I love roasted veggies, I could easily inhale the entire pan! Spread vegetables on one or two large parch­ment-lined baking sheets. Drizzle one tablespoon melted butter over Parmesan Garlic Herb Vegetables and sprinkle with 2 tablespoons freshly grated Parmesan. Now on to conquer the caramel pumpkin bark. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. Balsamic Vinegar: A sweet yet tangy vinegar that is a popular flavor for roasted green vegetables because it brings out the natural sweetness and takes away some of the bitter. love love love the taste and looks.. omg i did it for my thanksgiving side dish. I adore roasted veggies, Gerry…roasting makes them taste so much better! *Pinned! cup maple syrup. These may just convert sprout haters. i can’t believe that maple syrup + vegetables has never occured to me before?! Check out my editors note for this month! Sprinkle both baking sheets of vegetables evenly with salt and pepper. Tags: beetsveganCarrotssweet potatoessidesvegetarianvitamin Awinter producebeta-caroteneentreesroasted vegetablesmaple balsamicwinter vegetables. Prep Time 15 mins Cook Time 50 mins I made these for Thanksgiving dinner- they were a HUGE hit! They generally taste best when fresh out of the oven since you get all of those nice crispy bits, but the flavour is still good after they’ve been sitting in the fridge for a few days. Roasted Vegetables in Maple Syrup . Learn how your comment data is processed. How long will these Maple Balsamic Roasted Brussel Sprouts with Bacon last in the fridge? Everyone were supriced of my cooking talent hahahah :-) thanks for sharing this ecipe. Line 2 rimmed baking sheets with parchment paper, and lightly coat with cooking spray. A little maple syrup is super tasty too! Healthy and hygenic Balsamic roasted vegetables. my favorite way to roast fall veggies! Can’t wait to try this maple/balsamic combo! Baked Brie in Puff Pastry with Honey Nuts and Bacon. These Holiday Oven Roasted Vegetables made with tamari, balsamic vinegar, and maple syrup are the perfect holiday side dish! Add balsamic vinegar and maple syrup … Place in the oven and cook for about 45 minutes, checking that the point of a sharp knife spears the vegetables easily. But, after a while, I start to crave something a little less rich and heavy. I do maple/balsamic all the time! I’ve never made roasted veggies with maple syrup but cannot wait to give it a try! Looks very delicious. Eat them on top of a salad or as a healthy & delicious side dish! I’m such a fan of roasted vegetables. Bake turnip mixture at 450°F, without stirring, until tender and lightly caramelized, 30 to 35 minutes. Place vegetables on large baking sheet and pour mixture over them. https://tasty.co/recipe/roasted-veggie-salad-with-maple-balsamic-vinaigrette I’ll post a review soon on my website and thank you for sharing this! This with a smoked turkey breast….gonna happen. Drizzle with a good squeeze of lemon juice or balsamic vinegar, if desired. YUM! Heat a large skillet to medium heat. Stir in the corn and dill. Love roasted veggies! this link is to an external site that may or may not meet accessibility guidelines. In a large bowl, combine vinegar, oil, syrup, and red pepper flakes. Preheat oven to 450°F. Oven Roasted Maple-Balsamic Winter Vegetables Creamy sweet potatoes, chewy beets, and tender carrots are lightly glazed with the rich flavors of maple syrup and balsamic vinegar for a delicious side dish elegant enough for any holiday table. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. I’m sitting here snickering! This site uses Akismet to reduce spam. Awesome Heather, I’ll be making them for our Thanksgiving for sure! I also used White Balsamic Vinegar to keep the color of the veggies vibrant.