Triple Chocolate Bundt Cake with the richest chocolate cake made from scratch and covered in a dark chocolate ganache and extra chocolate chips. Since purchased cake mix is not specifically created for bundt usage it's necessary to drop the temp on the oven by 25 degrees bake a little more slowly and test for doneness with a toothpick in the center. I just made this cake in a 13×9 pan. I also used a rum glaze and poured it over while cooling. I’ve never tried this as a two-layer cake, but I imagine it would work well! My mom made this for every family event. My whole family loved this. I don’t know – I’ve never tried it! it’s got sour cream to make it super moist, and pudding to make it fudgy. big piece? and ganache would be great on top of this cake. Sometimes we add miniature marshmallows to create a rocky road effect. I made this recipe for the first time for Thanksgiving dinner with frosting, and everyone loved it. I’ve never tried it for cupcakes! This looks great! One of the ways to keep ingredientsfrom sinking is to coat them inflour before you add them. the oil, whater and eggs you add in the ingredients are for the mic cake …, Hi Jessica! Those are moist!! Hope that helps! Thanks for the suggestion! I didnt have the pudding mix and was not going to run out to the store just for that during these times. Information is not currently available for this nutrient. I highly suggest adding a small package of instant pudding, it makes it super moist. Do you change the temperature or time if the Pan is dark? Fold in chocolate chips with a spatula. The batter will be thick. I made this for 4th of July weekend, and being a novice baker, I’d say this recipe was quick and easy. I used a large chocolate pudding box because it’s all I had and it delicious! Bring the mixture to a boil, whisking constantly. It was tasty, but not as fudgey as I’d hoped. One thing I did learn making this cake. of cocoa (dark) to it and it turned out great…so far. Chocolate Chip Coconut Bundt Cake-Bursting with mini chocolate chips, combined with sweet flaked coconut then topped with a simple glaze and toasted coconut. Will totally make this again. Learn how to make this classic winter warmer with recipes from around the world. Hi Natasha! it has never ever turned out too dry for me! It really is a smooth, fudgy cake, so you don’t need the icing. Pour the batter into the prepared bundt pan and bake for 1 hour, or until a toothpick that is inserted into the center comes out clean. and when it’s all done, let it cool down in the pan, and it’ll look like this: when it’s cooled down, invert it onto a cutting board or cake stand. She LOVES chocolate!! glad you liked it! Maybe a bit overbaked? I ask because a lot of Bundt Cake recipes I use are not preheated and just want to make sure. I have been making this recipe for 40+ years. my pan’s neither light nor dark. Any thoughts on this? This cake is best served warm! I used dutch cocoa for that dark color. Stir in buttermilk, eggs, and vanilla. oops. Delicious, substituted strong black coffee for the water to boost the chocolate flavor, thanks for sharing. Add flour, baking powder, and baking soda to the bowl. Thank you so much for trying this out and coming back to let us all know! There was another reader who said she was going to try 2 round cake pans – I wonder how it worked out? Tastes like a big chocolate chip cookie cake! Can I make this using a homemade cake mix not a box mix? This Chocolate Bundt Cake is made from scratch. Hi Laura! It is fine unrefrigerated. I prefer the box cake mix recipes that use instant pudding. This cake bakes quicker than other bundt cakes I have made. By gem. I’ve never tried it without, so I don’t know. Wait 60 seconds to soften the chocolate, and then stir until the chocolate is entirely melted and the mixture is smooth. Congrats! Cool for 10 minutes in pan, then turn out onto a wire rack. In a separate large bowl beat together the butter and sugar until fluffy (about 3-5 minutes). It was awesome! You’ll only need 2 simple ingredients to make this chocolate ganache. You can use any classic box of yellow cake mix. yum! Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until toothpick inserted into center of cake comes out clean. Thank you……. I love to bake but I am horrible at decorating cakes. . If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Lord does it ever smell good in my apartment! Hmm, I’m not sure I know how to enable uploading of pictures of recipes you’ve made, but I love that idea! This cake has a reputation! Bundt cakes have always been a favorite of mine. I always uesed Duncan Hines until they changed the box size and my cakes started failing. It looks delightful. I just stumbled on this on Pinterest. I think Nordicware has the best Bundt Cake pans and they’re trusted. have fun!! Do not stir in the chips! A few years back my right collarbone was badly broken and it greatly affects my stirring abilities. I grated my chocolate, the texture is so much better than choc chips. Grease and flour a Bundt pan. To make the ganache, start by placing the chocolate chips in a medium bowl. Thanks for the great recipe! She got it from her friend Phyllis. 1/24th of this cake with the glaze would equal 7 Weight Watcher's Power Points - for those of you who track your points. Pour into bundt pan. I’m making this as a birthday cake so kinda want it to look like a more traditional birthday cake. « alphabet wall decal set giveaway. So, I wondered if frosting it would mess it up as well? This was very easy! I live in the mountains so most times are off here. You saved Chocolate Chocolate Chip Bundt Cake to your. Makes it absolutely scrummdiddlyumptious! Rachel made this outstanding chocolate chip pound cake that everyone around me loved. Great tip – thank you! But I think frosting it should be fine – I haven’t frosted it with icing before personally, but it don’t see why it wouldn’t work! To me it qualifys as a recipe...anytime you mix more than one thing to something else you have a recipe. Pour the cream over the chocolate. Thoroughly grease a 10- to 12-cup Bundt pan, preferably non-stick. Yes! I used all 12 oz of chocolate chips! Prepare a 9.5 inch Bundt pan by coating it liberally with pan spray. I’ve heard/read that sugar helps to stabilize sour cream in baking so it’s fine to leave out for a few days. Have made it several times, do you think the recipe would be okay for cupcakes? This ganache is prepared on the stove top with a few simple ingredients. there are eggs, sour cream, oil, water, instant pudding, chocolate cake mix, and chocolate chips. i’m so glad you like the recipe! that sounds delicious! What size round pan’s did you use? 1 (18.25 ounce) package chocolate cake mix, This was very easy! My granddaughter celebrates her 38th birthday this weekend and she is going to be over the moon when she tastes it. I think that for 6 hours you should be more than ok! here’s the recipe! and with all the positive reviews I can’t wait! I drizzle frosting on my bunt cakes so they look neat. This sounds good, I think I’ll be making on today. 2. So…I’ve been working on this one recipe. I just took it out of the oven. In a large bowl whisk together the flour, baking powder and salt. I use this recipe for lemon and strawberry cakes as well. Chocolate Mayonnaise Bundt Cake is moist with a fudge-y center, yet the cake is light and fluffy too! but this recipe really couldn’t be easier to put together. The combinations are endless! I found using half sour cream /half vanilla yogurt Makes this cake extra moist. . I would have sprinkled the powered sugar on the whole cake. We substituted chopped M&Ms. I’ll definitely make this one again. This is my favorite cake ever. Pour mixture into the Bundt pan and bake for 50-60 minutes or until a toothpick comes out clean. Preheat oven to 350 degrees F (175 degrees C). :/. Allow cake to cool 15 minutes. This has been my go to cake recipe for years! I was wondering what kind of oil to use? Not a dumb question at all! for more chocolate goodness check out and follow my chocolate pinterest board! I just realized we cant add pics of how our cake turned out lol! Toss you chips in flour (shake off excess) before adding to the mix and they won’t sink! It’s actually so good that I didn’t even need ice cream with it. My oven cooks fast and it was done after 50 minutes so … I’m not sure – I haven’t tried zucchini in this yet, but it sounds like it would taste amazing! I tried it out (minus the fudge pudding mix and powdered sugar unfortunately) and it was AMAZINGLY soft and moist: Hi Laurie! A delicious show stopper! Yummy!!! Don't know what the issue is with those who ended up with dry cake. Add all the other ingredients and mix well. Let the cake cool for 1 hour in the … Save my name, email, and website in this browser for the next time I comment. Easy chocolate chip bundt cake with gooey chocolate center. Thanks for posting this! My daughter’s birthday is today. Your email address will not be published. great recipe! This is the best cake always so moist, just don’t over bake. Beat the eggs and sour cream together until well combined. Bake for 45 minutes as instructed above—works perfectly. That will make a dry cake as it bakes out the moisture. but if you do have a dark one, you could always adjust the time and/or temperature and check on it until it’s done. As if it wasn’t chocolatey rich already, I topped it with chocolate ganache and served it with whipped topping and fresh rasberries. Evenly pour batter into pan and gently smooth top to create an even surface. The flavor was great, although a bit dry for my mothers standards (she’s picky)! Oh and I use the mini chic chips otherwise they all sink to the bottom of the bundt pant and it gets stuck aghhh mega mess LOL. Chocolate chips: 2 cups of chocolate chips that you will add to the warm cream and let sit for 5 minutes.Then whisk until smooth. mini marshmallows sound delicious – can’t wait to try it! yum, the ganache sounds heavenly! QUESTION? Stir together the flour, cocoa powder, baking powder, baking soda, salt, cinnamon, and nutmeg. The secret to this moist and tasty chocolate cake is using a whole container of ricotta in the batter, then topping it off with a delicious chocolate … In fact, it’s better aged. I was a little skeptical to Pillsbury because there is already pudding in the mix, but you sold me I will try it with Pilllsbury this time. I’m so glad it turned out for you, Rene! This cake starts with a super-simple 3-ingredient melted ice cream cake base, then a layer of peanut butter filling gets baked in – and finally it’s drizzled with dual chocolate … I also add 1/3 cup of Kahlua to this recipe~~and sprinkle powdered sugar on top of cake when cooled! You don’t need much liquor, so purchasing a small bottle of Kahlua & vodka saves money. Thanks for your advice. Some included a cake … I modified and used reese’s peanut butter chips instead. Nutrient information is not available for all ingredients. Sorry, This was very easy! Bake the cake for 50 to 55 minutes, until a long toothpick or skewer inserted into the center comes out clean. You know, if you were really just trying to go all out. Those are moist!! I should be trying the 9×13 this week (unless I chicken out and buy a bundt pan!)! So I made this for him. Dotted this crazy decadent cake with a boatload of chocolate chips (both mini + regular). What about an icing? just stir them in when you’re done mixing the rest of the batter, if you want. —Michelle Werts Brookville, Ohio and i only used my kitchen aid stand mixer – it was the only bowl i used. see how thick that batter is?! I suggest baking for 55 minutes. I hope you and your granddaughter loved it! Anyway, just a thought. cake mix, but several yellow mixes, so I added 4 Tbsp. I tried another pan and because this cake is so heavy it falls in the middle because of weight. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. No worries . Hi Jennifer! There is always a small box and a bigger box on the shelves at the store. Hi Katie: I noticed in the directions it indicated to “beat the eggs and sour cream together”. Thanks for the question. But it was dry. the first thing you need to do is beat together the eggs and sour cream. Fold in the 1 1/2 cups chocolate chips. I will definitely go “all out” next time I make this – thanks for the suggestion! My kids don’y like a box mix. I use a Nordicware Bundt Cake Pan. Thanks. I haven’t tried it before, so I don’t know. Spoon the frosting into a Ziplock resealable gallon bag. Can’t wait! Do you have to use sour cream in this cake. Katie, just read all the reviews (from 2013 thru 2019) and I must say I cannot wait to make this cake! I’ve been trying to replicate a cookie I had on vacation. usually when i think of baking cakes i think of huge messes in the kitchen – flour everywhere, lots of dishes to clean, etc. I doubt that will make a difference, but I’m not a baker. You could also use natural unsweetened one if you prefer. I’m going to use 2 round cake pans. Or that I floured the pan rather than spray it? This was over 40 years ago! This is my go to recipe for cakes! My understanding is that canola and vegetable oils are similar or could at least be used in place of each other, so I don’t see why it wouldn’t work! I needed a recipe that didn't use oil (as I was out). It isn’t rocket science ,it’s so easy and the difference in the moisture is amazing. It was delish! Can you use this recipe for cupcakes? yum! Thanks for posting this! This cake is so easy and soooooo yummy. Thanks for what must be THE recipe! chocolate caramel poke cake :: only 4 ingredients! He asks for it every year on his birthday. Not quite sure what I did wrong. I will definitly comment in the results! How To Make Chocolate Kahlua Cake. i’m not a huge cake fan myself, (unless it involves death by chocolate bundt cake or german chocolate cake – because those are cakes all on their own) and if offered […], Your email address will not be published. I will look into it for sure! I am assuming “beat” pertains to an electric stand or hand mixer? so something chocolate is usually my […], […] or just for a fun weekend dessert. awesome. Yes, I always use canola oil. In my house it is gone in 2 days tops. I’ve never tried anything but chocolate, but if you do end up trying a combination like what you suggested, I’d love to know how it turned out! I know it is going to be good because licking the spoon it was soooo good! It overfilled my bundt pan a tad so when I took it off the baking sheet there was a little round piece of cake on the pan, so I got to try the cake before I’ve even iced it and can testify that it is YUMMY!! pour all the batter into a greased bundt pan (i use this non-stick bundt pan [aff link] but grease my pan just to be safe!) Pour the batter into the prepared pan. Before cake is cool, pour reserved chocolate chips on top. Good luck finding another recipe you like! Stress less, eat well, and enjoy more free time starting today! and bake at 350 for 45 minutes. And yes, you are right – you add the cake mix dry. not that i know of. I’m sorry to say this cake turned out dry and rubbery for me. Very excited though! Add the dry alternately with the buttermilk until everything is incorporated. Great question, Yenny – this cake holds up pretty well! Just finished making it again to take to a pot-luck. otherwise, just throw them in the bowl with everything else. I’ve never put icing on it and we love it just as it is! the sour cream is what makes this cake unbelievably moist, just like it does in banana bread. Thanks . Any insight would be greatly appreciated! it’s as easy as pie. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It’s hard to say. Both are staples at our house!! it sounds great! Do you think the batter will work for that? Could I add zucchini to this cake or would it be too wet? I used devil’s food cake & vanilla pudding. Stir in the zucchini … Awesome! Remove from heat and add in 1 1/2 cups of semi sweet chocolate chips. Info. Heavy cream: 1 cup of heavy cream that you will warm in the microwave for 2 minutes. If I was going to use a square pan do you think a regular 9×13 would work? A sweet and tempting caramel is drizzled into a greased Bundt® pan, followed by a gorgeous smooth mixture for a moist and rich chocolate cake and a layer of flan., Yogurt + Jam & List of Healthy Snacks - Free Printable Live Craft Eat, Delicious Desserts - Stressed Backwards Is Desserts | Live Craft Eat, Buttercream Frosting Recipe - 5 Minutes | Live Craft Eat, 1 small package instant chocolate pudding. Thanks for your comment! Loved this simple and yet delicious chocolate delight! the ingredients are probably ones you have in your fridge or pantry. It looks like in your picture it is Canola oil but would vegetable oil work? . But it was. Bundt cake … Add the oil, cocoa, and water. Could be another game-changer/enhancer! Serve topped with more melted cajeta if you wish. So just like the eggs, once they are cooked/baked into the cake they are not going to cause the cake to spoil. which seemed quick to me. Thanks! With 2 cups semi-sweet chocolate chips, it can't be all bad! Absolutely delicious! My mom has been making this chocolate chip cake recipe for 30 years. The sour cream in baked into the cake, it isn’t left uncooked on top of the cake. My husband doesn’t like chocolate so I used lemon cake mix and pudding and white chocolate chips. Can’t wait to try this. Chocolate Ricotta Bundt Cake is a moist and delicious cake that’s super easy to make for any occasion. Fruit bundt cakes are always a good choice as are chocolate bundt cakes. But then again, icing never hurt anyone . Some have been from scratch. Percent Daily Values are based on a 2,000 calorie diet. Those are moist!! Hi I’ve never really baked anything before so I really don’t know a lot about ingredients but anways I just want to know what kind of sour cream you used ? Yes, I preheat my oven Hope you liked this cake – it’s a favorite at our house. And I’m going to have to try vanilla with white chocolate chips – thanks for the idea! those sounds great – i’ll have to give them a try! . Pull it out JUST when done. I didn’t have a choc. I’m so sorry to hear about your collarbone . it may be called “death by chocolate” cake, but you’ll swear you died and went to heaven! This Chocolate Chip Bundt Cake is super easy to make, and comes out moist and delicious every time. I found your recipe on Pinterest today. If you do try it, I’d love to know how it turns out! I took it to a BBQ yesterday, and I took one bite and was embarrassed. Your recipe is soo easy yet soo yummy! I’ve changed it over the years occasionally to a vanilla with white chocolate chips, and that was delicious as well! Thanks for sharing! This cake was super moist and absolutely delicious! No worries about left overs…, Yay! … Thanks for your comment. . Fold in the chocolate chips. A super moist bundt cake bursting with chocolate goodness. This is a moist and intensely chocolate cake topped with a semisweet chocolate ganache. that sounds amazing! I prefer either a hand mixer or a stand mixer, but you can certainly do it by hand as well. How to make chocolate bundt cake: 1. Yum! Thanks so much for the recipe! Cooled the cake in the pan for 30 mins then turned over onto cooling rack for additional hour. Pour into a greased bundt pan and bake at 350 for 45 minutes. It’s soo delicious! Do you have a way of checking for doneness? I got it from my friend’s mom when I was about 11 years old back in the 1970’s. If you try it, I’d love to know how it turns out! well, actually, it’s as easy as cake. I am looking forward to making this for Thanksgiving! DELICIOUS!! The other wet ingredients will moisten it up when you mix everything together. 3. Maybe! Though I don’t see why not!?? But…now I need something that I can travel 6 hours with and doesn’t need refrigeration. You just need to keep it moist, so try putting plastic wrap around it and then if you have a covered cake stand or container with a lid, I’d put it in there, too, as an added measure. i’m totally going to try that next time!! Sorry. Looks like I found a cake to make! I needed a recipe that didn't use oil (as I was out). HEAVENLY. This recipe is from Wilton and was printed on the packaging to my new bundt pan. Can’t wait to try the chocolate version! Will definitely make over and over! I always bake it a couple days before I want to serve it. i made this cake for a family dinner. I have made it many times and everyone who tries it loves it!! I’ll have to try it with some white cake mix sometime! It’s in the oven now. Turn cake pan over onto cooling rack and carefully lift pan to remove cake. Any idea if this cake can be frozen? I didn't care for it. Will definitely be making this again! Thanks for responding! If it's too dry try using devil's food cake and/or adding a small box of pudding mix! Can’t wait to make this again! Sorry, Back to Chocolate Chocolate Chip Bundt Cake. Or just wrap it tightly in plastic wrap? Can I add a banana to this recipe. My Grandpa LOVED this cake. . Since I did not have a chocolate pudding mix, I used what I have in my storage, butterscotch pudding. I usually “beat” in the remaining ingredients since I already have my stand mixer out, but you can always stir it by hand if you’d like. This is the best version of this triple chocolate cake I’ve found. Baking one as we speak! . And I’d have to agree – this is the best chocolate cake ever! I prefer the box cake mix recipes that use instant pudding. I haven’t tried it with the cook and serve, only with the instant pudding. I was wondering, my 4 year old requested this cake but as a frosted, 2 layer type cake. My mom used to make this exact cake too. I’ve only ever made this cake in a bundt pan, but I would guess that a 9×13 would work? Sounds AWESOME! Triple Chocolate Bundt Cake is a hugely popular cake with clients around the holidays. Add hot butter/cocoa mixture and stir to combine. I’m so glad you love it, Jenny!! Step 4. Wonderful! Fingers crossed, it’s for a charity bake sale at work tomorrow. I made this cake last night and it was delicious. Hey I just wanted to know could you use like a strawberry cake mix with maybe vanilla pudding or a completely different combo? I’m so glad you liked it! if you try it out, I’d love to know what you think of the cook and serve! Hello… I love this recipe and I have used it many times! Your willpower is strong. what a great question! I LOVE this cake!! Very easy, having this with some home made coconut ice cream I just made….YUMMMY!!! Should go good with pasta. It’s in the oven…….while baking I was reading all the comments which we’re all informative. Easy and fun to make. It’s been my son’s favorite for almost 30 years. S C R U M P T I O U S!!!! Also, are you saying to just dump the dry pudding mix into the batter or do you reconstitute it with the milk before adding it to the batter? Rather than fudgy the cake tastes more like milk chocolate. Yummmmmm. I’ve never made it and had it last that long! Thanks for the great recipe! I have a question maybe its dumm, but i better ask. Made this last weekend for a family lunch. I glaze this cake with my Orange Chocolate Glaze found in Sesame Spice Cake With Chocolate Orange Glaze Recipe #132005. I’d assume it would be fine, but cannot vouch for the freezing method. Maybe I’ll try doing that next time…. Should I double this recipie or will one be enough for the two pans? I didn't care for it. The only difference is that we start with a yellow cake mix – still very chocolately!! I even took some extra chocolate chips and drizzled it over the top. Delicious!! Can I make this cake into a double layer?