Spread the herbs evenly over a baking pan lined with parchment paper. Harvest your herbs. Strip the herbs from their stalks, and lay them out on an oven rack covered with a layer of muslin. Drying Herbs in the Oven. Best Herbs for Drying. First, cut the herbs you want to dry from the garden and bring them inside. They take up relatively little space and are easy to use once dry. Once the stems have cooled to room temperature, remove the leaves by hand. The oven-drying method works for oregano as well as for parsley, sage, thyme, mint, and basil (that I’ve tried). 🙂 Rosemarie Thompson. Luckily, if you don't want to wait or have extra herb-drying space, it's quick and easy to dry herbs in a microwave oven instead. You may have to play around with the time it takes to dry, since it depends on how thick or large the leaves are. In most cases, this is done in a regular oven. Oven Drying Herbs. I can tell you from experience that they … When the leaves … Katie C. July 3, 2014 @ 8:15 PM. 5) … Gently rinse your herbs under cool water. Place a silicone spatula or spoon in the … How to dry herbs in the oven The first few steps are the same for any type of oven. The dryer they are going in, the more evenly they will dry in the oven. But if all you have is a convection oven, you can still successfully dry this most versatile herb. After getting into drying fresh herbs a few years ago, I’ll likely never buy dried herbs again. Here is my guide to help you quickly preserve your herb harvest. Step 1 – Harvest Herbs. You can dry them between sheets of paper towel, or use a salad spinner. In general, I think it’s a good idea to take the big leaves off of the stems and lay them out evenly on one baking sheet. {mine are usually dried out and ready after a total of 2 minutes and 15 seconds} If you have a larger bundle of thyme sprigs you are microwaving, you may need to add a little extra time. Space out leaves on a muslin-covered tray in an oven set to the lowest possible temperature (higher temperatures diminish the fragrant essential oils) with the door ajar to allow moisture to escape. Turn the leaves over after 30 minutes to ensure even drying; they will … Air Fryer Dried herbs retain excellent color, aroma, and potency. Repeat if … Things like basil and oregano are often used together in Italian cooking, so they … For best flavor, keep the leaves whole until you are ready to use … Microwave herbs on a paper towel on high for about one to three minutes, turning them over every 30 seconds. … If you line them, it will make it easier to collect the leaves as they fall off, but it isn’t a required step. How to Air Dry Basil. Mostly, I dry herbs in the oven, but there are several methods. As you can see, the mint is growing out of the side and the dill is … Drying Herbs in the Microwave . To make sure the air is circulating inside the oven, leave the door of an electric oven slightly ajar. The herb drying process explained below can be used for all the herbs listed. Oven Drying. Put them in the oven. In under 12 hours, the herbs from your garden will be ready for your cupboard so you can use them year-round! That’s a big difference! For herbs with small leaves and woody stems, such as thyme, the leaves can stay on the stem. Put the baking pan into the toaster oven and turn off the oven. After harvesting fresh parsley from your garden (or gathering any store-bought fresh parsley), use your scissors or gardening shears to cut off the leaves and put them in a salad spinner. Oven Drying: A quicker method of drying thyme, in which fresh thyme stems are placed in a single layer on a parchment paper-lined baking sheet and dried slowly in a 100°F oven for 24 hours. 2) Rinse the dirt off your herbs and pat lightly with a lint free towel to dry. Why you … Line two large rimmed baking sheets with parchment or a silicone baking mat. Preheat the oven to 180˚F. This gives the best flavor. Set the oven on the lowest possible setting, and place the rack in the oven. Herbs will take 2 to 4 hours to completely dry, check leaves for dryness after the first 2 hours. Oregano on the cookie sheet. My oven’s lowest temperature was 170 degrees. 🙂 Thanks for giving me permission to give myself a break a bit. Microwave ovens can also be used for quicker drying of herbs. Use these appliances only as a last resort. Let me know how it works for you. Since not all ovens have the same settings, it’s better to be safe than sorry and set your oven at its lowest temperature OR just put it on warm. Drying herbs helps me save money on buying them from the store, and I know for sure where they were grown. When that is taken care of, spread the herbs on a baking sheet or the bottom part of a broiler pan in a single, thin layer. 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