© Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition ... An easy icing using unrefined coconut sugar instead of white powdered sugar. I'm happy to hear that a gluten-free flour worked well in this recipe, that's very helpful. These are great! As for the corn syrup you could simply omit it! Line 2 baking sheets with parchment paper. (Above) Rolling out the sugar cookie dough between parchment paper. Double the recipe if you are using a large side cutter and it requires thick dough. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I did have to tell them to stop eating so many though! I'll definitely make these as a go-to sugar cookie when I want something sweet. That's so wonderful I'm happy to hear you both enjoyed these cookies and that you were able to make them with what you have available! I'm so sorry for the inconvenience! will work as well, if measured like this . Paleo Soft Molasses Spice Cookies Yummly. In a medium bowl, combine the psyllium husks and the water. He has a lot of allergies but thankful not allergic to coconut. ; Add the maple syrup, coconut oil and vanilla extract to bowl with psyllium egg, whisking until blended. Then, add the almond flour and use the electric beater again to combine and form a crumble. These Almond Flour Sugar Cookies are naturally gluten-free, and they taste even better than the traditional versions. Thank you so much!! Immediately transfer icing into piping bags or seal in an airtight container or cover with a damp cloth to prevent the icing from drying out. All in all this is a great recipe! Many still call for refined flour and sugar. A new favorite.?? Thanks for the input Peg! Roll out dough on a floured surface to 1/4 to 1/2-inch thickness. My coconut oil was completely liquified, and I did not freeze the dough at all, and they set up like perfect sugar cookies! Simply replace the butter with vegan margarine and the recipe for vegan almond coconut cookies is … You don't need to cook the beets for natural colouring! Stay safe and healthy! Your pantry is probably stocked with everything you'll need to make these vegan coconut oil sugar cookies. will def. It’s definitely a good idea to weigh your flour so you make sure you use the right amount.. Flour is a tricky measure to get perfectly accurate using the spoon and level method (the correct method for measuring flour when using cups) even for experienced bakers. I’m noshing on these I type. They did come out a bit thick though almost like biscuits. Very good. Cookies turned out great, just struggled with the consistency of the frosting as I had to make my own powdered sugar. Same amounts as called for... Oh great! Can these be made with a different oil than coconut, I've made them as is and they were a hit, but my son didn't really care for the coconut aroma and slight taste. My son is so excited to try these. Smart thinking with the recipe. First, beat the vegan butter and sugar together to create a fluffy mixture and incorporate it into the butter. I don't mind actually. Look for a vegan sugar cookie recipe coming from me soon! Frozen or very cold coconut oil is almost rock solid. salt, coconut milk, coconut flour, ground almonds, powdered sugar and 4 more Vegan Chocolate Chip Cookies Yummly granulated sugar, baking soda, all purpose flour… https://mywholefoodlife.com/2014/11/15/gluten-free-sugar-cookies Extra virgin coconut oil. The dough should be ¼" thick. Add enough flour for the dough to be firm but not stiff. Add brown sugar (1/8C) and water (2T) to the mix. Beat for 1-2 minutes until the mixture is nice and light. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. My girls and I made these this weekend and I thought they had way too much sugar. I am so glad I came across your recipe! 1. These are PERFECT! Let stand for 5 minutes to thicken. Frosting. Without simple alternatives and with super hot weather, where coconut oil is always a liquid, I have struggled with options. These Almond Flour Sugar Cookies are naturally gluten-free, and they taste even better than the traditional versions. It should be about 1/4 of an inch thick or less. They are keto-friendly using sugar-free Monk Fruit Syrup. Add comma separated list of ingredients to exclude from recipe. I couldn t try them because of medical reasons so this is my kid s review. If you don't mind your sugar cookies tasting a lot like weed, you're probably good to go though! https://www.allrecipes.com/recipe/261803/perfect-vegan-sugar-cookies Drizzle the melted chocolate over the cookies with a teaspoon and immediately sprinkle crushed peanuts. It just broke into bits. Add sugar, brown sugar, vanilla, pumpkin puree, and beat for 1 minute. They were not like shortbread at all. I used Bobs Red Mill 1-1 Gluten Free Baking Flour, Truvia Baking Sugar in place of regular sugar (cuts the sugar amount in half, and keeps the sweetness) and almond extract in place of the vanilla. Add a little milk of choice as needed. Making the best vegan sugar cookies. I'm making these right now and would like to know the reasoning and howl essential all the freezing and leaving at room temp is? I usually pop the dough and finished cookies in and out of the freezer a couple of times before baking. https://thequeenofdelicious.com/en/3-ingredient-coconut-cookies The entire recipe only calls for 1/2 cup of organic cane sugar, but you can also feel free to sub coconut sugar, although the cookies … ★☆ I wonder if the amount of leavener is too high... As my family is quarantined, we are not cooking with fresh products since we’re not going out. Tip: I strongly recommend weighing the almond flour for best results. I added divided the dough in half and added peppermint extract to half almond extract to the other rolled them together and cut them into spirals. Yes! needed 4 tbs of coconut milk to get the right consistency. I made them today and they are the best recipe for vegan cookies I've tried. I had to make some vegan royal icing to go on top because I didn t think the cookies were sweet enough; my father liked them as they were - he said they weren t overly sweet and he liked that. Info. Your email address will not be published. Have been searching for a good Christmas cookie one and we’ve now found it!! I’ve been searching for a vegan option in a land where vegan butter doesn’t exist (Bali!). Thank you very much . vanilla extract, coconut flour, Swerve, food coloring, sesame meal and 9 more. Separate into bowls and add food colouring as desired. Keep re-rolling and cutting out the dough until it's all used up. Usually, my grain-free coconut flour recipes rely quite heavily on a good amount of eggs and substitutes just don’t work as well. These sugar cookies are amazing! We didnt use cookie cutters but made our own shapes. I made these today and they re definitely a keeper! In a medium sized bowl combine the flour, baking powder, baking soda, and salt. Roll out dough on a floured surface to 1/4 to 1/2-inch thickness. I supposed you could dip them in chocolate or something? These turned out AMAZING!! I made these with monk fruit sugar instead of white sugar. I had to mix my flour (1 cup coconut flour, 1/4 cup tapioca flour and 1/4 cup Trim Healthy Mama Baking Blend).. The mixture may seem runny at first, but it will thicken as the coconut flour absorbs the liquid! Leaving the dough out at room temperature softens it just enough to make it a workable texture, not too hard but not too soft. Yay! I made a double batch and baked the cookies in Christmas cast iron molds. I used Silk Almond Creamer (vanilla) because I didn't have coconut milk and didn't want to use the pea protein milk I had for fear that it would change the taste for the worst. What was the aftertaste like? These coconut flour sugar cookies are a tasty treat for any occasion! The real magic is in the super simple six-ingredient cutout cookie dough. Percent Daily Values are based on a 2,000 calorie diet. Almond Flour Sugar Cookies (Vegan & Paleo) 35 minutes. Infused with lime flavor and shredded coconut for a fun and delicious treat! Soft Coconut Flour Sugar Cookies: Dairy-Free & Gluten-Free. Storage: Store the cookies in an airtight container at room temperature for 2 days (in a cool room; if it is hot, store in the refrigerator), the refrigerator for 1 week or the freezer for up to months. You saved Perfect Vegan Sugar Cookies to your. Preheat the oven and prepare a … It rolls out without breaking and holds up to the cookie cutter. The cookies are made from a simple dough made from flour, ground almonds, coconut flakes, vanilla sugar, sugar and butter. Preheat oven to 350 F and line a baking tray with parchment paper. I have to make about 150 for my nieces hens party and want to make them over about a week or two as I also work full time. Add in soy milk and mix together into a thick cookie dough that can easily be rolled into balls. Because these are sugar cookies, I wanted to use real deal sugar. Thanks for commenting! These easy cookies are Paleo, vegan, and nut-free. Preheat oven to 350 degrees F (175 degrees C). (Many of these three-ingredient vegan cookie recipes are gluten-free as well.) A Few Final Coconut Flour Cookies Recipe Notes: I don’t recommend making these Coconut Flour Cookies with no sugar or with a liquid sweetener. ★☆. Stir in flour mixture. Some people don’t like the fresh … Thank you! For a non-oat-flour gluten-free option, use the following: ¼ cup (30g) millet flour, ¼ cup (30g) tapioca flour, 3 tablespoons (21g) coconut flour, and ¾ teaspoon xanthan gum. I love your dessert ideas Brittany!, Thank you so much Cheryl! You’ve made a three year old and his mama very happy! Spiced Holiday Sugar Cookies McCormick. Beat room temperature 8oz store-bought or homemade vegan cream cheese with 4oz vegan butter spread, 2 cups powdered sugar, and 1 tsp pure vanilla extract. Let them rest on the baking sheet for a few minutes before transferring to a wire cooling rack. Or for a healthier option, you can frost the sugar cookies with melted coconut butter and add sweetener of choice as desired or even mashed banana. Hi! Can I make the icing ahead of time? Erythritol, or any sugar-free crystal sweetener you love. HI , All the texture and sweetness without the calories and tooth decay. The second time I used cold lavender tea instead of water. They come out delicious and stay soft. … Beat room temperature 8oz store-bought or homemade vegan cream cheese with 4oz vegan butter spread, 2 cups powdered sugar, and 1 tsp pure vanilla extract. Sift flour, baking soda, and salt into a bowl. We used whole grain flour and they are insanely delicious. salt, coconut milk, coconut flour, ground almonds, powdered sugar and 4 more Vegan Chocolate Chip Cookies Yummly granulated sugar, baking soda, all purpose flour, salt, nondairy milk and 5 … In this case we’re using more wholesome ingredients to help you feel satisfied, without the drastic sugar … ★☆ ½ cup vegan margarine (such as Earth Balance®). Preheat the oven to 350°F. I made these and they were delicious fast and easy. Happy Valentine's Day ♥. Almond flour and coconut flour make for the BEST gluten free sugar cookies with slightly crispy edges and soft, chewy centres. Add the maple syrup, coconut oil and vanilla extract to bowl with psyllium … Add the coconut … Mix together until the ingredients form a ball. Or for a healthier option, you can frost the sugar cookies with melted coconut butter and add sweetener of choice as desired or even mashed banana. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. My kids said they were really good! Once combined, add the flour. I just did a test batch using Gluten-free flour (no frosting yet!) Next time, I''use two tea bags for more flavor. If you weren't going to use the dough for a few hours or overnight, you'd just chill it in the refrigerator. The entire recipe only calls for 1/2 cup of organic cane sugar, but you can also feel free to sub coconut sugar, although the cookies may come out softer. A million times better if you can them until they're just a bit crispy. The perfect texture cookies that are crispy on the outside and chewy on the inside! Keto Coconut Flour Chocolate Chip Cookies (Paleo, Vegan) can keep in a sealed container, at room temperature, for up to 5 days. A Few Final Coconut Flour Cookies Recipe Notes: I don’t recommend making these Coconut Flour Cookies with no sugar or with a liquid sweetener. That’s because the coconut based flour soaks up liquid and expands. I did not make the icing. Add the melted coconut oil, sugar, applesauce, milk, peppermint extract and vanilla (wet ingredients plus the sugar) to a mixing bowl and whisk vigorously for 30-seconds until completely combined. Can I make the cookies with milk instead of water? This will prevent pieces of sugar into vegan sugar cookies. Trust me, coconut flour … Coconut flour has developed a finicky reputation because it demands a large amount of eggs in baked goods. Includes two frosting options! Hi Sharon, I just took these out of the oven, followed recipe exactly, and they are delicious! I made this with a Sigmund Freud cookie cutter. Parchment paper is great---and I learned about it from you, so thanks! I will try them again when I m able to eat them and roll them out and cut with cutters next time. https://shortgirltallorder.com/vegan-coconut-lime-sugar-cookies Add the remaining ingredients and mix well until you form a dough. Butter holds these shortbread-like cookies together without eggs for a grain free, allergy-friendly treat. Preparation is a no brainer - once your dough is mixed, roll out and chill before cutting into shape for cookies that don't spread in … First add the butter, 1/2 cup sugar, dried coconut, coconut extract, and lime zest to a bowl and cream together until light and fluffy, about 1 minute. For the Vegan Gluten-Free Sugar Cookies Preheat oven to 375 degrees F. Combine the chia seeds and water and let sit for at least 10 minutes. Required fields are marked *, Rate this recipe We're doing the same right now and it can be a challenge for sure. Note: I use unrefined oil which does give the cookies a slight coconut flavor that we kinda like. I halved everything to avoid making too many. Preparation is a no brainer - once your dough is mixed, roll out and chill before cutting into shape for cookies that don't spread in the oven. Delicious. Using a fork … Oh that sounds lovely! Just wondering if this cookies are crispy or chewy? Thank you for commenting! There’s no stress and no need for cruelly obtained ingredients from animals—just pure cookie goodness. You can also add 1/2C dark cocoa powder to the mix to mask the flavor of the weed and give it a chocolate taste. Scoop the cookie dough 2 inches apart onto the baking sheet in ½ Tablespoon balls. Wrap the dough tightly in plastic wrap and freeze for 1 hour. I'm about to make weed cookies with this recipe. I had planned on posting this recipe next week, but I just posted a teaser picture of these cookies on Instagram and you guys pretty much demanded that I share them ASAP. Tag @ilovegan on Instagram and hashtag it #ilovegan, Yes, we did have the fudgy walnut brownies and will try these beautiful sugar cookies next. As with most coconut oil-based baked treats, temperature control is key. Transfer cookies to a baking sheet lined with parchment paper. Thanks for your reply. What kind or brand of GF flour did you use ? In a medium bowl, combine the psyllium husks and the water.Let stand for 5 minutes to thicken. The combination of coconut and almond flours yield a dough that’s great to work with. Mix well, adding the milk a little at a time until you get a firm but easily mouldable dough - add a bit … Sugar + honey. This vegan recipe turned out well but the icing is a definite must because without icing there was a slight after taste when tasting plain cookies. "These grain-free cassava flour cookies are made with coconut sugar, so they're much healthier than the traditional version, slightly less sweet, and full of cinnamon-y goodness," according to recipe creator Angela Sackett Superhotmama. We’ve just moved and I am trying to keep some Christmas traditions with my little one. Roll the dough directly onto parchment paper. A soft coconut flour cookie recipe that’s based around real-food ingredients means they’re perfect for kids! Use cookie cutters to cut out the dough, use a flat spatula to gently remove the excess dough. Add Ingredients. A soft coconut flour cookie recipe that’s based around real-food ingredients means they’re perfect for kids! Nutrient information is not available for all ingredients. These delicious vegan sugar cookies are so easy to make; they keep their shape when baked and are perfect for decorating Christmas cookies! Just a note, this recipe is for sugar cookies not shortbread! Not enough flour! It's really important that the coconut oil is cold when you roll out the dough or else the dough will become oily, very soft, sticky, and difficult to work with. Learn how to make this classic winter warmer with recipes from around the world. If you … Chill the dough in the fridge. William and I had a lovely time decorating these together! A vegan sugar cookie AND royal icing recipe! Mix in the coconut flour, salt, and baking soda until well combined. Almond Flour Sugar Cookies (Vegan & Paleo) 35 minutes. ground cinnamon, arrowroot flour, coconut sugar, unsulphured molasses and 9 more. Before rolling, let the dough sit at room temperature for 30 minutes to 1 hour. Amount is based on available nutrient data. My dough is very wet and isn't working when I tried to roll it and use cookie cutters.. help! Shouldn't it be 1/2 a teaspoon? Thanks so much Michelle! Gradually add the flour mixture to the creamed sugar mixture, beating to combine. Pumpkin Oat Cookies. In a medium mixing bowl, beat vegan butter and coconut sugar with an electric beater until fluffy and well incorporated - about 20 seconds on medium speed. Way too much sugar. I'm so glad you enjoyed the cookies!! Some is in the freezer for later. These Coconut Flour Chocolate Chip Cookies are ready in just 20 minutes and they are SO gooey, thick, and delicious. Add coconut milk, 1 tablespoon at a time, until dough comes together. Preheat oven to 350F (175C). The reason for freezing the dough instead of chilling in the refrigerator is just to save time. Chilling makes to coconut oil switch from very soft (or liquid) to very firm/solid. He has so many allergies that vegan recipes are the best for him. If it's hard as a rock and difficult to work with, it needs to warm up a bit. Only use your hands to knead the dough at the end and form the cookie dough. 1 1/2 cups Just About Foods Oat flour; 3/4 tsp baking soda; 1/2 tsp baking powder; 1/2 tsp salt; 1/2 cup sugar unrefined if desired; 6 tbsp coconut oil or melted vegan butter; 1 1/2 tbsp milk of choice; 1 tsp pure vanilla extract; PREPARTION METHOD: Mix all dry ingredients in a bowl. Vegan. Thanks so much for the comment and the tip about using canola oil! Loved this recipe, and I'm not even a vegan! Information is not currently available for this nutrient. Thank you! Set aside. That's wonderful to hear I'm so glad you enjoyed them!! Includes two frosting options! In a small bowl, whisk together the coconut flour, baking powder and salt. We did use 4 tbs of milk and less of the flour mixture by about 1/4-1/2 cup. Half of them got eaten by the family before I managed to decorate them! Just because a recipe is vegan, doesn’t mean it will always be healthier. It will be dry at first but should turn into cookie dough (you could add sparkles of water/milk if needed). McCormick Pure Vanilla Extract, milk, McCormick Cinnamon, salt and 9 more. The prep is as easy as dump and mix, although I do recommend chilling for 10-15 minutes after you roll it out for easier transferring of cookies … I used a almond milk-based vanilla-flavored creamer instead of the coconut milk. It’s also why more eggs and liquid typically need to be used with keto coconut flour recipes. Add a little milk of choice as needed. Just wondering is there a sub. Just flattened the dough with my hand as I didn t want to put the effort into them if they turned out not tasty. In a small bowl, whisk together the coconut flour, baking powder and salt. this link is to an external site that may or may not meet accessibility guidelines. If you don't like the flavour of coconut, choose a refined (usually one of the cheaper varieties) of coconut oil. (Not all white sugar is vegan FYI, but organic cane sugar is.) That's wonderful Stacey, I'm really glad you enjoyed them! Make sure to pop over to that post for all of our tips and tricks for making perfect rolled cookies. Adapted, just a little, from MeaningfulEats Ingredients Makes about 45 cookies ½ cup / 4 oz / 113 gr butter, softened ¼ cup / 1.8 oz / 52 gr coconut oil, at room temperature ¾ cup / 5.3 oz / 150 gr granulated sweetener (I used coconut sugar) Congrats! 6 tbsp coconut oil or melted vegan butter; 1 1/2 tbsp milk of choice; 1 tsp pure vanilla extract; PREPARTION METHOD: Mix all dry ingredients in a bowl. Thank you for the recipe! Easy vegan coconut oil sugar cookies with royal icing! I calculate 2C shred coconut (1760), ¼C coconut milk (90), 2TBS sugar (90) = 1940 cals ÷ 12 cookies = 162 cals per cookie. 71 calories; protein 0.9g; carbohydrates 11.4g; fat 2.5g; sodium 85.5mg. In a large bowl, cream together the coconut oil and the sugar. Add comma separated list of ingredients to include in recipe. Sugar + honey. These were amazing! Add a boost of protein substituting the flour with 1/2 cup Complement Protein + 1 1/4 cup flour of choice. Once the icing reaches your desired shade, remove the beet slices. Hi can I freeze the cookies after baking to last longer? Hi, Thanks for commenting with your experience, I really appreciate it . ground flaxseed, water, coconut oil, shredded coconut, salt, coconut palm sugar and 4 more Gluten Free Cinnamon Cookies Live Love Nourish coconut flour, almond meal, vanilla powder, pink salt, pure maple syrup and 3 more I have been vegan for a year and craving sugar cookies for just as long and I finally decided to try a recipe. These cookies are adapted from one of our most popular recipes: Perfect Vegan Gingerbread Cookies. Grain-free, Paleo, and Vegan. Allrecipes is part of the Meredith Food Group. Whisk together the sugar and vegan butter. I haven't made sugar cookies since going vegan and it is one of my favorite things to make. Most recipes start by creaming a fat, usually butter and sugar together until fluffy. Then, line a cookie sheet with parchment paper. I might sprinkle sugar on them next time. In a medium bowl, stir together the mashed banana, flaxseed meal, coconut sugar, oil ad vanilla. Egg Free Coconut Flour Victory. I also did not roll them out. This site uses Akismet to reduce spam. Add the coconut flour mixture, stirring until completely combined; it will have the consistency of pancake batter. … ; Add the flour, cocoa powder, baking soda and salt to the bowl and mix until all the dry components have been … But in general, sugar cookies are super mild so if you're trying to mask the weed I'd probably choose something with richer flavours! I'm going to make these for my daughters b'day party and our vegan guests! Hello! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Get the recipe for these vegan and gluten-free caramel, chocolate, and coconut cookies. My FAVORITE recipe ever!! I used coconut sugar for the recipe (another of my favorite baking ingredients), but you can swap regular brown sugar … IDK about you, but I am feeling nostalgic this year for holiday c Step 1: Start by mixing your wet ingredients (coconut oil, honey, eggs, and vanilla) together in a medium-sized bowl. Your daily values may be higher or lower depending on your calorie needs. If you run low on coconut oil, add some olive oil (I did half and half), and they still come out amazing. Just FYI! Let them cool completely before decorating. I left the dough in the fridge overnight, hoping that might help. Chewy if stored in a sealed container, crispy if stored with air flow (and crispier if you cook them a little longer!). Wrap in plastic wrap and chill for 30 minutes. I hear you, loud and clear! In a medium sized bowl combine the flour, baking powder, baking soda, and salt. I am not a fan of vegan butter, I made these for my nephew. Then, add in the lime juice and ground flax and gently mix together. Your email address will not be published. Perfect for icing Christmas cookies! To use beets for colouring, peel and slice a beet and gently stir the slices into the royal icing. My son helped and loved them Bake for 8-10 minutes, until the cookies are lightly browned around the edges and barely firm in the center. How long can these be stored for? Learn how your comment data is processed. Being that this gluten-free sugar cookie recipe uses primarily honey as a sweetener and is a great addition to a Holiday party or midafternoon gathering. Measuring flour by volume is really inaccurate. (Pop 'em in the freezer if you're impatient.). I'm glad your substitutions worked out well Katie! DId you use the same amount of gluten free flour? Yum yum yum. I think that's why brownies work so well, the deep chocolate flavour is so strong. Add the corn syrup and continue beating until thick and glossy. Instructions. What ingredients in these coconut flour shortbread cookies? Line a cookie sheet with parchment paper. With just oats, organic pure pumpkin purée, and stevia, you’ll be on your way to pumpkin cookie heaven. It’s vegan and paleo, made from a mix of almond flour, coconut flour, maple syrup, and coconut oil/butter. hope it's dank :)))))), Thats what im looking for a good cookie with my honemade dank coconut oil is this one the shiz or no. Because these are sugar cookies, I wanted to use real deal sugar. I will make these again. Sweetened with honey and made with almond and coconut flours, these Paleo-friendly sugar cookies will be a crowd pleaser at any party!. Any tips? Coconut flour shortbread cookies are easy 3-ingredient vegan coconut flour cookies with no eggs, no gluten, and no dairy. Substituted pumpkin puree with apple sauce, cane sugar with maple and vegan butter for coconut oil. Almond Flour Coconut Sugar Cookies Print this recipe! Roll out the cookie dough with a rolling pin until it's flat and even. Bake in the preheated oven until lightly golden, about 10 minutes. Set your sifter over something that will catch fall … Hopefully Hugh can answer your question! Perfect for icing Christmas cookies! Yes, it’s true–these three ingredient coconut flour cookies contain no eggs! Preheat oven to 325F; Add almond flour, coconut flour baking soda, salt (all dry ingredients) to a medium bowl; Mix together egg, honey, coconut oil, almond extract, and vanilla extract in a large bowl Add dry ingredients to wet ingredients and mix to combine; Mix until a ball forms; Wrap in plastic wrap and chill in fridge for 30 minutes to prevent sticking when rolling. These tasted crunchy on the outside and chewy on the inside. Simple, soft, and fun to make. ... An easy icing using unrefined coconut sugar instead of white powdered sugar. be serving these more often now . Leave 1" space between cookies. I put the dough too thick and the cookies came out like thick shortbread cookies. Thanks for commenting Allison - I hope you love these cookies . I used coconut sugar for the recipe (another of my favorite baking ingredients), but you can swap regular brown sugar if you prefer.