You can add a few spoonfuls to a smoothie or simply eat a bowl full on its own. I did use oatmeal and coconut in the topping. Cover the bowl and refrigerate until thoroughly chilled. So today we’re posting a delicious, healthy recipe for cinnamon oats with stewed rhubarb & summer fruit that’ll make sticking to that resolution a whole lot easier. You can eat rhubarb raw, but typically only the younger, tender stems that are a little sweeter. Stewed rhubarb has a flavour all of its own. Lay half the crumble mix on top of each cooked rhubarb pot. To make stewed rhubarb into a pie, try an open face pie or one with streusel topping. Add the rhubarb and continue to simmer for 10 to 15 minutes or until the rhubarb is tender and most of the liquid is evaporated. Jul 6, 2020 - This tasty stewed rhubarb makes the perfect pie filling. 750g rhubarb, chopped into 4cm (2inch) pieces 4 medium apples, peeled, cored and chopped into chunks 4 tbsp raw sugar 1 tsp cinnamon juice of 1 orange. Deselect All. 2. Feb 7, 2020 - This tasty stewed rhubarb makes the perfect pie filling. We grew up most often having it stewed or turned into a compote. Fresh Rhubarb Stalks; Water; Caster Sugar - or fine white sugar; Lemon - both juice and peels; Cinnamon Sticks - or powder; Star Anise Pods - or … For my stewed rhubarb (rhubarb compote) I use only 3 basic ingredients: Rhubarb. Serve the beef and rhubarb stew with rice, pasta or potatoes and a … Method 1. The only changes I made were I used stewed rhubarb instead of the sliced I had stewed the rhubarb for dessert one nite and had stewed left. Remove from heat; cover. Rhubarb crumble with an almond and cinnamon crumble topping, suitable from 10 months Chop 6 – 8 stems of rhubarb into small bite-size pieces and place in a saucepan with the cinnamon over a low heat. EmailTweet 6 Full-screen Stewed Rhubarb and Apple Fruit September 24, 2014 Stewed Rhubarb and Apple 0 0 5 0 Prep: 10 mins Cook: 2 hrs 10 mins 2 hrs 2 hrs 10 mins Ingredients1 bunch rhubarb chopped into 2cm pieces 3 green apples peeled chopped up The vanilla from inside one vanilla bean 1 cinnamon … 2 cups self-raising flour, sifted 2oog melted coconut butter 2 tsp vanilla extract 1/2 tsp salt 1/2 cup raw sugar. Making stew is one of the best ways to cook rhubarb if you ask me. or until rhubarb is tender; stir in orange extract. Ingredients 600g rhubarb (about 6 large stalks, with the ends chopped off) 150g caster sugar 2 tsp vanilla extract 1 tsp ground cinnamon 2 tsp freshly grated ginger 6 tbsp water. Sign in Sign up for FREE Prices and download plans Want to add a twist – add a little orange zest or ginger to your stewed rhubarb. Want a different flavor entirely – change the stewed rhubarb for applesauce and make apple pie overnight oats. Stewed Rhubarb & Apple Recipe (Sweetened with Honey) by Kylie Foster August 09, 2019. Jul 6, 2020 - This tasty stewed rhubarb … Perfect for dessert or a healthy breakfast. Place rhubarb, apples, sugar and ¼ cup water in a large saucepan and bring to the boil, cover and cook over medium heat for 10 minutes or until tender. 1/3 cup sugar or vanilla sugar. For the wafers: 3 tablespoons icing sugar Remove from heat; cover. 2. Orange (juice & zest) – If you don’t have oranges, use 5 Tbsp of orange juice instead. Spiced porridge 1/3 cup steel cut oats, soaked overnight 1/3 cup rolled oats, soaked overnight ½ tsp cinnamon ¼ tsp cardamom Pinch of nutmeg Pinch of sea salt Cook and stir on medium-high heat 2 min. Normally, rhubarb is made into sweet sauces, chutneys or, as in this recipe, stewed rhubarb, to use for other recipes or as a sauce or topping. Put back into the oven Take two cups of rhubarb for Xmas recipe and set aside and place remaining rhubarb in … 4.8 from 10 votes A delicious and simple recipe for rhubarb compote, or stewed rhubarb, that is sweetened naturally. Mix rhubarb, sugar and cinnamon in large saucepan. Feb 7, 2020 - This tasty stewed rhubarb … Image of ingredient, tasty, jelly - 54080166 Add cinnamon and cook, uncovered for 5 minutes, stirring occasionally until well combined. Plus, it's delicious served with yoghurt, ice cream, or as part of a rhubarb pie. Stewed rhubarb and apple 5 granny smith apples 1 bunch rhubarb 5 cm piece of ginger 2 cinnamon quills 1 cup prunes ½ cup dates ½ cup dried apricots Water. This stewed rhubarb is incredibly versatile and can be used in a long list of ways. Chop the rhubarb into small pieces, about 2 inches long. Stewed rhubarb – 3 ingredient delight! Jun 21, 2015 - Easy Stewed Rhubarb With Rhubarb, Sugar, Water, Cinnamon 1. This is an excellant cake. It's also great in a sponge pudding or crumble as well as just by itself for breakfast! Got some fresh rhubarb and looking for a quick and easy rhubarb recipe?This rhubarb compote is for you!. or until rhubarb is tender. If you don't have rhubarb in the garden then grab a chunk of a plant from a friend and get one growing as they are a plant that just keeps on giving. Add the rhubarb to the meat and let the sauce simmer for 10 minutes. Blend in the remaining teaspoon sugar, the cinnamon, cloves, and nutmeg. Sweet, but with a lovely tartness also, it makes the perfect topping for pancakes (a Real Homes favourite) or French toast. Wash and trim the rhubarb sticks and cut them in smaller pieces. 1/2 orange, juiced. It is so quickly made and create an absolutely delicious rhubarb sauce that is super versatile.. Made with 3 ingredients only, this is simply the best stewed rhubarb recipe ever.And can easily be customised with the … What does rhubarb taste like? Rhubarb has a tart flavor and is rarely eaten raw. 2. Place in large saucepan and place remaining ingredients over the top. Stewed Rhubarb makes a sauce that can be used for a dessert sauce to top ice cream, pudding or cake, as a side dish for any meal. This Cooked Rhubarb Tart Filling is simply made on the stove with a few ingredients:. Want it a little thinner, add more milk. This is going to be a dessert that will be used often. Let stand 3 min. For the rhubarb compote: 1 pound rhubarb, trimmed and chopped. Adjust the taste with lemon juice, salt, pepper, cinnamon and possibly a pinch of sugar. Photo about Sweet stewed rhubarb with ginger,vanilla,cinnamon and anise. 3. So I stewed it up with a few complementing flavours: vanilla, cinnamon and ginger. I love it for breakfast in the morning served with SCD yogurt and a drizzle of honey over top. We would get a small bowl and eat our rhubarb like soup. Add a dash of water to the pan, or the juice and zest of an orange, along with a liberal sprinkle of cinnamon and a good amount of your sweetener of choice. Meanwhile, using the same bowl, mix the oats, almond bits, cinnamon, salt, coconut or olive oil and maple syrup. Let stand 3 min. Stir in water. How to prepare Rhubarb Compote. It doesn’t take long for the rhubarb to break down and turn the water a lovely shade of rose. It can also be used as an ingredient for a baking recipe to make a rhubarb loaf, a rhubarb smoothie, a milkshake or to make a yummy and healthy yogurt parfait! Bring to a boil and simmer gently until soft, about 10 minutes until rhubarb is cooked but still holds it shape. Once the tart pastry and cream filling are ready and cooked, it is time to prepare the stewed Rhubarb (or rhubarb compote)!. It's also great in a sponge pudding or crumble as well as just by itself for breakfast! Want it sweeter, add more honey or maple syrup. Seriously, rhubarb is the new black! Rhubarb and Apple Cobblers: Inspired by Donna Hay. Stir in the vanilla and transfer to a bowl. Begin by slicing your rhubarb into small chunks, around an inch or so long, before placing in a pan. Prices and download plans . The stewed rhubarb recipe makes more than you need for a single serve, about 4-5 cups, so freeze the leftovers in small batches so you’ll always have some on hand. Bake off the pie crust first. Sometimes the simplest of recipes are the best, the ones that require only handful (if that) of ingredients. Whip the cream until stiff. Cook rhubarb, sugar and water in large saucepan on medium heat 5 min., stirring frequently. My mom would cut the stalks into one inch pieces, and place them in a pot with some water, sugar and cinnamon. Stewed Rhubarb.