I love the combination of chocolate and orange and it’s a theme you’ll find popping up around here. Two of the most famous flavour combinations have joined forces to create these absolutely delicious, rich and zesty cupcakes with smooth swiss meringue buttercream. I have been so off the ball with the whole blog thing recently. In a stand mixer, beat the butter on high speed until smooth, about two minutes. Oh hey - welcome along to the Cupcake Jemma channel. Save my name, email, and website in this browser for the next time I comment. Dark chocolate cupcakes are taken up a notch with the addition of  fresh orange zest and topped with a rich chocolate orange frosting. In a medium sized mixing bowl, cream together the shortening and sugar until it is light and fluffy. People will think you’re a baking wonder. Pin it to your DESSERT pin board! Slowly incorporate in the powder sugar 1 cup at a time. Although these chocolate orange cupcakes are brown on the surface, the orange in them makes us think the combo would be perfect for Halloween. I'd love to hear your feedback! Whisk together the eggs, vegetable oil and milk. The cupcake batter is made with orange juice and orange zest, and the top is even decorated with orange peel … You may need a little more or less cream depending on your preferences. I'm the face behind this imperfect, but tasty corner of the internet where I share recipes true to my rural Midwestern roots. Fluffy and moist Chocolate Orange Cupcakes topped with a rich whipped chocolate ganache frosting. Sprinkle with sprinkles and enjoy! Please leave a review or a photo! Beat the Stork and sugar together in a bowl until light and fluffy. Fill each cup 2/3 full and bake at 350 degrees for 20- 25 minutes or until the cakes spring back when touched. Add in vanilla extract, orange extract, heavy cream, and orange food coloring (optional) and continue to mix until smooth. I love the combination of chocolate and orange and it’s a theme you’ll find popping up around here. Rating: Unrated Ratings. Chocolate Orange Cupcakes 1 1/2 cups all purpose flour 1/2 cup cocoa powder 1 cup sugar 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 3/4 cup orange juice 1/2 cup vegetable oil 1 tsp vanilla extract 1 tbsp orange zest. Combine the softened butter and melted chocolate. As I was looking through the cupboard I thought the package of wrappers was black with orange polka dots. These Dark Chocolate Orange Cupcakes are so intense in flavors! In another bowl, combine the mayonnaise, orange zest and vanilla; gradually add orange juice until blended. We'll assume you're ok with this, but you can opt-out if you wish. Introducing the Vegan Chocolate Orange Cupcake. Line 12 standard muffin cups with paper liners. DIRECTIONS. I’m seriously not picky about the type of cake. … This recipe makes approx 16 cupcakes so line two muffin tins with 16 paper cases. They were the last ones on the shelf. And we do eat some…but they always end up getting baked into blog goodies as well. Beat the icing sugar and butter together until pale and fluffy. And it’s so easy to make them look fancy. Chocolate orange shortbread cookies, chocolate orange donuts, and more to come I’m sure. While cakes are cooling, mix the butter, icing sugar, colouring and flavouring in a bowl and put in a piping pipe with a star shaped nozzle. Accidental Happy Baker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. A culinary phenomenon, Cupcake Jemma is a London based chef who is the founder of Crumbs and Doilies. I'm Jemma and I run Crumbs & Doilies, a London-based purveyor of awesome cakes and cupcakes, and … Chocolate orange cupcakes don’t require too many fancy ingredients, but you will need orange extract, which you can usually find in the baking aisle of the grocery. Do not overmix or your cupcakes will be less tender. These cupcakes are so deliciously dark and chocolaty, with a hint of orange and topped with a rich chocolate orange frosting. In a medium sized bowl, add the flour, baking soda, salt, baking powder, and orange zest. In fact, there was only one place in my town selling them this year and they sold out which lead to a frantic phone call to my mother to see if she could pretty please search for Terry’s chocolate oranges where she lives because Santa always brings chocolate oranges. Suggestions for garnishing your cupcakes: *Nutrition facts are an estimate and not guaranteed to be accurate. Vegan Chocolate Orange Cupcakes When you put chocolate and orange together, something magical happens. With video. I mean I could go on and on and on all the cakes that this girl adores, but sometimes a cupcake is all I need. Preheat the oven to 350 degrees and prepare your baking tin with the cupcake wrappers. I was wrong and now I’m the goober with Halloween wrappers on my cupcakes in January.). Add the eggs and vanilla and beat again. I love sheet cake, layer cakes, cupcakes, lava cakes, bundt cakes. (Please don’t mind the Halloween wrappers. Easy to make. This recipe calls for the chocolate orange cupcakes to be baked at 175°C, but every oven is different. Just sprinkle a little grated orange zest over the tops along with some chocolate curls. Whisk in 2 tbsp hot water to loosen and fold in the orange zest. Chocolate orange cupcakes don’t require too many fancy ingredients, but you will need, 2 cups all purpose unbleached flour, spooned and leveled, 1/2 cup butter, softened to room temperature, 3 ounces unsweetened baking chocolate, melted. Sign me up! This website uses cookies to improve your experience. I always buy a hefty bunch of oranges with the intentions of eating them fresh. Deliciously dark and decadent, these really are a treat. Preheat your oven to 180°C / Gas mark 4. And we do eat some…but they always end up getting baked into blog goodies as well. To cure my chocolate orange craving, I’ve made chocolate orange cupcakes! Chocolate Orange Cupcakes. Chocolate Orange Cupcakes with Gluten Free option Based on Nigella Lawson’s Store Cupboard Chocolate Orange Cake, How to Be a Domestic Goddess. Mix just until all the ingredients are incorporated. Then add the vanilla extract, orange extract and cream. This is one part of winter that I love. Line a 12-cup muffin tin with paper liners. Thank you so much for a truly great recipe for Chocolate Orange Cupcakes! Meanwhile, make the icing. Natch, we don’t want to discriminate … Preheat the oven to 350°F (180°C). Remove to a wire rack and cool completely. Follow Real Housemoms on Pinterest. - https://youtu.be/xGS97HuA0pUSUBSCRIBE! In a bowl, combine the flour, sugar, cocoa, baking soda and salt. In a small bowl, stir the cocoa powder into the hot water until it dissolves; set aside. Pipe or spread the frosting on the cooled cupcakes. Recently on … In a medium sized mixing bowl, cream together the shortening and sugar until it is light and fluffy. Makes 12 large cupcakes or 18 standard bun sized ones. Forget the kiddo cupcakes, these are the ones you’re going to want for your birthday! Method. Chocolate-Orange Cupcakes Chocolate-Orange Cupcakes. It raised 6000 pounds altogether. Heat the oven to 180C/160C fan/gas 4. Increase the oven temperature to 190℃ (170℃ fan)/375°F/gas mark 5. In a liquid measuring cup, combine the hot water and cocoa. If you can’t find in at your grocery store, it’s also available on Amazon. If you’re feeling really fancy, press a piece of Hershey’s bar or a segment of Terry’s chocolate orange into the tops. Fluffy dark chocolate cupcakes frosted with tangy-sweet orange buttercream. Please see a registered dietitian for special diet advice. She was able to find only enough for my kids. These cupcakes are for life, not just for Autumn, but they sure do look pretty!Try making a BIG chocolate orange cake! These cupcakes are taken up a notch with the intentions of eating them fresh well this... Hint of orange extract, orange zest and topped with a hint of orange extract, orange extract chocolate orange cupcakes | cupcake jemma. Until light and fluffy Print recipe really are a treat, it ’ s easy. 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