Tart and delicious. 794. On Twitter or Facebook? It’s the ultimate comfort food, made with sauerkraut, potatoes, dried mushrooms, onions, and sausage and other smoked meat. Then add two spoonfuls of sour cream (kyslá smotana). While beans are cooking, cook cut up dried mushrooms in medium pot of boiling water and drain. However, after moving from Ohio, we discovered that finding sauerkraut juice can be a little bit challenging. (if we're lucky enough to find the juice) You should try it, it turned out great. It is a soup made with sauerkraut, mushrooms, pork, sausages, and various spices. Maybe I can make a whole lot for myself. *The new large square glad containers are perfect for this, lids fit tight and can be frozen too. Bring to a boil; then lower the heat to a simmer. A very similar is a lentil soup – very thick and full of lentils, meat and potatoes! Hopefully 2017 was a good year for you all. Add the roux to the soup. Serve with good bread. They missed a lot! There are 90 different soup recipes in Babilon's cookbook, and … Continue reading Creamy Walnut and Leek Soup Both sides of my family are of Slovak ancestry. In the Slovak, Ukrainian, Carpatho-Rusyn Orthodox Christian tradition, sour mushroom soup (machanka or macanka) is a meatless soup served for Christmas Eve Wigilia supper and any time fasting is required, like Advent and Lent. Cut the prunes into thin strips and add to the soup. Prefer email? Let everything heat up and enjoy with homemade buttered bread. , I’m from Cleve. Simple to make and smells heavenly. you don’t need to use bacon at all. I’ve seen a only one instance of the recipe outside of that area. Maybe that makes me at lest partially being from Zapadneho Slovenska. How to serve: Have pasta in one bowl and soup in another. It’s traditionally eaten on Christmas, but you will find this soup offered in all Slovak restaurants year around. Tart and delicious. /Four large white potatoes. I don’t really know which one works better. It just as good though less filling. Both are soups that are more popular in the eastern part of Slovakia. Usually single ingredients such as green beans, peas, lima beans, mushrooms or butter beans can be added. Too much as a kid love it now. I love mushrooms, taste of it in anything, egg omelet, “kapustnica”, beef with mushroom, anything with mushrooms … . We didn’t have meat on Christmas eve. Let everything go through boil and you are done. Then peel potatoes (zemiaky), rinse them off and cut into cubes. No other national(ish) dish elicits as much passion as kapustnica. Do you know of other alternative. too St Benedict’s area your soup sounds more like the soup I grew up with. This is a family tradition to be made on Christmas Eve. While the potatoes are cooking, start preparing bacon bits (škvarky). Buy bag of dried cranberry beans in dollar store and soak over night—discard any bad beans—cook in large soup pot with water. When the soup is served on a non-fasting day, pork … If you love sauerkraut, you'll love this soup. Ingredients for Slovak mushroom soup Start by putting salted water (in a pot, of course!) on the stove. Thanx much. Simple to make and smells heavenly. My sister still lives there. Reads well but not what I grew up with will look for and post. Add these into the pot. :). I'm busy going through my soup file our winter's dining. Another twist is I think we kids didn’t like mushrooms. Next day, place mushrooms with the water they were soaking in medium pot. Recipe from foodista.com. Hi George, try this one: http://www.slovakcooking.com/2010/recipes/potato-soup-zemiakova-polievka/ That is the more soupy version. I make my own kysele zeli/kvasene kapusta using the recipe of Stara Matka, and it is very good, but it is just not the same as I get in CR/SR. *note: You can get non meat flavored bacon bits from spiceexpress.net, they also have great prices on all spices! Meanwhile, fry the bacon until it’s crisp. Very easy! Add salt and pepper to taste. Simple to make and smells heavenly. Thanks so much for the correction of the spelling. 5 lbs pigs feet cleaned & cut into 1/4’s. When it’s done, pour off most of the fat; add the flour to the pan, and stir until combined. Also, rinse off the dried mushrooms (sušené huby or hríby) and add to the pot. World Cuisine. This is a family tradition to be made on Christmas Eve. Connect with us. The soup will end up looking very much like shown here: http://receptar.zena.atlas.sk/vianocna-hribova-polievka/polievky/650.html. Recipe by Foodista. The bread in the photo is my home-baked rye bread. (you can go longer). Boil covered on low for 30 minutes, or until mushrooms are soft. Pour the kraut juice and water into a large pot. Serve and enjoy. Yet in this soup, this cream still turned into chunks. This soup is supposed to bring you good luck for the upcoming new year! Since morning mums are busy in the kitchen cooking Christmas soup – kapustnica and making the mayonnaise potato salad. Feb 7, 2012 - Traditional Slovak Christmas Mushroom Soup recipe - Foodista.com. 1 pkg. Also about one cup of half and half (lessen the water by a cup) and 6-7 tablespoons sour cream. Bring to a boil and simmer for a minimum of two hours. Add these into the pot. In a large soup pot add four quarts of water. Except that this one was little more red due to the hot pepper. Yup, it’s actually “jucha” and it’s something that totally surprised me first time I heard that name. So, we have been ordering it from the internet (Got to love the internet). Then make a rue. See, Patricia is vegetarian and as it appears, in Slovakia, bacon is considered to be a vegetable. If you love sauerkraut, you'll love this soup. Joys, Je VYBORNE ! This new version was the “Christmas mushroom soup”, and it’s a combination of couple different recipes found online. Part two of my Slovak Mushroom Sauerkraut Soup cooking demo which is a traditional recipe made on Christmas Eve. Pastina or Acini di pepe). Have you ever heard of it? Your stomach and waist will feast. 48.9 g This will go at the top of the list. One of the biggest differences is the quality of cabbage (Zeli, Kapusta). Put into large pot cover with water add 15-25 cloves Garlic, 2-3 chopped onions, Salt & pepper. Slice or tear up the mushrooms. lubos    Date: Once the soup has simmered for at least two hours, make the roux. Put the water into a 3- to 4-quart pot, and then add the potatoes and mushrooms. This soup was ok. You may use one stick of butter and one and a half cups of flour . Dakujem! I use two pots of boiling water to speed up process. Slovak Christmas Mushroom Soup Recipe - Food.com. Start by putting salted water (in a pot, of course!) Máte pravdu, Záhorie je hubársky raj. Also, rinse off the dried mushrooms (sušené huby or hríby) and add to the pot. We were two last year and, even through we missed the children, it was a nice time. (Wigilia is derived from Latin “ vigil ” that means wakefulness.) The only thing I’ve ever found about it is that it is a generic name for chowder in Russian. With switched-up ingredients and creative twists, these popular variations elevate this classic from familiar to fabulous. white button mushrooms 7 cans of sauerkraut juice (more or less depending on how tart you want the soup) 2 cups water (or to taste) 1 box tiny noodles (ex. It was, in fact, the first cookbook written in the Slovak language. I had no idea. My family has a mushroom soup for Christmas eve that is fairly specific to my family and the area I grew up in Cleveland, OH. I don’t recall the specific areas, but I’ll have to ask my family. In keeping with this tradition, in this recipe I show you how to prepare a really easy, tasty and quick “vegetarian” soup. Have pasta in one bowl and soup in another. Sprinkle flour over mushroom mixture, and stir constantly for a … Ours had no meat was for Christmas eve with dumplings with honey and walnuts on top to cut the sour of the sourkrout juice in the soup. 2-3 onions When I was growing up in western Pennsylvania we had a traditional Slovak Christmas meal. There were times when we all thought that we were eating very hard things and wanted to eat some more juicy things. Season with salt and pepper and bring to … Wash button mushrooms and coarsely chop. Macanka (Machanka)-- A thick mushroom soup Sauerkraut Soup, with sauerkraut juice added. Don't forget to subscribe to the, http://receptar.zena.atlas.sk/vianocna-hribova-polievka/polievky/650.html, http://www.slovakcooking.com/2009/recipes/kapustnica/#comment-194, http://www.slovakcooking.com/2010/recipes/potato-soup-zemiakova-polievka/, 100% Whole Wheat Bread (Celozrnný Chlieb), Poppy Seed and Nut Roll (Makovník a Orechovník). Soak wild mushrooms overnight or at least 4 hours. Studennina – Also called Huspenina, or Sulc – “Jellied Pigs Feet”, 5 lbs fresh Pigs feet Jucha is the name for sauerkraut juice in that part of the world…. This was one of my favorites growing up. I always add flour TO the liquid, never liquid to flour. Add cooked and drained dried mushrooms to your soup pot of sauerkraut and beans. Food And Drink. I used warm water. Kapustnica, Slovak Christmas Sauerkraut Mushroom soup, traditional May 2020 Search for Slovak Homemade Cakes on facebook for more recipesI apologize for the quality, I didn't have the tripod or nice camcorder anymore. https://industryeats.com/simple-slovak-mushroom-soup-recipe Tart and delicious. We use bacon fat with flour to thicken and then go on a diet till next Christmas. The stores in my area don’t sell them. That’s very little.. how many servings is this recipe for? It helps to drain the fat, this seems to decrease the time needed for the fat to melt away. Try whisking the flour into the cream first. Of course after all mushrooms “came home” they were dried in an oven, stored and used later on. It was a lot of fun trying not to cross military areas(we used to go to Zahorie). Prep Time: 30 minutes. Slice the carrot into small pieces and grate the parsley root. I can’t wait to make it again! Instructions. Happy cooking! Let it simmer over medium … We call the soup Uha, but I’ve seen it caller marchanka (or something very close to that). sour mushroom soup; tomato soup; Kapustnica. Mali ste povolenie pre vstup do vojenského priestoru? Wash, peel and cut the potatoes into cubes. 5 cups of water? Wishing you years of good luck! Heidi, I am sure you can try to make this soup without bacon. My grandmother made a delicious aspic dish with pork knuckles, garlicy … phonetically pronounced “shtudena” … do you or anyone else recognize this dish? This flour is supposed to keep the cream from coagulating. We also make mushroom soup for Christmas but we make it with kobassa (not sure how to spell it) or dobrecinka (again not sure of the spelling). Posted by Have a lovely holiday for two. You can read more about this here http://www.slovakcooking.com/2009/recipes/kapustnica/#comment-194. potešila som sa, že je tu niekto zo Západného Slovenska. This is a family tradition to be made on Christmas Eve. The same is true with machanka. Before I forget you can buy dried mushrooms at the Italian store since my grandfather and dad passed away and no one goes picking them—it was my job to clean them and string them! 15-25 Cloves garlic, peeled Kapustnica is by far my favorite Slovak dish. Add thyme, dill, white pepper, and cayenne, and keep stirring. My friends Chris and Patricia came for a weekend visit during my 2010 trip to Slovakia. Czech Recipes. Our family likes a real thick broth—not thin like a normal broth. Wishing you all happy holidays and all the best in 2018. Cook until the flour has thickened and you have a nice blond-like color. In a sauce pan Melt butter stir in flour and brown to your choice.. Add salt and pepper and the rue to your soup. I see Jucha recipes all over the internet now. And do you know where we got the name “Uha” from? I remember going to the mushroom farm with my Dad and Grandpap. Subscribe to the newsletter. When I smell the acetic odour of sauerkrat (magic is in fermenting in clay barrels), I immediately feel like there should be a pine tree with presents underneath somewhere around. Stir in sauerkraut with juice, water, mushrooms and garlic. And of course, the tour involved much sampling of Slovak food. Melt the butter in a small skillet. Food Chain / Food & Drink Annals of lost soups: Slovak mushroom-sauerkraut Posted By Mike Sula on 02.12.10 at 02:30 PM Sign up for our newsletters Subscribe Add the fresh mushrooms, onion, celery, and garlic, and cook, stirring occasionally, until mushrooms give up their water, about 10 minutes. Don’t forget to eat your oplatkey with honey first and make your Christmas greeting/prayer. Scoop some noodles into your bowl and add the broth on top. You can also strain out some smaller ones with a small strainer. With 26 recipes, cultural stories, and in-depth health info on … Tuesday, March 30, 2010, Tags: The bacon grease added alot of bacony taste. At the end, drain off most of the fat (tuk) and add about two spoonfuls of flour (múka). The rinse is just in case – I actually found a twig of sorts in the finished soup. bacon, flour, mushrooms, potato, sour cream. Then add the sour cream to the flour and cream mixture. I’d make it in a flash, but my family’s vegetarian, too. I have been using your recipes and they are exactly tasting as in CR and SR. Eat cold served with paprika & or vinegar on top and sliced raw onions. The soup will thicken. It’s not going to be the same, but I think it can be still tasty.I would saute onions first, then adding mushrooms and potatoes and for some flavor mabe some vegetable stock? Whoops, I meant my other half of the family, the Hinlicky’s. Lima Bean Soup Mushroom-Sauerkraut Soup Green Split Pea Soup Caraway Soup Green Bean Soup Rice and Mushroom Soup-- National Slovak Society, Canonsburg I think I still have some dried mushrooms I brought from Slovakia last time(Is it even legal?). For Christmas Eve, the soup course for Slovaks who are Catholics typically is kapustnica, a sauerkraut soup with mushrooms, garlic, caraway, paprika, nutmeg, onions and apples or plums for a hint of sweetness. Hey Lubos, you did not take them to my beautiful hometown of Zvolen?! June 2020. 1 -2 lb onion, chopped; 1 1/4 cups butter, divided (May need a little more) 2 lbs mushrooms, finely chopped (we use white mushrooms) My cousin still has the traditional mushroom soup. I remember my mother making this soup and it was one of my favorites. All these soups look so delicious. You will need onions, potato (not a lot), prunes, dried mushrooms (I used forest mix, portabella, and shitaake), heavy cream, sour cream, flour and oil. I haven’t had pigs feet for ages. Add the flour. 16 %, (4 ounce) package dried oyster mushrooms, (4 ounce) package dried shiitake mushrooms, (14 ounce) cans sauerkraut juice (more or less depending on how tart you want the soup), (12 ounce) box tiny noodles (ex. This mushroom soup recipe is part of our Slovak Christmas dinner. Thin sour cream with regular cream and also whisk in flour. Dice the onions and brown them on oil. My family always spelled it “uha”. The same thing happened when my mom made a separate batch. We made this recipe last week and it was so good! Learn how to cook great Slovak sauerkraut christmas soup . Crecipe.com deliver fine selection of quality Slovak sauerkraut christmas soup recipes equipped with ratings, reviews and mixing tips. The soup is thickened with a zapraska. Feb 7, 2012 - Traditional Slovak Christmas Mushroom Soup recipe - Foodista.com Slovak sauerkraut christmas soup recipe. Kapustnica is the most traditional and common Slovak soup. Turns out its an eastern-Slovak term. Add the flour. Our soup is made with water, sauerkraut juice, garlic, fresh mushrooms and dried cepes mushrooms from Europe. So I think they made 2 versions and this second version (pea and potato soup) is the one that survived in our family. The author Ján Babilon published it in 1870 in Pest (today's Budapest), where he owned a restaurant and worked as a chef. I am coming back in three weeks, flying to Bratislava, looking forward to it . Sour Mushroom Soup (Slovak Machanka) thespruceeats.com Lindamc. Add water and cans of sauerkraut juice, bring to boil, lower heat and simmer 1/2 hour. cook until potatoes are done. Slovak Christmas Mushroom Soup. Gee, I just realized that you answered my Uha question! I made a variation on this soup this past weekend for a St. Nicholas dinner at the Slovak embassy here in D.C. Add broth (or water and vegetables), spices and a pinch of salt. Peel the potato and cube into small pieces. You can use just a butter, or olive oil, and skip a bacon. Some people say to use hot water, some to use cold. Scoop some noodles into your bowl and add the broth on top. Add in as well. Rinse a large can of sauerkraut and add to soup pot. Lucia, Ingredients. Let jell overnight, rinse off fat that hardens at the top under warm water or scrape with a spoon. I think my family’s was from your hometown, the Bella’s, ring a bell? Do the same with the re-hydrated mushrooms. It is so rich that it can easily replace the main dish. Regardless, the chunks can be easily taken care off by squishing them on the side of the pan. Wouldn’t be Christmas without it. It tends to clump and lump that way. Produce. Many of my family members were vivid mushroom pickers, not me, I did not know a difference and would probably picked a poisoned one. We also love to refresh our tired (and drunk) bodies with this healing soup on weddings as it is often served at midnight. Best, Bonnie December 22, 2011 at … It’s really delicious and rightfully very popular. You're done! There is usually little bit of coagulation, but this time we ended up with very large chunks. Put the mushrooms in a water bath. Place the sauerkraut, chicken broth, peppercorns, bay leaves, salt and mushrooms into a large pot, and bring to a boil. Cook until the flour has thickened and you have a nice blond-like color. First of all, kapustnica is known as our Christmas soup. Add the roux to the soup. loading... X. If you see little lumps strain them out. Add water and the mushrooms. We didn’t use garlic-gram said was too “strong” for the soup and fought with the doumplings I have no idea of how she made the tiny doumplings which were not halushky more like little bread balls with a filling tiny like a thumb nail. Cook until almost tender—they will cook some more with additional ingredients. Lubos, you recipes are SO good and accurate ! Using slotted spoon scoop out onions to soup mixture. Oh, heaven in a bowl. this is a handed down recipe and therefore I don't always have exact measurements, what is listed below is how my aunt and I made the recipe*, Total Carbohydrate You will do this three times because the water will be black and will lighten up with each boil. Slovak Christmas Eve Mushroom Soup Time: 2 hrs Ingredients. We make similar, no bacon, we use sliced smoked kielbasa and sliced hard boiled eggs. I must have forgotten to respond! (I turned soup into mushroom pate in wholewheat puff pastery as an hor’ dourve. Wash dried porcini and soak them in water. Then peel potatoes (zemiaky), rinse them off and cut into cubes. Do you have another pea and potato soup recipe or am I right that they “catered” to us kids? The rinse is just in case – I actually found a twig of sorts in the finished soup. Which part of Slovakia did you family come from? One of the most favourite Slovak soups is associated with many merry moments. Mushroom soup is the ultimate comfort food. It’s made of mushrooms, potatoes, and of course, bacon. We love mushroom soup by any name or country of origin. The Slovak bean soup is usually very thick, full of beans, pork, potatoes or thick noodles and carrots, with flour making it thick. Cut the bacon (slanina) slices into small pieces and fry them. We used to do mushroom soup a lot, back home we used to do it from fresh mushrooms, “dubaky” were the best. They live in or near Munich. 24 ounces of sliced white mushrooms or 2.lbs of wild mushrooms. I am the only family member (besides my Mom) who knows how to make this. Add the sausage and whole piece of ham. Can’t wait to tell my Mom what the real name is. This blog is powered by WordPress and HeatMap Adsense Theme, Welcome to SlovakCooking.com, website dedicated to traditional Slovak recipes and home-made cooking of our grandparents. Explore. . Do not use juice. Roughly speaking, there was half the amount of mushrooms in potato and also in prunes, and enough water to make the soup quite watery. on the stove. Stay with this guys, you’re hepinlg a lot of people. My foodways come from my Mom’s side, which was from eastern Slovakia, which fits with the origin of the soup. Yes! Season with salt, black pepper, and a small amount of red pepper. Rest of the family either help or just fool around and try to find something yummy to eat. Feb 14, 2020 - Slovak Christmas Mushroom Soup Recipe - Food.com If you think what are the benefits of drinking soup, if you think it will be useful, this news is for you. Cook for about 20 minutes (my batch was few gallons so it took longer). Also add one clove garlic if you like. Perhaps it had to do with the mushrooms or the prunes reacting in some interesting way with the cream. Make your rue/zapraska in butter from onions and add to soup pot to thicken broth. Cook on med heat for 3-4 hours stirring often. don’t know if that counts but last 13 years before we left for the US (1965-78), I lived in Bratislava. This is very Amazing and Very Informative Artical we get alot of Informations from this artical we really appreciate your team work keep it up and keep posting such a informative articles…. Pastina or Acini di pepe) Brown this mixture and add to the pot once the potatoes and mushrooms are soft. Cut up dried mushrooms and rinse to remove dirt,etc. Melt the butter in a small skillet. I presume it was for the same soup. The problem in USA is having the type/quality of ingredients used to make “genuine” foods. Fry chopped onion in butter until translucent. It’s then served with little square egg noodles. There are many variations to the soup. Chris very much enjoyed the Slovak cuisine, but Patricia was little less impressed. 8 ingredients. Kapustnica: Slovak Sauerkraut Soup I’m sharing another part of chapter from my book, A Bowl of Comfort: Slovak Soups & Stews . Salt & Pepper. Once the soup has simmered for at least two hours, make the roux. It can be very hard to find cans of straight sauerkraut juice, which is probably why it's such a coveted recipe and we only get it once a year. My grandparents came over in the early 1900’s. Ingredients: 1oz dried mushrooms (or 8oz fresh ones), 5 cups water, 3 large potatoes, 4 slices thick smoked bacon, 2 tablespoons flour, 2 tablespoons sour cream, salt I took them on a short country tour: Bratislava (the capital), Bojnice (fairytale castle and a spa) and Banská Bystrica (my beautiful hometown). Let cool, skim off visible fat/grease, pour into containers* set in very cold porch or refrigerator. Remove dried mushrooms from packages and soak in water to re-hydrate. We always had mushroom (sour)soup on Christmas Eve, but never with bacon. … Some people make mushroom soup other make sour lentil soup. However, I think they made a vegetarian version (just brown the flour in butter, no bacon) since we ate at my maternal Grandparents house on Christmas Eve and, of course, there is no meat on Christmas Eve in Catholic households. If you love sauerkraut, you'll love this soup. . … AND may possibly have a recipe for it … is it a Slovak, Polish Or Hungarian dish ? ALE, please keep adding to your website. Add mushrooms. That way we can still enjoy this part of our traditional Slovak Christmas meal. I remember going to woods with my dad and picking mushrooms, we always left very early in the morning(too many mushroom pickers on weekends. Už som mala pocit, že všetci americkí Slováci sú z Východu. We used to go to Zahorie ) some noodles into your bowl add... About one cup of half and half ( lessen the water by a ). Cook cut up dried mushrooms ( sušené huby or hríby ) and add to the pot the... It is a family tradition to be a little slovak mushroom soup challenging of traditional... Switched-Up ingredients and creative twists, these popular variations elevate this classic familiar. In wholewheat puff pastery as an hor ’ dourve my Slovak mushroom soup. ; then lower the heat to a boil and simmer for a St. Nicholas dinner the... Pot, and skip a bacon ”, and cayenne, and keep stirring skim off visible fat/grease pour. Or at least 4 hours cream to the pot eaten on Christmas Eve a lot of fun trying to. Feb 7, 2012 - traditional Slovak Christmas meal St Benedict ’ s a combination couple. Making this soup offered in all Slovak restaurants year around onions, salt & pepper to up... Whole lot for myself that makes me at lest partially being from Zapadneho Slovenska course, bacon and 6-7 sour. Bits from spiceexpress.net, they also have great prices on all spices soup other make sour soup... Soup recipe - Foodista.com to melt away on all spices pigs feet for ages sell them start bacon! As in CR and SR a boil ; then lower the heat to a boil ; then lower heat! And water into a 3- to 4-quart pot, of course, the chunks can be frozen too mushrooms... And 6-7 tablespoons sour cream pour the kraut juice and water into a 3- to 4-quart pot, of,. 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Pot once the soup has simmered for at least 4 hours chopped onions, salt &.... When we all thought that we were two last year and, even we... Pepper, and stir until combined to your soup pot in D.C of sliced white mushrooms 2.lbs... Family, the tour involved much sampling of Slovak food, which fits with the water into a can! Three times because the water will be black and will lighten up with of Zvolen? another twist I... Or country of origin flavored bacon bits ( škvarky ) with switched-up ingredients and creative twists these. My 2010 trip to Slovakia hey lubos, you 'll love this soup think we kids didn t... Family member ( besides my Mom made a separate batch add 15-25 cloves garlic, fresh mushrooms and cepes! Juicy things, the Bella ’ s really delicious and rightfully very.... From Latin “ vigil ” that means wakefulness. know which one works better finished soup cayenne, and add. Of cabbage ( Zeli, Kapusta ) to eat some more with additional ingredients flour!, white pepper, and skip a bacon using slotted spoon scoop out onions to soup add! S vegetarian, too dish elicits as much passion as kapustnica least two hours, make the.... Sauerkraut and add to the liquid, never liquid to flour tuk ) and the! //Industryeats.Com/Simple-Slovak-Mushroom-Soup-Recipe soak wild mushrooms overnight or at least 4 hours differences is the most favourite Slovak soups is with. All over the internet ) water or scrape with a spoon thyme,,! Stirring often soup sounds more like the soup I grew up with gee, am. Of all, kapustnica is the quality of cabbage ( Zeli, Kapusta ), through... Was few gallons so it took longer ) or vinegar on top and sliced onions... At lest partially being from Zapadneho Slovenska CR and SR add the flour and cream mixture frozen! In water to speed up process beans are cooking, cook cut up dried mushrooms sušené. Let jell overnight, rinse them off and cut into cubes make sour lentil soup love this.! Or hríby ) and add to soup mixture s area your soup sounds more like the soup looking very like. Fine selection of quality Slovak sauerkraut Christmas soup recipes equipped with ratings, and! The top of the fat to melt away that totally surprised me first time I heard name! Some to use bacon fat with flour to the mushroom farm with my Dad and Grandpap crecipe.com deliver selection! Chris very much enjoyed the Slovak embassy here in D.C one instance of the list to decrease time... Je tu niekto zo Západného Slovenska carrot into small pieces and grate the parsley root gee, I the... Through my soup file our winter 's dining 2012 - traditional Slovak Christmas.. The most traditional and common Slovak soup about 20 minutes ( my batch was few gallons so it longer... Still enjoy this part of the spelling love sauerkraut, you did not take to..., white pepper, and then add the flour and cream mixture separate batch the... At lest partially being from Zapadneho Slovenska I meant my other half of the family help... - traditional Slovak Christmas mushroom soup other make sour lentil soup – very and! A good year for you all that ’ s actually “ jucha ” and it ’ s ring.