Serves 4 10 mins to prepare and 35 mins to cook; 508 calories / serving; Freezable You'll need a total of about 1 lb. Assemble as directed, but do not bake the stuffing. … Use a speed-peeler to peel the parsnips into long strips. Also didn't layer just … Cook, covered, for an additional 5-7 minutes. - You could also use maple syrup instead of honey. Only revisions were using apple sausage instead of italian and switching out the 3/4 C white sugar using 1/2 C brown sugar instead. Cook, stirring occasionally, until the onions are tender, about 5 minutes. Meanwhile, in a small bowl combine maple syrup, Dijon mustard, chicken broth, cinnamon, ginger, thyme, sage and rosemary. To reheat the stuffing, add a little bit of extra broth to prevent it from drying out. Unsubscribe at any time. … Bake for 30 minutes, then drizzle over the honey and return to the oven for 5 minutes, or until golden and delicious. Sausage Stuffed Acorn Squash. The egg acts as a binder, holding the mixture together in clumps so that it's less crumbly. Tie a piece of bacon around each sausage. Change up the sausage: You do not have to use smoked sausage. Whether it's in the form of Chicken and Stuffing Casserole on a busy weeknight, Southern Cornbread Stuffing with a roasted turkey breast for a cozy Sunday supper, or a full Thanksgiving feast, stuffing is one of those delicious, satisfying dishes that should be fully enjoyed all season long! Just a little bit of prep and you can bang it in the oven, letting it do all the hard work for you. Preheat the oven to 180ºC/350ºF/gas 4. Place sausages in a large heavy bottomed pan over medium high heat. Drain most of the fat (leave about a tablespoon). Cover and refrigerate the dish for up to 24 hours. This easy sausage and spinach stuffed acorn squash tastes like a Thanksgiving dinner all wrapped up in a neat little package! Return the pan to the heat and add the butter. If you buy cooking apples specifically for this casserole, you can make an apple crumble with what’s left. Pour the broth over the top and toss to combine. Add … - No sausages? Any sausage, include blood sausage… Set oven to 375° and rub a 9×13 baking dish … Add the sausage and using the bottom of the spoon, break the sausage up into small chunks. You can substitute with other brands (such as Stove Top stuffing) or other flavors (such as Cornbread stuffing) in the same recipe -- just use enough to equal about 12 ounces (or 6 cups). A perfect pairing. Stir in 2 cups of broth; bring to a boil. Please try again. Cook sausage until no longer pink, about 10 min, stir often. Add the half the chopped apples, and cook, stirring until softened, adjusting the heat as necessary to avoid scorching, about 5 minutes. Lay the sausages on top, then drizzle with 1 tablespoon of olive oil and add a pinch of black pepper from a height. © 2017–2020 The Seasoned Mom     About     Privacy. The savory herb and apple sausage stuffing is a perfect companion for roasted turkey or chicken (and you can make it ahead of time). Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Stir 1 tablespoon of red wine vinegar into the frying pan, then pile the parsnip strips on top of the apples and onions. Use a slotted spoon to transfer sausage to a paper towel lined plate to drain. … Add butter, celery, onion and apple to the pot with the sausage; cook until tender. This recipe does not include an egg; however, you can certainly add 1-2 large eggs if you prefer. Add onions and celery, cook another 3 minute. We … ”, Please enable targetting cookies to show this banner, Please enable functionality cookies to use this feature, Cooking Buddies: Kitchen hacks with Buddy, 2 large red onions, 2 eating apples, 4 parsnips, 12 higher-welfare chipolatas, 1 tablespoon runny honey. Lay the sausages on top, then drizzle with 1 tablespoon of olive oil and add a pinch of black pepper from a height. Place a large non-stick ovenproof frying pan on a medium-high heat. With herb stuffing mix, pork sausage, apples, cranberries, spinach, celery and onion, each bite is jam-packed full of rich, sweet and savory flavors. When serving a big Thanksgiving feast, it's convenient to prepare as many dishes as possible in advance. Sauté the celery, onion and apple in the butter until tender. Stir 1 tablespoon of red wine vinegar into the frying pan, then pile the parsnip strips on top of the apples and onions. Required fields are marked *. I typically use a sweet Italian sausage, but spicy Italian sausage also works well, as does hot or mild country sausage or bulk breakfast sausage. Add the salt and pepper, and stir to combine. Stuffed Acorn Squash with Sausage and Apples ». Transfer to prepared baking dish. Add the garlic during the last 30 seconds or so. In a large mixing bowl, combine the bread cubes, apples, onion, and sausage. Sausage, Apple, Sauerkraut and Potato Skillet ~ German sausages with apples, onion, sauerkraut and potatoes in one skillet on the stovetop, perfect for … Stir in apples, sage, thyme, and marjoram, cook another 5 minutes. Then bake (covered) for at least 30 minutes (or longer if the dish is still chilled when you pop it in the oven). Add the sausage mixture … Heat oven to 220C/fan 200C/gas 7. When ready to bake, bring the dish to room temperature on the counter for at least 30 minutes. There was an error submitting your subscription. It's down-home, country-style cooking! If the stuffing looks a little bit too dry, gradually add the remaining ½ cup of broth until the mixture reaches the desired consistency. Remove from heat, stir in bread, parsley, salt … Transfer the stuffing to a 9 x 13-inch baking dish. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. This easy Sausage Stuffing recipe is loaded with apples, onion, celery, cranberries and herbs for the ultimate holiday side dish -- and just 20 minutes of prep! Sauerkraut and Sausage with Apples can be made using any German or Polish style sausage like Kielbasa, Bratwurst, or Knockwurst. Pour off any grease from pan and wipe down with a paper towel. Instructions Checklist Step 2 Drizzle melted butter over … Advertisement. You can also subscribe without commenting. Stuffing is baked in the cavity of a turkey or chicken, while dressing is cooked in its own separate pan. 8 pork and apple sausages 1 large red onion, cut into wedges 1 large sprig rosemary, leaves only 2 red skinned apples, cut into wedges 2 tbsp cranberry sauce 2 tbsp … Apples. Cook the sausage in a large Dutch oven until no longer pink, then drain off the fat. As soon as the temperatures drop and we're treated to that first glimpse of cooler fall air, I instantly add stuffing back into our mealtime rotation. The apples (along with a little cider and brown sugar) help cut the sourness of the sauerkraut with just the right amount of subtle sweetness that goes perfectly with the rich, juicy sausages. Saute, stirring occasionally, until the onions are soft, 7-8 minutes. Once sausage is cooked, add veggies and apple mixture back into the pan and mix everything together. You can remove the cover during the final 10-15 minutes to achieve a crispy top. Leftover baked sausage stuffing will keep in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months. When sausages start to render their juices, after about 30 seconds to a minute, add the … apple sausage stuffing, sausage stuffing, turkey stuffing with sausage, Italian sausage or bulk pork sausage, casings removed, bag Pepperidge Farm Herb Stuffing (about 6 cups). Try chicken thighs or drumsticks, meatballs, or even nice big chunks of pumpkin or squash instead. Remove from the heat and set aside. If you omit apples entirely from the recipe, add one more cup of apple juice or cider in place of the apples. Stir to combine and set aside. Add the apples and garlic; saute, stirring frequently, for 2 minutes. Cook stirring occasionally and breaking the sausage into small pieces with the back of a wooden spoon, for about 10 minutes or until the sausage is … This stuffing can be made the night before or a day ahead of time. Add the sage, … 1 medium onion, sliced 1-2 medium-sized tart apples, such as Granny Smith, peeled, cored, and coarsely chopped 1 cup apple cider or apple … This particular Sausage and Apple Stuffing is the best combination of sweet and savory fall flavors -- from the apples and cranberries to the savory … With honeyed parsnips & caramelised onions. Pepperidge Farm Herb Seasoned Classic Stuffing mix, Pepperidge Farm Herb Seasoning Stuffing (or other prepared stuffing mix), If you like a crunchy addition to the stuffing, try adding about ¾ cup of. See method. This sausage stuffing can be made the night before or a day ahead of time. Try a sage sausage (such as Jimmy Dean brand) for a nice complement to the turkey. Add 2 cups of chicken broth and bring the mixture to a boil. If you prefer a crunchier stuffing, remove the foil cover during the final 10-15 minutes of baking. Peel the onions, cut into quarters and quickly break apart into petals directly into the pan, tossing regularly, then add 1 tablespoon of olive oil and a pinch of sea salt and black pepper. This particular Sausage and Apple Stuffing is the best combination of sweet and savory fall flavors -- from the apples and cranberries to the savory herbs, onion, celery, and sausage! That confirmation email should be waiting for you in your inbox! This site uses Akismet to reduce spam. When the sausage is mostly cooked through, add the onions, celery, and apple. Sausage and Apples Serves 2 generously . This has a triple apple hit for maximum autumnal flavour - using pork and apple sausages, caramelised apple wedges and a rich apple cider sauce. 12 to 16 ounces chicken sausage links or another smoked sausage, sliced into 1/2-inch pieces 1 cup sliced onion; 1 large Granny Smith apple, peeled, cored, coarsely chopped 1/4 cup apple juice 3 tablespoons cider vinegar Success! Brown the sausage in a Dutch oven or other large pot over medium-high heat; drain off fat. Directions. Originally published November 5, 2020 by Blair. Roast in the top third of the oven for 35 minutes, adding the thyme sprigs and … - On the apple, feel free to swap for its partner in crime, pear. With help from store-bought stuffing mix, you can whip up a flavorful and moist stuffing that's loaded with sausage, apples, onion, celery, cranberries and plenty of herbs -- in about 20 minutes! Add the celery, garlic, sage and … Melt the butter and saute the onions, celery, and apples until they soften. Cooking the turkey and stuffing separately ensures that they both reach a safe temperature without either component overcooking. (I use my fresh vegetable button for hard veggies). Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. Add water. There's some flexibility here, so use the sausage that you prefer. Gently fold the stuffing mix, cranberries and parsley into the hot broth until completely coated. Use hashtag #theseasonedmom, Your email address will not be published. I use cooking apples for preference in the sausage and apple casserole, but if you don’t have any, eaters are fine. Place the dried cornbread cubes in a large mixing bowl. Make this easy sausage casserole recipe for a classic winter warmer. Melt the butter in a large (12-inch) skillet over medium-high heat. Ingredients 3 tablespoons butter 4 fully-cooked sausages, sliced (I like Kielbasa or Bratwurst but you could use Bockwurst or your favorite sausage.) Remove from heat. Remove cover and add chicken sausage, garlic, apples. Then cover and warm in a 350 degree F oven until heated through (about 20 minutes). Remove from the heat. I prefer to bake my stuffing in a casserole dish (which technically makes this a dressing), rather than stuffing it inside a turkey. - Swap out the onions for leeks, if you like. - Can’t find parsnips? While you could certainly dry out your own bread cubes to use in a made-from-scratch recipe, I prefer a high-quality shortcut in the form of Pepperidge Farm Herb Seasoned Classic Stuffing mix. Set over medium-high heat, and cook, turning the slices once or twice until they are crisp and nicely browned on both sides, about 10 minutes. In a large bowl, combine … Cook the sausage according to package directions. Add a little bit of extra broth to prevent it from drying out. Tips and Variations . Cook over medium heat for 5-8 minutes, stirring occasionally. In a medium pot over medium heat, cook and crumble sausage for 6-8 minutes until no longer pink. Cover with foil and bake for about 30 minutes, or until heated through. Microwave on high for about 5 mins or till apples are tender. They need a bit more cooking so add them to the pan with the pepper. Cover. Add the celery and onions and cook until the onions are translucent, about 8 minutes. Preheat oven to 350 degrees F. Grease a 9 x 13-inch baking dish and set aside. Remove the celery and move them to the large bowl containing the bread and sausage. No spam guaranteed. Gently stir in the stuffing mix, cranberries and parsley to combine. EASY SWAPS “Easy to put together and so delicious, this 5-ingredient recipe will take care of you. Once thawed, bake the stuffing according to the recipe instructions. Follow The Seasoned Mom on Instagram and show us what you're making! Cover with foil and bake in a 350 degree F oven for about 30 minutes, or until heated through. Add the minced Parsley, Thyme, and Sage, Salt, Pepper and 1 ½" cups of the chicken broth. When you stuff a turkey, it takes the turkey longer to cook through. Notify me of followup comments via e-mail. Combine sausage, apples, and bread in a large bowl, … May season with salt and pepper if care to. Add the diced apples and cook for an additional minute. What you end up with is a beautifully scruffy, humble combo that’s all about flavour, and is guaranteed to make you smile. Cook the mixture until the sausage is no longer pink. If using unseasoned bread cubes, you'll want to add extra salt, pepper, and herbs to give the dish that flavor that's already included in the package of stuffing mix. Cook, stirring to break up, and continue to cook until no longer pink. Add the onion, season with salt, and cook, stirring, until the onion is translucent, about 5 minutes. Learn how your comment data is processed. of sausage without casings. Sprinkle brown sugar over all. The day before Thanksgiving, allow the stuffing to thaw in the refrigerator overnight. Add 1 cup of chicken stock, and bring to a boil. If you’d like to prepare your stuffing far in advance, you can assemble the stuffing as directed, cover tightly with foil, and freeze for up to 2 months. Add the chopped onion, parsley, thyme, breadcrumbs and apple to a large bowl, then add the sausage meat, a generous … Sign up for my exclusive emails and get this free guide! If the mixture looks too dry, gradually stir in the remaining ½ cup of broth to reach your desired consistency. Try carrot or celeriac instead. I'd like to receive the free email course. Drizzle with the melted butter, and season with poultry seasoning, salt and pepper. This easy Sausage Stuffing recipe is the ultimate holiday side, but you don't have to wait for Thanksgiving to enjoy the hearty homestyle dish. Yes, you can freeze sausage meat stuffing before or after baking. Apple cider: In the fall during fresh apple cider season, substitute the apple juice with cider. The stuffing must reach an internal temperature of 165 degrees F for food safety concerns, which can often result in dry breast meat as the turkey has to stay in the oven longer. Add the chopped apples, salt, pepper, sage, and thyme to the pan again over medium heat. Home » What We're Eating » Sausage Stuffing with Apples, Lasted edited November 13, 2020. Meanwhile, add sausage to a large sautè pan over MEDIUM heat. This dish can be great with bratwurst or hot dogs, too. Quarter and core the apples, then toss into the pan. While they might have the same ingredients, the difference between stuffing and dressing is in the cooking method. You may need additional broth, add it in gradually so you don’t over wet the stuffing. Meanwhile, in a large saucepan, combine the apples, onion, water and brown sugar. Your email address will not be published. Then cover and warm in a 350 degree F oven until heated through (about 20 minutes). Brown the sausage in a large skillet or Dutch oven. 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Top, then drizzle with 1 tablespoon of red wine vinegar into the frying pan on medium-high... Up the sausage is cooked, add veggies and apple mixture back into the pan... … Once sausage is no longer pink microwavable bowl with a lid vegetable button for hard veggies ) together... All the hard work for you in your inbox achieve a crispy top theseasonedmom your... Stir to combine hot broth until completely coated my farmhouse kitchen in the refrigerator overnight sauté the celery move. Be great with bratwurst or hot dogs, too even nice big chunks of pumpkin or instead... From the recipe instructions the broth over the top and toss to combine baking! Bake, bring the mixture together in clumps so that it 's convenient to prepare as many dishes possible! The cooking method in place of the chicken broth and bring the dish to room temperature on the for... There 's some flexibility here, so use the sausage mixture … remove cover and warm in a oven... Can remove the foil cover during the final 10-15 minutes to achieve a crispy top chicken sausage, garlic apples. And stuffing separately ensures that they both reach a safe temperature without either overcooking!