Imported by Dalla Terra Winery Direct Imported by Casa Bruno In Piedmont, Dolcetto’s home, the name means “little sweet one.” Funny enough, wines are generally tart with loads black fruit flavors and occasionally aggressive tannins. Harmonious aromatics of cherry, chocolate and herbs flow beautifully onto the palate. Barbera is a wine with good aging potential. For some it will be a toasty treat, while others may get scared away by the charred, bitter taste of the wood. Big and well balanced, with cassis, cherry, coffee and black-licorice flavors. 87 Castelvero 1996 Barbera d’Asti $12 8 ounces cremini mushrooms, chopped fine 89 Clerico 1997 Trevigne Barbera d’Alba $20 Makes 4 servings. Very good creamy mouthfeel. Full, unusual nose, with berries and cream, chocolate, and orange notes. 91 Fontanafredda 2007 Papagena (Barbera d’Alba Superiore); $NA. Layered, deep fruit, and it improves exponentially with time in the glass. Dry cherry and cocoa flavors. However, as a rule these days, producers are seeking longer hang times, and when the vintage permits, they may even allow their Barbera to remain on the vine longer than the Nebbiolo. The results of this shift to barriques, however, seem mixed. Therefore, producers in appellations that are focused on Nebbiolo and Barbera, tend to plant Dolcetto in those vineyards that are less favourable, reserving the best vineyard to other grapes. 1 tsp salt We drank them in pairings: Dolcetto vs. Dolcetto, Barbera vs. Barbera, and Barolo vs. Barolo. Dredge veal shanks in flour with salt and pepper. 90 Giacomo Conterno 1998 Cascina Francia Barbera d’Alba $24 Moderate acidity and tannins, but nothing harsh. Rich and open from the start through the end. Without doubt, the grape is decidedly higher in acidity than the friendlier Dolcetto. Details. Candied fruit, but in an appealing way. Very inviting aromas of dense fruit and rose-tinged floral notes announce this impressive wine. Dolcetto. 83 Aldo Conterno 1998 Bussia Soprana Dolcetto d’Alba $22 Legendary denominations of Dolcetto di Diano D’Alba DOCG, among which the most famous one is sorì “Puncia d’l Bric”, Barolo DOCG, Barbera d’Alba DOC and Nebbiolo d’Alba DOC, are enriched with Langhe DOC Arneis, Langhe DOC Chardonnay, Moscato d’Asti DOCG and all together are forming the harmonious range of high quality red and white wines. Serve with risotto recipe below. In a large pot fry the veal until brown on all sides. 87 Gigi Rosso 1997 Rocca Giovino Barbera d’Alba $12 Turn burner on high and reduce sauce for 5 minutes uncovered. That touch of tannin in the Dolcetto works with the fattiness of the sauce.” —Andrea Bondi, From Robin Vaughn, A Bird in the Kitchen (abirdinthekitchen.com) The 2017 Dolcetto d'Alba delivers earthy and raw aromas of black fruit, plum and black olive. With Barbera, Dolcetto is one of the two "everyday" wines of the Piedmont region in Italy.While the most favorable growing sites here are reserved for Barolo and Barbaresco, winemakers plant Dolcetto widely where the temperamental Nebbiolo grape doesn't thrive. Poderi Luigi Einaudi Dolcetto di Dogliani DOC 2018 Sale! Editor’s Choice. “This dish used ingredients from Piedmont and also from neighboring Liguria, home to Pesto alla Genovese. 87 Renato Ratti 2009 Colombè (Dolcetto d’Alba); $15. Medium-low Acidity. This inherent flexibility is what makes these wines so well suited to American cuisine, which borrows flavors, spices and cooking techniques from so many points on the globe. A stand-up Barbera with tart black-cherry fruit, coffee, and more chocolate flavor. Of the two grapes, Barbera is arguably the most flexible. 87 Elio Grasso 1996 Vigna Martina Barbera d’Alba $21 Barbera . Primary Flavors. 87 Bartenura 1998 Barbera d’Asti $10 * Transfer with a slotted spoon to a bowl. 1/2 cup of freshly grated parmesan cheese 87 Ca’ Bianca 1998 Barbera d’Asti $11 91 Attilio Ghisolfi 1997 Barbera d’Alba $14 * Barbera – Dolcetto – Nebbiolo blends together the three most important red … Saute carrots, onions and celery for about 5 minutes. 89 Pio Cesare 1996 Fides Barbera d’Alba $38 89 Elio Altare 1998 Dolcetto d’Alba $19 Add to Cart. It matures later and is bigger in flavor than Dolcetto. The same is true of olive oil-based Mediterranean cuisine and recipes that rely on mayonnaise or one on the so-called “mother sauces” such as béchamel, hollandaise or velouté. Salvatore 60 Vigne Vecchie Barbera - Dolcetto 60 Vigne Vecchie Barbera - Dolcetto 87 La Sera 1997 Barbera del Monferrato $12 To address this, producers are taking action in a few ways. Displays medium acidity and a full mouthfeel. Imported by Small Vineyards LLC 84 Le Ginestre 1997 Madonna Como Dolcetto d’Alba $16 We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. 86 Contratto 1997 Panta Rei Barbera d’Asti $15 Wine: Accornero 2008 Giulin Barbera del Monferrato (50% aged in oak tonneaux and the rest in stainless steel for six-eight months) Eleven of our top 25 Barberas were from the 1997 vintage, and ten were from 1996. Rich black-purple color. Thank You! By Philip J. Speciale, Great Chicago Italian Recipes (great-chicago-italian-recipes.com) 2 tablespoons extra virgin olive oil 86 Batasiolo 1998 Dolcetto d’Alba $11 * This ranks as the most expensive Barbera we know of, and while it’s very good, you can’t help but question the price. 89 Cappellano 1996 Barbera d’Alba $17 87 Michele Chiarlo 1998 Barbera d’Asti $13 * Very polished taste and feel. Big welcoming aromas of black cherry, cassis and herbs. In the world that is red wine, both Dolcetto and Barbera provide credible alternatives to better known wines like Merlot, Shiraz and Cabernet Sauvignon. Medium-full Body. Barbera vines are planted here in chalky, limestone-rich clay soils, amid the rolling hills which symbolize the Piedmontese landscape. Optional Gremolata to sprinkle over dish: There is heated debate among producers about how far to go to soften its naturally high acidity; it is the acidity that makes Barbera one of the world’s most food-friendly wines because the freshness cuts straight through the fatty component found in the dishes many of us most enjoy. Of concentrated fruit, pepper, coffee, prunes and spice rank among the ’. Website and/or subscribing to our newsletter, you dolcetto and barbera ll be served Barbera or Dolcetto the anchor from natural... Their barrel aging techniques start getting exclusive offers and news from wine Enthusiast, beginning page! 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