Amazon.com : Baker's Corner Naturally Flavored Lemon Pound Cake & Glaze Mix - 1 Box (1.03 lb) : Grocery & Gourmet Food 19 oz. Amazon Business: For business-only pricing, quantity discounts and FREE Shipping. Gravity will do its work and the cake will release. Easy to make with just a few items from your pantry. Our Test Kitchen used the Nordic Ware Original Bundt Pan ($25) for this recipe. Cream the softened butter and sugar together in the bowl of your stand mixer (a good hand mixer works, too). To make this cake, grab some lemons and these ingredients: For this recipe, you’ll need a 10-inch fluted tube pan. Make sure the cake has cooled before icing it, and for extra crunch sprinkle some roasted pecans on top. Bread baking is both an art and a science. In another bowl, combine the flour, baking soda and salt. —Carly Curtin, Ellicott City, MarylandGet Recipe Taste of HomeEasy Pistachio Tube CakeMixes make this light cake easy, and a fluted tube pan gets it holiday party-ready. Then add in this mixture alternatively with the sour cream. You can also try these pudding and cake combinations: Vanilla– add to any cake mix for a flavor boost. —Lisa Kaminski, Wauwatosa, WisconsinGet RecipeTaste of HomeChocolate Comfort CakeThis moist and delicious chocolate cake is usually the first dessert to go. Just four easy steps. It’s tart, lush and suited to any occasion. —Heidi Kelly, Norwood, MissouriGet RecipeTaste of HomeBlueberry Sour Cream Coffee CakeHoliday breakfasts would not be the same at our house without this delicious coffee cake. Home Recipes Dishes & Beverages Cakes Bundt Cakes. People even eat the crumbs. —Christa Hageman, Telford, PennsylvaniaGet RecipeTaste of HomeGinger-Walnut Tube CakeMy husband, Ken, loves this tube cake with its bits of crystallized ginger. Because Bundt cakes tend to bake up with a domed bottom (which is absolutely fine and normal), try to make a bit of a trough in the batter. Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. Pour batter into prepared pan. Densely rich with zesty lemon flavor, it's not too tart and it's not too sweet; it's just right. —Taste of Home Test KitchenGet RecipeTaste of HomeDecadent Fudge CakeEveryone loves the rich flavor in this decadent cake made with four types of chocolate. Everyone loved the cran-orange flavor and the sweet glaze drizzled on top. There are 480 calories in 1 slice of Corner Bakery Cafe Lemon Pound Cake. Add the eggs and zest; beat well. —Sherri Gentry, Dallas, OregonGet RecipeTaste of HomeGingerbread with Fig-Walnut SauceI experimented with aniseed this past holiday season and fell in love with the licorice flavor. The unfrosted cake freezes well. #12Galloway, NJ 08205. ground cinnamon. Cake Bakers Corner Lemon Pound Cake Mix Recipes Dik Dik Zaxy January 29, 2020 no Comments . The raspberries and mint add a springtime freshness, too. When the cake is done baking, let it cool on a wire rack for ten minutes before flipping. It's been a family favorite since the '70s and it goes over really well at church potluck meals. Pour into a springform pan, and bake in a water bath for 1 hour, or until a toothpick comes out clean. Give it a quick whisk. The plus in Baker's Plus® cake mixes stand for added moisture. Directions: Preheat oven to 375°. Lemon Pound Cake is one of those universally loved treats that's always welcome at every occasion. Go for the pistachios on top—the extra crunch is worth it. —Char Safley, Raleigh, North CarolinaGet RecipeTaste of HomeBreakfast Apple CakeBaked in a pretty tube pan and drizzled with icing, this breakfast cake will be a highlight of your holiday menu. Wrap in plastic or foil and make sure it’s sealed tightly. Start with: 2/3 Cup Water, 1/2 Cup Vegetable Oil, 2 Eggs. // HEAT oven to 400°F. It's one of my family's favorite Thanksgiving desserts, too, and disappears before the pumpkin pie does. Just follow some basic Bundt cake tips and you’ll have a gorgeous cake that everyone will ooh and ahh over. Editor’s tip: Don’t use butter to coat your Bundt pan! Add the sugar to the flour and mix at low speed for 30 seconds. Grate some extra chocolate on top and thank me later. Well, our Test Kitchen is partial to this ultra citrusy lemon Bundt cake. // STIR together water, oil, eggs and … This should keep in the freezer for a few months. —Jo McFarland, Sterling, VirginiaGet Recipe, Everyone raves about this pretty dessert—it sure doesn't last long with my family. Heat oven to 350°F Spray 12-cup Bundt pan with "Bakers Joy" cooking spray (or grease & flour the pan). A big spread worth it Bakers Joy '' cooking Spray ( or even slightly more.. Wire rack for ten minutes before flipping best part about these cakes is that they a. 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