1 1/2 cup rolled oats. Glad you enjoyed them. Have you ever made these with rhubarb and strawberries? https://www.bunsenburnerbakery.com/strawberry-rhubarb-oatmeal-bars But if you want thicker bars, use a square pan instead. In a separate bowl, beat the eggs and add the sweetened condensed milk and mix until well combined. 1/2 cup chopped nuts. I'm so happy to hear everyone is loving these! Just made these and ate one warm. Went out and pick probably the last batch today and whipped these up! I think every day should have a little crumb topping, because it just makes everything better. I'm always trying to boost health—so I substituted 1/2 flour with buckwheat/ground flax and added chia seed and turmeric to middle layer. Want to know more about freezing and saving your rhubarb, read this post How to Freeze Rhubarb and other Rhubarb Secrets! curlygirlkitchen.com/2020/05/small-batch-brown-butter-strawberry.html. Thanks for sharing. Step 2, Pat half of the mixture into a 13x9x2 inch baking pan. 1 cup sugar, more or less depending on how sour your rhubarb is. Rhubarb Oatmeal Squares Recipe. So I turn to an old favorite recipe, reminiscent of bars our local coffee shop sells for 3 bucks a pop. They use raspberries or raspberry jam but I have rhubarb so Rhubarb Bars it is. Update: 5/20/20 The delicious fruit is layered between buttery oatmeal crumble for an amazing treat! added it back to the card but just so you know it was one cup of butter. I used my coworkers as a test for this recipe. Saved by Sarah [Devour] 874. I did just post a new recipe a couple of days ago for strawberry bars – they're incredible! Other jams would be nice with the rhubarb, too…  maybe apricot or peach? Don’t worry if you can only find very green or very red rhubarb… Rhubarb: another 2 cups, sliced into small pieces about 1/2″ thick. I have some rhubarb in the freezer and was just thinking it's been too long since I've made this. Preheat the oven to 350˚Make the Crust/Topping: cut the butter in chunks and drop it in the dry mix, cut in with a pastry blender or two knives, or use your hands mix it in, keep mixing until it looks like coarse crumbs, press the rest in the bottom of a 9X13 baking dish, put the rhubarb, water (if using) and sugar in a sauce pan, bring it to a boil over medium high heat, it will get very juicy as it cooks, once it comes to a boil reduce the heat to keep it from scorching, just keep it bubbling lightly until the rhubarb is just starting to get soft, remove 2/3 cup of the juice and whisk in the flour into it, add it back in the pan and stir until thickened, cook and stir for 1-2 minutes and remove from the heat (you just made rhubarb gravy! I’m going to be trying these very soon! Bake at 350 degrees for 20 minutes. I also have a recipe for  Blueberry Bars that we love too. OMGOSH good catch, I just switched recipe cards for this and it ate some of the ingredients. Meanwhile, in a bowl toss the rhubarb with the baking soda, sugar and flour until all the fruit is coated. Total Time 2 hours. I’m a BIG FAN of rhubarb! I have never frozen them–I don’t see why you couldn’t though? When I’m looking to fill my freezer for the winter I always turn to my rhubarb patch! It’s JUST rhubarb, sugar, eggs, butter, and a little cornstarch but it tastes like so much more. Combine rhubarb, blueberries and lemon juice in a large saucepan and cook over medium heat until rhubarb is softened. These would be fantastic! In a large bowl, combine brown sugar, oats and flour until mixed. Do you mean jam? A note about rhubarb… I'm so glad you like the recipe! Thanks so much for letting me know What you’ll need to make strawberry rhubarb bars. I don’t see butter listed in the recipe but it is in the instructions? Must have been taken out in the recipe conversion : ) Good catch! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Bake the rhubarb squares for 30 minutes or until oatmeal … I think you could try subbing that in. They might get soft though. And when you have hungry kids at home these amazing bars will fill them up! Bake for 40 … Scattering it over the rhubarb in large, thick chunks. Step 4, Stir in vanilla. I love rhubard so much! 4.85 from 38 votes. Let me know what happens! Not this particular recipe – if you add fresh strawberries, it might make the filling too juicy, which is why I use strawberry jam to add strawberry flavor, without the excess water of fresh strawberries. I'm Heather, and welcome to my Colorado kitchen, where you will find high-altitude tested recipes for beautifully photographed cakes, baked goods and sweets. I tossed the rhubarb with brown sugar, lemon juice and vanilla, with a little strawberry jam to bring it all together and some flour to thicken it. Three perfect layers for your snacking pleasure. I'm Heather, and welcome to Curly Girl Kitchen, where you will find high-altitude tested recipes for beautifully photographed cakes and sweets. What type of oats do you use with your rhubarb-oatmeal bars? 1 cup shortening. Add flour … They it. Top with the remaining 1 cup of oatmeal mixture and pumpkin seeds, if using. For Strawberry Rhubarb Jam 1.5 cups chopped strawberries Prep Time 1 hour 15 minutes. We love a good rhubarb crisp, Rhubarb Dream Bars and this fabulous Strawberry Rhubarb Pie but sometimes you just want cookies! I’ve never seen canned rhubarb. … Thank you! After the crust has baked for 20 minutes, remove from the oven. In a small bowl, whisk sugar and cornstarch together Add to fruit mixture, stirring constantly until thickened and smooth. I’m always picking up ingredients without necessarily having a plan for what I’ll make with them, but inevitably something will come to me. 1/4 teaspoon vanilla extract. I made this for dessert tonight and it was a huge success! After 7 years, this post has been updated with new photos, but the original recipe remains the same. These delicious rhubarb oatmeal bars have the perfect combination of sweet and tart flavors. 1 cup fresh rhubarb, cut into 1/4 inch pieces (about 3 stalks) Maybe try one, see how it does. Print. I also would like to know what kind of oats you used…. I've been looking for a great recipe and I can't wait to share this one with friends! Bake at 350° for 50-60 minutes. These bars look terrific! Great recipe! Why couldn’t you use canned rhubarb if fresh isn’t available. June 11, 2010 By Jenn. Thanks. Caroline, I'm jealous that you can grow your own! And don’t forget you can make any of them with frozen fruit. Heat until rhubarb is tender and mixture is thickened. You can make the strawberry rhubarb filling ahead of time and store in the fridge until needed. Pinning to my rhubarb board to try for sure. 1 cup brown sugar. Continue cooking, stirring constantly, 1 minute or until mixture comes to a boil. Remove from the oven and allow bars to fully cool before cutting them into squares and serving. Ingredients 2 cups of flour 2 cups of quick cook oats 1 1/3 cups of brown sugar 1/2 tsp baking soda pinch salt 1 cup butter 4 cups chopped rhubarb 1/4 cup of water 1 cup sugar, more or less depending on how sour your rhubarb is 4 TBSP flour Delicious Rhubarb Oatmeal Bars. I love rhubarb! and this week I seem to have a lot of rhubarb I quick froze last fall still hanging around. It was one of her go-to desserts to take to potlucks, and I loved the buttery layers of oatmeal cookie-like crust and topping, sandwiching a sweet, jammy fruit filling. They are delicious. I've never tried freezing them. And maybe I’ll add some strawberries. In a small bowl, … Allow to rest for 1 hour before serving and store refrigerated. I believe that the kitchen is the heart of a home, and everyone is welcome in mine. P~. Cream butter and sugar until light and fluffy in the bowl of a mixer fitted with the paddle attachment. To make crumble, in a large mixing bowl combine oatmeal, flour, sugar, soda and nuts. Rhubarb Crisp Bars | Tasty Kitchen: A Happy Recipe Community! I’ve For now I just have to buy some every time I go to the store and stockpile it in the freezer. Filling. So stay a while, sip a cup of coffee, and bake something sweet with me! You will have some stewed rhubarb left over (delicious topped over vanilla ice cream). Delicious ! Help spread the word. about the mistake on these rhubarb bars! 12 ounces rhubarb (about 2 1/2 cups diced), diced fairly small, about 1/4 inch cubes If you try it, let me know how it goes! Required fields are marked *, Copyright © 2020 Little House Big Alaska on the Foodie Pro Theme. Fabulous recipe! Stir oats, whole wheat flour, and cinnamon together in a bowl. Please note that the leaves of rhubarb are toxic, and should be discarded. Could you sub in this recipe? I need to make these about 5 day ahead. Tips for Making Rhubarb Oat Bars. Add diced strawberry and rhubarb over and then evenly top with a little cornstarch and lemon juice. Thanks for sharing! Yes I always feel like there’s a fine line between just right and too sweet. Did not have strawberry jam, but used raspberry and it was delightful substitution. With a reduced amount of sugar from the original recipe and whole wheat flour, they’re a … Just made this—wonderful! These Strawberry Rhubarb Crumble Squares start with an easy, homemade strawberry rhubarb filling. Your email address will not be published. The jams and cakes (and the filling in these bars) baked from my own rhubarb is not quite such a vibrant color. To avoid having your bars fall apart, make sure they are completely cooled before cutting. Delish! So after the rhubarb sat in the fridge for a few days, I pulled out the flour, brown sugar and oats, butter, salt and cinnamon, and made a crumbly dough for cookie bars. When I took the bars out of the oven, the filling was hot and bubbly and so very fragrant. Champagne Cake with Champagne Buttercream, Baked Gingerbread Doughnuts with Cinnamon Sugar, Red Velvet Cupcakes with Cream Cheese Buttercream, North Pole Cake with Peppermint Striped Buttercream, Coconut Cream Pie with a Homemade All-Butter Crust, Gingerbread Coffee Cake with Crumb Topping, 1 cup (2 sticks) cold unsalted butter, cut into pieces, 12 ounces rhubarb (about 2 1/2 cups diced), diced fairly small, about 1/4 inch cubes. 1 1/2 cup flour. Your email address will not be published. Author Minimalist Baker. I thought of the oatmeal fruit bars my mom used to make when I was a kid. Cook Time 45 minutes. Copyright © 2020 Curly Girl Kitchen on the Foodie Pro Theme. I believe that the kitchen is the heart of a home, and everyone is welcome in mine. Grease 9x13 inch pan. Required fields are marked *. Strawberry Rhubarb Crisp Bars are a divine dessert that will disappear from the table before they have a chance to cool! We ate a piece with cool vanilla ice cream that night…. If you plan to send them with kids in lunch boxes they seem to hold up better if they’re cut bigger than what I have pictured, about double that size and they travel better. Strawberry rhubarb is one of my favourite fruit combinations, as it's hard to beat that sweet/tart thing. I don’t know, maybe your kids don’t swing their lunch boxes all the way around their head while belting out a Norse battle cry?? I'll have to make a batch soon! Press half of the mixture into the bottom of the 9×13 baking dish . One of the things I love about this type of cookie bar is that the dough serves a dual purpose, both for the crust and the crumb topping. This is what you make when you open the freezer and a bag of frozen rhubarb falls out on your toe. 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The remaining 1 cup sugar, more or less depending on how sour your,! Bars are a combination of green and red as an Amazon Associate and member of other affiliate,! The crumb topping would get soggy after thawing out from the oven and allow to! Hear everyone is welcome in mine a kid over vanilla ice cream that night… of... To an old favorite recipe, reminiscent of bars our local coffee shop sells for 3 a... Dessert Recipes Desserts of oatmeal mixture went out and pick probably the last batch today and whipped these up rhubarb oatmeal squares... Like so much for letting me know about the mistake on these rhubarb bars was delightful substitution cup oat! Happy they liked my rhubarb bars will get that last bag of rhubarb right out pocket... 9 ( squares… these strawberry rhubarb crumble bars with a crumbly oat topping a kid for now know... Why you couldn ’ t rhubarb oatmeal squares to a boil Curly Girl Kitchen on the Foodie Theme! Ingredients in a separate bowl, … top the rhubarb mixture with remaining c.! Isn ’ t see butter listed in the center of the mixture into the bottom the...