In the winter, warm meals were very welcome and I saw it as a chance to use a skill I had to really help people. Use sausages instead and add some more spices to boost the flavour. A spoon wonât do the trick! Would love to hear some other stories! I have a recipe for pizza bases (and everything else from breakfast to desserts) in 26 Ingredients. Then mix in grated potatoes. Rinse grated potatoes well to remove starch. Making dumplings out of stuffing? You can use whichever you prefer. Drizzle potato casserole with melted Land O LakesÂ® Butter. It is less meat, still filling, though. Then add in your grated potatoes. We find roast vegetables such as pumpkin, potato, sweet potato and onion go well in a frittata. Otherwise I guess I'll toss the drippings. Leftover gravy, in fact, is not a big deal to handle if you know what and how to do it. Bake until cooked through. You can add a dash of milk if needed. The Ulitmate Guide to Make and Save Money at Home, This recipe is a good base you can modify, The Ultimate Guide to Make and Save Money at Home, How I Reduced my Expenses by $18,790 Last Year, What to do with Leftover Sausages - 20 Meal Ideas, Best Australian Online Survey Sites - Earn Over $2,000, 12 ways to get Coupons and Discounts in Australia, Is Catch Worth it? As for preserving it, use the same freezing method as described above for the freshly-cooked gravy. Fried rice typically has rice, meat such as bacon/ham/chicken, egg, vegetables and soy … Itâs the little things, right? Spread this potato mixture out in a 9×13 baking dish. Mix together well using your hands if necessary. Review of Catch.com.au. Freeze at least 3-4 hours or until solid. While youâre waiting, you can have some coffee and make some sausage gravy! Whisk together a few eggs and pour over the sausages and vegetables then bake until cooked through. This recipe doesnât have many ingredients, but it does require patience and time as the potatoes bake. It should be thick, but pourable. There’s a recipe for pizza dough and a variety of calzone suggestions in 26 Ingredients. How 4 Families in Australia's top 1% Manage Their Money, How to get Birthday Freebies in Australia, How to get Paid for Clinical Trials/Medical Testing in Australia. Make your own sausage for a healthier alternative to prepared, store bought sausage! Line a tray with parchment paper, the gravy will be thick and congeaaled. Serve with salad or vegetables. omg…not a big sausage fan but I thought it would be something my Mom would like and…using cornstarch instead of flour, something my gluten intolerant son-in-law would also like. This post is sponsored by Land OâLakes, Inc. Some water is fine, but you donât want pools of water. If you used frozen hash browns for the potatoes, it would cook quicker, for sure, but would lose some texture. Take your gravy out of the refrigerator and stir it with a spoon. Break it up as it cooks so there arenât any large chunks. If it gets too thin, just let it cook for a minute or two and itâll thicken up. You can often get them reduced to clear which makes this a cheap and tasty meal. Perfect! More recipes like this in 26 Ingredients. Â© 2008â2020 Macheesmo. Nearly any recipe that uses ground beef or sausage is a good candidate for leftover meatloaf. Transfer the travy into a pan on the stove. —Robin Haas, Cranston, Rhode Island Arancini are basically risotto balls – roll risotto into a ball (press the ball around a cube of cheese if you like), roll the ball in some breadcrumbs and fry them. The big meal gap they had was breakfast where they would frequently have a hundred hungry people lined up. Biscuits and Gravy: Cook up some breakfast sausage. Designed by good ole Neversink. 5) For sausage gravy, cook sausage in a medium pot or skillet over medium heat, breaking up the sausage in the pot as it browns. Instead, if you have 2 sausages you can make up the difference with potato, pumpkin and carrot. Add the milk to the sausage mixture in a slow stream, stirring as you add it to avoid lumps. 3) Spread potato mixture out in a 9×13 baking dish (buttered lightly). Then slowly add in milk, stirring constantly to avoid lumps. Chop the vegetables and sausages. If you don't have an hour to let the spices meld, that's ok. Let them meld for as long as possible before cooking. I guess every now and then to top mashed potatoes. I don't personally like the stuff on biscuits, but it could be the foundation of a decent pot pie filling. If you don’t have leftovers, you can buy organic turkey gravy at the store, or sub in bone broth for a flavor that is just as rich. Stir the meat through the oozy rice as it cooks, make thyme-spiked crispy turkey skin – think Christmas crackling – and finish with a pool of piping hot gravy in the middle. Season the gravy with salt and pepper when itâs done! Saute diced onion until transparent and add sausage. 6) When sausage is well browned, stir in flour and cook for a minute. Â© 2008â2020 Macheesmo. Itâll be crispy around the edges and tender in the middle. Curried sausage recipes usually have 8 sausages for the recipes. Your email address will not be published. Another option is to stir through a chunky dip like pesto. Alternatively, use a flour based muffin recipe leaving out the sugar. Drizzle the gravy all around the biscuits making sure to fill the gaps. Potato Casserole with Sausage Gravy: This is slow comfort food at its best. Cook, stirring often until sausage is … This recipe is a good base you can modify. Put it in the oven at 400 until the tots are golden brown. The filling is up to you! A calzone is like a pizza folded in half. Required fields are marked *. Designed by good ole Neversink. Definitely going to make this again and again. Usually, they’ll get eaten cold the next day, but did you know you can make a variety of meals with 1 sausage? Complete list of Things you can use your Australian Health Care/Pension Concession/Senior Cards for, How I Made $3,613.10 on the Side in November. I am not adverse to double sausage-ing so I’d absolutely add some leftover Pigs in Blankets to my brunch too! Typically, we either go vegetarian or use whatever meat we have, including at times one sausage diced. You donât want it too thick or itâll never bake all the way through. Make up some more biscuits (you can even use canned biscuits). So if I can think of other uses for gravy I'll make that. But faster? Place them in a baking dish. But what to do with it afterward, you may ask? Use cooked sausages as the meat in any recipe you like for paella. It’s a meal for one. I actually make a pretty good sausage gravy using sausage that was cooked and then frozen. Heat the gravy over LOW heat, stirring often. This looks SO dang good, I cannot wait to add it to my list of must-trys! I cut out most of the salt called for in this recipe for a low-sodium alternative. Get a basic bread recipe in 26 Ingredients. Left over pasta or potatoes. 4) Bake potato casserole at 375 degrees F. for 75-90 minutes until potatoes are very crispy around the edges and tender in the middle. Once my life calms down a bit, and my kid can put on his own pants, itâs on my list to start doing this sort of thing again in the Denver area. Thank you for this recipe. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Print Recipe (Opens in new window). Awesome Annette! After you rinse them, just drain them really well. Break up the biscuits into the dish and sprinkle them with the cheese. Be sure to follow them on Facebook and Twitter for more great recipes. The perfect next-day… Put the gravy in the fridge over night. Left over vegetables – carrots, beans, peas, broccoli, etc. If you don’t have enough gravy to justify a stew, you can make a basic sauce first. :). It really is that simple! Sorry, your blog cannot share posts by email. Scrambled your eggs and season with salt and pepper. Then slowly add in milk, stirring constantly to avoid lumps. Leave about a ½ inch of headspace at the top. Generally, I would end up bringing some extra cheese or butter along with me just to make something a bit better. You could rub each piece of dough with sauce before twisting or sprinkle cheese on the top, add herbs such as Italian herbs or anything you feel you’d like the flavour of. I wish I hadn’t promised it to family, I could have eaten it all myself. 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