Solution: Blitz the fresh cranberries in a food processor for a few seconds to break them up. Vanilla extract: You know, for some luscious vanilla flavor. I wouldn’t recommend those flours. Your comments make my day. The sugar amount needed depends on how sweet your cranberry sauce is. I made them with the Bob Mills GF flour and took the advice to spoon the flour into the measuring cup rather than using the measuring cup as the scoop. They even have a secret ingredient in the middle. Again, awesome! Unfortunately, something that is not the best… Winter light. Remove muffins from pan and transfer to … I love orange flavor, so next time I’ll double the zest. Please disregard this review. It was just too tart for me. for loafs/muffins with those ingredients! I also looked on another recipe and saw it had a little more sugar/sucanat so I added 1/4 cup more honey granules to the sucanat. Freeze leftover muffins for up to 3 months. You did an awesome job of posting holiday goodies in December! All I can say is my 28 yr old daughter and I are saving these as keepers! But aren’t those usually the best? This varies from one web site to the next, depending on how the baker measures their flour. ... Josiah: likes them and ate a whole one despite witnessing me add the orange … Hi Camille! In comments, you said not to use frozen cranberries. Hi Kate – We thought it was really lacking in flavor. WOW….this week I’ve made your tahini dressing, sunflower seed garlic and dill hummus (BOMB) and the mushroom gravy! Could I substitute the eggs for something other than flax eggs, like apple sauce for example? I was out of Greek yogurt so I used sour cream. Soooo good! I do have buttermilk, but was wondering if whole milk ricotta might taste good in this recipe instead of the buttermilk. I zested it in to the bowl of ingredients, and I thought it looked to be 1 Tbsp. If you ever need room temperature eggs fast, put them in a bowl with hot tap water. Can I use dry cramberries? cranberries, I stock up when they are on sale at Thanksgiving and Christmas. Place the muffin tin on a cooling rack to cool. Lacked flavor and wasn’t worth the effort. Happy New Year, Amanda! so even with two cups, they weren’t that tart. It’s so great to have a recipe that both tastes great and isn’t full of refined sugar. quick bread, I can’t taste either one in the end result. These are out of this world. It took about 21 min here in el paso about 4k elevation. Honey or maple syrup: Instead of sugar, these muffins are naturally sweetened with honey or maple syrup! 11-cup food processor: This Cuisinart is not too big or too small, and blitzes the cranberries in five seconds. Please check out some of the great links there are already. Great recipe – it will be a go-to for me! Solution: To counteract the tartness of the cranberries, I added 1/4 cup more honey or maple syrup, which made these muffins perfectly sweet—not too much, not too little. Just made these muffins and they are so yummy and easy to make. Oh well. I want to try everything…i just need more hours in the day. It replaces my regular recipe. My hubby loves chocolate. The second batch came out great! And did I mention these are made with a whole orange? Delicious! I’m glad it still worked with your substitutions! It may have been over mixing but then there was no way it would have been mixed properly if I didn’t gently stir for awhile. The vegan buttermilk option with oat milk worked well for me. I also used a mixture of freshly squeezed orange juice and unsweetened apple sauce instead of yoghurt. Cool in the … You might need to run a butter knife along the outer edge of the muffins to loosen them from the pan. I’ve made other orange cranberry recipes where the orange flavor was able to shine through either with juice from the orange in the batter or with an orange glaze after baking the muffins/bread. The muffins turned out amazing :). Eight tries later, I landed on perfect cranberry orange muffins! Set aside. I really don’t know how people take photos without a tripod. Fortunately, I found a clue in America’s Test Kitchen’s cranberry muffin recipe. I am definitely saving this recipe, thank you! But, I do know some of my other muffin recipes have been made into a loaf without issue. You could try it, although I find frozen fruit tend to have a lot of moisture when thawed. As long as your whole wheat flour hasn’t been sitting on the shelf too long, your muffins will not have a strong “whole wheat” taste. Blend together with the hot water until … Thank you for this recipe. Awesome, right? It made a tasty, really pretty and healthier cake! I’m dairy free and was wondering what subsitutions I could use for the yogurt- I live near a small supermarket where I can’t find any vegan options for cream or yogurt. navel, I'm probably making a big mess in my Kansas City kitchen right now. You could then follow the vegan recipe note and make “buttermilk” with it. Hi Adora, thank you for your feedback I wonder if your orange was just lacking. Plus, they’re made with wholesome ingredients like whole wheat flour and Greek yogurt, and they’re naturally sweetened with honey or maple syrup.