The bottom does not need it because of the crust. Press into the bottom of a greased 9" x 13" baking dish. Just mix three ingredients together for a delicious crust. 2 cups all purpose flour3/4 cup powdered sugar (confectioner's sugar)1 cup butter, 4 eggs2 cups granulated sugar1/2 cup all purpose flour1 1/2 tsp. Whirl the crust ingredients in a food processor and then press into the prepared pan. Thanks for the great recipe! 1/2 cup all purpose flour. Combine sugar … This will become your favorite keto rhubarb recipe this spring! (Click on the Photos for more Information), *FTC Disclosure: As an Amazon Associate I earn from qualifying purchases with no extra cost to you, *FTC Disclosure: As an Amazon Associate I earn from qualifying purchases with no extra cost to you, I posted on Rhubarb-Central's Facebook Page the question:  " What is the FIRST recipe you make with your freshly harvested RHUBARB?". Is Your Rhubarb "Stringy" when you cut it? Home > Recipes > Cookies > Rhubarb Dream Bars. I took these to work and my co-workers raved! ©2010-2020  Rhubarb-Central.com All Rights Reserved WorldwideNo Reproduction Permitted Without the ExpressedWritten Consent of the Site Owner, ★ Please use the "Like" button above to help keep this free rhubarb resource website alive. In a bowl, combine the 2 cups flour, powdered sugar and butter and mix with a fork. Feb 19, 2020 - So many people love this recipe for Rhubarb Dream Bars it is even an all year round favorite as you can use frozen rhubarb too! Spread evenly over the baked crust when it comes out of the oven. Probably one of my favorite rhubarb desserts. Spray 9 x 13 glass pan with non-stick spray and set aside. Made clean-up and bar removal from the pan much easier. Printer-friendly version. I used about 2 c. of sugar instead of 3 and it was plenty sweet enough. Jun 24, 2018 - Rhubarb Dream Bars are a low carb keto version of the traditional custard bar. this link is to an external site that may or may not meet accessibility guidelines. 6.7k. Mar 19, 2016 - Get free Outlook email and calendar, plus Office Online apps like Word, Excel and PowerPoint. While this bakes, whisk together the white sugar, salt, flour and eggs in a large bowl. These are deliciousssss! This is a wonderfully simple recipe and these bars are the perfect combination of sweet, buttery, and tart! It firmed up to bar-consistency as it cooled). This allows the custard portion to firm up. Mix together the shortbread crust by combining 2 cups flour, 3/4 cups powdered sugar, and 1 cup butter. Add comma separated list of ingredients to include in recipe. Bake at 350° F for 10 - 15 minutes until golden brown. https://www.tasteofhome.com/collection/top-10-rhubarb-recipes If you’re looking for a way to use up that rhubarb out of your garden these use 4 WHOLE cups of rhubarb. The crust for this recipe is surprisingly simple. Combine eggs, sugar, flour, salt. I LOVE my Inexpensive, Easy-to-Use Knife Sharpener -. In a medium bowl, mix together 2 cups of flour, confectioners' sugar and butter until it forms a dough, or at least the butter is in small crumbs. Preheat oven to 350 degrees. Add comma separated list of ingredients to exclude from recipe. Charlotte is sitting next to me at the table doing her math homework. Amount is based on available nutrient data. In a bowl, using a hand mixer, beat the eggs, then add the sugar and mix until the sugar is mostly dissolved. Recipe makes 16 treats. Mix crust and press into 9x13 pan. Keep baking until that runny texture becomes a soft custard. I also used 5 cups rhubarb. There is a secret ingredient in this recipe that makes these rhubarb bars bright ruby red, and it’s not food coloring. 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