https://www.precisionnutrition.com/encyclopedia/food/bok-choy Home; Blog; Help; Sign In; Join; Search foods. Chinensis varieties do not form heads and have green leaf blades with lighter bulbous bottoms instead, forming a cluster reminiscent of mustard greens. 2% Sodium 58 mg milligrams. Bok Choy. Nutrition Facts; For a Serving Size of (g) How many calories are in Baby Bok Choy? 1.5 cups. Log food: Melissa's Petite Baby Bok Choy. A low-glycemic-load diet may be more filling than a high-glycemic-load diet, according to a study published in May 2012 in "Nutrition and Cancer," making it easier to eat less and lose weight. 9. Both bok choy and napa cabbage are greens often used in Asian stir-fries and soups. Bok choy has a low glycemic index, meaning it doesn't cause much of an increase in your blood glucose levels. Report a problem with this food Find on Amazon. 1 cup of raw bok choy only has 1.5 grams of carbohydrates, 1 gram of fiber, and 9 calories. Nutrition information for Bok Choy. This leafy green is also high in calcium and vitamin B6. It’s also a good source of fiber, beta-carotene, and vitamins C, K, and A. Let take a look at some important bok choy nutrition facts. Try our free Diet Generator. Each "~" indicates a missing or incomplete value. A light broth soup, packed with a rainbow of vegetables and hearty buckwheat soba noodles. Bok choy, when raw, contains over 95% of water. Image Credit: June Jung / Pixabay. The white, fleshy ribs also remain crisp and crunchy when cooked, lending a nice texture to soups and stir fries. chinensis) is a type of Chinese cabbage. Monounsaturated Fat 0 g grams. 9 calories. Bok choy can be known by various names such as Chinese cabbage, Chinese chard, Non-heading Chinese cabbage, Asian cabbage, Chinese mustard, Celery mustard, Chinese mustard cabbage, White cabbage, Chinese white mustard cabbage, Chinese white cabbage, Bok choy, Pak choi, Baak choi, Bird’s rape and Birdsrape mustard. It’s a little garlicky with a great tender-crisp texture and one of my go-to veggie options when I’m making a more protein-centric main dish and want a great vegetable to serve. Nutrition Facts . Bok Choy Nutrition Facts. Recipe: Soba Noodle Soup. Amount of Iron in Bok Choy: Iron Fatty acids: Amino acids * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. Bok Choy nutrition facts. Bok choy can be eaten raw, but is ideally cooked in the Chinese cuisine. Bok choy, Chinese for "white vegetable," is one of the healthiest vegetables in the world. This image has been modified. Try our free Diet Generator. Bok choy (American English), pak choi (British English), or pok choi (Brassica rapa subsp. Toggle navigation. Polyunsaturated Fat 0.1 g grams. Bok Choy. All Videos for Bok Choy. https://www.nutritionaction.com/.../the-healthy-cooks-sesame-miso-bok-choy 10 calories. https://www.webmd.com/food-recipes/features/bok-choy-10-healthy-facts Bok Choy is high in nutrients, too! First of all, bok choy contains some carbs, fiber, and protein; however, it is absolutely loaded with micronutrients. According to the American diabetes association it is very important to have the cruciferous vegetables in order to keep the sugar level in control. Bok choy has been a part of Chinese agriculture for more than 6,000 years, according to the Produce for Better Health Foundation 3.According to the U.S. Department of Agriculture, Bok choy is considered a dark green leafy vegetable, along with kale, broccoli and collard, mustard and turnip greens 1.. General Nutrition Nutrition Facts. Bok Choy Raw. Why is bok choy a superfood? Nutrition Facts for Bok Choy - Get a bar chart of the top 10 nutrients, and click to see an expanded list of over 151 nutrients, including amino acids. The following Bok Choy nutrition facts are based on 100 g / 3.5 oz of boiled Bok Choy without salt. Bok choy is a great food to incorporate into your diet … According to USDA, in a single 100-gram serving, bok choy contains only 13 calories, yet it supplies huge amounts of vitamin C, A, K, and B6, as well as various other minerals and essential nutrients that can seriously affect human health. 18% Potassium 631 mg milligrams. In terms of health benefits, the above mentioned vitamins and minerals have powerful antioxidant properties, which help regenerate your cells and protect them. Nevertheless, it is a great source of Vitamin C, A, K, B6, calcium, and folate. Toss in edamame or your favorite vegetables and spices to make this recipe your own. Bok Choy Nutrition Facts. Nutrition Facts for Pak-Choi (Bok Choy) (Cooked) - Get a bar chart of the top 10 nutrients, and click to see an expanded list of over 151 nutrients, including amino acids. A recent study has shown some unique characteristics of Baby Shanghai bok choy in terms of its phytonutrient contents. Here are some bok choy nutritional highlights: Bok choy is rich in vitamins A (supports eye health), C (boosts immune function), and K (promotes bone and heart health). bok choy nutrition. Bok choy has a lot of nutritional value. It’s a part of a powerful group of vegetables known for incredible health benefits through detoxification. This is an excellent option if you’re looking for a low-carb vegetable. Amount of Iron in Baby Bok Choy: Iron Fatty acids: Amino acids * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. Calories from Fat 2.4. Brassica vegetables provide health-promoting phytochemicals, such as vitamins, carotenoids, fiber, soluble sugars, minerals, glucosinolates and phenolic compounds. Bok Choy Nutrition. The various aspects of nutrition that is found in Bok Choy Bok Choy. Bok choy, also known as pak-choi, looks kind of like celery and Swiss chard, but has a mild flavor that makes it perfect to complement boldly flavored foods. Calories 20 % Daily Value * 0% Total Fat 0.3 g grams. It will take about two months to harvest bok choy after planting it. This recipe comes from Hailey, our Chinese Social Media Manager. While both cabbages make a healthy addition to your diet, knowing the nutritional similarities and differences between the two can help you understand the benefits of both. Bok choy is from the same cruciferous vegetable family as some of the other vegetables I’ve written about in previous blog posts: Turnip, rutabaga, kohlrabi, collards, and Brussels sprouts. Bok Choy Nutrition The Chinese staple has been used medicinally for thousands of years for a reason: It’s incredibly healthy. Nutrition facts and Information for Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt in Home ... Footnotes for Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt. Serving Size: cup, shredded (170 g grams) Amount Per Serving. Cooked properly or served raw, bok choy can be … Bok choy is characterized by green spoon shaped leaves with slightly … Bok Choy is an incredibly healthy but often under utilized vegetable. Bok Choy Nutrition. Bok Choy Nutrition Summary One cup of bok choy (70 grams or 2.47 oz) contains 9 calories and 1.1 grams of protein. Bok choy is an excellent source of many nutrients, including … Some of the health benefits of bok choy are like its role in boosting the system, protect the health of eyes, preventing chronic unwellness, increasing heart health, building sturdy bones, boosting circulation and rushing healing. You will usually find two different types of bok choy in the produce section – baby bok choy and bok choy (it’s larger, but is not specified as larger). Baby bok choy has become more widely available to U.S. consumers, and this wider availability is a good thing in terms of nutrition. Nutrition Facts; For a Serving Size of (g) How many calories are in Bok Choy? Vitamin A - 4249 IU (a very impressive 85% of your RDA); Vitamin B1 (Thiamin) - 0.0 milligrams Vitamin B2 (Riboflavin) - 0.1 milligrams Bok choy has traveled with immigrants all around the world; its seeds were being sold in America during the 1800’s. 72 items found. How To Cut Bok Choy. Report a problem with this food Find on Amazon. When cooking, the leaves and the stems should be separated, since the stems will require a longer cooking time. Bok choy consist of 95% water, 2% carbohydrates, 2% protein, and less than 1% of fat. Bok Choy has starch in it and it helps to keep the sugar level normal. The baby bok choy variety is easier to eat raw, much like spinach. Chinensis varieties are popular in southern China and Southeast Asia. Bok Choy Basics. 0% Saturated Fat 0 g grams. As mentioned, bok choy is among the top three nutritious plants in terms of nutrient density. Trans Fat 0 g grams. Rich in omega-3s, vitamins A, C, and K, and various antioxidants, bok choy has anti-inflammatory benefits, phytonutrients, and tastes great. Start your food diary today! Stir-Fried Baby Bok Choy is a simple vegetable side dish that is ready in under 10 minutes start to finish. Bok choy, a cruciferous green vegetable, is a member of the Brassica family.It’s also called pak choi or Chinese cabbage. 1 cup (70g) Nutrition Facts. 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