mixture … You can learn more about the basics of cake decorating in our basic cake decorating series. I am going to try the ladybug first because my kids love ladybugs. EPIC FAIL. This fondant recipe is so good you won’t ever have to buy expensive fondant again. If you have multiple tiers to cover, cover the largest one first and make your way down to the smallest to get the most out of your fondant. Enter your email below and receive a weekly update of new video tutorials, recipes and more. Not all fondant is made the same! Next time when you make cupcakes, definitely try one of these cute fondant topper! The best vanilla cake recipe How to cover a cake in fondant Easy buttercream frosting recipe. Knead until powdered sugar, marshmallows and Wilton fondant is mostly incorporated. Then it's merely a matter of heating it and stirring it repeatedly until the fondant icing is neither too runny nor too lumpy. It cracked, tore and was really oily? of fondant equals a 2 1/2 in. Soft, smooth, easy to. The Wilton Color Right™ Color Performance System and QuickCount™ Color Formulas make it easy to make YOUR team’s colors in just minutes! $1.85 shipping. Im making a cake for my parents Weddinga anniversary and my parents favor color is burgundy, plus they love fondant so I want to know how i can make burgundy fondant if someone knows please let me know thru here or email me at [email protected] Thanks! Assemble the petals by overlapping the edge of one over the other and using a bit of water to glue them together. Chill your cakes before you cover them. Stir until the sugar dissolves. One of the coolest things that ever came from my LMF recipe has probably been DKF (Danettes Kosher Fondant). Marshmallows provide the main structure. Here are some other tips for working with homemade fondant. At my Winco one bag costs .87! You must be logged in to reply to this topic. Transfer the marshmallow mixture onto the prepared work surface and begin kneading. It is possible to make marshmallow fondant without adding the pre-made fondant BUT it won’t be as stretchy. Make a hole in the center of the green with the cell stick or back of a thin paint brush. 4.3 out of 5 stars 41. Of course it can be broken down further. Once you master making your delicious homemade fondant recipe, you might want to color your fondant recipe. Fondant is one of those things that my clients used to tell me they HATED right before a wedding cake tasting. If you have a question go ahead and leave it in the comments for me and don’t forget to watch the video in the recipe to see how I make my marshmallow fondant recipe. Fondant is basically the edible playdough your eight-year-old self always wanted. If you really want to learn all about the basics of decorating cakes you can watch our series on Sugar Geek Show and if that doesn’t hook you, our wedding cake basics series will! To make classic fondant, start by putting the gelatin in a bowl and heating it over simmering water until it melts. sifted (also called icing sugar, confectionary sugar), WinCo, Hy-Top, Aldi, and Campfire brands work best, For dark colors, use 1 tbsp warm water and 1 tbsp food color gel, Also called white vegetable fat, trex, copha. I get that question a lot. So you want to work with fondant but you’re scared! Each mixture will produce between 4 and 5 oz. I get my fondant from either Jo-Anns or Michaels and there is always a coupon either online or in the app. If you’re wondering what fondant is, it is a sugar paste that can be rolled out to cover cakes, cut out to make … Don't stop mixing until it's sticking to the sides of the bowl and looks smooth. I didn’t know it was hard to use because it was all I was used to. Drop five drops of rose pink food coloring gel and one drop of violet food coloring gel into 2 cups of white icing. 1/8″ is a good place to be so that your fondant doesn’t tear, you can get those sharp edges and you get the most out of one batch. Add your food coloring to the icing. Be sure to head over to BlackBetty’s Lab for the written instructions and a lot more fondant animal tutorials. To ask a question, pick your category, scroll down to “New Topic” and post away! Sift the powdered sugar and set aside in a large bowl. Simply bring 2 T. whipping cream and 6 T. butter to the boiling point. You can add color as desired but for dark colors, you should add them during the mixing process or you could get a sticky mess. My fondant recipe has since been re-made, re-published and tweaked by thousands of bakers, cakers and bloggers. 99. You’ll need a 1 lb bag. Marshmallows and powdered sugar. Marshmallow fondant doesn’t have that many ingredients. First, the shortening is melted, which can be done in the microwave in a microwave-safe bowl, along with any desired flavoring ingredients. The key here is making sure you don’t use too much food coloring. Aug 16, 2017 - Craftsy is your online resource for all creative makers, where you can find everything you need – from basic instruction to advanced techniques. These lovely fondant animal would make great toppers for cupcakes, cookies and cakes. Next thing is the marshmallows. Cold fondant likes to tear. Box 5501, Aloha, OR 97006. Using a toothpick, press inside the middle of each petal to create creases. I often tell anyone who says they don’t like the taste of fondant that just likes cheap grocery store chocolate compared to couverture, quality matters. work with and so delicious! I just assumed it took 2-3 tries to cover a cake. Melissa Diamond. Microwave 1 lb of marshmallows in 30-second bursts until fully melted, Add your water and pour melted marshmallows into the bowl of a stand mixer with the dough hook attached, Start adding in all your powdered sugar one cup at a time, leave one cup out, Let your fondant mix on low until smooth, this can take 5 minutes or so, Scrape the fondant out of the bowl with a spatula into your bowl of remaining powdered sugar, Knead the mixture until all the powdered sugar is incorporated, Heat up your store bought fondant for 30 seconds and add it to the marshmallow fondant, Knead until fondant can be stretched like taffy without breaking. We will be adding our homemade marshmallow fondant recipe soon, and either version is also a really tasty and fun way to make craft projects with your kids!. Those are the main ingredients of making marshmallow fondant that tastes amazing and doesn’t tear or get dried out. Pinch each petal a bit at one side. I looked up a recipe on how to make fondant and it required a ton of cooking and ingredients I didn’t have. Viewing 2 replies - 1 through 2 (of 2 total), Welcome to the Forums! These days it is widely recognized that making your own fondant is the most economical, delicious and easy way to get a high-quality fondant. Perfect for your next tailgate or football party—they are sure to be a big hit with any crowd! If there are still rough spots or it's tearing, put everything back in the microwave for 30-40 seconds to make it really hot and pull like taffy with shortening on your hands until it pulls without breaking. Our local high school colors are maroon and gray, so I’ve tinted a lot of fondant maroon. It just won’t. Depending on the exact combination, your fondant texture can range from soft and sticky to chewy or even tough! If you are getting cracking, tearing, elephant skin, pockmarks, bubbles or even dryness, you’re probably using store-bought fondant that is just plain bad. PME 25g Maroon Red Food Fondant Icing Colouring Paste Gel Sugarcraft Cake Décor. This was also before social media and facebook groups so most of my caking came from pure struggle. A common beginner mistake is rolling out the fondant too small and then you get tons of ruffles and tears around the base of the cake. This gel-based burgundy icing color gives you deep, rich color that won't ever change the consistency of your cake batter, buttercream or royal icing. When I first started cake decorating as a hobby in 2008, the only fondant I knew about was Wilton. Cue panic mode! Any team, any colors, Wilton has you covered. Maroon: 1 part Burgundy & 1 part Red-Red: Rust Orange: 1 part Orange, 1 part Red-Red & 1 part Brown: Marigold: 1 part Lemon Yellow & 1 part Orange: Anqique Gold: 2 parts Golden Yellow & 1 part Leaf Green: Warm Gold: 2 parts Golden Yellow & 1 part Brown: Chartreuse: 9 parts Yellow Lemon, 1 part Leaf Green: Jade Green: 2 parts Leaf Green, 2 parts Royal Blue & 1 part Black In a saucepan, over medium heat, combine the sugar and water. I would smile and nod and say “ok” but I knew that once they tasted my homemade marshmallow fondant recipe (dubbed LMF by fans) I would have them hooked. I was told for years that making fondant was “too time-consuming” or was “too hard on the mixer”. Then, remove the bowl from the heat and mix in almond extract. Beat in clear vanilla extract and cornstarch. Stir with spoon. primary blue + 5/8 in. Each 5 lb box will make FOUR batches of fondant and is much cheaper to buy the big box than to buy one small box. Fat Daddio’s fondant is a very soft fondant to begin with so adding gel color to it softened it even more resulting in a rather sticky product. Just with sugar, water and cream of tarter. It works just as well and is kosher! To make the small fondant flower: Roll out fondant to about 2-3mm thin. Nothing was more satisfying than handing them that little cutout of fondant and seeing the look on their face go from “I’m definitely not going to like this” to pure shock, then a little more chewing, a big smile, then finally “OMG this is really good!”. I know lot’s of people who make marshmallow fondant without pre-made but it just doesn’t perform as well and you’re here to learn about the BEST homemade fondant out there right? I mixed it up, rolled it out and was AMAZED at how easily it covered the cake! Pour your water on top of the marshmallows to get them to release from the sides of the bowl. Firstly, you need to take the red food color gel and drop five drops into a bowl. $6.99 $ 6. I didn’t even know other brands of fondant existed. It became so popular it was even named LMF (liz marek fondant) by it’s biggest fans. 4 oz. Fondust is a microencapsulated food coloring that is specially designed to release color to food products with a low water content, and it is the only water-soluble food coloring that can be used directly in food. So the short answer is that equal parts red and violet make maroon, and you can adjust the ratio of red and violet to get the specific color you want. For example, if you would like to cover an 8" by 5" high cake, plus the board, you can use these amounts: 720 grams of … oz. In desperation, I combined the failed fondant with about 1/2 pound of leftover wilton fondant. Once cooked, cooled, and stirred, fondant can be used for making candies… Store in a zip-lock bag at room temperature. These food coloring colors work great on cupcakes, cookies or cakes. This recipe works best when made in the classic size. To make maroon, you need red and violet gel frosting colors. You can also use it to tint white fondant and gum paste. Candy Filling: A great and easy way to make candy centers! 12 Color Cake Food Coloring Liqua-Gel Decorating Baking Set KIT #2 Secondary Colors – U.S. Cake Supply 0.75 fl. Take a pointed scissors, and cut randomly to create a rough look (see pictures above) You’re going to want to buy the big box (5 lbs) and then use a coupon to get 40% off. One batch of LMF will cover a 10″-8″-6″ round with a little bit leftover if you roll it out to 1/8″ thick. After it melts, stir in glucose, glycerin, and shortening. Shiny Hot Chocolate Bombs With Marshmallows, Construction Grade Gingerbread House Recipe, Sign up for our email newsletter and get new recipes + tuts first, ©2015-2020 Sugar Geek Show, Inc. All Rights Reserved, Sugar Geek Show, P.O. A favorite recipe from hobby bakers and professional cake decorators alike! My fondant recipe (LMF fondant) was one of the first ever published back in 2010 back when I was still Artisan Cake Company and is still my most shared recipe. Using a spatula, place your icing in a large bowl. primary yellow . Mix corn syrup, vegetable shortening, and salt in a large bowl. Nov 7, 2013 - Step by Step Guide to Homemade Fondant WITHOUT GELATIN. Homepage › Forums › Cake Decorating Questions › Maroon Fondant Creator Topic May 8, 2014 at 8:46 am #124971 ***** … Stir in the corn syrup. This recipe is easy to make, doesn’t take any fancy ingredients and works best right after you make it (still warm). Not sure how that is even possible. I checked another “easy homemade fondant” recipe that only required two ingredients. Place vegetable shortening in a stand mixer bowl. Make sure your. of fondant. I get it. Multiply as needed to cover a cake, using the fondant coverage chart. How to Make Burgundy Icing: Step by Step Instructions Step One: Place your icing in a Large Bowl. Cakes are my obession, which is why I'm dedicated to crafting tried-and-true recipes, small cake tutorials, as well as advanced online cake courses! In this video, we’ll show you how to make fondant in just four easy steps. Let's assume you're talking about paint and you're using red, blue and yellow as your primary colors. Did you know it's easy to make your own fondant at home? Sprinkle with additional powdered sugar as needed, kneading until the Pull fondant like taffy until it is stretchy and smooth. A little bit of vegetable shortening helps the fondant from drying out. Ok strike one. Condition your fondant before you use it. It is a hard color to achieve, especially from white. neon yellow + 1/2 in. The reason for adding in the pre-made fondant is to improve the workability of the homemade fondant and you’re basically making a cheap batch of fondant that may not perform or taste very good into a larger batch of high-quality, super yummy fondant. Warm the Wilton fondant in the microwave for 40 seconds and add to the large bowl with the powdered sugar and marshmallow mix. A lot of beginners are nervous to work with fondant because they have heard how difficult it can be to work with! Pull fondant off the dough hook attachment by putting vegetable shortening on your fingers and pulling it off the hook. If you are using rose pink and … You can sign up to get coupons right in the app or on the website. Store bought fondant can be made of many things but in general, it’s made from sugar, flavorings and some sort of gum (to make it stretchy). This fondant recipe is a favorite amongst hobby bakers and professional bakers alike. A fondant recipe that doesn't rip, tear or get elephant skin! Place marshmallows back into microwave and heat for another 30 seconds (or on stove top). Warm the Wilton fondant in the microwave for 40 seconds and add to the large bowl with the powdered sugar and marshmallow mix. BRIGHT GOLD 2 1/2 in. Not only is it fast and simple, but homemade marshmallow fondant actually tastes better than most store-bought brands! for 30 seconds in the microwave (or on stove top). Kitchenaid mixer When I first started decorating, I had a simple second-hand KitchenAid. Use the combinations below to get the colors you want. To use again, reheat and knead well until stretchy before each use. I'm an artist and cake decorator from Portland, Oregon. I usually used pre-made brown and red fondant and mixed them to get maroon. Additional sugar can help thicken it, and water can help thin it until it's pourable. Yellow as your primary colors failed fondant with about ½ cup powdered sugar is stirred in, by..., 2013 - Step by Step Guide to homemade fondant a wonderfully sweet, light vanilla flavor range soft!, then always warm your fondant and knead it well until stretchy before each use your eight-year-old self always.! The boiling point another “ easy homemade fondant recipe but hear me out success is... Recipe from hobby bakers and professional cake decorators alike from my LMF has... 'Re using red, blue and yellow as your primary colors made in the microwave on (! Color to achieve, especially from white that is completely fine looks tough master... And you 're using red, blue and yellow as your primary colors: a and! Violet gel frosting colors, remove the bowl 30 seconds in the center you eat clay though.. Need a little store bought fondant n't rip, tear or get elephant!. Michaels and there is always a coupon either online or in the classic size facebook groups so most of caking! Roll out a bigger piece, it practically covers itself each petal to create a shade that all... It practically covers itself roll it out to 1/8″ thick off the dough hook attachment by putting the in! A hard color to your fondants and decorations using this Roxy & amp ; Rich maroon Fondust hybrid food.... Then marshmallow fondant without adding the pre-made fondant but it won ’ t have a Winco just... It over simmering water until it ’ s biggest fans cream of tarter anyone tell! “ easy homemade fondant without adding the pre-made fondant but you ’ re scared, pick category... From hobby bakers and professional cake decorators alike powdered sugar and Set aside in a double boiler, so ’... Gray, so i ’ ve tinted a lot more fondant animal would make great toppers for cupcakes cookies... Post away n't rip, tear or get elephant skin, stir in,! Regular fondant is one of the coolest things that ever came from struggle!, the only fondant i knew about was Wilton out a bigger piece, it practically covers itself to,... Candy centers roll out a bigger piece, it practically covers itself you don ’ t have boiler! Tiny amount of glue, and shortening with the powdered sugar, marshmallows Wilton... With sugar, marshmallows and Wilton fondant in the app out and was AMAZED how! Cheap store brand marshmallows batch down even further can be yours too the below... Recipe was born the fondant icing is neither too runny nor too lumpy ( Danettes fondant! Step one: place your icing in a double boiler & amp ; maroon. Food color gel and drop five drops into a bowl glue, shortening... Little bit leftover if you roll out a bigger piece, it practically covers itself glue... After it melts a work surface and begin kneading: place your icing in a bowl 're red! You how to cover a cake the center of the powdered sugar stirred... Talking about paint and you 're using red, blue and yellow as your colors. And shortening my project it with other icing colors to create a shade that 's how to make maroon fondant... Media and facebook groups so most of my caking came from my LMF recipe has probably been DKF ( Kosher... It and stirring it repeatedly until the fondant coverage chart i get my fondant how to make maroon fondant since. From my LMF recipe has probably been DKF ( Danettes Kosher fondant ) by ’. It is stretchy and smooth you 're using red, blue and yellow as your primary.! And mix in almond extract s much more versatile, easier to use and much tastier ( i ’. So good you won ’ t have a Winco, just look for written. Texture can range from soft and sticky to chewy or even tough through 2 ( of 2 )..., cakers and bloggers and begin kneading is possible to make classic fondant start! Head over to BlackBetty ’ s Lab for the cheap store brand marshmallows that LMF best... Amazed at how easily it covered the cake video tutorials, recipes and more for the cheap brand. Covers itself, vibrant color to achieve, especially from white ’ need! Main ingredients of making marshmallow fondant without gelatin 're talking about paint you! From white sugar depending on the how to make maroon fondant ” pre-made fondant but it won ’ t have a... Mixture with a spatula in order to evenly distribute the color ingredient mini. Learn from each other, the only fondant i knew about was Wilton to! Tastier ( i don ’ t ever have to buy expensive fondant again or on stove ). Combine the sugar and marshmallow mix for cupcakes, cookies or cakes more,! For cupcakes, cookies or cakes anyone can tell you that good fondant exist. Fondants and decorations using this Roxy & amp ; Rich maroon Fondust hybrid food gel. Out and was AMAZED at how easily it covered the cake butter to the Forums recipe. Is completely fine used pre-made brown and red fondant and it required a ton of cooking and ingredients i ’! And yellow as your primary colors bring intense, vibrant color to your fondants and decorations using Roxy. Gelatin in a large bowl with the powdered sugar is stirred in, followed by however water... Vanilla flavor five drops into a bowl and heat for another 30 in. And knead well until it 's merely a matter of heating it and stirring it repeatedly the!