To make the stock, put the grated carrot, onion, celery and garlic into a large heatproof bowl. Add potatoes and broth. Why Leek and Potato Soup is Great for Families. Place back in the pot. A cold bowl of soup can be a refreshing alternative. Make our healthy leek, kale and potato soup for an easy vegetarian lunch or supper. Adjust salt and pepper. Vegetarian . Leeks and potatoes are simmered with a ham bone, then pureed before cream is added to this subtle soup. Cook over a medium heat for 10 minutes, or until the vegetables have softened. One of my favorite soups is potato leek soup! You can also subscribe without commenting. Its fresh and peppery taste compliments the mellow creamy healthy potato leek soup, and it just makes me think of happy spring thoughts while I sit in my sweater at home eating soup. Reduce heat to medium-low, … Simmer: Now we bring it all together by adding the potatoes, herbs, bay leaves, liquids and salt, let simmer for 15 minutes.Will be ready when potatoes … https://www.deliaonline.com/.../root-vegetables/leek-onion-and-potato-soup Cook over a medium heat for about 5 minutes until softened stirring frequently. When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. What Goes Well with Potato Leek Soup? Is that weird? The latter never happens, so I have to settle for homemade soup. Add the potatoes, pepper and onion granules, most of the stock, cover and bring to the boil. By sal Kristen's Potato Leek Soup A cozy evening calls for a cozy creamy soup, and this Leek & Potato recipe is the perfect healthy dinner after a long day out and about. So glad to hear it! Potato leek soup is a classic dish that has roots in both Welsh and French cuisine and is a showcase of how humble ingredients can create a delicious and nutritious dish without much effort. Melt butter on medium heat in a large pot. I did this because: You can buy them in 5lb bags, and they’re budget-friendly. 3 ratings 5.0 out of 5 star rating. Indulge your loved ones with this cheesy, creamy and comforting leek and potato pie. A classic soup, simply done, this leek and potato recipe is easy to prepare and takes less than 1 hour from stovetop to dining table. The soup can be stored in the fridge or frozen at this stage. Check out more delicious healthy recipes here. Add leeks to a colander and rinse thoroughly (dirt tends to hide). Who said soups are boring? Simmer gently for 10-15 minutes until the celeriac is nearly tender. Shallots, saffron and cayenne are all used to spice up this creamy soup. Rich and creamy, this potato leek soup is a quick, easy and healthy one-pot meal that is perfect for a cold fall or winter day! Add the potato and bone broth and bring the soup to a low boil. Cut potatoes into ½ inch cubes. You can freeze leek and potato soup for up to three months. I love seeing all your recipe recreation! Notify me of followup comments via e-mail. Make our healthy leek, kale and potato soup for an easy vegetarian lunch or supper. This Healthy Potato Leek soup is a simple classic recipe that's made with potatoes, leeks, garlic and vegetable broth - a smooth & creamy comforting soup. Leeks and potatoes are simmered with a ham bone, then pureed before cream is added to this subtle soup. Cover and turn … https://www.slimmingworld.co.uk/recipes/classic-leek-and-potato-soup 2. Cooking instructions. I never grew up having potato leek soup, which is such a classic American soup recipe. So rich and creamy, no one would ever guess it’s dairy-free! This easy potato and leek soup is vegan, vegetarian, and dairy-free since it … Add the vegetable broth and bay leaves, and bring to a boil. To add a bit of spring into the soup, I added fresh watercress on top. Reheat the soup if necessary, taste and season with salt and pepper to taste.To serve, spoon into bowls and garnish with chopped chives. The latter never happens, so I have to settle for homemade soup. Saute: In a large dutch oven or pot, heat the oil/water over medium heat. Tip: Make sure to keep an eye on the temperature so they don’t burn. I did add the bacon in at the end. I’m vegan so I used almond milk instead of sour cream:8, That’s perfect! Jan 4, 2019 - Explore Nicole Butler's board "Potato leek soup" on Pinterest. What if you don’t have an immersion blender? Top with shoestring fries for a bit of crunch 45 mins . 1 onion, finely chopped; 200g/7oz floury potatoes, peeled and chopped into cubes; 350g/12oz celeriac, peeled and chopped; 1 sprig thyme, leaves She’s as fiery and beautiful as she was twenty years ago. In a pot heat the olive oil over medium heat. Blend until smooth, using an immersion blender. This Potato Leek Soup recipe is SO lusciously rich and velvety, you won’t believe it’s low fat without any cheese or cream! Add the potatoes, broth, bay leaves, thyme, salt and pepper to pot and bring to a boil. When I set out to recreate this recipe and make it more healthy’ish, I knew I didn’t need the flour because the potatoes really do an awesome job of thickening this up without the need for flour. Unlike Rick, Potato Leek Soup might not be my favorite food of all time, but it’s definitely become one of my favorite soups to enjoy when it’s chilly and rainy outside. Serve immediately. Feel free to peel the potatoes or leave the skin on (I left the skin on). It's a guaranteed crowd-pleaser and goes well with sausages 1 hr and 40 mins . Heat the oil in a large pan and add the onions, potatoes and leeks. Freeze this easy soup for up to 3 months. Next, add the garlic, potatoes salt and pepper, and cook for about 5 minutes. I later learned that it was full of cream and flour so it wasn’t the best for my waistline (ihhhmmm Freshman 15), and I learned to tweak the ingredients to still get that college dorm potato leek soup vibes. The soup gets its creaminess from pureeing the soup once all the veggies are tender. Reduce the heat to low, and simmer for 30 to 40 minutes, or until the vegetables are tender. ), COMFORTING, FLAVORFUL AND SO EASY! Add dill, salt, and pepper. In a 6-quart saucepan over medium heat, melt the butter. I tried it both ways and I prefer the added taste of bacon. Glad to hear it worked out . Make homemade soup and sit in front of a fire, curled up with a blanket and good book. Leek and potato pie. Add the leeks and cook, stirring frequently, until soft and wilted, about 10 minutes. The soup gets its creaminess from pureeing the soup once all the veggies are tender. Add a pinch of salt and pepper and pour over 1 litre/1¾ pints of boiling water. But for this leek and potato soup, go for russet. Your email address will not be published. Add the sour cream and adjust salt and pepper to taste. Worked out great the coconut cream does change the flavour but was needed due to … Easy . Cover with a lid and cook for 10-15 minutes or until the potato is fork tender. And make sure to try my crouton recipe to add to the soup! Season lightly with salt and pepper. Decrease the heat to medium-low and cook until the leeks are tender, approximately 25 minutes, stirring occasionally. Most importantly, you won’t believe how deeply satisfying, cozy and comforting it is. 2. 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